Oakland University offers a diverse and dynamic dining experience tailored to meet the nutritional needs and taste preferences of its vibrant student community. The campus dining services emphasize variety, quality, and sustainability, ensuring students have access to fresh, wholesome meals throughout the day.
Whether you are looking for a quick snack between classes or a full-course meal, Oakland University dining options cater to all dietary requirements including vegetarian, vegan, gluten-free, and allergen-conscious choices.
Overview of Dining Facilities
Oakland University features several dining venues across campus. Each location offers a unique menu and atmosphere, ranging from casual cafes to full-service dining halls.
- The Market – Main dining hall with a wide variety of stations and daily specials.
- Au Bon Pain – Bakery and café offering pastries, sandwiches, and coffee beverages.
- Java City – Specialty coffee shop with espresso drinks and light snacks.
- Oakland Center Food Court – Houses multiple quick service options including international cuisine.
- Grab & Go – Convenient locations for pre-packaged meals and snacks throughout campus.
The Market: Main Dining Hall Menu
The Market serves as the flagship dining location on campus. It features multiple themed stations to satisfy various palates.
The layout encourages choice and flexibility, allowing students to customize their meals.
Some of the popular stations include:
- Grill & Sandwich Station: Freshly made sandwiches, burgers, and grilled specialties.
- Salad Bar: A large selection of fresh vegetables, toppings, and homemade dressings.
- Comfort Foods: Classic favorites such as mac & cheese, meatloaf, and mashed potatoes.
- International Cuisine: Rotating menu featuring dishes from around the globe.
- Dessert Station: Assortment of cakes, cookies, and seasonal treats.
Sample Weekly Menu at The Market
| Day | Lunch Entrée | Dinner Entrée | Vegetarian Option | Dessert |
|---|---|---|---|---|
| Monday | Grilled Chicken Alfredo | Beef Stir-Fry with Rice | Vegetable Alfredo Pasta | Chocolate Mousse |
| Tuesday | BBQ Pulled Pork Sandwich | Teriyaki Salmon | Tofu Stir-Fry | Lemon Bars |
| Wednesday | Beef Tacos | Chicken Parmesan | Black Bean Tacos | Apple Crisp |
| Thursday | Turkey Meatloaf | Vegetable Curry | Chickpea Curry | Cheesecake |
| Friday | Fish and Chips | Steak Fajitas | Grilled Portobello | Brownies |
Au Bon Pain & Java City
For those seeking lighter fare or a caffeine boost, Au Bon Pain and Java City offer excellent options. Au Bon Pain specializes in freshly baked goods, artisan breads, and made-to-order sandwiches.
Java City is the go-to destination for coffee lovers, offering a wide range of espresso drinks, teas, and smoothies. Both locations are perfect for casual meetings or quick breaks between classes.
Au Bon Pain Menu Highlights
| Category | Items |
|---|---|
| Breakfast | Bagels with cream cheese, Breakfast sandwiches, Muffins |
| Lunch | Turkey & Swiss sandwich, Caprese panini, Chicken Caesar wrap |
| Pastries & Snacks | Chocolate croissants, Cookies, Fruit cups |
| Beverages | Freshly brewed coffee, Iced teas, Lemonade |
Java City Beverage Menu
| Drink | Description |
|---|---|
| Espresso | Rich and intense shot of concentrated coffee |
| Latte | Espresso with steamed milk and a light layer of foam |
| Cappuccino | Espresso with equal parts steamed milk and foam |
| Mocha | Espresso with chocolate syrup and steamed milk |
| Chai Latte | Spiced black tea with steamed milk |
Oakland Center Food Court
The Oakland Center Food Court is a bustling hub offering quick-service dining options. It hosts various vendors that rotate menus seasonally, providing a wide spectrum of global cuisines.
Students can enjoy everything from Asian stir-fry and sushi to Mediterranean wraps and classic American fare. The food court’s flexibility makes it an ideal spot for group meals or solo dining.
Sample Food Court Vendors & Menus
| Vendor | Menu Highlights |
|---|---|
| Asian Express | Chicken Teriyaki Bowl, Vegetable Lo Mein, Egg Rolls |
| Mediterranean Grill | Gyros, Falafel Wraps, Greek Salad |
| Pizza Station | Personal Pizzas, Garlic Knots, Caesar Salad |
| Fresh Subs | Italian Sub, Turkey Club, Veggie Delight |
Grab & Go Locations
For students on the move, Oakland University provides numerous Grab & Go stations across campus. These locations offer pre-packaged meals, salads, sandwiches, and snacks designed for convenience without sacrificing nutrition.
These stations are stocked daily and include options suitable for various dietary needs, including gluten-free and vegan items. Ideal for busy days, Grab & Go ensures that no student has to compromise on healthy eating.
Typical Grab & Go Offerings
- Pre-packaged salads with protein options
- Wraps and sandwiches
- Fresh fruit cups and cut vegetables
- Protein bars and nuts
- Bottled beverages including juices and water
Nutrition & Sustainability Initiatives
Oakland University Dining is committed to promoting health-conscious eating and environmental sustainability. Menus incorporate fresh, locally sourced ingredients whenever possible to support local farmers and reduce carbon footprint.
The dining services provide detailed nutrition information for menu items, enabling students to make informed choices. There is a strong focus on offering balanced meals rich in fruits, vegetables, whole grains, and lean proteins.
“Eating well is a form of self-respect. At Oakland University Dining, we strive to nourish both body and mind with food that fuels success.”
In addition, Oakland University has implemented waste reduction programs including composting and recycling, as well as initiatives to minimize single-use plastics in dining locations.
Special Dietary Accommodations
Oakland University Dining takes pride in accommodating students with special dietary needs. Whether for allergies, religious practices, or personal lifestyle choices, the dining team works closely with students to ensure safe and satisfying meals.
Common accommodations include:
- Gluten-free meal options clearly identified on menus
- Vegetarian and vegan entrees available daily
- Nut-free zones and allergy-sensitive preparation protocols
- Halal and kosher selections offered periodically
- Consultations with dining staff for personalized meal plans
Students are encouraged to reach out to the dining services team for guidance and support regarding dietary restrictions.
Meal Plans and Pricing
Oakland University offers flexible meal plans designed to fit diverse student lifestyles and budgets. Meal plans provide convenience and savings while encouraging balanced nutrition.
Meal Plan Types Include:
- Unlimited Access Plan: Unlimited weekly access to The Market and other dining venues.
- Block Plans: A set number of meals per semester, perfect for part-time diners.
- Declining Balance Dollars: Flexible spending money usable at any dining location on campus.
Sample Meal Plan Pricing (Subject to Change)
| Plan | Meals per Semester | Cost | Additional Benefits |
|---|---|---|---|
| Unlimited Access | Unlimited | $2,200 | Priority seating, Guest meals discounts |
| Block 100 | 100 meals | $1,500 | Roll-over meals, Access to all dining venues |
| Block 50 | 50 meals | $850 | Flexibility for part-time diners |
| Declining Balance | N/A | $500 minimum | Can be used campus-wide |
Meal plans can be customized or combined to best suit individual needs. Students can purchase or modify their plans online through the Oakland University dining portal.
Seasonal & Themed Events
Throughout the academic year, Oakland University Dining hosts special events and themed meal days to celebrate cultural diversity and seasonal occasions. These events enrich the dining experience and foster community engagement.
Examples include:
- International Food Festivals: Featuring cuisine from Asia, Latin America, Europe, and beyond.
- Holiday Celebrations: Thanksgiving feasts, Halloween treats, and seasonal winter menus.
- Farm-to-Table Days: Highlighting locally sourced ingredients with guest speakers and cooking demos.
- Healthy Eating Workshops: Nutrition education combined with sample tastings.
Announcements for upcoming events are posted on digital boards across campus and on the dining services website.
Student Feedback and Dining Experience
Student satisfaction is a top priority for Oakland University Dining. Regular surveys and feedback sessions are held to gather input on menu preferences, service quality, and facility cleanliness.
“The variety and quality of food at Oakland University Dining make campus life so much better. The staff is always friendly and accommodating.” – Anna K., Junior
Feedback has led to improvements such as expanded vegan options, extended weekend hours, and enhanced allergen labeling. The dining team encourages students to share their experiences to continually improve the food service offerings.
How to Access Menus and Updates
Oakland University Dining maintains an online portal and mobile app where students can view real-time menus, nutritional information, and daily specials. This platform also allows meal plan management and includes a calendar of upcoming dining events.
Students are encouraged to check the site regularly, as menus adapt seasonally and to accommodate supply chain changes. Social media channels also provide updates and highlight new dining initiatives.
Oakland University Dining Website: oakland.campusdining.com
Conclusion
Oakland University Dining offers a comprehensive, inclusive, and flexible dining experience designed to meet the needs of its diverse student body. With multiple venues, extensive menu choices, and a strong commitment to nutrition and sustainability, dining on campus is both convenient and enjoyable.
Students can expect fresh ingredients, accommodating staff, and a welcoming environment that supports their academic and social life.
For more information or special requests, the dining services team is readily available to assist and ensure every meal is a positive experience.
