Four Corners Teriyaki offers a delightful culinary journey that brings the rich flavors of traditional Japanese teriyaki to a contemporary dining experience. Known for its perfectly balanced sauces and fresh ingredients, Four Corners Teriyaki has crafted a menu that caters to a wide range of tastes while maintaining authenticity and quality.
Whether you’re craving a hearty bowl packed with protein or a light, flavorful appetizer, the menu provides diverse options that satisfy every palette. The restaurant’s commitment to using fresh, locally sourced ingredients ensures that every dish bursts with vibrant flavors and nutritional value.
Patrons appreciate not only the taste but the warmth and inviting atmosphere that complements each meal, making it a favorite spot for casual lunches and family dinners alike.
Exploring the Four Corners Teriyaki menu reveals a thoughtful blend of classic dishes and innovative twists that cater to both traditionalists and adventurous eaters. The harmonious interplay between savory, sweet, and umami notes is a testament to the meticulous preparation and passion behind every plate.
Each menu item is carefully designed to highlight the distinct flavor profile of teriyaki, enhanced by complementary sides and garnishes. This culinary balance creates a memorable dining experience that encourages repeat visits and enthusiastic recommendations.
Whether it’s their signature teriyaki bowls, fresh salads, or tempting appetizers, the menu is a celebration of flavor, quality, and customer satisfaction.
Signature Teriyaki Bowls
The heart of Four Corners Teriyaki’s menu lies in its signature teriyaki bowls. These bowls are the perfect combination of protein, vegetables, and rice, all coated in the restaurant’s famous house-made teriyaki sauce.
Each bowl features a generous portion of your choice of protein, including grilled chicken, beef, salmon, or tofu. The proteins are marinated and cooked to perfection, ensuring a tender, flavorful bite every time.
The vegetables are fresh and often lightly steamed or sautéed to maintain their natural crunch and nutrients.
The bowls are served on a base of steamed white or brown rice, depending on your preference, providing a filling and satisfying foundation for the meal. The teriyaki sauce used is a key highlight, expertly balancing sweetness with a subtle tang and umami depth.
- Grilled Chicken Teriyaki Bowl: Tender chicken breast glazed with savory teriyaki sauce.
- Beef Teriyaki Bowl: Thinly sliced beef marinated and grilled to juicy perfection.
- Salmon Teriyaki Bowl: Fresh salmon fillet with a rich, caramelized teriyaki glaze.
- Tofu Teriyaki Bowl: Lightly fried tofu cubes offering a vegetarian delight.
“The teriyaki bowls at Four Corners are a perfect marriage of traditional flavors and modern presentation, making each bite a comforting experience.” – Local Food Critic
Appetizers and Starters
Four Corners Teriyaki’s appetizers set the stage for an exceptional meal, offering a variety of light and flavorful options that complement the main courses. These starters are designed to excite the palate without overwhelming it.
Popular choices include the classic edamame, steamed to perfection and lightly salted to enhance its natural flavor. The gyoza dumplings, filled with a savory pork and vegetable mixture, are pan-fried for a crispy texture and served with a tangy dipping sauce that perfectly balances the richness of the filling.
Another crowd favorite is the seaweed salad, which provides a refreshing contrast with its crisp texture and subtle sweetness. The appetizers provide a well-rounded introduction to the meal, each prepared with care and attention to detail.
- Edamame: Steamed soybeans seasoned with sea salt.
- Gyoza Dumplings: Pan-fried pork and vegetable dumplings with dipping sauce.
- Seaweed Salad: A light, refreshing salad with sesame dressing.
- Shumai: Steamed shrimp dumplings, delicate and flavorful.
Flavor Profiles and Pairings
The appetizers are crafted to highlight subtle umami notes and fresh ingredients. Many pair exceptionally well with Four Corners’ house-made sauces or a crisp beverage.
For example, the gyoza’s rich filling contrasts beautifully with the bright acidity of the dipping sauce, while the edamame’s simplicity allows the natural sweetness of the soybeans to shine.
“Starting with the right appetizer is essential, and Four Corners nails this with a selection that prepares your palate for the bold, savory dishes to come.” – Regular Customer
Fresh Salads and Sides
To complement the main dishes, the menu offers an enticing selection of fresh salads and sides. These options balance the richness of the teriyaki bowls with crisp, vibrant textures and flavors.
The house salad features mixed greens, shredded carrots, cucumbers, and cherry tomatoes, tossed in a light sesame ginger dressing. It provides a refreshing contrast that cleanses the palate between bites of the more intense teriyaki flavors.
For those seeking something more substantial, the seaweed salad and cucumber sunomono offer unique tastes that showcase traditional Japanese ingredients.
Sides such as steamed vegetables, miso soup, and steamed rice are available to round out the meal, ensuring that diners can customize their experience to their liking.
- House Salad: Mixed greens with sesame ginger dressing.
- Seaweed Salad: Tangy, sweet, and umami-rich.
- Cucumber Sunomono: Pickled cucumber salad with rice vinegar.
- Miso Soup: Traditional broth with tofu and seaweed.
Nutritional Benefits
These salads and sides are not only tasty but also packed with nutrients. The fresh vegetables provide essential vitamins and antioxidants, while miso soup offers probiotics that support digestive health.
Incorporating these lighter options alongside the protein-rich bowls ensures a balanced, nourishing meal.
| Item | Calories | Key Nutrients |
| House Salad | 120 | Vitamins A & C, Fiber |
| Seaweed Salad | 90 | Iron, Iodine, Fiber |
| Cucumber Sunomono | 80 | Vitamin K, Antioxidants |
| Miso Soup | 50 | Probiotics, Protein |
Specialty Teriyaki Sauces
The distinguishing feature of Four Corners Teriyaki is its range of specialty sauces crafted to elevate every dish. These sauces are carefully developed to balance sweetness, saltiness, and umami, enhancing the natural flavors of the ingredients.
The classic teriyaki sauce is made from a blend of soy sauce, mirin, sugar, and garlic, simmered to a perfect glaze consistency. For those seeking a bolder taste, the spicy teriyaki sauce introduces chili and ginger for a piquant kick that complements grilled meats beautifully.
Additionally, customers can opt for a gluten-free teriyaki sauce, which uses tamari in place of soy sauce, making the menu accessible to a broader audience without sacrificing flavor.
- Classic Teriyaki: Balanced sweet and savory glaze.
- Spicy Teriyaki: Adds heat with chili and ginger notes.
- Gluten-Free Teriyaki: Tamari-based for sensitivity concerns.
- Sweet Miso Teriyaki: Incorporates miso paste for depth.
Choosing the Right Sauce
Selecting the right sauce can transform your dining experience. The classic version is ideal for those who appreciate traditional Japanese flavors, while the spicy option is perfect for adventurous diners.
The gluten-free and sweet miso variations provide inclusive alternatives that maintain the bold character of teriyaki cuisine.
“The sauces at Four Corners are a revelation; they strike the perfect harmony between tradition and innovation.” – Culinary Expert
Vegetarian and Vegan Options
Four Corners Teriyaki recognizes the importance of offering flavorful vegetarian and vegan choices without compromising on taste or quality. Their plant-based options allow those with dietary restrictions or preferences to enjoy the richness of teriyaki cuisine.
The tofu teriyaki bowl is a standout, featuring firm tofu cubes marinated and grilled, providing a satisfying texture and absorbing the sauce beautifully. The menu also includes vegetable stir-fry bowls, loaded with seasonal vegetables and served with a choice of rice or noodles.
Vegan-friendly sauces and sides ensure that plant-based diners have a complete and enjoyable meal. This dedication to inclusivity broadens the restaurant’s appeal and reflects a commitment to diverse dietary needs.
- Tofu Teriyaki Bowl: Marinated and grilled tofu with vegetables.
- Vegetable Stir-Fry Bowl: Seasonal veggies with teriyaki glaze.
- Vegan Miso Soup: Made without fish broth.
- Steamed Brown Rice: A wholesome, fiber-rich base.
Health and Sustainability
Choosing vegetarian or vegan options not only benefits personal health but also aligns with sustainable dining practices. Plant-based meals at Four Corners Teriyaki are thoughtfully prepared to maximize nutrition and flavor, making them a smart choice for conscious eaters.
| Dish | Protein (g) | Calories | Dietary Suitability |
| Tofu Teriyaki Bowl | 18 | 450 | Vegetarian, Vegan |
| Vegetable Stir-Fry Bowl | 8 | 350 | Vegetarian, Vegan |
Kids’ Menu and Family Favorites
Four Corners Teriyaki understands the importance of catering to younger diners and family groups. Their kids’ menu offers smaller portions and milder flavors, making it an excellent choice for children and those new to teriyaki cuisine.
Family favorites include teriyaki chicken nuggets, served with steamed rice and a side of mild dipping sauce. The kid-friendly bowls provide balanced nutrition while keeping flavors accessible and enjoyable.
The restaurant’s welcoming environment ensures families feel comfortable and valued during their visit.
Parents appreciate the thoughtful ingredient choices and portion sizes, allowing children to enjoy a wholesome meal without overwhelming spice or complexity.
- Teriyaki Chicken Nuggets: Crispy, tender, and mild.
- Mini Teriyaki Bowls: Smaller portions of chicken or beef.
- Steamed Rice and Veggies: Balanced sides for young tastes.
- Fruit Cup: Fresh seasonal fruit to finish the meal.
Encouraging Healthy Eating Habits
Introducing children to diverse flavors early helps cultivate healthy eating habits. Four Corners Teriyaki supports this by providing nutritious, flavorful options that appeal to kids without relying on excessive salt or sugar.
The menu’s balance of protein, vegetables, and carbohydrates helps fuel growing bodies and minds.
“The kids’ menu is a hit with both children and parents alike, combining fun flavors with wholesome ingredients.” – Family Customer
Desserts and Refreshments
To complete the dining experience, Four Corners Teriyaki offers a selection of desserts and refreshments that perfectly complement the savory dishes. Their dessert options focus on light, refreshing flavors that provide a sweet finish without overpowering the palate.
Mochi ice cream is a popular choice, featuring chewy rice dough encasing creamy ice cream in flavors such as green tea, mango, and red bean. The menu also includes traditional Japanese beverages like green tea and matcha lattes, which balance richness with subtle bitterness.
For those seeking something cool and refreshing, house-made iced teas and sparkling waters offer a palate-cleansing option that pairs well with the bold flavors of teriyaki.
- Mochi Ice Cream: Assorted flavors with chewy texture.
- Green Tea: Traditional, antioxidant-rich beverage.
- Matcha Latte: Creamy and energizing with a subtle bitterness.
- Iced Jasmine Tea: Light and floral, perfect for warm days.
Pairing Desserts with Your Meal
Desserts at Four Corners Teriyaki are designed to enhance, not compete with, the savory main dishes. The light sweetness of mochi ice cream provides a gentle contrast to the umami-rich flavors experienced throughout the meal.
Similarly, traditional teas help to cleanse the palate and aid digestion.
| Dessert/Beverage | Flavor Notes | Best Paired With |
| Mochi Ice Cream (Green Tea) | Earthy, sweet, creamy | Salmon Teriyaki Bowl |
| Matcha Latte | Rich, slightly bitter, creamy | Beef Teriyaki Bowl |
| Iced Jasmine Tea | Floral, light, refreshing | Chicken Teriyaki Bowl |
Conclusion
The Four Corners Teriyaki menu offers a carefully curated selection that celebrates the best of teriyaki cuisine through fresh ingredients, balanced flavors, and thoughtful preparation. From its signature bowls to its diverse appetizers and sides, each dish is crafted to provide a satisfying and memorable dining experience.
The inclusion of vegetarian, vegan, and gluten-free options showcases a commitment to inclusivity and modern dietary needs, while the kids’ menu ensures that families can enjoy quality meals together.
Specialty sauces and complementary desserts enhance the overall flavor journey, inviting diners to explore and appreciate the nuances of traditional Japanese cooking with a contemporary twist. The menu’s nutritional balance and variety make it suitable for both casual meals and special occasions, appealing to a broad audience.
Four Corners Teriyaki exemplifies how passion and attention to detail can transform simple ingredients into an extraordinary culinary experience that keeps customers returning time and again.
