Nestled along the serene waterfront, Nunzi’s By The Water offers an exceptional dining experience that perfectly blends exquisite cuisine with breathtaking views. The menu at Nunzi’s is thoughtfully curated to cater to a diverse palate, featuring a harmonious mix of fresh seafood, classic Italian dishes, and innovative culinary creations.
Whether you’re seeking a romantic dinner, a family gathering, or a casual meal with friends, Nunzi’s provides an inviting atmosphere paired with dishes crafted from the finest ingredients. Every plate tells a story of tradition, passion, and a deep commitment to quality, making each visit memorable and satisfying.
What truly sets Nunzi’s apart is its dedication to sourcing local and sustainable ingredients, supporting regional fishermen and farmers while ensuring the freshness and integrity of every dish. The expertly designed menu offers a balance between timeless favorites and seasonal specialties, allowing guests to explore new flavors while enjoying beloved classics.
With an emphasis on authentic preparation methods and elegant presentation, Nunzi’s By The Water invites diners to indulge in a culinary journey that celebrates the best of coastal dining.
Appetizers and Starters
The appetizers at Nunzi’s By The Water set the tone for a delightful meal, showcasing a variety of light and flavorful options designed to awaken the palate. These starters are crafted to complement the waterfront ambiance, incorporating fresh, locally sourced ingredients that highlight the essence of the sea and the region’s rich culinary heritage.
Each appetizer is prepared with attention to detail, balancing textures and tastes to provide a perfect introduction to the dining experience. From crisp, vibrant salads to warm, comforting bites, the menu offers something for every preference.
The combination of traditional Italian influences and contemporary twists creates a dynamic selection that appeals to both adventurous food lovers and those seeking familiar flavors.
Signature Starters
Calamari Fritti is a standout dish featuring tender squid lightly battered and fried to golden perfection, served with a tangy marinara dipping sauce. This classic appetizer captures the essence of coastal cuisine with a satisfying crunch and subtle hints of lemon and herbs.
The Caprese Salad is a celebration of simplicity and freshness, with ripe tomatoes, creamy mozzarella, fragrant basil, and a drizzle of aged balsamic vinegar. It’s a visually appealing and palate-pleasing option that highlights the quality of each ingredient.
- Bruschetta with heirloom tomatoes and basil
- Clam Chowder served in a sourdough bread bowl
- Grilled Octopus with lemon-garlic dressing
“Our appetizers are crafted to evoke the spirit of the sea and set the stage for an unforgettable dining experience.” – Chef Antonio Nunzi
Seafood Entrées
Seafood is the heart of Nunzi’s By The Water, with an extensive selection of entrées that showcase the freshest catches from local waters. Each dish emphasizes the natural flavors of the ocean, enhanced by skillful preparation and complementary ingredients.
The seafood entrées range from hearty, rustic plates to refined, delicate creations. Whether you prefer grilled, baked, or sautéed options, the menu provides versatility and excitement for seafood enthusiasts.
The commitment to sustainability ensures that every bite supports the health of marine ecosystems.
Popular Seafood Dishes
Grilled Swordfish Steak is a robust entrée featuring a thick cut of swordfish marinated in herbs and olive oil, grilled to perfection, and served with seasonal vegetables. Its firm texture and smoky flavor make it a favorite among guests.
The Lobster Ravioli offers a luxurious twist on traditional pasta, filled with tender lobster meat and tossed in a light tomato cream sauce. This dish combines richness and elegance in every bite.
| Dish | Main Ingredients | Cooking Style | Price Range |
| Grilled Swordfish Steak | Swordfish, herbs, olive oil, seasonal vegetables | Grilled | $28 – $32 |
| Lobster Ravioli | Lobster, pasta, tomato cream sauce | Sautéed | $30 – $35 |
| Pan-Seared Scallops | Scallops, garlic butter, lemon | Pan-seared | $27 – $31 |
- Seafood Cioppino – a rich, tomato-based seafood stew
- Blackened Mahi Mahi with mango salsa
- Oven-Baked Cod with rosemary and garlic
Pasta and Risotto Selections
Nunzi’s pasta and risotto dishes showcase the restaurant’s Italian roots, combining traditional techniques with contemporary flavors. These offerings provide comforting, hearty options that are perfect for those who appreciate authentic Italian cuisine with a modern edge.
Each pasta dish is made with house-made noodles or premium imported varieties, ensuring the perfect texture and bite. Risottos are prepared to creamy perfection, balancing rich flavors with fresh ingredients.
Seasonal vegetables and select proteins enhance the dishes without overpowering their delicate nature.
Featured Pasta and Risotto
The Fettuccine Alfredo with Grilled Chicken brings a classic creamy sauce to life, enriched by tender grilled chicken and a sprinkle of fresh parsley. It’s a beloved dish that combines comfort and sophistication.
Seafood Risotto is a luxurious option featuring Arborio rice slow-cooked with a medley of shrimp, scallops, and clams in a saffron-infused broth. This dish exemplifies the restaurant’s commitment to fresh, flavorful ingredients.
- Spaghetti Carbonara with pancetta and pecorino cheese
- Wild Mushroom Risotto with truffle oil drizzle
- Lasagna Bolognese layered with rich meat sauce and béchamel
“Our pasta dishes honor the rich culinary traditions of Italy while embracing the freshest local ingredients.” – Culinary Director Maria Leone
Salads and Light Fare
For those seeking lighter options, Nunzi’s offers a variety of salads and light fare that emphasize freshness and balance. These dishes are perfect for a midday meal, a starter, or a complement to a larger entrée.
The salads blend crisp greens, seasonal fruits, nuts, and gourmet cheeses, dressed with house-made vinaigrettes and flavorful oils. Light fare options include delicate sandwiches and tapas-style plates that are ideal for sharing or a casual meal by the water.
Popular Salads and Light Dishes
The Arugula and Pear Salad combines peppery arugula with sweet pear slices, candied walnuts, and crumbled gorgonzola, dressed in a honey-balsamic vinaigrette. This salad is both refreshing and complex in flavor.
Grilled Vegetable Panini features seasonal veggies, melted provolone, and a basil pesto spread, pressed to a golden crisp. It’s a satisfying yet light option that pairs wonderfully with a glass of white wine.
- Caesar Salad with homemade croutons and shaved Parmesan
- Heirloom Tomato Salad with fresh basil and olive oil
- Mediterranean Mezze Plate with hummus, olives, and pita
| Dish | Main Ingredients | Calories (Approx.) |
| Arugula and Pear Salad | Arugula, pear, walnuts, gorgonzola, vinaigrette | 320 |
| Grilled Vegetable Panini | Seasonal vegetables, provolone, basil pesto | 450 |
| Caesar Salad | Romaine, Parmesan, croutons, Caesar dressing | 400 |
Chef’s Specials and Seasonal Offerings
Nunzi’s By The Water prides itself on creativity and seasonal adaptability, introducing Chef’s Specials that highlight the best products available at any given time. These dishes reflect the culinary team’s passion for innovation and their connection to local producers.
Seasonal menus ensure that guests can enjoy unique flavors and limited-time dishes that celebrate the bounty of each season. The specials often feature rare ingredients or inventive combinations that surprise and delight diners, encouraging repeat visits to experience something new.
Current Seasonal Highlights
Spring Asparagus Risotto features fresh asparagus tips, lemon zest, and Parmesan, creating a light yet satisfying dish that captures the essence of spring.
Pan-Roasted Duck Breast is paired with a cherry reduction and roasted root vegetables, offering a rich and elegant entrée that balances savory and sweet notes.
- Wild Mushroom and Pea Soup with truffle oil drizzle
- Seared Tuna Tataki with sesame and ginger soy glaze
- Roasted Beet and Goat Cheese Tart with arugula salad
“Our seasonal creations allow us to tell a story through each dish, highlighting local flavors and culinary artistry.” – Executive Chef Luca Moretti
Desserts and Sweet Endings
The dessert menu at Nunzi’s By The Water is a celebration of indulgence, featuring a variety of sweet treats that provide a perfect conclusion to any meal. From classic Italian desserts to inventive sweets, the options cater to all tastes.
Each dessert is made in-house with fresh ingredients, combining rich textures and balanced flavors. The presentation is as thoughtful as the recipe, making each dessert a feast for the eyes as well as the palate.
Favorites and New Creations
Tiramisu is a standout dessert, crafted with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder. It embodies the essence of Italian sweetness and elegance.
Lemon Panna Cotta offers a light, creamy texture with a zesty lemon glaze and fresh berries, perfect for those seeking a refreshing finish.
| Dessert | Main Components | Price |
| Tiramisu | Ladyfingers, espresso, mascarpone, cocoa | $9 |
| Lemon Panna Cotta | Cream, lemon, gelatin, berries | $8 |
| Chocolate Lava Cake | Dark chocolate, butter, eggs, sugar | $10 |
- Affogato with vanilla gelato and espresso shot
- Seasonal fruit sorbets
- Classic Cannoli filled with sweet ricotta and chocolate chips
Beverages and Wine Selection
Complementing Nunzi’s exquisite dishes is a thoughtfully curated beverage menu, featuring a diverse wine list, handcrafted cocktails, and non-alcoholic options. The selections are designed to enhance flavors and elevate the dining experience.
The wine list highlights regional Italian varietals as well as international favorites, carefully paired with various menu items to bring out the best in each dish. Expert sommeliers are available to assist guests in choosing the perfect wine for their meal.
Highlights from the Beverage Menu
Italian Reds such as Barolo and Chianti Classico offer bold, complex flavors ideal for red meat and rich pasta dishes. These wines embody tradition and depth.
White wines including Pinot Grigio and Vermentino provide crisp acidity and floral notes, perfectly suited for seafood and lighter fare.
| Beverage | Type | Flavor Profile | Price (per glass) |
| Barolo | Red Wine | Full-bodied, tannic, cherry and spice | $15 |
| Pinot Grigio | White Wine | Light, crisp, citrus and green apple | $12 |
| Negroni | Cocktail | Bitter, herbal, citrus | $13 |
- Handcrafted cocktails using fresh herbs and artisanal spirits
- Locally brewed craft beers
- Non-alcoholic options including house-made lemonades and iced teas
“Our beverage program is designed to complement and elevate every dish, with an emphasis on quality and provenance.” – Beverage Director Elena Rossi
Conclusion
Nunzi’s By The Water offers a menu that is both a tribute to traditional Italian coastal cuisine and a celebration of the freshest local ingredients. Its diverse selection ensures that every diner, whether a seafood lover, pasta enthusiast, or dessert aficionado, finds something to delight their senses.
The thoughtful preparation and presentation of each dish reflect a deep respect for culinary craftsmanship and a passion for sharing exceptional food experiences.
From the first bite of a perfectly fried calamari to the last spoonful of creamy tiramisu, Nunzi’s creates a symphony of flavors that honor both the sea and the land. The seasonal specials and chef’s innovative creations invite guests back to explore new tastes and enjoy the evolving culinary artistry.
Paired with a carefully selected wine or cocktail, each meal at Nunzi’s By The Water becomes an unforgettable occasion, enhanced by stunning views and warm, attentive service.
Whether you visit for a casual lunch overlooking the water or an intimate dinner under the stars, Nunzi’s By The Water promises a dining experience that is both authentic and refined. It is a place where tradition meets innovation, and every plate serves as a testament to quality, passion, and the joy of sharing great food with great company.
