Nestled in the heart of Apple Valley, Los Domingos offers an exceptional dining experience that captures the vibrant flavors of authentic Mexican cuisine. The menu is a delightful journey through traditional recipes, freshly prepared ingredients, and bold spices that bring every dish to life.
Whether you are seeking a casual meal with family, a festive gathering with friends, or a quiet dinner date, the variety and depth of Los Domingos’ offerings promise to satisfy every palate.
From mouthwatering appetizers to hearty entrees and decadent desserts, the menu reflects a dedication to quality and innovation. The chefs blend classic techniques with modern touches, creating dishes that honor heritage while embracing fresh ideas.
Every item is thoughtfully curated to ensure an unforgettable taste experience, showcasing the rich culinary traditions of Mexico with a contemporary twist. For those who appreciate genuine flavors and warm hospitality, Los Domingos in Apple Valley is a culinary destination worth exploring.
Appetizers That Ignite the Palate
The appetizer section at Los Domingos sets the tone for a memorable meal, offering a variety of starters that balance bold flavors with delicate textures. Each dish is designed to awaken your senses and complement the main courses that follow.
From spicy to savory, the options cater to diverse tastes, ensuring a perfect beginning for every diner.
One of the standout appetizers is the Guacamole Fresco, made tableside with ripe avocados, fresh lime, cilantro, and a hint of jalapeño. This signature dish perfectly balances creaminess with a subtle kick, making it a favorite among regulars.
Another must-try is the Queso Fundido, featuring melted cheeses blended with chorizo and roasted poblanos, served with warm tortillas for dipping.
For those who enjoy seafood, the Ceviche de Camarón offers a refreshing option, combining shrimp marinated in citrus juices with tomatoes, onions, and cilantro. This dish exemplifies the freshness and zest that define the appetizer menu at Los Domingos.
Signature Starters
- Guacamole Fresco: Freshly made guacamole with lime and jalapeño
- Queso Fundido: Melted cheese with chorizo and roasted peppers
- Ceviche de Camarón: Citrus-marinated shrimp with fresh vegetables
- Elote Asado: Mexican street corn grilled and slathered with crema and cotija cheese
“A meal at Los Domingos begins with appetizers that invite you to savor each bite and anticipate the vibrant flavors ahead.” – Food Critic, Maria Lopez
Hearty Main Courses
The main courses at Los Domingos showcase the depth and diversity of Mexican cuisine, with dishes that celebrate rich sauces, tender meats, and freshly prepared sides. Each entrée is crafted with attention to detail, ensuring robust flavors and satisfying portions.
One of the house specialties is the Mole Poblano, a complex sauce made from over twenty ingredients including chilies, spices, and chocolate, served over succulent chicken. This dish is a testament to the culinary artistry found in the kitchen, offering a perfect balance of sweet, savory, and spicy notes.
Another popular choice is the Carnitas de Cerdo, featuring slow-cooked pork that is tender on the inside with crispy edges, accompanied by warm tortillas and traditional sides. For seafood lovers, the Pescado Veracruzano offers a zesty tomato-based sauce infused with olives, capers, and fresh herbs, highlighting coastal Mexican flavors.
Comparative Highlights of Popular Entrées
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Mole Poblano | Chicken, chili, chocolate, spices | Rich, complex, slightly sweet | Red wine or dark beer |
| Carnitas de Cerdo | Pork, garlic, orange, herbs | Savory, tender, crispy | Classic margarita or light lager |
| Pescado Veracruzano | Fish, tomato, olives, capers | Bright, tangy, herbaceous | White wine or citrus cocktail |
Vegetarian and Vegan Delights
Los Domingos thoughtfully includes a variety of vegetarian and vegan options, ensuring that plant-based diners enjoy the same rich culinary experience. These dishes often incorporate fresh vegetables, legumes, and traditional Mexican spices to create vibrant and satisfying meals.
The Enchiladas de Verduras are filled with seasonal vegetables, topped with a flavorful red chile sauce and vegan cheese options. This dish highlights the kitchen’s ability to adapt classic recipes to meet diverse dietary needs without sacrificing taste.
Another highlight is the Chiles Rellenos, stuffed with a savory blend of quinoa, black beans, and spices, then baked to perfection. The menu also features a hearty Vegan Pozole, a traditional hominy soup made with mushrooms and a rich broth, capturing the essence of comfort food in a vegan-friendly form.
Plant-Based Favorites
- Enchiladas de Verduras: Seasonal vegetable enchiladas with red chile sauce
- Chiles Rellenos: Quinoa and black bean-stuffed poblanos
- Vegan Pozole: Hearty hominy soup with mushrooms and spices
- Fresh salads with avocado, jicama, and citrus dressings
“Los Domingos proves that vegetarian and vegan dishes can be just as rich and satisfying as traditional fare.” – Vegan Food Enthusiast, Carlos Ramirez
Side Dishes That Complement Perfectly
Complementing the main dishes are a variety of side options that enhance flavors and add texture to your meal. These sides are thoughtfully prepared to provide balance and contrast, ensuring that every bite is a harmonious experience.
Classic sides such as Refried Beans and Mexican Rice are staples, cooked with traditional techniques that maximize flavor. The rice is fluffy and subtly spiced with tomatoes and garlic, while the beans are creamy and seasoned with hints of cumin and onion.
For something lighter, the Esquites – Mexican street corn off the cob – offers a tangy and creamy alternative to standard sides. Additionally, the Pico de Gallo brings freshness and acidity, made from ripe tomatoes, onions, cilantro, and lime.
Popular Side Selections
- Refried Beans: Slow-cooked pinto beans mashed with spices
- Mexican Rice: Fluffy rice simmered with tomato and garlic
- Esquites: Corn kernels with crema, lime, and chili powder
- Pico de Gallo: Fresh salsa of tomatoes, onions, and cilantro
Refreshing Beverages to Enhance Your Meal
The beverage menu at Los Domingos is carefully curated to complement the bold flavors of the food. From traditional Mexican drinks to innovative cocktails, each option is crafted to enhance your dining experience.
The iconic Margarita is available in several varieties, including classic lime, strawberry, and spicy jalapeño. These cocktails are made with fresh ingredients and quality tequila, balancing sweetness, tartness, and heat.
For non-alcoholic options, the Agua Fresca selections offer natural, refreshing flavors such as hibiscus, tamarind, and watermelon. These drinks are perfect for cleansing the palate and staying hydrated while enjoying the meal.
Beverage Highlights
| Drink | Description | Best Paired With |
| Classic Margarita | Tequila, lime juice, triple sec, salt rim | Spicy dishes, carnitas |
| Agua Fresca de Jamaica | Hibiscus flower infusion, lightly sweetened | Seafood, lighter fare |
| Jalapeño Margarita | Spicy twist on classic with fresh jalapeño | Rich mole, grilled meats |
“Pairing the perfect drink with your meal elevates the entire dining experience at Los Domingos.” – Beverage Director, Ana Morales
Decadent Desserts to End on a Sweet Note
The dessert menu at Los Domingos offers indulgent options that beautifully round out the meal. These sweets showcase traditional Mexican flavors with a contemporary flair, providing the perfect balance of sweetness and spice.
The Churros con Chocolate are a perennial favorite, featuring crispy fried dough dusted with cinnamon sugar and paired with a rich, velvety chocolate sauce for dipping. This classic treat is perfect for sharing or savoring solo.
Another standout is the Flan de Cajeta, a creamy caramel custard made with goat milk caramel. Its smooth texture and deep, caramel flavor make it a comforting and elegant dessert choice.
For those seeking something lighter, the Fruit Tamale offers a sweet corn masa filled with seasonal fruits and topped with a drizzle of honey.
Sweet Finales
- Churros con Chocolate: Cinnamon sugar-coated fried dough with chocolate sauce
- Flan de Cajeta: Goat milk caramel custard
- Fruit Tamale: Corn masa with seasonal fruit filling
- Seasonal sorbets and fresh fruit platters
Catering and Special Events Menu
Los Domingos extends its culinary expertise beyond the restaurant with a comprehensive catering and events menu. Whether hosting a corporate event, a wedding, or a casual party, the team offers customizable options that bring authentic Mexican flavors to any occasion.
The catering menu includes a selection of appetizers, entrees, and desserts that can be tailored to meet dietary preferences and event themes. The chefs emphasize fresh, high-quality ingredients and presentation that impresses guests and satisfies diverse tastes.
Special event packages also feature beverage pairings, staff service, and setup options, making Los Domingos a trusted partner for seamless event planning. Their experience in managing large and small gatherings ensures each event is memorable and stress-free.
Catering Highlights
- Customizable menu options for all event sizes
- Traditional dishes prepared with fresh, local ingredients
- Full-service options including staffing and setup
- Beverage packages featuring signature cocktails and non-alcoholic choices
“Our goal is to bring the authentic taste of Los Domingos to your special event, creating unforgettable moments with every bite.” – Catering Manager, Sofia Hernandez
The Los Domingos Apple Valley menu is a celebration of authentic Mexican cuisine, crafted with passion and precision. From the first bite of an appetizer to the last taste of dessert, every dish reflects a commitment to quality and flavor that resonates with both locals and visitors.
The diverse menu accommodates a wide range of tastes and dietary needs, ensuring that everyone can enjoy a satisfying meal filled with vibrant colors and bold spices.
The thoughtfully curated beverage list and catering services further enhance the dining experience, making Los Domingos a versatile destination for any occasion. Whether you are stopping by for a quick lunch, enjoying a romantic dinner, or planning an event, the menu offers something special that leaves a lasting impression.
With warm hospitality and an inviting atmosphere, Los Domingos stands out as a premier choice for authentic Mexican dining in Apple Valley.
