Nestled in the heart of Corvallis, New Morning Bakery has become a beloved destination for locals and visitors alike seeking fresh, artisanal baked goods paired with a welcoming atmosphere. This bakery’s menu offers an impressive range of thoughtfully crafted items that cater to diverse tastes and dietary preferences.
Whether you’re craving a buttery croissant, a hearty sandwich, or a sweet treat to accompany your morning coffee, New Morning Bakery promises a delightful experience that awakens the senses. The focus on quality ingredients, from organic flours to locally sourced produce, elevates every bite and makes it clear why this bakery has earned such a dedicated following.
More than just a bakery, New Morning serves as a community hub where patrons can savor classic favorites and innovative creations alike. The menu is carefully curated to offer both traditional bakery staples and seasonal specials that highlight the best of the Pacific Northwest’s bounty.
From breakfast to lunch and everything in between, the diverse options ensure that there is something for everyone. This commitment to variety and freshness reflects New Morning’s deep respect for the craft of baking and the pleasure it brings to the table.
Exploring the New Morning Bakery menu is a journey through flavors, textures, and aromas that celebrate the art of baking. Each section of the menu showcases different facets of their culinary expertise, from flaky pastries to savory sandwiches and nourishing grain bowls.
The bakery’s dedication to sustainability and mindful eating shines through, making it an ideal spot for those who appreciate food that is both delicious and conscientious.
Freshly Baked Pastries
The pastry selection at New Morning Bakery is a celebration of traditional techniques combined with creative flair. These pastries are made fresh daily, ensuring a perfect balance of flaky textures and rich flavors.
Whether you prefer a classic croissant or something more adventurous, the pastry case offers a tempting variety to satisfy any craving.
Every pastry is crafted using organic, locally milled flours and high-quality butter, resulting in a tender crumb and golden crust. The bakery takes special care in layering and folding the dough for croissants and danishes, which creates that signature airy texture that melts in your mouth.
Seasonal fruit fillings and house-made jams are often featured, adding bursts of natural sweetness and vibrant colors.
Some of the standout options include the almond croissant, which is generously filled with almond cream and topped with sliced almonds and powdered sugar. The morning bun, dusted with cinnamon sugar, pairs beautifully with a cup of coffee.
For those seeking a vegan option, the bakery offers a delicious vegan chocolate croissant made without dairy but rich in flavor.
- Almond Croissant: Buttery, flaky, with almond cream filling
- Morning Bun: Cinnamon sugar crust with a soft interior
- Vegan Chocolate Croissant: Dairy-free, rich, and satisfying
- Seasonal Fruit Danishes: Fresh fruit topped with glaze and pastry cream
“Our pastries are a labor of love, crafted each morning with the finest ingredients to ensure every bite delights and comforts,” says the head baker at New Morning Bakery.
Hearty Breakfast Options
The breakfast menu at New Morning Bakery is designed to energize your day with wholesome, flavorful dishes. Each item balances nutrition with taste, making mornings something to look forward to.
From savory egg sandwiches to grain bowls packed with nutrients, the variety accommodates early risers and brunch lovers alike.
Breakfast sandwiches are a customer favorite, featuring house-baked breads filled with fresh eggs, local cheeses, and carefully selected meats or plant-based proteins. The bakery emphasizes sustainable sourcing, ensuring ingredients are fresh and responsibly obtained.
Accompanying sides like roasted potatoes or seasonal greens complete the meal and add texture and flavor contrast.
Grain bowls offer a nourishing alternative, combining ancient grains like quinoa and farro with roasted vegetables, greens, and a tangy dressing. These bowls are perfect for those seeking a filling yet light breakfast, supporting both energy and wellness.
Gluten-free and vegan options are clearly marked to assist guests in making choices that fit their dietary needs.
- Egg & Cheddar Sandwich: House sourdough, farm-fresh egg, sharp cheddar
- Smoked Salmon Bagel: Cream cheese, capers, red onion, dill
- Quinoa Power Bowl: Quinoa, roasted sweet potatoes, kale, lemon tahini dressing
- Vegan Tofu Scramble Wrap: Tofu, spinach, bell peppers, avocado
Breakfast Sandwiches
Each sandwich starts with freshly baked bread, such as buttery croissants or sourdough rolls, toasted to perfection. The fillings are thoughtfully layered, with options like house-cured bacon, aged cheddar, and organic eggs scrambled or fried to order.
Vegetarian and vegan sandwiches incorporate ingredients like grilled tempeh or avocado, ensuring inclusive options for all guests.
“Our breakfast sandwiches are made to fuel your day with both flavor and substance,” explains the breakfast chef. “We focus on ingredient integrity and balance in every bite.”
Lunch Sandwiches and Salads
For midday meals, New Morning Bakery offers a vibrant selection of sandwiches and salads crafted from fresh, locally sourced ingredients. These options are designed to be satisfying yet not overly heavy, perfect for a quick lunch or a leisurely meal with friends.
With a focus on seasonal produce and artisanal breads, the menu changes to highlight the best available ingredients.
The sandwiches range from classic combinations to inventive blends that showcase the bakery’s creativity. Many are served on freshly baked breads such as ciabatta, rye, or multigrain, with accompanying spreads made in-house.
Salads complement the sandwiches well, featuring crisp greens, nuts, seeds, and dressings made from scratch.
Vegetarian and vegan options abound, ensuring that dietary restrictions don’t limit the enjoyment of a flavorful lunch. The bakery also offers gluten-free bread upon request, accommodating guests with sensitivities or preferences.
- Roast Beef & Horseradish: Tender roast beef, horseradish cream, arugula, ciabatta
- Caprese Sandwich: Fresh mozzarella, tomato, basil, balsamic glaze
- Kale & Quinoa Salad: Kale, quinoa, cranberries, toasted almonds, lemon vinaigrette
- Vegan Chickpea Salad: Chickpeas, celery, vegan mayo, dill, whole grain bread
Sandwich Ingredients Comparison
| Sandwich | Main Protein | Bread Type | Key Toppings |
| Roast Beef & Horseradish | Roast Beef | Ciabatta | Arugula, Horseradish Cream |
| Caprese | Fresh Mozzarella | Multigrain | Tomato, Basil, Balsamic Glaze |
| Vegan Chickpea Salad | Chickpeas | Whole Grain | Celery, Dill, Vegan Mayo |
Artisan Breads
New Morning Bakery’s artisan breads are the foundation of many menu items and a standout feature on their own. Made with care using traditional sourdough techniques, these breads boast complex flavors and a crusty exterior.
Each loaf is the result of long fermentation times and expert handling of dough, resulting in a texture that is chewy yet tender.
The bakery offers a variety of breads daily, including sourdough, rye, multigrain, and seasonal specialty loaves. These breads are perfect for sandwiches, toast, or simply enjoyed with a pat of butter.
The bakery prioritizes organic grains and natural starters, avoiding commercial yeast to enhance flavor and digestibility.
For customers interested in baking at home, New Morning often sells select loaves as well as starter cultures. Their commitment to education and community is evident in the workshops and classes they host, helping patrons deepen their appreciation for artisan bread baking.
- Sourdough Loaf: Classic tangy flavor with an open crumb
- Rye Bread: Dense, flavorful, with caraway seeds
- Multigrain Bread: Nutty, hearty, packed with seeds
- Seasonal Specialty: Examples include olive & rosemary or fig & walnut
“Bread is the soul of our bakery. We nurture every batch with patience to create loaves that nourish both body and spirit,” shares the head baker.
Sweet Treats and Desserts
Beyond breakfast and lunch, New Morning Bakery delights sweet lovers with an array of desserts and treats. These selections are crafted with the same dedication to quality and creativity as their savory offerings.
From rich chocolate cakes to delicate cookies, the dessert menu caters to a variety of palates and occasions.
The bakery sources premium chocolates, nuts, and fruits to create desserts that are both indulgent and refined. Seasonal specials often highlight local berries or other fresh ingredients, adding a unique twist to classic pastries.
Vegan and gluten-free sweets are also available, ensuring inclusivity without compromising flavor.
Popular offerings include flourless chocolate cake, lemon bars with a buttery crust, and an assortment of cookies ranging from chewy oatmeal raisin to crisp shortbread. These treats pair wonderfully with the bakery’s expertly brewed coffee and teas, making any visit a complete sensory experience.
- Flourless Chocolate Cake: Rich, dense, with a glossy ganache
- Lemon Bars: Tart and sweet with a flaky crust
- Oatmeal Raisin Cookies: Chewy, spiced, with plump raisins
- Vegan Chocolate Chip Cookies: Dairy-free, moist, and satisfying
Seasonal Dessert Highlights
New Morning Bakery regularly updates its dessert offerings to celebrate the changing seasons. Spring and summer might bring fresh berry tarts or rhubarb crisps, while autumn features pumpkin spice treats and apple galettes.
Winter desserts often include rich chocolate and spice combinations, perfect for cozying up on cooler days.
“Desserts are our way of sharing joy and celebration with the community, one bite at a time,” says the pastry chef.
Coffee and Beverages
No bakery experience is complete without a thoughtfully prepared beverage to complement the food. New Morning Bakery offers a curated selection of coffees, teas, and specialty drinks that elevate the menu further.
The coffee beans are sourced from local roasters who emphasize sustainability and quality, ensuring a fresh and vibrant cup every time.
The espresso-based drinks, including lattes, cappuccinos, and americanos, are carefully crafted by experienced baristas. Non-dairy milk options such as oat, almond, and soy are readily available, catering to diverse preferences.
Brewed coffee is served hot or iced, perfect for any season.
In addition to coffee and tea, the bakery offers fresh juices and seasonal beverages like chai lattes and matcha drinks. These beverages use high-quality ingredients, often organic or locally sourced, to maintain the bakery’s commitment to excellence.
- Espresso Drinks: Lattes, cappuccinos, americanos
- Loose Leaf Teas: Black, green, herbal blends
- Fresh Juices: Orange, carrot-ginger, seasonal blends
- Specialty Drinks: Chai latte, matcha latte, turmeric tonic
Comparing Coffee Options
| Drink | Caffeine Level | Milk Options | Flavor Profile |
| Latte | Medium | Dairy, Oat, Almond, Soy | Creamy, smooth |
| Americano | High | None (black coffee) | Bold, clean |
| Chai Latte | Low-medium | Dairy, Oat, Almond | Spiced, aromatic |
“Our drinks are crafted to complement our food, offering warmth and comfort in every cup,” explains the lead barista.
Specialty Dietary Options
New Morning Bakery embraces inclusivity by offering a wide range of specialty dietary options to meet the needs of all customers. Whether you follow a vegan, gluten-free, or allergy-sensitive diet, the menu provides thoughtfully prepared choices that do not sacrifice flavor or quality.
The bakery’s commitment to transparency and care ensures that everyone can enjoy their offerings with confidence.
Gluten-free breads and pastries are made in a dedicated section to avoid cross-contamination. Vegan options are abundant and clearly marked on the menu, featuring plant-based ingredients that are fresh and flavorful.
The bakery also accommodates nut allergies and other common dietary restrictions upon request.
Staff members are knowledgeable and happy to assist customers in selecting menu items that align with their dietary needs. This attention to detail enhances the welcoming environment and encourages repeat visits from patrons seeking dependable, delicious options.
- Gluten-Free Sourdough: Made with ancient grains, certified gluten-free
- Vegan Pastries: Including chocolate croissants and muffins
- Nut-Free Treats: Cookies and cakes made without nuts upon request
- Allergen Awareness: Detailed ingredient lists and staff support
“Our goal is to make exceptional bakery experiences accessible to everyone, regardless of dietary restrictions,” affirms the bakery manager.
New Morning Bakery in Corvallis offers an exceptional menu that caters to a wide array of tastes and dietary preferences while maintaining a steadfast commitment to quality and community values. From their freshly baked pastries to hearty breakfast items, artisan breads, and satisfying lunch selections, every dish reflects a passion for craftsmanship and flavor.
The inclusion of specialty dietary options ensures that all guests can find something delicious and nourishing. Complemented by an excellent beverage program featuring locally sourced coffee and teas, the bakery provides a holistic experience that satisfies both palate and soul.
Visiting New Morning Bakery is more than just a meal; it is a chance to engage with food that is thoughtfully prepared and deeply rooted in the local culture. The bakery’s dedication to sustainability, ingredient integrity, and customer care makes it a standout destination in Corvallis’ vibrant culinary scene.
Whether stopping by for a quick coffee and pastry or settling in for a leisurely lunch, patrons can expect consistent quality and warm hospitality. New Morning Bakery’s menu invites you to savor the simple pleasures of fresh, artisanal food and the joy that comes with sharing it.
