Discovering authentic Hawaiian cuisine in the heart of Decatur is a culinary journey that transports diners straight to the islands. Ohana Hawaiian Grill Decatur offers a menu that beautifully combines traditional Hawaiian flavors with contemporary twists, ensuring a memorable dining experience.
Whether you’re craving classic dishes like kalua pork or eager to try fresh poke bowls, this grill presents an exciting range of options that celebrate the vibrant culture and rich heritage of Hawaii.
The restaurant prides itself on using fresh, high-quality ingredients that capture the essence of island cooking. Each item on the menu is thoughtfully crafted to balance sweet, savory, and tangy flavors, bringing the spirit of aloha to every plate.
The welcoming atmosphere complements the food, making Ohana Hawaiian Grill a perfect destination for family dinners, casual outings, or special occasions.
Exploring the Ohana Hawaiian Grill menu reveals a diverse selection that caters to all tastes—from hearty meat dishes to vegetarian options and refreshing sides. The commitment to authenticity shines through in every bite, as the chefs honor traditional recipes while infusing them with modern culinary influences.
This blend of old and new creates an inviting menu that appeals to both longtime fans of Hawaiian food and newcomers alike.
Appetizers and Starters
The appetizer section at Ohana Hawaiian Grill Decatur sets the tone for a flavorful meal. These starters offer a glimpse into Hawaiian cuisine’s rich diversity, combining fresh seafood, tropical fruits, and bold seasonings.
They are perfect for sharing or enjoying as a light introduction before the main course.
Among the favorites is the Spam Musubi, a beloved Hawaiian snack that layers grilled Spam atop sticky rice, wrapped in nori. This dish is a nostalgic nod to Hawaii’s local comfort food culture.
Another standout is the Kalua Pork Sliders, which showcase tender, smoky pork nestled in soft buns, garnished with tangy slaw.
The menu also features crisp Furikake Fries, seasoned with a unique blend of seaweed and sesame seeds that add an umami punch. These appetizers offer a satisfying mix of textures and flavors, making them ideal for sharing among friends and family.
Notable Appetizer Highlights
- Spam Musubi: Grilled Spam, sushi rice, nori wrap
- Kalua Pork Sliders: Slow-roasted pork, Hawaiian rolls, fresh slaw
- Furikake Fries: Crispy fries, furikake seasoning blend
- Edamame Beans: Steamed and lightly salted for a healthy start
“The appetizers at Ohana Hawaiian Grill are a perfect introduction to the island’s bold and comforting flavors.”
Main Entrees
The heart of the Ohana Hawaiian Grill Decatur menu lies in its main entrees, which showcase a broad spectrum of traditional Hawaiian dishes. These meals are crafted with care to highlight authentic ingredients and cooking methods that have been cherished for generations.
One of the most popular dishes is the Kalua Pork Plate, featuring slow-roasted pork that is smoky and tender, served alongside classic sides like mac salad and steamed rice. Another crowd-pleaser is the Huli Huli Chicken, a grilled chicken marinated in a sweet and savory sauce that perfectly balances pineapple and soy.
Seafood lovers will appreciate the Grilled Mahi Mahi, a flaky white fish seasoned with island spices and accompanied by fresh vegetables. Vegetarian options like the Tofu Stir Fry ensure that all guests can enjoy the vibrant flavors of Hawaii without compromise.
Comparing Popular Main Entrees
| Dish | Main Protein | Flavor Profile | Accompaniments |
| Kalua Pork Plate | Pork | Smoky, savory | Mac salad, steamed rice |
| Huli Huli Chicken | Chicken | Sweet, tangy | Grilled veggies, rice |
| Grilled Mahi Mahi | Fish | Light, seasoned | Fresh vegetables, rice |
| Tofu Stir Fry | Tofu | Savory, umami | Mixed vegetables, rice |
Poke Bowls
Poke bowls are a signature element of Hawaiian cuisine, and Ohana Hawaiian Grill Decatur offers a variety of options that highlight fresh, sustainably sourced fish. These bowls are customizable, allowing guests to create meals that suit their preferences while enjoying the vibrant flavors of the islands.
The base of each poke bowl typically includes sushi rice or mixed greens, topped with marinated cubes of ahi tuna or salmon. Guests can choose from a range of sauces, from spicy mayo to shoyu glaze, which add exciting layers of taste and texture.
Additional toppings such as avocado, seaweed salad, and crunchy onions provide contrast and depth, making each bite an exploration of flavors. The poke bowls at Ohana are not only delicious but also packed with nutrients, making them a popular choice for a satisfying yet healthy meal.
Popular Poke Bowl Ingredients
- Ahi Tuna: Fresh, cubed, marinated
- Salmon: Rich and buttery, lightly seasoned
- Sauces: Spicy mayo, shoyu, wasabi aioli
- Toppings: Avocado, seaweed salad, cucumber, masago
- Bases: Sushi rice, mixed greens
“Ohana’s poke bowls capture the essence of Hawaii’s freshest seafood with bold, customizable flavors that satisfy every palate.”
Sides and Salads
Complementing the main dishes, the sides and salads at Ohana Hawaiian Grill Decatur offer refreshing and flavorful additions that round out the meal. These options emphasize fresh produce and traditional Hawaiian accompaniments that enhance the overall dining experience.
The Macaroni Salad is a staple of island cuisine, creamy and slightly tangy, providing a perfect balance to smoky or spicy entrees. The Seaweed Salad adds a crisp texture and oceanic flavor, made from fresh wakame and dressed lightly with sesame oil and vinegar.
Another popular choice is the Hawaiian Coleslaw, which combines crunchy cabbage with a sweet and tangy dressing. For those seeking lighter fare, the Mixed Greens Salad includes local greens tossed with tropical fruits and a citrus vinaigrette.
Side Dish Options
- Macaroni Salad: Creamy, classic Hawaiian style
- Seaweed Salad: Fresh wakame, sesame dressing
- Hawaiian Coleslaw: Sweet, tangy, crunchy
- Steamed Vegetables: Seasonal, lightly seasoned
- White or Brown Rice: Perfect base for any meal
Kid’s Menu
Ohana Hawaiian Grill Decatur thoughtfully provides a kid’s menu to ensure younger guests enjoy their dining experience with flavorful yet approachable dishes. These options focus on simpler flavors while maintaining the essence of Hawaiian cuisine.
Popular items include smaller portions of favorites like the Chicken Teriyaki Plate, which features tender grilled chicken glazed with a sweet sauce, served with rice and steamed vegetables. There’s also the Mini Spam Musubi, a fun and kid-friendly version of the traditional snack.
The menu also offers Grilled Cheese Sandwiches and Teriyaki Beef Skewers, providing options for children who prefer more familiar tastes without sacrificing quality. Nutritional balance and portion control are key considerations in crafting these selections.
Kid-Friendly Favorites
- Chicken Teriyaki Plate: Sweet glazed chicken, rice, veggies
- Mini Spam Musubi: Bite-sized Hawaiian snack
- Grilled Cheese Sandwich: Classic comfort food
- Teriyaki Beef Skewers: Tender meat, mild sauce
“The kid’s menu at Ohana Hawaiian Grill offers tasty, approachable dishes that introduce children to the flavors of Hawaii in a fun and satisfying way.”
Desserts
Finishing the meal on a sweet note, Ohana Hawaiian Grill Decatur offers a selection of desserts that reflect the tropical influences of Hawaiian cuisine. These treats are light, flavorful, and perfect for sharing.
The Haupia is a traditional coconut milk pudding that has a silky texture and delicate sweetness. It serves as a refreshing palate cleanser after a rich meal.
Another favorite is the Malasadas, Portuguese-style doughnuts that are fluffy and dusted with sugar.
For those looking for a richer dessert, the Chocolate Haupia Pie combines creamy coconut pudding with a chocolate layer, creating a decadent hybrid that satisfies any sweet tooth. Seasonal fruit plates featuring pineapple, mango, and passion fruit offer a naturally sweet end to the meal.
Dessert Selections
- Haupia: Traditional coconut pudding
- Malasadas: Fluffy fried doughnuts
- Chocolate Haupia Pie: Dual-layered dessert
- Seasonal Fruit Plate: Fresh island fruits
Beverages
The beverage menu at Ohana Hawaiian Grill Decatur complements the food with a variety of refreshing and exotic choices. From traditional Hawaiian drinks to modern favorites, the selection enhances the overall dining experience.
Signature drinks include the Mai Tai and Pineapple Mimosa, both featuring tropical fruit juices that evoke the islands’ sunny climate. Non-alcoholic options are abundant with fresh fruit smoothies, iced teas, and Hawaiian-style lemonades.
For those seeking caffeine, the menu offers Kona coffee, known for its smooth and rich flavor, sourced directly from Hawaii’s famed coffee farms. These drink options are designed to refresh and complement the diverse flavors found throughout the menu.
Beverage Highlights
| Drink | Type | Flavor Notes |
| Mai Tai | Cocktail | Tropical, citrusy, sweet |
| Pineapple Mimosa | Cocktail | Fruity, bubbly, refreshing |
| Kona Coffee | Coffee | Smooth, rich, nutty |
| Hawaiian Lemonade | Non-alcoholic | Tart, sweet, citrus |
“The beverage offerings at Ohana Hawaiian Grill perfectly capture the refreshing and vibrant spirit of the Hawaiian islands.”
Conclusion
Ohana Hawaiian Grill Decatur’s menu offers a comprehensive and authentic taste of Hawaiian cuisine that resonates with both locals and visitors. Each dish is carefully prepared to honor island traditions while embracing fresh ingredients and bold flavors.
From the tantalizing appetizers to the satisfying entrees, customizable poke bowls, and indulgent desserts, every choice on the menu reflects a deep respect for Hawaiian culinary heritage.
The diversity and quality of the menu make it easy to find something for every palate and occasion. Whether you’re visiting for a casual lunch, a family dinner, or a special celebration, the inviting atmosphere and thoughtfully crafted dishes promise a memorable experience.
The commitment to authenticity combined with contemporary flair ensures that the flavors of Hawaii come alive with every bite.
For those seeking to explore the rich culinary landscape of the islands without leaving Decatur, Ohana Hawaiian Grill presents an exceptional destination. Its menu not only satisfies hunger but also invites guests to connect with the warmth and aloha spirit that defines Hawaiian culture.
Every visit is an opportunity to savor the unique tastes and traditions that make Hawaiian food a cherished and enduring cuisine.
