The House of Tang 2 Menu offers an exquisite culinary journey that brings together the authentic flavors of traditional Chinese cuisine with a modern twist. Whether you’re a longtime fan or a first-time visitor, the menu promises a versatile selection that caters to diverse tastes and preferences.
From savory appetizers to indulgent main courses and delightful desserts, the offerings showcase a perfect balance between time-honored recipes and innovative creations.
Each dish is carefully crafted using fresh ingredients and bold spices, ensuring every bite delivers a memorable experience. The ambiance of House of Tang 2 complements the menu perfectly, creating a welcoming environment where food lovers can savor a wide range of tastes.
Whether you prefer spicy Sichuan dishes, delicate dim sum, or hearty noodle soups, the menu is designed to satisfy cravings and introduce new favorites.
Exploring the House of Tang 2 Menu reveals a thoughtful blend of classic and contemporary options, ideal for family dinners, casual lunches, or special celebrations. The attention to detail in preparation and presentation speaks volumes about the restaurant’s commitment to quality and customer satisfaction.
Appetizers: A Flavorful Introduction
The appetizer section at House of Tang 2 sets the stage for a remarkable dining experience. It features a diverse range of small plates that capture the essence of Chinese starters, designed to awaken the palate and encourage sharing.
Popular choices include crispy spring rolls, savory dumplings, and spicy chicken wings, each prepared with distinctive seasonings and sauces. These starters combine texture and flavor, making them perfect for both light bites and complementing the main courses.
For those seeking something lighter, options such as steamed edamame and cold cucumber salad offer refreshing contrasts. The appetizers are thoughtfully portioned to balance indulgence and moderation, appealing to a wide variety of tastes.
Signature Starters
- House Special Dumplings: Juicy pork and vegetable dumplings steamed to perfection.
- Spicy Szechuan Wings: Crispy chicken wings tossed in a fiery chili sauce for those who love heat.
- Crispy Spring Rolls: Filled with cabbage, carrots, and glass noodles, fried until golden brown.
- Cold Cucumber Salad: Refreshing and tangy, dressed with garlic and sesame oil.
“The appetizers at House of Tang 2 are not just starters; they are a celebration of bold flavors that set the tone for the entire meal.”
Soup Selections: Warmth in Every Bowl
The soup category offers comforting and nourishing options that cater to both traditional tastes and modern preferences. Each soup is crafted to provide warmth, depth, and a subtle complexity of flavors.
From classic hot and sour soup to delicate egg drop soup, these selections are ideal for cleansing the palate or preparing the stomach for the dishes to come. The soups use fresh broth bases, enhanced with seasonal ingredients to ensure vibrant taste and aroma.
Vegetarian and meat-based soups are available, allowing diners to choose according to dietary needs without compromising on richness or texture.
Popular Soup Varieties
| Soup Name | Main Ingredients | Flavor Profile |
| Hot and Sour Soup | Tofu, bamboo shoots, mushrooms, vinegar, chili | Spicy, tangy, slightly thickened |
| Egg Drop Soup | Beaten eggs, chicken broth, scallions | Light, savory, silky texture |
| Seaweed and Tofu Soup | Seaweed, soft tofu, vegetable broth | Subtle, umami, nourishing |
“A good soup is more than just a starter; it’s a reflection of the kitchen’s soul.”
Main Courses: The Heart of the Menu
House of Tang 2’s main courses showcase the rich diversity of Chinese culinary traditions, offering an extensive selection that ranges from hearty meat dishes to delicate seafood and vegetarian specialties.
Each plate is prepared with attention to balance and harmony, blending textures and flavors that satisfy both the eye and the palate. Signature dishes highlight regional influences, such as Cantonese sweet and sour pork and Sichuan spicy beef, providing authentic tastes that transport diners to China’s varied food landscapes.
Portion sizes are generous, designed for sharing or individual enjoyment, and the presentation emphasizes freshness and vibrant color.
Standout Dishes
- General Tso’s Chicken: Crispy chicken tossed in a tangy, slightly sweet sauce with a hint of heat.
- Beef with Broccoli: Tender strips of beef stir-fried with fresh broccoli in a savory oyster sauce.
- Ma Po Tofu: Silky tofu in a spicy, numbing Sichuan peppercorn sauce, ideal for spice lovers.
- Sweet and Sour Pork: A classic Cantonese dish with a perfect balance of sweetness and tang.
“The main courses at House of Tang 2 exemplify the perfect marriage of tradition and innovation on a plate.”
Noodle and Rice Dishes: Comfort in Every Bite
Noodles and rice form the backbone of many Chinese meals, and House of Tang 2 elevates these staples through expert preparation and diverse recipe options. The menu includes both stir-fried and soup-based noodle dishes, alongside fragrant fried rice creations.
Each dish is crafted to highlight the texture and flavor of the grains or noodles, often paired with vegetables, meats, or seafood for a complete, satisfying meal. The menu caters to different preferences with options like spicy dan dan noodles or mild vegetable fried rice.
These dishes are excellent for those seeking a filling yet balanced option that pairs well with other menu items or stands alone as a full meal.
Popular Noodle & Rice Options
| Dish | Key Ingredients | Recommended For |
| Dan Dan Noodles | Wheat noodles, spicy chili sauce, minced pork, peanuts | Lovers of spicy, savory dishes |
| Vegetable Fried Rice | Jasmine rice, mixed vegetables, egg, soy sauce | Vegetarians, light eaters |
| Beef Chow Fun | Wide rice noodles, beef, bean sprouts, soy sauce | Fans of smoky, wok-fried flavors |
- Tip: Combining noodle and rice dishes with appetizers creates a well-rounded meal.
Vegetarian and Vegan Options: Inclusive Dining
Recognizing diverse dietary needs, House of Tang 2 offers a thoughtfully curated selection of vegetarian and vegan dishes. These options do not compromise on flavor or authenticity, ensuring plant-based diners enjoy the full richness of Chinese cuisine.
Vegetables are sourced fresh and prepared in ways that maximize their natural taste and texture. Tofu, mushrooms, and other protein-rich ingredients are featured prominently to provide satisfying alternatives to meat dishes.
The menu clearly marks vegetarian and vegan choices, making it easy for guests to navigate their options without confusion.
Highlights for Plant-Based Diners
- Stir-Fried Mixed Vegetables: Seasonal greens and mushrooms sautéed with garlic and soy sauce.
- Mapo Tofu (Vegan): A spicy, flavorful dish using plant-based ingredients to replicate the classic.
- Vegetable Spring Rolls: Crispy rolls filled with a medley of fresh vegetables and glass noodles.
- Cold Sesame Noodles: Chilled noodles tossed in a rich sesame and peanut sauce.
“The vegetarian dishes at House of Tang 2 are a testament to the fact that plant-based cuisine can be just as exciting and satisfying.”
Desserts: Sweet Endings
The dessert selection at House of Tang 2 provides a delightful conclusion to the meal with a variety of sweet treats that reflect Chinese culinary traditions. Desserts are light, often featuring ingredients like red bean, sesame, and tropical fruits.
Many desserts balance sweetness with subtle textures, such as chewy mochi or creamy custards. These offerings serve as refreshing palate cleansers or indulgent finales, perfect for sharing or savoring individually.
The dessert menu is designed to complement the meal’s bold flavors without overwhelming the senses.
Popular Dessert Choices
- Mango Pudding: Smooth and creamy with fresh mango puree and a hint of coconut.
- Red Bean Buns: Soft steamed buns filled with sweet red bean paste.
- Sesame Balls: Crispy, deep-fried glutinous rice balls coated with sesame seeds and filled with sweet paste.
- Fortune Cookies: Classic crisp cookies with a fun fortune inside.
| Dessert | Main Flavor | Texture |
| Mango Pudding | Fruity, tropical | Silky, smooth |
| Red Bean Buns | Sweet, earthy | Soft, fluffy |
| Sesame Balls | Nutty, sweet | Crispy exterior, chewy interior |
Beverages: Complementing the Flavors
The beverage menu at House of Tang 2 is thoughtfully curated to enhance the dining experience, offering a variety of teas, soft drinks, and specialty drinks. Traditional Chinese teas are featured prominently, prized for their ability to complement the meal’s flavors and aid digestion.
Additionally, the beverage list includes popular non-alcoholic options like lychee juice and sparkling water, as well as a limited selection of wines and beers that pair well with the cuisine. The staff is knowledgeable and can recommend perfect drink pairings to elevate your meal.
Whether you prefer a warm cup of jasmine tea or a refreshing iced beverage, the drinks menu is designed to suit every preference.
Recommended Pairings
- Jasmine Tea: Floral and fragrant, ideal for balancing spicy dishes.
- Chrysanthemum Tea: Light and slightly sweet, known for its cooling properties.
- Lychee Juice: Fruity and refreshing, a perfect complement to savory flavors.
- Chinese Beer: Crisp and light, pairs well with fried and spicy foods.
“Choosing the right beverage can transform a meal from good to unforgettable.”
Conclusion
The House of Tang 2 Menu reflects a dedication to authentic Chinese cuisine while embracing modern culinary trends. Its wide variety of appetizers, soups, main courses, noodle and rice dishes, vegetarian options, desserts, and beverages ensures that every diner finds something to delight their palate.
The menu’s thoughtful composition highlights the use of fresh ingredients, bold spices, and balanced flavors that honor tradition without sacrificing innovation.
Dining at House of Tang 2 is more than just a meal; it’s an immersive experience that celebrates the richness of Chinese food culture. The diverse offerings cater to individual tastes and dietary preferences, making it a welcoming choice for families, friends, and solo diners alike.
Whether you favor spicy, savory, sweet, or mild dishes, the menu provides a carefully curated journey through China’s culinary heritage, executed with precision and care.
Ultimately, the House of Tang 2 Menu invites guests to explore the depth and breadth of Chinese cuisine in a setting that values quality, creativity, and guest satisfaction. It’s a place where every dish tells a story and every bite becomes a memorable moment.
