Fred’s in Altus, Oklahoma, has long been a celebrated establishment known for its warm hospitality and a diverse menu that caters to a variety of tastes. Whether you are craving classic American comfort food or looking for something with a twist, Fred’s menu offers selections that satisfy all palates.
In this comprehensive guide, we will explore the key components of Fred’s Altus OK menu, highlighting their signature dishes, pricing, and unique offerings that make this restaurant a local favorite. From appetizers to desserts, every item is carefully crafted with freshness and flavor in mind.
Overview of Fred’s Dining Experience
Fred’s prides itself on providing a welcoming atmosphere where families, friends, and solo diners alike can enjoy a quality meal. The menu emphasizes traditional comfort food while incorporating seasonal ingredients and modern twists.
Ambiance plays a significant role. The rustic yet cozy decor complements the hearty dishes and friendly service, creating an inviting environment for all guests.
“Fred’s brings the warmth of home cooking with the flair of a modern kitchen — a perfect spot for any occasion.” – Local Food Critic
This commitment to quality and atmosphere is evident throughout the menu and dining experience.
Menu Structure and Categories
The menu at Fred’s is thoughtfully organized into distinct categories to help guests easily navigate their choices. Each section provides a variety of options, ensuring there is something for everyone.
Key Menu Sections:
- Appetizers: Light starters and sharable plates.
- Soups & Salads: Fresh and flavorful choices with seasonal ingredients.
- Main Courses: Hearty entrées including steaks, seafood, and vegetarian options.
- Burgers & Sandwiches: Classic and gourmet selections.
- Sides: Complementary dishes to enhance your meal.
- Desserts: Sweet treats made fresh daily.
- Beverages: A variety of soft drinks, coffee, tea, and specialty drinks.
Appetizers: Starting Your Meal Right
Fred’s appetizers are designed to stimulate your appetite without overwhelming your palate. They offer a balanced mix of classic and inventive dishes.
Dish | Description | Price |
---|---|---|
Loaded Potato Skins | Crispy potato skins filled with cheese, bacon, and scallions, served with sour cream. | $7.95 |
Fried Green Tomatoes | Lightly breaded green tomatoes fried to golden perfection, served with remoulade sauce. | $6.50 |
Buffalo Wings | Spicy chicken wings tossed in house-made buffalo sauce, with celery and blue cheese dip. | $9.25 |
Spinach Artichoke Dip | Creamy blend of spinach, artichokes, and cheeses, served with toasted pita chips. | $8.50 |
Tip: The Buffalo Wings are a crowd favorite, perfect for sharing or enjoying as a starter to a larger meal.
Soups & Salads: Fresh and Seasonal
Fred’s offers a selection of soups and salads that highlight local produce and seasonal flavors. These lighter options are perfect as a starter or a standalone meal for those seeking something refreshing.
Item | Description | Price |
---|---|---|
Chicken Tortilla Soup | Spicy broth with shredded chicken, corn, black beans, and topped with crispy tortilla strips. | $5.95 / $7.95 (bowl) |
Caesar Salad | Crisp romaine lettuce, parmesan cheese, croutons, and Caesar dressing. | $6.50 / $9.50 (with grilled chicken) |
House Salad | Mixed greens, cherry tomatoes, cucumbers, red onions, and choice of dressing. | $5.95 |
Beet & Goat Cheese Salad | Roasted beets, goat cheese, candied pecans, and mixed greens with balsamic vinaigrette. | $10.25 |
Note: Soups are made fresh daily, often featuring chef specials that are not listed on the regular menu.
Main Courses: Hearty and Flavorful Entrées
The main courses at Fred’s showcase classic American fare with a focus on quality ingredients and expert preparation. From grilled steaks to fresh seafood, the variety ensures every diner can find a satisfying entrée.
Dish | Description | Price |
---|---|---|
Ribeye Steak (12 oz) | Juicy, well-marbled ribeye grilled to order, served with two sides. | $22.95 |
Grilled Salmon | Fresh Atlantic salmon grilled and topped with lemon butter sauce, served with seasonal vegetables. | $19.50 |
Chicken Fried Steak | Hand-breaded beef steak fried golden and smothered in country gravy, served with mashed potatoes. | $15.95 |
Vegetarian Stir-Fry | Seasonal vegetables sautéed with garlic and ginger, served over jasmine rice. | $14.25 |
BBQ Pulled Pork Plate | Slow-cooked pulled pork with house BBQ sauce, served with coleslaw and baked beans. | $16.50 |
Pro Tip: Ask your server about the steak temperatures to ensure your ribeye is cooked exactly how you like it.
Burgers & Sandwiches: Classic Comfort
Fred’s offers a robust lineup of burgers and sandwiches made with fresh ingredients and house-made sauces. Perfect for casual dining, these options combine simplicity with bold flavors.
Item | Description | Price |
---|---|---|
Fred’s Classic Cheeseburger | Half-pound beef patty topped with cheddar, lettuce, tomato, pickles, and Fred’s special sauce on a toasted bun. | $11.95 |
BBQ Bacon Burger | Beef patty with crispy bacon, melted pepper jack cheese, and smoky BBQ sauce. | $13.50 |
Turkey Club Sandwich | Roasted turkey breast, bacon, lettuce, tomato, and mayo on toasted wheat bread. | $12.75 |
Philly Cheesesteak | Sliced beef with sautéed onions, peppers, and melted provolone cheese on a hoagie roll. | $13.95 |
Suggestion: Upgrade any burger or sandwich with a side of crispy fries or onion rings for just $2.00.
Sides: Perfect Complements
Every main dish at Fred’s can be paired with a variety of sides that enhance flavors and add texture to your meal. The sides are made fresh and provide both traditional and unique options.
Side | Description | Price |
---|---|---|
Mashed Potatoes | Classic creamy mashed potatoes with butter and herbs. | $3.50 |
Seasonal Vegetables | Fresh vegetables sautéed with garlic and olive oil. | $3.95 |
French Fries | Crispy golden fries seasoned lightly with salt. | $2.95 |
Onion Rings | Beer-battered onion rings fried to a crispy finish. | $4.25 |
Coleslaw | Creamy and tangy cabbage slaw. | $2.95 |
Desserts: Sweet Endings
Fred’s dessert menu offers indulgent options made from scratch daily. These sweet treats are the perfect way to conclude your dining experience.
Dessert | Description | Price |
---|---|---|
Homemade Apple Pie | Classic apple pie with flaky crust, served warm with vanilla ice cream. | $6.50 |
Chocolate Lava Cake | Rich chocolate cake with a molten center, topped with whipped cream. | $7.25 |
Cheesecake | Creamy New York-style cheesecake with a graham cracker crust. | $6.75 |
Banana Pudding | Layered banana pudding with vanilla wafers and whipped topping. | $5.95 |
Note: Desserts are popular and can sell out; ordering early is recommended.
Beverages: Refreshing Choices
Fred’s beverage selection complements the menu with a variety of options, from classic soft drinks to specialty coffees and teas. They also offer seasonal beverages and house-made lemonades.
Beverage | Description | Price |
---|---|---|
Fresh Brewed Coffee | Regular and decaf options served hot. | $2.50 |
Assorted Teas | Black, green, and herbal teas served hot or iced. | $2.75 |
House Lemonade | Freshly squeezed lemonade with a hint of mint. | $3.25 |
Soft Drinks | Coke, Diet Coke, Sprite, and other sodas served chilled. | $2.95 |
Specials and Seasonal Menus
Fred’s Altus location frequently offers specials that highlight seasonal ingredients and unique recipes from the chef. These limited-time dishes provide exciting variety beyond the regular menu.
Examples include:
- Summer Grilled Peach Salad: Fresh peaches, arugula, toasted almonds, and feta cheese with a honey vinaigrette.
- Winter Braised Short Ribs: Slow-cooked short ribs with root vegetables and red wine reduction.
- Holiday Seafood Platter: A mix of shrimp, crab cakes, and oysters, perfect for festive occasions.
These specials often rotate monthly, so it’s worth asking your server what’s currently featured.
Customer Favorites
Over the years, Fred’s Altus OK menu has garnered several standout dishes beloved by locals and visitors alike. Here are some of the favorites:
- Chicken Fried Steak: Comfort food at its best with crispy breading and creamy gravy.
- Ribeye Steak: Known for its tenderness and flavor, a must-try for steak lovers.
- BBQ Pulled Pork Plate: Smoky, juicy pork that melts in your mouth.
- Fred’s Classic Cheeseburger: Simple but perfectly executed burger.
- Chocolate Lava Cake: The perfect indulgence to finish any meal.
“Every visit to Fred’s guarantees a delicious meal and a friendly smile. Their chicken fried steak is unbeatable.” – Regular Patron
Dietary Considerations and Customization
Fred’s is attentive to guests with dietary restrictions and preferences. Many menu items can be modified to accommodate gluten-free, vegetarian, or vegan diets upon request.
For example, the Vegetarian Stir-Fry is naturally vegan and gluten-free, while salads can be customized by removing cheese or croutons. Gluten-free buns are available for sandwiches and burgers.
Important: Always inform your server of any allergies or special dietary needs to ensure a safe and enjoyable dining experience.
Ordering Tips and Best Times to Visit
Fred’s Altus OK is popular, especially during weekends and holidays. For those looking to avoid long waits, weekdays or early evenings are ideal.
Reservations are recommended for larger groups, but walk-ins are welcome most times. The staff is known for accommodating special requests and helping guests navigate the menu.
Ordering Tip: Pair your main course with a recommended side and finish with one of the house desserts for a complete experience.
Summary
Fred’s Altus OK menu offers a well-rounded dining experience featuring classic American dishes with modern touches. The menu is designed to cater to a wide range of tastes and dietary needs, ensuring that every guest leaves satisfied.
From appetizers through desserts, the emphasis on freshness, flavor, and hospitality shines through. Whether you’re a local or just passing through Altus, Fred’s provides a memorable meal in a friendly atmosphere.
Explore the menu, try the specials, and enjoy the welcoming environment that has made Fred’s a staple in the community.