Nestled in the heart of Bentonville, Arkansas, Pho Thanh has become a beloved dining destination for locals and visitors alike. Renowned for its authentic Vietnamese cuisine, the restaurant offers a culinary journey that goes far beyond the classic noodle soup.
With its inviting ambiance and an extensive menu featuring a variety of traditional dishes, Pho Thanh provides an experience that is both comforting and adventurous. Whether you’re a pho enthusiast or new to Vietnamese flavors, this eatery promises a meal that is rich in both taste and tradition.
At Pho Thanh, every dish tells a story. From the aromatic bowls of pho simmered for hours to the vibrant plates of spring rolls and savory rice dishes, each bite is a celebration of fresh ingredients and time-honored recipes.
The menu caters to a wide range of tastes, making it a popular spot for families, groups of friends, and solo diners alike. With attentive service and a focus on quality, Pho Thanh stands out as a culinary gem in Bentonville’s thriving food scene.
Embark on a flavorful exploration of what makes the Pho Thanh menu truly special. Discover the highlights, dive into customer favorites, and learn how this restaurant continues to win the hearts of food lovers across Northwest Arkansas.
Discovering Vietnamese Cuisine at Pho Thanh
Vietnamese cuisine is celebrated for its harmonious balance of flavors, freshness of ingredients, and attention to texture. At Pho Thanh, these qualities come alive through a diverse menu that honors traditional recipes while embracing local tastes.
Dining here is not just about nourishment; it’s an immersive cultural experience.
The menu at Pho Thanh showcases a vibrant spectrum of dishes, each reflecting the culinary heritage of Vietnam. From the aromatic broths to the crisp herbs and tender proteins, every plate is crafted with care.
Guests can expect a thoughtful selection that caters to both adventurous eaters and those seeking comfort in familiar flavors.
A key aspect of Pho Thanh’s appeal lies in its commitment to authenticity. The kitchen uses classic cooking techniques and sources fresh ingredients to ensure every meal resonates with the flavors of Vietnam.
This dedication is evident in the popularity of their signature dishes.
- Fresh herbs like basil and cilantro elevate the aroma and taste of each meal.
- Homemade broths are simmered for hours to achieve depth and richness.
- Rice noodles and vermicelli offer delicate textures that complement a variety of toppings.
“Every dish at Pho Thanh is a testament to the flavors and techniques passed down through generations. Our goal is to provide a true taste of Vietnam in every bite.” – Pho Thanh Chef
From the first spoonful of broth to the last bite of a banh mi sandwich, Pho Thanh delivers an authentic Vietnamese dining experience that keeps guests coming back for more.
Pho: The Heart and Soul of the Menu
At the core of the Pho Thanh experience is its namesake dish: pho. This traditional Vietnamese noodle soup is a staple in the restaurant’s repertoire, drawing enthusiasts who appreciate its subtle complexity and restorative warmth.
Pho Thanh takes pride in its mastery of this iconic comfort food.
Each bowl of pho begins with a meticulously prepared broth, simmered with beef bones, charred onions, ginger, and a blend of spices for hours. The result is a fragrant, umami-rich foundation that serves as the backdrop for a variety of toppings and garnishes.
Diners can choose from an array of proteins, including rare steak, brisket, meatballs, and chicken.
Signature Pho Varieties
- Pho Tai (Rare Steak Pho)
- Pho Dac Biet (House Special Combo Pho)
- Pho Ga (Chicken Pho)
- Pho Chay (Vegetarian Pho)
The menu provides options for both traditionalists and those seeking lighter or plant-based meals. Each bowl is served with a side plate of fresh herbs, bean sprouts, jalapeños, and lime, allowing guests to customize flavors and textures to their liking.
| Pho Variety | Main Protein | Unique Features |
| Pho Tai | Thinly sliced rare beef | Quickly cooks in hot broth for tender texture |
| Pho Dac Biet | Steak, brisket, tendon, tripe, meatball | Ultimate combo, rich flavors, hearty |
| Pho Ga | Chicken | Lighter broth, subtle and aromatic |
| Pho Chay | Tofu, vegetables | Vegetarian-friendly, fresh and clean taste |
No matter which variety you choose, the pho at Pho Thanh is a celebration of Vietnamese tradition and Bentonville hospitality. The attention to detail in each bowl ensures a comforting, satisfying meal every time.
Appetizers: A Flavorful Prelude
Before the main course arrives, Pho Thanh’s appetizer selection offers a tantalizing introduction to Vietnamese cuisine. These small plates are perfect for sharing or enjoying solo, setting the stage for the meal ahead.
The appetizers showcase a balance of textures and flavors, from crispy fried bites to fresh, herbaceous rolls. Each dish is thoughtfully presented, offering both visual appeal and a burst of taste with every bite.
- Spring Rolls (Goi Cuon): Soft rice paper wraps filled with shrimp, pork, and fresh greens, served with peanut sauce.
- Egg Rolls (Cha Gio): Crispy rolls stuffed with seasoned pork, vegetables, and glass noodles.
- Fried Tofu: Golden cubes of tofu served with sweet chili dipping sauce.
Highlights and Pairings
Many diners begin their experience with the spring rolls, which offer a refreshing bite thanks to the mix of herbs and tender proteins. The house-made peanut sauce adds a creamy, savory element that complements the rolls perfectly.
For those craving a crunchier texture, the egg rolls are a must-try. These golden delights are fried to perfection and pair wonderfully with a tangy fish sauce dip.
They serve as an ideal starter to share with friends and family.
“The appetizers at Pho Thanh are more than just starters – they are a preview of the flavors and care that go into every dish.” – Satisfied Customer
Vegetarians will appreciate the fried tofu, which delivers a satisfying crunch and subtle flavor. It’s an excellent option for those seeking a plant-based beginning to their meal.
No matter your choice, these appetizers set the tone for a memorable dining experience, inviting guests to savor the complexity and freshness of Vietnamese cuisine.
Banh Mi: Vietnamese Sandwiches with a Twist
One of the standout offerings at Pho Thanh is its selection of banh mi sandwiches. These Vietnamese baguette sandwiches are beloved for their unique combination of savory meats, pickled vegetables, fresh herbs, and creamy spreads – all tucked inside a crispy, airy roll.
At Pho Thanh, the banh mi is crafted with attention to both tradition and innovation. The bread is baked to achieve a delicate crust and soft interior, while the fillings are seasoned to perfection.
Each sandwich is a harmonious blend of flavors and textures.
- Grilled Pork Banh Mi: Marinated pork, pickled carrots, daikon, cucumber, cilantro, and house-made mayonnaise.
- Chicken Banh Mi: Grilled chicken breast, fresh herbs, and a zesty sauce.
- Tofu Banh Mi: Crispy tofu, pickled veggies, and spicy aioli for a vegetarian option.
What Makes Pho Thanh’s Banh Mi Special?
The secret to Pho Thanh’s banh mi lies in the balance of flavors. The savoriness of the meats contrasts beautifully with the acidity of pickled vegetables and the brightness of herbs.
A touch of spicy jalapeño adds a kick, while the mayonnaise brings everything together.
Each sandwich is prepared to order, ensuring maximum freshness. The kitchen pays close attention to the layering of ingredients, so every bite delivers the intended combination of flavors and textures.
| Banh Mi Type | Main Filling | Distinctive Feature |
| Grilled Pork | Pork, pickled vegetables, herbs | Classic favorite, savory and tangy |
| Chicken | Grilled chicken, herbs, sauce | Lighter profile, zesty and fresh |
| Tofu | Crispy tofu, pickled vegetables | Vegetarian, creamy and spicy |
Banh mi at Pho Thanh is more than just a sandwich. It’s a handheld expression of Vietnamese street food culture, adapted for Bentonville’s vibrant community.
“The banh mi here rivals those I’ve tasted in Saigon – it’s fresh, flavorful, and always satisfying.” – Local Foodie
Guests looking for a quick yet satisfying meal will find the banh mi to be an excellent choice, whether dining in or taking it to go.
Rice and Vermicelli Bowls: Vibrant, Balanced Meals
Pho Thanh’s menu extends beyond noodle soups and sandwiches to include a wide array of rice and vermicelli bowls. These dishes offer a complete meal in a single bowl, combining proteins, vegetables, herbs, and sauces to create a satisfying blend of flavors and nutrients.
The rice and vermicelli bowls are a popular choice for those seeking a lighter yet filling option. Each bowl is carefully assembled with fresh greens, pickled vegetables, and your choice of protein, all topped with a drizzle of house-made fish sauce or vegetarian alternatives.
- Grilled Pork Vermicelli Bowl: Tender grilled pork, vermicelli noodles, lettuce, cucumber, and peanuts.
- Lemongrass Chicken Rice Bowl: Sliced chicken marinated in lemongrass, served over steamed jasmine rice.
- Vegetarian Vermicelli Bowl: Crispy tofu, mixed greens, and a tangy soy-based dressing.
Healthful and Delicious Choices
What sets these bowls apart is their emphasis on freshness and balance. The combination of warm proteins and cool vegetables creates a dynamic eating experience, while the light yet flavorful sauces tie everything together.
| Bowl Type | Main Protein | Sauce |
| Grilled Pork Vermicelli | Pork | Fish sauce vinaigrette |
| Lemongrass Chicken Rice | Chicken | Soy or fish sauce |
| Vegetarian Vermicelli | Tofu | Soy-based sauce |
These bowls are customizable, allowing diners to mix and match ingredients to suit their preferences. The result is a meal that feels both indulgent and nourishing.
“Pho Thanh’s rice and vermicelli bowls embody the philosophy of Vietnamese cooking: balanced, fresh, and full of flavor.” – Vietnamese Culinary Expert
Perfect for lunch or dinner, these bowls are a testament to the restaurant’s versatility and commitment to quality.
Vegetarian and Vegan Options
Pho Thanh recognizes the growing demand for plant-based dining and offers a variety of vegetarian and vegan-friendly dishes. These options are crafted with the same care and attention to flavor as their traditional counterparts, ensuring that everyone can find something delicious on the menu.
The vegetarian and vegan selection includes appetizers, soups, banh mi, and rice bowls. Each dish is thoughtfully composed to highlight the natural flavors of vegetables, herbs, and tofu, providing satisfying alternatives for those avoiding meat and animal products.
- Vegetarian Pho: A delicate vegetable broth with tofu, mushrooms, and fresh greens.
- Tofu Spring Rolls: Rice paper rolls with crispy tofu and crunchy vegetables.
- Vegan Vermicelli Bowl: Tofu, pickled carrots, cucumber, lettuce, and a soy-based dressing.
Inclusive and Flavorful
Pho Thanh’s chefs ensure that vegetarian and vegan dishes are not merely substitutes, but standouts in their own right. The broths are deeply flavorful, relying on roasted vegetables and aromatics to achieve richness and depth.
Tofu is prepared to maximize texture and taste, often marinated or crisped to provide contrast within the dish. Fresh herbs and house-made sauces enhance the overall profile, making these meals both satisfying and crave-worthy.
“As a vegan, it’s refreshing to find a Vietnamese restaurant where the plant-based options are just as delicious and thoughtfully prepared as the rest of the menu.” – Happy Guest
Whether you follow a plant-based diet or simply wish to try something new, Pho Thanh’s vegetarian and vegan offerings provide a flavorful gateway to Vietnamese cuisine.
These dishes highlight the restaurant’s commitment to inclusivity and culinary excellence, ensuring that all diners feel welcome and well-fed.
Beverages and Desserts: The Perfect Finishing Touch
No Vietnamese meal is complete without a refreshing beverage or sweet treat to conclude the experience. Pho Thanh offers a curated selection of traditional drinks and desserts that complement the menu’s bold flavors and provide a satisfying finish.
From the robust notes of Vietnamese coffee to the delicate sweetness of che, each option invites diners to linger a little longer and savor the moment.
- Vietnamese Iced Coffee (Ca Phe Sua Da): Strong brewed coffee with sweetened condensed milk, served over ice.
- Jasmine Tea: Light and fragrant, ideal for cleansing the palate.
- Che Ba Mau (Three Color Dessert): Layers of sweet beans, jelly, and coconut milk, served chilled.
- Lychee or Mango Smoothies: Fresh fruit blended with ice for a cooling treat.
Pairing Suggestions
Vietnamese iced coffee is a favorite among diners, offering a bold and creamy flavor profile that pairs well with both savory and spicy dishes. The strong coffee provides an energizing boost, while the condensed milk adds a touch of sweetness.
For those seeking a lighter option, jasmine tea is a popular choice. Its floral notes help cleanse the palate, making it an ideal companion to the restaurant’s aromatic and rich foods.
| Beverage/Dessert | Flavor Profile | Best Paired With |
| Vietnamese Iced Coffee | Bold, creamy, sweet | Pho, banh mi |
| Jasmine Tea | Light, floral | Rice and vermicelli bowls |
| Che Ba Mau | Sweet, layered textures | After spicy dishes |
| Fruit Smoothies | Fresh, cooling | Any dish |
The dessert menu is concise yet delightful, with options that embrace both traditional and contemporary tastes. Che Ba Mau, for example, is a favorite among those looking to end their meal on a sweet and refreshing note.
“The Vietnamese iced coffee at Pho Thanh is the perfect pick-me-up. It’s bold, rich, and the ideal way to finish a flavorful meal.” – Coffee Enthusiast
With these options, Pho Thanh ensures that every meal concludes on a memorable high note.
Customer Experience and Atmosphere
A memorable meal is about more than just food – it’s also about the setting, service, and overall experience. Pho Thanh excels in creating an inviting atmosphere where guests feel welcomed and cared for from the moment they step inside.
The restaurant’s interior is thoughtfully designed, blending modern touches with nods to Vietnamese culture. Warm lighting and comfortable seating encourage relaxation, while the aroma of simmering broth fills the air, whetting the appetite.
- Friendly, attentive staff ensure that every guest’s needs are met.
- Family-friendly environment welcomes diners of all ages.
- Quick and efficient service makes Pho Thanh an excellent choice for both leisurely dinners and quick lunches.
Commitment to Quality and Community
Pho Thanh is dedicated to providing consistent quality and hospitality. The staff is well-versed in the menu and happy to offer recommendations or accommodate special dietary requests.
The restaurant’s connection to the Bentonville community runs deep, with many regulars considering it a home away from home. Whether celebrating a special occasion or grabbing a quick bite, guests can expect a warm welcome and genuine care.
“What keeps me coming back is not just the food, but the people. The staff at Pho Thanh treat everyone like family.” – Loyal Customer
The ambiance, combined with exceptional cuisine, makes Pho Thanh a standout choice for anyone seeking Vietnamese food in Bentonville.
It’s the kind of place where memories are made, and every meal feels like a celebration.
Conclusion: Why Pho Thanh is a Must-Visit in Bentonville
Pho Thanh has earned its reputation as a cornerstone of Bentonville’s dining scene by consistently delivering exceptional Vietnamese cuisine in a welcoming environment. The menu is a tapestry of tradition and innovation, offering everything from time-honored pho to creative banh mi and vibrant rice bowls.
Each dish is a reflection of the restaurant’s dedication to quality, authenticity, and customer satisfaction.
The variety and inclusivity of the menu ensure that every guest finds something to savor, whether they’re craving a comforting bowl of noodle soup, a light and refreshing appetizer, or a plant-based meal.
The beverage and dessert options add the perfect finishing touch, making every visit a complete and satisfying experience.
Beyond the food, the staff’s warmth and attention to detail create a sense of belonging that keeps diners coming back. Pho Thanh isn’t just a place to eat – it’s a destination where guests can connect, celebrate, and explore the rich flavors of Vietnam.
For anyone seeking the best of Vietnamese cuisine in Bentonville, Pho Thanh is an essential stop. Its blend of authentic flavors, inviting atmosphere, and genuine hospitality makes it a must-visit for locals and travelers alike.
Discover the magic of Pho Thanh and enjoy a meal that’s both unforgettable and uniquely Bentonville.
