Joey Armadillos has carved a unique niche in the culinary world by blending bold flavors with a warm, inviting atmosphere. Their menu is a vibrant tapestry of southern-inspired dishes, Tex-Mex favorites, and innovative twists on classic comfort foods.
Whether you’re stopping by for a quick lunch, a hearty dinner, or a casual weekend brunch, Joey Armadillos promises a culinary experience filled with rich, satisfying flavors and fresh ingredients. The restaurant’s dedication to quality and creativity shines through every dish, making it a beloved destination for food enthusiasts seeking both familiarity and excitement on their plates.
From sizzling fajitas to succulent ribs, the menu is thoughtfully curated to cater to diverse palates. Each item is crafted with a balance of traditional techniques and modern flair, ensuring a memorable dining experience.
The vibrant ambiance, coupled with the dynamic menu, invites guests to indulge in bold tastes and share moments over exceptional food. Joey Armadillos’ commitment to fresh ingredients and bold seasonings elevates every bite, making their menu a standout in a sea of dining options.
Appetizers: A Flavorful Beginning
The appetizer section at Joey Armadillos is designed to ignite the palate with a burst of flavors that set the tone for the meal ahead. These starters showcase the restaurant’s skill in balancing spice, texture, and freshness, making them perfect for sharing or enjoying solo.
One of the signature appetizers is the Armadillo Bites, which are jalapeño poppers stuffed with cream cheese and wrapped in bacon. Their spicy, smoky profile exemplifies the kitchen’s knack for bold flavor combinations.
Another crowd favorite is the Southwestern Nachos, loaded with melted cheeses, black beans, jalapeños, and a drizzle of chipotle sauce.
Each appetizer is crafted using fresh, locally sourced ingredients, ensuring vibrant flavors and quality. The menu also offers lighter options such as the Fresh Guacamole, made tableside to emphasize freshness and texture, and the Grilled Shrimp Skewers, which are marinated in a zesty lime-cilantro dressing.
Popular Appetizers
- Armadillo Bites: Bacon-wrapped jalapeño poppers with cream cheese filling
- Southwestern Nachos: Tortilla chips topped with melted cheese, black beans, and chipotle sauce
- Fresh Guacamole: Made fresh at your table with ripe avocados and lime
- Grilled Shrimp Skewers: Marinated shrimp served with a cilantro-lime dressing
“Our appetizers are crafted not just to start your meal, but to awaken your senses and prepare you for the bold flavors to come.” – Executive Chef
Signature Entrees: Bold and Satisfying
The heart of Joey Armadillos’ menu lies in its signature entrees, where southern charm meets Tex-Mex flair. These dishes are hearty, rich, and designed to satisfy even the most voracious appetites.
Among the standout dishes is the Mesquite-Smoked Ribs, slow-cooked to tender perfection and glazed with a smoky barbecue sauce. The ribs are accompanied by seasoned fries and a tangy coleslaw, balancing the richness with crisp textures.
Another popular choice is the Cajun Chicken Alfredo, which features grilled chicken breast atop creamy fettuccine infused with Cajun spices, delivering a spicy yet comforting meal.
The entrees highlight the kitchen’s dedication to flavor layering and quality preparation. Whether it’s the perfectly seasoned grilled meats or the house-made sauces, each dish reflects thoughtful craftsmanship and a passion for southern-inspired cuisine.
Entree Highlights
- Mesquite-Smoked Ribs: Slow-cooked ribs with smoky barbecue glaze
- Cajun Chicken Alfredo: Spicy grilled chicken served over creamy fettuccine
- Tex-Mex Stuffed Peppers: Bell peppers filled with seasoned beef, rice, and melted cheese
- Blackened Catfish: Served with Cajun rice and sautéed vegetables
| Dish | Main Ingredients | Spice Level | Portion Size |
| Mesquite-Smoked Ribs | Pork ribs, barbecue glaze | Medium | Full rack or half rack |
| Cajun Chicken Alfredo | Chicken breast, fettuccine, cajun spices, cream sauce | Medium-High | Generous entree-sized portion |
| Tex-Mex Stuffed Peppers | Bell peppers, beef, rice, cheese | Mild | Single large pepper |
| Blackened Catfish | Catfish fillet, cajun seasoning, vegetables | Medium | Full entree |
Sandwiches and Burgers: Classic Comfort with a Twist
Joey Armadillos’ sandwiches and burgers are a testament to the art of elevating familiar favorites. These handheld delights combine hearty ingredients with inventive toppings and sauces, making every bite a satisfying adventure.
The Armadillo Burger is a signature item, featuring a juicy beef patty topped with pepper jack cheese, crispy onion rings, and a smoky chipotle mayo. For those who prefer poultry, the Southwest Turkey Club layers roasted turkey, avocado, bacon, and chipotle aioli on toasted sourdough bread.
Vegetarian options are also thoughtfully included, such as the Black Bean Burger with a spicy avocado spread.
Each sandwich is served with a choice of seasoned fries or a fresh side salad, ensuring a balanced meal. The menu reflects a careful balance of boldness and comfort, making these dishes popular among regulars and newcomers alike.
Top Sandwiches and Burgers
- Armadillo Burger: Beef patty, pepper jack cheese, onion rings, chipotle mayo
- Southwest Turkey Club: Roasted turkey, avocado, bacon, chipotle aioli
- Black Bean Burger: Spicy black bean patty with avocado spread
- BBQ Pulled Pork Sandwich: Slow-cooked pork with tangy barbecue sauce
“Our burgers and sandwiches take classic comfort food and infuse it with bold, unexpected flavors that keep guests coming back.” – Head Chef
Salads and Lighter Fare: Fresh and Flavorful
For guests seeking lighter options, Joey Armadillos offers a variety of salads and fresh dishes that don’t compromise on flavor. These selections highlight crisp ingredients and vibrant dressings, perfect for a refreshing meal.
The Southwest Chicken Salad is a standout, combining grilled chicken, black beans, corn, tomatoes, and cheddar cheese atop fresh greens, all tossed in a zesty lime vinaigrette. Another popular choice is the Citrus Avocado Salad, featuring mixed greens, sliced avocado, grapefruit segments, and candied pecans with a honey-lime dressing.
Vegetarian and gluten-free options are available, ensuring everyone can find something delicious and nourishing. These dishes emphasize balance, freshness, and bright flavors, providing a satisfying alternative to heavier entrees.
Fresh Salad Options
- Southwest Chicken Salad: Grilled chicken, black beans, corn, lime vinaigrette
- Citrus Avocado Salad: Mixed greens, avocado, grapefruit, candied pecans
- Quinoa and Roasted Veggie Bowl: Quinoa, seasonal vegetables, lemon-tahini dressing
- House Garden Salad: Mixed greens, tomatoes, cucumbers, choice of dressing
| Salad | Main Components | Calories | Gluten-Free |
| Southwest Chicken Salad | Chicken, black beans, corn, cheddar | 450 | Yes |
| Citrus Avocado Salad | Avocado, grapefruit, mixed greens, pecans | 380 | Yes |
| Quinoa and Roasted Veggie Bowl | Quinoa, roasted vegetables, tahini | 420 | Yes |
| House Garden Salad | Mixed greens, tomatoes, cucumbers | 250 | Yes |
Tex-Mex Specialties: Vibrant Flavors and Traditions
Tex-Mex cuisine is at the core of Joey Armadillos’ identity, and their menu proudly features a variety of dishes that celebrate this beloved culinary style. These specialties are rich in spices, bold flavors, and satisfying textures.
The Chicken Fajitas are a fan favorite, served sizzling hot with sautéed peppers, onions, and warm tortillas. Guests can customize their fajitas with an array of toppings such as sour cream, pico de gallo, and shredded cheese.
The Beef Enchiladas come smothered in a smoky red chili sauce and topped with melted cheese, offering a hearty, comforting option.
Vegetarian Tex-Mex options like the Veggie Quesadilla, packed with grilled vegetables and melted cheese, ensure inclusivity and variety. These dishes are designed to transport diners to the heart of Tex-Mex tradition with every bite.
Tex-Mex Favorites
- Chicken Fajitas: Sizzling grilled chicken with peppers, onions, and tortillas
- Beef Enchiladas: Corn tortillas filled with beef and topped with chili sauce
- Veggie Quesadilla: Grilled seasonal vegetables and cheese
- Chili Con Carne: Spicy beef chili served with rice or cornbread
“Tex-Mex at Joey Armadillos is all about vibrant colors, bold spices, and the joy of communal dining.” – Culinary Director
Desserts: Sweet Endings to Bold Meals
The dessert menu at Joey Armadillos is crafted to provide a perfect conclusion to the bold and flavorful meals. Each dessert balances sweetness with rich textures and often incorporates southern-inspired ingredients.
The signature Tres Leches Cake is a must-try, featuring a moist sponge soaked in three types of milk and topped with whipped cream and fresh berries. The Warm Chocolate Lava Cake offers a decadent experience with its molten center and a side of vanilla ice cream.
For a lighter option, the Key Lime Pie provides a tangy, refreshing finish with a graham cracker crust and whipped topping.
These desserts reflect the restaurant’s commitment to quality and creativity, ensuring a memorable finale to every meal.
Popular Desserts
- Tres Leches Cake: Moist sponge soaked in milks with whipped cream and berries
- Warm Chocolate Lava Cake: Molten chocolate center served with ice cream
- Key Lime Pie: Tangy lime filling with graham cracker crust
- Classic Pecan Pie: Sweet and nutty southern favorite
| Dessert | Main Ingredients | Calories | Allergen Notes |
| Tres Leches Cake | Milk, eggs, flour, sugar, berries | 520 | Contains dairy and eggs |
| Warm Chocolate Lava Cake | Chocolate, eggs, flour, sugar | 600 | Contains gluten and dairy |
| Key Lime Pie | Lime juice, eggs, sugar, graham crackers | 400 | Contains gluten and eggs |
| Classic Pecan Pie | Pecans, corn syrup, eggs, sugar | 550 | Contains nuts and eggs |
Beverages: Refreshing and Complementary
The beverage selection at Joey Armadillos complements the menu’s bold flavors with a variety of refreshing options. From handcrafted cocktails to non-alcoholic delights, the drink menu is designed to enhance every dining experience.
The signature Armadillo Margarita blends fresh lime juice, premium tequila, and a hint of agave syrup, served on the rocks with a salted rim. Craft beers from local breweries are available alongside a curated wine list that pairs well with the menu’s rich flavors.
For those preferring non-alcoholic options, freshly brewed iced teas and house-made lemonades provide a refreshing choice.
Each beverage is thoughtfully selected or crafted to balance the bold and spicy notes found throughout the menu, ensuring a harmonious dining experience from start to finish.
Signature Beverages
- Armadillo Margarita: Tequila, lime juice, agave syrup, salted rim
- Local Craft Beers: Rotating selection from regional breweries
- House Lemonade: Freshly squeezed lemons with a hint of mint
- Fresh Brewed Iced Tea: Classic and sweetened options available
“Our beverage menu is crafted to refresh and complement, turning every sip into a celebration of flavor.” – Beverage Manager
Conclusion
The Joey Armadillos menu is a celebration of bold flavors, southern charm, and culinary creativity. Each section of the menu—from appetizers to desserts—reflects a commitment to quality ingredients and thoughtful preparation.
The diverse offerings ensure that every guest finds something to delight their palate, whether craving hearty comfort food, zesty Tex-Mex, or fresh, vibrant salads.
With careful attention to flavor balance, texture, and presentation, Joey Armadillos crafts dishes that are both familiar and exciting. The inclusion of vegetarian and gluten-free options further showcases the restaurant’s dedication to inclusivity and guest satisfaction.
Coupled with a refreshing beverage selection and decadent desserts, the menu creates a full-circle dining experience that satisfies all cravings.
Ultimately, dining at Joey Armadillos is more than just a meal—it’s an invitation to savor bold, memorable flavors in a welcoming setting. The menu’s dynamic range and thoughtful execution make it a standout destination for those seeking authentic, satisfying southern and Tex-Mex cuisine with a modern twist.
