Discovering the culinary delights of Mei Wei in Durham, NH, offers food enthusiasts a unique blend of authentic Asian flavors and innovative dishes that delight the senses. The menu at Mei Wei showcases a vibrant array of traditional and contemporary options, carefully crafted to appeal to both adventurous eaters and those seeking comforting classics.
From freshly prepared sushi to savory noodle dishes and flavorful stir-fries, Mei Wei’s offerings emphasize quality ingredients and balanced seasoning. The restaurant’s welcoming atmosphere complements the menu, making it a favorite destination for locals and visitors alike.
Exploring the Mei Wei Durham NH menu reveals a thoughtful balance between authenticity and creativity. Every dish is designed to highlight the rich culinary heritage behind the recipes while incorporating subtle twists that add excitement to the dining experience.
Whether you crave light appetizers or hearty entrees, the menu caters to diverse palates with vegetarian-friendly choices and gluten-conscious options. The ingredients are sourced with an emphasis on freshness and sustainability, which enhances the overall quality of each meal.
Mei Wei’s dedication to customer satisfaction is evident not only in the food but also in the attentive service and inviting ambiance. This combination makes every visit memorable, encouraging guests to return and explore new items on the menu.
The thoughtful preparation and presentation of each dish demonstrate a commitment to excellence that resonates throughout the restaurant.
Appetizers and Small Plates
The appetizer section at Mei Wei sets the tone for a remarkable meal with a variety of flavorful starters designed to awaken the palate. These small plates are perfect for sharing or enjoying as a light introduction to the meal.
Each appetizer combines traditional Asian elements with fresh, locally sourced ingredients. Popular choices include crispy spring rolls, edamame seasoned with sea salt, and vibrant dumplings filled with savory pork or vegetables.
These dishes are crafted to provide a harmonious balance of textures and flavors.
Many of the appetizers are gluten-free or can be modified to accommodate dietary preferences, making them accessible to a wide range of customers. The menu also highlights several vegan options, ensuring a diverse selection for all guests.
- Spring Rolls: Lightly fried and stuffed with fresh vegetables and herbs.
- Edamame: Steamed young soybeans sprinkled with sea salt.
- Pork Dumplings: Steamed or pan-fried, served with a tangy dipping sauce.
- Vegetable Gyoza: A vegetarian favorite with a delicate soy-based glaze.
“The appetizers at Mei Wei are a perfect blend of tradition and innovation, setting the stage for an unforgettable dining experience.”
Sushi and Sashimi Selection
Mei Wei’s sushi and sashimi options are crafted to showcase the freshest seafood paired with expertly prepared rice and vibrant garnishes. This section of the menu appeals to both sushi aficionados and newcomers eager to explore the art of Japanese cuisine.
The sushi rolls range from classic California rolls to inventive chef’s specials that incorporate unique flavor combinations. Sashimi selections offer a pure taste of the ocean, sliced skillfully to highlight the natural sweetness and texture of the fish.
For those seeking an interactive experience, Mei Wei offers customizable sushi platters and omakase options, where the chef curates a personalized tasting menu. This approach allows diners to explore seasonal specialties and rare ingredients.
Popular Sushi Rolls
- California Roll: Crab, avocado, cucumber, and sesame seeds.
- Spicy Tuna Roll: Fresh tuna mixed with spicy mayo and scallions.
- Dragon Roll: Eel, cucumber, avocado, topped with thin avocado slices and eel sauce.
- Veggie Roll: A delightful combination of cucumber, avocado, and pickled radish.
| Roll | Main Ingredients | Spice Level | Gluten-Free Option |
| California Roll | Crab, avocado, cucumber | Low | Yes |
| Spicy Tuna Roll | Tuna, spicy mayo, scallions | Medium | Yes |
| Dragon Roll | Eel, cucumber, avocado | Low | No |
| Veggie Roll | Cucumber, avocado, pickled radish | Low | Yes |
“Sushi at Mei Wei marries freshness with artistry, delivering a taste experience that lingers long after the last bite.”
Noodle and Rice Dishes
Noodle and rice offerings at Mei Wei provide hearty, flavorful options that are staples in Asian cuisine. These dishes are thoughtfully prepared, balancing rich sauces with fresh ingredients to create satisfying meals.
The menu features a range of noodle varieties including udon, soba, and rice noodles, paired with proteins such as chicken, beef, tofu, or seafood. Each dish is seasoned with house-made sauces that add depth without overwhelming the natural flavors.
Rice dishes include classic fried rice, steamed jasmine rice, and specialty bowls that incorporate vibrant vegetables and spiced proteins. Many dishes are customizable, allowing diners to adjust spice levels or swap ingredients to suit their preferences.
- Pad Thai: Stir-fried rice noodles with tamarind sauce, peanuts, and lime.
- Beef Lo Mein: Soft egg noodles tossed with tender beef and vegetables.
- Vegetable Fried Rice: Aromatic rice stir-fried with seasonal vegetables and soy sauce.
- Spicy Tofu Noodles: Rice noodles with crispy tofu and chili garlic sauce.
Customization Tips
Mei Wei encourages guests to personalize noodle and rice dishes by:
- Choosing preferred protein options—chicken, beef, tofu, or seafood.
- Adjusting spice levels from mild to extra spicy.
- Requesting gluten-free noodles or rice substitutes where available.
“The noodle and rice dishes at Mei Wei offer comforting familiarity with a gourmet twist, perfect for any craving or occasion.”
Signature Entrees
Mei Wei’s signature entrees are the centerpiece of the menu, offering robust flavors and beautifully presented plates. These dishes reflect the chef’s creativity and dedication to authentic Asian culinary techniques.
Each entree combines high-quality ingredients with traditional cooking methods such as stir-frying, steaming, and grilling. This results in dishes that are both visually appealing and rich in flavor.
Popular entrees include dishes like General Tso’s chicken, sesame-crusted salmon, and spicy Sichuan beef. Many entrees come with side options such as steamed vegetables or jasmine rice to complement the main flavors.
- General Tso’s Chicken: Crispy chicken in a sweet and spicy sauce.
- Sesame Salmon: Grilled salmon with a toasted sesame crust and teriyaki glaze.
- Sichuan Beef: Tender beef strips cooked with chili peppers and garlic.
- Vegetable Tofu Stir-Fry: Fresh vegetables and tofu in a savory brown sauce.
| Dish | Main Protein | Flavor Profile | Spice Level |
| General Tso’s Chicken | Chicken | Sweet and Spicy | Medium |
| Sesame Salmon | Salmon | Savory and Nutty | Low |
| Sichuan Beef | Beef | Spicy and Garlicky | High |
| Vegetable Tofu Stir-Fry | Tofu | Umami and Savory | Low |
“Signature entrees at Mei Wei are a testament to the chef’s expertise, blending bold flavors with impeccable technique.”
Vegetarian and Vegan Options
Mei Wei takes pride in offering an extensive selection of vegetarian and vegan dishes that don’t compromise on taste or creativity. These options cater to guests looking for wholesome, plant-based meals.
Many dishes are naturally vegan or can be easily adapted by omitting animal-based ingredients. The kitchen uses fresh vegetables, tofu, tempeh, and a variety of flavorful sauces to create satisfying meals.
Vegetarian entrees range from vegetable stir-fries to tofu-based dishes that highlight the depth of Asian culinary traditions. These meals are crafted to provide protein, texture, and vibrant flavors without relying on meat.
- Tofu Stir-Fry: Crisp tofu with mixed vegetables in a savory garlic sauce.
- Vegetable Spring Rolls: Freshly made rolls packed with julienned vegetables and herbs.
- Vegan Pad Thai: Rice noodles with tofu, peanuts, and tamarind sauce, prepared without fish sauce.
- Eggplant in Garlic Sauce: Tender eggplant cooked with spicy garlic sauce.
Nutritional Highlights
Vegetarian and vegan dishes at Mei Wei are designed to be:
- Rich in plant-based protein and fiber
- Low in saturated fats
- Prepared with natural, unprocessed ingredients
“Mei Wei’s plant-based offerings prove that vegetarian and vegan cuisine can be just as exciting and flavorful as traditional dishes.”
Desserts and Beverages
Completing the dining experience at Mei Wei, the dessert and beverage menu offers a curated selection of sweet treats and refreshing drinks. These options provide a satisfying conclusion to the meal or a delightful accompaniment to lighter fare.
Signature desserts include traditional Asian sweets with modern twists, such as mango sticky rice and green tea mochi. The dessert menu is designed to balance sweetness with subtle flavors that leave a lasting impression.
Beverage offerings range from classic teas like jasmine and oolong to specialty cocktails and sake. Non-alcoholic options include fresh juices, soft drinks, and house-made iced teas, catering to all preferences.
- Mango Sticky Rice: Sweet coconut rice served with ripe mango slices.
- Green Tea Mochi: Chewy rice cake filled with green tea-flavored filling.
- Jasmine Tea: Fragrant and soothing hot tea.
- Lychee Martini: A refreshing cocktail with lychee liqueur and vodka.
| Dessert | Main Ingredients | Gluten-Free | Vegan Friendly |
| Mango Sticky Rice | Coconut milk, sticky rice, mango | Yes | No |
| Green Tea Mochi | Rice flour, green tea, sugar | Yes | Yes |
“The dessert and beverage offerings at Mei Wei serve as the perfect finale, combining traditional flavors with contemporary appeal.”
Special Dietary Accommodations
Recognizing the diverse needs of its clientele, Mei Wei provides thoughtful accommodations for various dietary restrictions and preferences. The menu clearly marks gluten-free, vegetarian, and vegan options, and staff are trained to assist with special requests.
Guests with allergies or sensitivities can request ingredient modifications, and the kitchen strives to minimize cross-contamination. This attention to detail ensures that everyone can enjoy a safe and enjoyable meal.
Mei Wei also offers calorie-conscious options and lighter dishes for health-minded diners. Nutritional information is available upon request, empowering guests to make informed choices that align with their dietary goals.
- Gluten-Free Options: Clearly marked with alternative sauces and ingredients.
- Vegetarian and Vegan Selections: Extensive and well-balanced choices.
- Allergen Awareness: Staff trained to manage allergies including nuts, shellfish, and soy.
- Low-Calorie Dishes: Emphasis on steamed, grilled, and lightly sautéed preparations.
“Mei Wei’s commitment to accommodating special dietary needs reflects its dedication to inclusive dining experiences.”
Conclusion
Exploring the Mei Wei Durham NH menu reveals a thoughtfully curated selection of dishes that celebrate the richness and diversity of Asian cuisine. From tantalizing appetizers to expertly crafted entrees and refreshing beverages, every item is prepared with an emphasis on quality, flavor, and presentation.
The menu’s inclusivity ensures that diners with various dietary preferences can enjoy a memorable meal without compromise.
Mei Wei’s dedication to authentic flavors combined with creative innovation makes it a standout dining destination in Durham. Whether seeking comforting classics or adventurous new tastes, guests are treated to an exceptional culinary journey.
The attentive service and warm ambiance further enhance the overall experience, encouraging repeat visits and enthusiastic recommendations.
For those looking to indulge in a sophisticated, flavorful, and accessible menu, Mei Wei in Durham, NH, offers an inviting atmosphere and diverse offerings that satisfy every craving. Its commitment to excellence and customer satisfaction makes it a must-visit spot for both locals and visitors eager to savor the best in Asian-inspired cuisine.
