Nestled in the heart of culinary tradition and innovation, Pasty Haus is more than just a dining destination—it’s a celebration of comfort, heritage, and flavor. With a menu that pays homage to the beloved Cornish pasty while embracing global influences and modern palates, Pasty Haus has carved out a special place for itself among food enthusiasts.
The aroma of freshly baked pastry, the warmth of hearty fillings, and the inviting atmosphere all contribute to an experience that lingers long after the last bite is savored. Whether you are a local searching for a taste of home or a traveler eager to explore new culinary delights, Pasty Haus offers a menu that delights, surprises, and satisfies.
From traditional offerings rooted in time-honored recipes to inventive creations that push the boundaries of flavor, the menu is thoughtfully curated to appeal to every guest. Each pasty is handcrafted, ensuring that every meal is a testament to quality and care.
Paired with a selection of sides, beverages, and sweet treats, Pasty Haus invites diners to indulge in a meal that feels both familiar and extraordinary. The following exploration delves into the diverse offerings, culinary philosophy, and unique appeal that make the Pasty Haus menu a must-try for food lovers from all walks of life.
Signature Pasty Selections
At the core of the Pasty Haus menu lies a selection of signature pasties that have earned acclaim for their perfect balance of tradition and creativity. These pasties are the heart of the dining experience, each one a handcrafted parcel bursting with flavor.
The menu highlights both classic recipes and contemporary twists, ensuring there is something for every palate.
The traditional Cornish pasty takes center stage, filled with tender beef, potatoes, rutabaga, and onion, all encased in a golden, flaky crust. This timeless favorite is a tribute to the roots of pasty-making, delivering a satisfying and hearty meal that evokes comfort and nostalgia.
Alongside this classic, guests will find an array of inventive options, such as the chicken and mushroom pasty, the vegetarian Mediterranean pasty, and even vegan-friendly choices.
- Cornish Classic: Savory beef, potato, rutabaga, and onion
- Chicken & Mushroom: Creamy sauce, tender chicken, and sautéed mushrooms
- Mediterranean Veg: Spinach, feta, olives, and sun-dried tomatoes
- Vegan Delight: Lentils, sweet potato, and seasonal vegetables
Each option is designed to showcase the versatility of the humble pasty, transforming simple ingredients into something truly memorable. The fillings are carefully seasoned and thoughtfully combined, resulting in a menu that both honors tradition and embraces innovation.
“Every pasty at Pasty Haus tells a story—of history, heritage, and a passion for real food.”
Guests can also enjoy seasonal specials, which introduce new flavor combinations inspired by global cuisines and local ingredients. These limited-time offerings keep the menu fresh and exciting, encouraging even longtime patrons to discover something new.
Creative Vegetarian and Vegan Pasties
Pasty Haus recognizes the growing demand for plant-based dining, and their vegetarian and vegan pasties are a testament to culinary creativity. These options cater to a diverse clientele, delivering depth of flavor and satisfying textures without relying on meat or animal products.
The Mediterranean Veg pasty is a standout, featuring a medley of spinach, feta cheese, sun-dried tomatoes, and Kalamata olives. This combination offers a burst of tangy and savory notes, wrapped in the signature flaky pastry that Pasty Haus is known for.
For those seeking a dairy-free option, the Vegan Delight pasty swaps cheese for lentils and sweet potatoes, bringing in earthy, robust flavors that appeal to vegans and omnivores alike.
Popular Plant-Based Choices
- Mediterranean Veg: Spinach, sun-dried tomatoes, feta, olives
- Vegan Delight: Lentils, sweet potatoes, carrots, and peas
- Curried Chickpea: Chickpeas, potatoes, carrots, and aromatic spices
The kitchen team is constantly experimenting with new fillings that celebrate the bounty of fresh vegetables and global spices. The curried chickpea pasty, for instance, brings warmth and complexity with its blend of turmeric, cumin, and coriander.
This pasty has quickly become a favorite among regulars, offering a satisfying, protein-rich meal that’s both wholesome and flavorful.
To ensure transparency and cater to dietary needs, all vegetarian and vegan options are clearly labeled. There is a commitment to using high-quality plant-based ingredients, and the pastry itself is crafted to be free from animal products in vegan selections.
“Our plant-based pasties prove that you don’t have to sacrifice flavor or satisfaction—every bite is a celebration of fresh, vibrant ingredients.”
These options are not afterthoughts; they are integral to the menu, reflecting the Pasty Haus belief that good food should be accessible to all. For those with dietary restrictions or simply seeking to explore new taste horizons, the vegetarian and vegan pasties deliver on every level.
Hearty Sides and Soups
No meal at Pasty Haus is complete without the addition of their hearty sides and soups. These accompaniments are designed to complement the main event while standing strong on their own merits.
With a focus on comfort and quality, the sides menu rounds out the dining experience, ensuring guests leave both satisfied and delighted.
Among the most popular choices is the house-made coleslaw, a crisp and refreshing counterpoint to the rich, savory pasties. Made with finely shredded cabbage and carrots tossed in a tangy dressing, this side adds a welcome crunch and brightness to the plate.
Another staple is the rustic potato salad, which combines tender potatoes, fresh herbs, and a creamy, well-balanced dressing.
Signature Sides
- Coleslaw: Fresh cabbage, carrots, and a tangy house dressing
- Potato Salad: Creamy, herb-infused, and perfectly seasoned
- Garden Salad: Mixed greens, cherry tomatoes, cucumbers, and vinaigrette
For those seeking a warm and comforting addition, the daily soup selection is a must-try. Each batch is prepared in-house using seasonal ingredients, with options rotating regularly.
Favorites include creamy tomato basil, classic chicken noodle, and hearty leek and potato.
A comparative look at side and soup options highlights the variety and quality available at Pasty Haus:
| Side | Main Ingredients | Best Paired With |
| Coleslaw | Cabbage, carrots, house dressing | Cornish Classic, Chicken & Mushroom |
| Potato Salad | Potatoes, herbs, creamy dressing | Mediterranean Veg, Curried Chickpea |
| Tomato Basil Soup | Tomatoes, basil, cream | Vegan Delight, Chicken & Mushroom |
These sides and soups showcase the same dedication to craftsmanship and flavor that define the pasties. Together, they create a well-rounded meal that appeals to the senses and warms the soul.
Decadent Sweets and Pastries
Pasty Haus is equally renowned for its selection of sweet treats, offering a delightful conclusion to any meal. These desserts reflect both classic European pastry traditions and inventive modern twists, ensuring there is something to satisfy every sweet tooth.
The dessert menu features a rotating selection of hand pies, tarts, and cookies, each crafted with the same attention to detail as the savory pasties. Flavors change with the seasons, incorporating fresh fruits, chocolates, and spices.
The apple-cinnamon hand pie remains a perennial favorite, its buttery crust enveloping tender apples and warming spices.
Must-Try Sweets
- Apple-Cinnamon Hand Pie: Sweet apples, cinnamon, and brown sugar
- Chocolate Hazelnut Tart: Rich chocolate ganache, roasted hazelnuts, crisp pastry shell
- Seasonal Berry Crumble: Mixed berries, oat crumble, and a touch of citrus
Every dessert is made in-house, using premium ingredients and time-honored techniques. The chocolate hazelnut tart, for example, features a silky ganache and toasted nuts for a decadent finish.
For those seeking a lighter option, the seasonal berry crumble offers a refreshing and tangy counterpoint to the richer offerings.
“Desserts at Pasty Haus are about more than just sweetness—they’re about creating moments of joy and nostalgia with every bite.”
The sweets menu is designed to pair perfectly with the house coffee selection, providing a satisfying end to a memorable meal. Guests are encouraged to order a variety and share, savoring the diverse flavors and textures that make the dessert offerings truly special.
Specialty Beverages and Pairings
A truly memorable meal is elevated by the perfect beverage pairing, and Pasty Haus takes pride in a thoughtfully curated drinks menu. From rich coffees to refreshing teas and artisanal sodas, the beverage selection is designed to complement every aspect of the menu.
Attention to detail is evident in every pour, ensuring that guests leave feeling both refreshed and indulged.
The coffee program features locally roasted beans, brewed fresh for each order. Whether you prefer a robust espresso, a creamy latte, or a classic drip coffee, there is something to satisfy every caffeine craving.
For tea lovers, a selection of loose-leaf teas is available, ranging from bold black teas to soothing herbal blends.
- House Brewed Coffee: Locally roasted, available hot or iced
- Specialty Lattes: Flavored with vanilla, caramel, or seasonal syrups
- Artisan Teas: Black, green, and herbal varieties
- Craft Sodas: Small-batch, unique flavors
In addition to hot beverages, Pasty Haus offers a rotating selection of craft sodas, sparkling waters, and juices. These drinks are chosen to complement the flavors of the pasties and sides, providing a refreshing palate cleanser between bites.
Some patrons even enjoy pairing their pasty with a house-made lemonade or ginger beer for a zesty twist.
| Beverage | Flavor Profile | Recommended Pairing |
| Espresso | Bold, rich, slightly bitter | Chocolate Hazelnut Tart |
| Herbal Tea | Soothing, floral, caffeine-free | Vegan Delight Pasty |
| Craft Ginger Beer | Spicy, sweet, effervescent | Cornish Classic Pasty |
These thoughtful pairings enhance the overall dining experience, allowing guests to discover new flavor combinations and enjoy each course to the fullest.
Kids’ and Family-Friendly Options
Families are warmly welcomed at Pasty Haus, and the menu reflects a commitment to making dining enjoyable for guests of all ages. With kid-friendly options and customizable meals, even the pickiest eaters can find something to love.
The focus is on simple, wholesome ingredients and approachable flavors, ensuring that every member of the family leaves happy.
The kids’ menu features smaller pasties with classic fillings, such as mild cheese and potato or chicken and veggies. These mini versions are perfect for little hands and come with a choice of healthy sides, like carrot sticks or apple slices.
For families with dietary restrictions, staff are happy to accommodate requests, ensuring every child enjoys a safe and satisfying meal.
Family Favorites
- Mini Cheese & Potato Pasty: Creamy cheese, mashed potatoes, flaky crust
- Chicken & Veggie Pasty: Tender chicken, mild vegetables, buttery pastry
- Fruit Hand Pie: Seasonal fruit, lightly sweetened, easy to eat
Pasty Haus also offers family meal deals, bundling multiple pasties with sides and drinks at a value price. These packages make it easy for families to enjoy a balanced meal without the stress of complicated ordering.
“We believe that food brings families together, and our menu is designed to create joyful, lasting memories for guests of all ages.”
The welcoming atmosphere, attentive service, and thoughtful menu design ensure that Pasty Haus is a favorite choice for parents, children, and everyone in between.
Seasonal and Limited-Time Specials
A key part of the Pasty Haus experience is the excitement of seasonal and limited-time specials. These offerings allow the kitchen to showcase local ingredients, celebrate holidays, and experiment with bold new flavor profiles.
For regular guests, the specials menu is a reason to return again and again, eager to see what creative dishes await.
Seasonal pasties might feature ingredients like butternut squash and sage in the fall, or fresh asparagus and goat cheese in the spring. Holiday-themed treats, such as spiced pumpkin hand pies or cranberry-apple tarts, add a festive touch to the menu.
These rotating selections keep the dining experience dynamic and engaging.
- Fall Harvest Pasty: Roasted squash, sage, caramelized onions
- Spring Veggie Pasty: Asparagus, peas, goat cheese, mint
- Pumpkin Hand Pie: Spiced pumpkin, flaky pastry, autumn spices
Limited-time specials are often inspired by customer feedback and local events. The chefs take pride in responding to seasonal produce availability, ensuring that each special is both timely and delicious.
This approach also supports local farmers and producers, fostering a sense of community and sustainability.
| Season | Featured Special | Main Ingredients |
| Autumn | Fall Harvest Pasty | Butternut squash, sage, onion |
| Spring | Spring Veggie Pasty | Asparagus, peas, goat cheese |
| Winter | Spiced Apple Tart | Apples, cinnamon, nutmeg |
These ever-changing specials are a testament to the creativity and passion that define Pasty Haus. Guests are encouraged to ask about current offerings and try something new with every visit.
Catering and Takeaway Services
Pasty Haus has established itself as a go-to choice for catering and takeaway, making it easy to enjoy their delicious offerings at home, the office, or special events. With a menu designed for convenience and quality, guests can expect the same high standards whether dining in or taking food to go.
The catering menu includes a selection of full-sized and mini pasties, sides, and desserts, all packaged for easy serving. These options are ideal for business meetings, family gatherings, or celebrations, providing a crowd-pleasing spread that requires minimal effort from hosts.
Popular Catering Options
- Mini Pasty Platter: Assorted flavors, bite-sized convenience
- Family Meal Kit: Choice of pasties, sides, and dessert
- Dessert Sampler: Selection of hand pies and tarts
Takeaway orders are handled with care, ensuring that each pasty arrives hot, fresh, and ready to enjoy. Online ordering and contactless pickup options streamline the process, making it easy for busy customers to enjoy a comforting meal on their schedule.
“Our catering and takeaway services bring the heart of Pasty Haus to your table, wherever you are.”
For large gatherings, the team is happy to accommodate custom orders and dietary requirements, ensuring every guest feels included. Whether it’s a corporate lunch or a cozy family meal at home, Pasty Haus delivers both convenience and excellence.
Conclusion: The Pasty Haus Experience
Pasty Haus stands as a beacon of culinary artistry, blending tradition with innovation to deliver a menu that captivates and delights. Every element, from the signature pasties to the inventive sides and decadent desserts, is crafted with a commitment to quality, flavor, and community.
The diverse offerings ensure that there is something for every guest, whether you crave the comfort of a classic Cornish pasty or the excitement of a seasonal special.
The menu’s thoughtful design is matched only by the warmth of the hospitality, creating an atmosphere where all feel welcome. Attention to dietary needs, family-friendly options, and a robust catering service reflect a philosophy centered on inclusivity and satisfaction.
The commitment to using fresh, local ingredients and supporting sustainable practices further elevates the experience.
For anyone seeking a meal that is both nourishing and memorable, Pasty Haus offers an invitation to savor, connect, and celebrate food in its most heartfelt form. It’s a place where every bite tells a story—a story of heritage, creativity, and the simple joy of sharing good food with others.
