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Flowing Tide Pub 9 Menu

Located along the picturesque waterfront, the Flowing Tide Pub 9 offers a culinary experience that captures the essence of coastal living combined with hearty, comforting flavors. This menu is a masterclass in balancing fresh, locally sourced ingredients with classic pub fare and innovative dishes that cater to all palates.

Whether you’re stopping by for a casual meal or a celebratory dinner, the Flowing Tide Pub 9’s menu invites you to explore a rich tapestry of tastes and textures that reflect both tradition and modernity.

The atmosphere is warm and inviting, and the food truly speaks to the vibrant community it serves, making every visit memorable.

Every dish is thoughtfully crafted to highlight the best seasonal produce and sustainable seafood, ensuring that each bite is bursting with freshness and authenticity. From signature starters to decadent desserts, the menu showcases a diverse range of options that appeal to meat lovers, vegetarians, and seafood enthusiasts alike.

The careful attention to detail in every course, paired with a curated selection of craft beers and fine wines, promises an exceptional dining experience.

Exploring the Flowing Tide Pub 9 menu is like taking a culinary journey through the coastal regions, where simplicity and quality reign supreme. The inviting layout and clear descriptions make it easy for diners to navigate and discover new favorites.

Whether you’re craving a classic fish and chips or eager to try a chef’s special creation, the menu has something to satisfy every craving while maintaining an unwavering commitment to quality and flavor.

Appetizers and Small Plates

Starting your meal at Flowing Tide Pub 9 means indulging in a selection of appetizers that set the tone for the rest of your dining experience. These small plates are perfect for sharing or for a light beginning, each crafted to awaken the palate with fresh and bold flavors.

The menu offers a balance between traditional favorites and inventive dishes that showcase local ingredients.

Highlights include the Crab Cakes, made with freshly caught crab meat and a hint of aromatic herbs, served with a tangy remoulade sauce. Another must-try is the Oyster Rockefeller, baked oysters topped with spinach, cheese, and breadcrumbs, delivering a rich and savory bite.

For those seeking something lighter, the Grilled Asparagus with Lemon Aioli offers a crisp, refreshing start with just the right amount of zest.

The appetizer section also includes vegetarian-friendly options, ensuring everyone at the table can find a delicious beginning. From stuffed mushrooms to artisan cheese platters, these dishes complement the main courses perfectly.

Signature Small Plates

  • Crab Cakes: Sweet, succulent crab meat with herbs and remoulade
  • Oyster Rockefeller: Baked oysters with spinach and cheese topping
  • Grilled Asparagus: Served with a zesty lemon aioli
  • Stuffed Mushrooms: Filled with garlic herb cheese and breadcrumbs

“The appetizers at Flowing Tide Pub 9 are a perfect introduction to the quality and creativity that defines the entire menu.”

Fresh Seafood Entrees

The seafood entrees at Flowing Tide Pub 9 truly shine, reflecting the restaurant’s commitment to fresh, locally sourced catches. Each dish is prepared with care to preserve the natural flavors while incorporating complementary spices and sides that enhance the overall experience.

This section of the menu is a celebration of the ocean’s bounty, ideal for seafood lovers seeking authentic coastal fare.

Among the standout dishes is the Pan-Seared Atlantic Salmon, served with a delicate dill cream sauce and seasonal vegetables. The salmon is perfectly cooked, with a crisp exterior and tender, flaky interior.

Another favorite is the Seafood Linguine, a hearty pasta dish featuring shrimp, scallops, and clams in a garlic and white wine sauce that bursts with flavor.

The menu also offers a classic Fish and Chips plate, featuring beer-battered cod served with hand-cut fries and tartar sauce. It’s a crowd-pleaser that pairs well with the pub’s selection of craft beers.

For those interested in lighter options, the Grilled Mahi Mahi Salad combines fresh fish with mixed greens, avocado, and a citrus vinaigrette.

Seafood Choices Overview

Dish Main Ingredients Flavor Profile
Pan-Seared Atlantic Salmon Salmon, dill, cream sauce, seasonal vegetables Rich, creamy, herbaceous
Seafood Linguine Shrimp, scallops, clams, garlic, white wine Savory, garlicky, mild seafood sweetness
Fish and Chips Cod, beer batter, fries, tartar sauce Crispy, salty, tangy
Grilled Mahi Mahi Salad Mahi Mahi, mixed greens, avocado, citrus vinaigrette Fresh, light, citrusy

Hearty Meat and Poultry Dishes

For those who prefer robust, savory flavors, the Flowing Tide Pub 9 offers a variety of meat and poultry dishes that satisfy hearty appetites. These entrees are prepared with a focus on rich marinades, slow cooking techniques, and bold seasonings that bring out the best in every cut.

The Slow-Braised Beef Short Ribs are a signature dish, cooked until tender and served with a red wine reduction and creamy mashed potatoes. The depth of flavor in this dish comes from hours of careful preparation, resulting in meat that practically melts in your mouth.

Another option is the Herb-Roasted Chicken, seasoned with rosemary and thyme, served with seasonal root vegetables and a garlic jus.

For a twist on a classic, the BBQ Pulled Pork Sandwich features house-smoked pork shoulder, topped with tangy coleslaw and served on a toasted bun. It’s a perfect balance of smoky, sweet, and savory.

The menu also caters to those looking for leaner options, such as the Grilled Turkey Burger, made with fresh ground turkey and topped with avocado and chipotle aioli.

Popular Meat Selections

  • Slow-Braised Beef Short Ribs: Tender, red wine reduction, mashed potatoes
  • Herb-Roasted Chicken: Rosemary, thyme, seasonal root vegetables
  • BBQ Pulled Pork Sandwich: Smoked pork, coleslaw, toasted bun
  • Grilled Turkey Burger: Fresh turkey, avocado, chipotle aioli

“The meat dishes at Flowing Tide Pub 9 embody comfort and sophistication, making them a favorite among regulars.”

Vegetarian and Plant-Based Options

Recognizing the growing demand for plant-based fare, Flowing Tide Pub 9 has curated a thoughtful selection of vegetarian and vegan dishes that don’t compromise on flavor or creativity. These options highlight fresh vegetables, grains, and legumes, skillfully prepared to satisfy both vegetarians and those simply seeking lighter alternatives.

The Quinoa and Roasted Vegetable Salad is a standout, featuring a mix of roasted seasonal vegetables tossed with quinoa and a tangy lemon vinaigrette. This dish is not only nutrient-dense but also bursting with texture and flavor.

Another popular choice is the Vegan Mushroom Stroganoff, made with creamy coconut milk and a medley of mushrooms served over egg-free pasta.

For a shareable option, the Stuffed Bell Peppers are filled with black beans, corn, and rice, topped with a cashew cheese sauce that is both creamy and satisfying. These dishes demonstrate the pub’s commitment to inclusivity and culinary innovation.

Plant-Based Highlights

Dish Key Ingredients Nutritional Focus
Quinoa and Roasted Vegetable Salad Quinoa, seasonal vegetables, lemon vinaigrette High protein, fiber-rich
Vegan Mushroom Stroganoff Mushrooms, coconut milk, egg-free pasta Dairy-free, rich in antioxidants
Stuffed Bell Peppers Black beans, corn, rice, cashew cheese Plant protein, vitamins

Salads and Light Fare

For those who prefer lighter meals or simply want to complement their main dish with a fresh side, the Flowing Tide Pub 9 offers a variety of salads and light fare options. These dishes are vibrant, healthful, and crafted with the same attention to quality as the rest of the menu.

The Caesar Salad is made with crisp romaine lettuce, house-made croutons, and a creamy dressing that balances tang and richness. For a more adventurous choice, the Beet and Goat Cheese Salad combines roasted beets, creamy goat cheese, candied pecans, and mixed greens tossed in a balsamic glaze.

Those looking for something simple yet satisfying will enjoy the Tomato and Mozzarella Caprese, featuring ripe tomatoes, fresh mozzarella, basil, and a drizzle of aged balsamic vinegar. Each salad is designed to be fresh and fulfilling without overpowering the palate.

Salad Options

  • Caesar Salad: Romaine, house croutons, creamy dressing
  • Beet and Goat Cheese Salad: Roasted beets, goat cheese, candied pecans
  • Tomato and Mozzarella Caprese: Fresh mozzarella, basil, balsamic vinegar

“The salads at Flowing Tide Pub 9 offer a perfect harmony of fresh ingredients and bold flavors, elevating simple greens into memorable dishes.”

Craft Beers and Beverage Pairings

Complementing the diverse menu, Flowing Tide Pub 9 boasts an impressive selection of craft beers and carefully curated beverages. The drink menu is designed to enhance the dining experience, offering pairings that bring out the best in each dish.

The pub features a rotating tap list of local and international craft brews, ranging from crisp lagers to robust stouts. Knowledgeable staff are always ready to recommend the perfect beer to accompany your meal, whether it’s a light ale to balance the seafood or a full-bodied porter to stand up to the hearty meat dishes.

Beyond beer, the beverage menu includes artisanal cocktails, fine wines, and non-alcoholic options crafted with the same attention to flavor and quality. Each drink is prepared with fresh ingredients, ensuring a refreshing complement to your dining experience.

Beverage Highlights

Drink Type Recommended Pairing
Coastal Lager Light beer Fish and Chips, Caesar Salad
Dark Harbor Stout Stout Slow-Braised Short Ribs, BBQ Pulled Pork
Citrus Gin Fizz Cocktail Grilled Mahi Mahi Salad, Quinoa Vegetable Salad
Chardonnay Reserve White wine Pan-Seared Salmon, Seafood Linguine

Desserts and Sweet Endings

No meal at Flowing Tide Pub 9 is complete without exploring the dessert offerings, which are as thoughtfully crafted as the savory dishes. The dessert menu features a blend of classic favorites and seasonal specialties, providing indulgent yet balanced conclusions to your dining experience.

The Key Lime Pie is a refreshing choice, with a perfectly tangy filling atop a graham cracker crust, finished with a cloud of whipped cream. Another popular dessert is the Chocolate Guinness Cake, a moist, rich cake that subtly incorporates stout beer for depth and complexity.

For those who prefer fruit-based sweets, the Seasonal Berry Crisp combines fresh berries with a buttery oat topping, served warm with vanilla ice cream. Each dessert is designed to offer a satisfying contrast to the robust flavors of the main courses, making them the perfect finale.

Dessert Favorites

  • Key Lime Pie: Tangy lime filling, graham cracker crust
  • Chocolate Guinness Cake: Rich chocolate with stout infusion
  • Seasonal Berry Crisp: Fresh berries, oat topping, vanilla ice cream

“Flowing Tide Pub 9’s desserts provide a decadent yet balanced finish, leaving guests with a lasting impression of sweetness and satisfaction.”

Conclusion

The Flowing Tide Pub 9 menu stands as a testament to the art of combining fresh, local ingredients with skilled culinary craftsmanship. Every section of the menu, from appetizers to desserts, reflects a dedication to quality and flavor that elevates traditional pub dining to a memorable culinary experience.

Whether you seek the briny freshness of seafood, the hearty comfort of slow-cooked meats, or the vibrant, healthful options for vegetarians, this menu delivers with flair and authenticity.

What sets Flowing Tide Pub 9 apart is its ability to balance innovation with tradition, offering dishes that are both familiar and exciting. The thoughtfully paired beverages further enhance the experience, creating harmonious dining moments where each sip and bite complements the other.

The welcoming atmosphere and meticulous attention to detail invite guests to savor each element, making every meal feel special.

Ultimately, the Flowing Tide Pub 9 menu is more than just a list of dishes—it’s a carefully curated journey through coastal flavors and hearty delights that invite you to indulge, explore, and enjoy. It promises a dining experience that resonates long after the last bite, encouraging patrons to return time and again to discover new favorites and savor trusted classics alike.

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Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

From detailed restaurant menu pricing to curated happy hour guides and reliable opening hours, our mission is to keep food lovers informed and inspired.

Whether we’re tracking down the latest local specials or crafting easy-to-follow recipes, we aim to make your dining decisions simple, smart, and satisfying.

At MassMenus, we believe food is more than just a meal—it’s a connection to community, culture, and comfort.