Fat Angelo’s North Versailles stands as a beloved culinary destination for locals and visitors alike, renowned for its vibrant atmosphere and a menu that perfectly balances classic Italian-American flavors with modern twists.
Nestled in the heart of North Versailles, this restaurant has earned a reputation for quality ingredients, generous portions, and an inviting ambiance that makes every meal memorable. Whether you’re craving a hearty pizza, a fresh salad, or a savory pasta dish, Fat Angelo’s offers something to satisfy every palate.
The menu reflects a deep commitment to traditional recipes while embracing innovative combinations that keep guests coming back for more.
What truly sets Fat Angelo’s apart is its dedication to freshness and customization. Each dish is crafted with care, using locally sourced produce and high-grade meats, ensuring that every bite bursts with flavor.
The menu’s diversity means that whether you prefer a light meal or a feast, the options are plentiful and thoughtfully prepared. From appetizers to desserts, the culinary team at Fat Angelo’s pays attention to detail, ensuring a balanced and enjoyable dining experience.
Exploring the Fat Angelo’s North Versailles menu reveals a treasure trove of Italian-American delights, each section designed to cater to different tastes and preferences. The restaurant’s commitment to quality and customer satisfaction shines through every dish, making it a standout choice for casual dinners, family gatherings, and special occasions alike.
Appetizers and Starters
The appetizer selection at Fat Angelo’s North Versailles is designed to awaken your appetite and set the tone for the meal ahead. This section offers a variety of flavorful small plates that range from classic Italian favorites to uniquely crafted starters with a contemporary edge.
Perfect for sharing or enjoying solo, the appetizers feature fresh ingredients and bold seasonings.
Among the standout options are the crispy calamari, garlic knots, and stuffed mushrooms. Each dish is crafted to balance texture and flavor, ensuring a satisfying start to your dining experience.
The garlic knots, brushed with a blend of herbs and Parmesan, are especially popular, offering a warm, buttery bite that pairs beautifully with the house marinara sauce.
For those seeking a lighter option, the Caprese salad featuring fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze offers a refreshing and vibrant choice. Meanwhile, the buffalo wings bring a spicy kick, available in mild, hot, or BBQ flavors to suit different heat preferences.
Popular Appetizers
- Crispy Calamari: Lightly breaded and fried to golden perfection, served with a tangy marinara sauce.
- Garlic Knots: Soft, buttery knots sprinkled with herbs and Parmesan, served with house-made marinara.
- Stuffed Mushrooms: Filled with a savory blend of cheese, garlic, and breadcrumbs, baked until golden.
- Buffalo Wings: Tossed in a choice of sauces, perfect for a flavorful start.
“The appetizers at Fat Angelo’s truly set the stage for an unforgettable meal — each bite bursts with authenticity and care.”
Pizzas
Fat Angelo’s pizza offerings are a signature element of the menu, providing a wide range of options that cater to both traditional and adventurous tastes. Each pizza is hand-tossed and baked in a stone oven, resulting in a crust that’s perfectly crisp on the outside and tender inside.
The use of fresh mozzarella and a rich, savory tomato sauce creates a harmonious base for the toppings.
The menu features classic varieties such as Margherita and Pepperoni, as well as specialty pies like the Meat Lovers and Veggie Supreme. For guests with dietary preferences, there are gluten-free crust options and customizable toppings to ensure everyone can enjoy their perfect slice.
Every pizza is crafted with attention to detail, from the layering of ingredients to the final sprinkle of fresh basil or oregano. This meticulous approach guarantees a consistent, high-quality experience that reflects the restaurant’s commitment to excellence.
Pizza Varieties and Toppings
| Pizza | Main Ingredients | Recommended Pairing |
| Margherita | Fresh mozzarella, tomato sauce, basil | Chardonnay or light lager |
| Pepperoni | Pepperoni slices, mozzarella, tomato sauce | IPA beer or red wine |
| Meat Lovers | Pepperoni, sausage, bacon, ham, mozzarella | Full-bodied red wine or stout |
| Veggie Supreme | Bell peppers, onions, mushrooms, olives, mozzarella | Pinot Grigio or pale ale |
Customizable options allow diners to select from a broad range of toppings, including extra cheese, jalapeños, and anchovies, ensuring each pizza can be tailored to individual preferences.
Pasta Dishes
The pasta section at Fat Angelo’s North Versailles highlights traditional Italian recipes infused with bold flavors and fresh ingredients. From creamy Alfredo to rich marinara-based sauces, the offerings span a diverse range that caters to meat lovers, vegetarians, and seafood enthusiasts.
Signature dishes such as Fettuccine Alfredo, Spaghetti Bolognese, and Penne Arrabbiata showcase the kitchen’s ability to masterfully balance sauces and pasta textures. Each dish is prepared with house-made sauces, cooked to order, and garnished with herbs to enhance flavor and appearance.
For those seeking a heartier meal, the Lasagna Bolognese layers tender pasta sheets with a savory meat sauce, creamy ricotta, and melted mozzarella. Meanwhile, seafood pasta options like Shrimp Scampi bring a fresh and zesty profile to the menu.
Classic and Specialty Pastas
- Fettuccine Alfredo: Creamy Parmesan sauce with tender fettuccine noodles, finished with cracked black pepper.
- Spaghetti Bolognese: Slow-simmered meat sauce served over al dente spaghetti, topped with fresh basil.
- Lasagna Bolognese: Layers of pasta, meat sauce, ricotta, and mozzarella baked to perfection.
- Shrimp Scampi: Sautéed shrimp in garlic butter sauce tossed with linguine and parsley.
“The pasta dishes are a testament to Fat Angelo’s dedication to authentic flavors and comforting homestyle cooking.”
Salads and Lighter Fare
For diners seeking fresh and nutritious options, the salads and lighter fare section provides a variety of crisp, flavorful dishes. These offerings are perfect for a light lunch or a complement to a more indulgent main course.
Each salad features a thoughtful combination of ingredients, emphasizing seasonal vegetables and house-made dressings.
Popular choices include the classic Caesar salad, Greek salad, and the house special Fat Angelo’s salad, which combines mixed greens with grilled chicken, cranberries, and walnuts. The dressings range from creamy to tangy, allowing guests to customize their salad experience.
In addition to salads, this section includes lighter sandwiches and wraps, ideal for those wanting a satisfying meal without the heaviness of pasta or pizza.
Salad Highlights
- Caesar Salad: Romaine lettuce, Parmesan, croutons, and Caesar dressing.
- Greek Salad: Mixed greens, feta cheese, Kalamata olives, cucumbers, and red onions.
- Fat Angelo’s Special: Grilled chicken, mixed greens, dried cranberries, walnuts, and balsamic vinaigrette.
- Turkey Wrap: Sliced turkey, lettuce, tomato, and mayo wrapped in a soft tortilla.
Light and balanced options in this section ensure that health-conscious diners enjoy flavorful meals without compromise.
Sandwiches and Subs
Fat Angelo’s North Versailles features a robust selection of sandwiches and subs that highlight hearty fillings and fresh bread. These choices are perfect for a casual meal or takeout, offering both classic and inventive options that satisfy a range of tastes.
From the Italian sub loaded with salami, ham, and provolone to the meatball hero smothered in marinara and melted mozzarella, each sandwich is crafted to deliver bold flavors and an authentic Italian-American experience.
The bread is baked fresh daily, adding a satisfying crunch and softness that complements the fillings.
Vegetarian options such as the grilled veggie sandwich come loaded with roasted peppers, zucchini, and melted provolone, making it a flavorful alternative for those avoiding meat.
Signature Sandwiches
- Italian Sub: Salami, ham, provolone, lettuce, tomato, onion, and Italian dressing on a hoagie roll.
- Meatball Hero: Homemade meatballs, marinara sauce, and melted mozzarella on freshly baked bread.
- Grilled Veggie Sandwich: Roasted peppers, zucchini, mushrooms, and provolone with a garlic aioli spread.
- Chicken Parmesan Sub: Breaded chicken cutlet, marinara, and melted cheese on a toasted roll.
“Each sandwich at Fat Angelo’s carries a perfect balance of traditional flavors and fresh ingredients — a true taste of Italy in every bite.”
Desserts
The dessert menu at Fat Angelo’s North Versailles offers a delightful conclusion to the meal, featuring classic Italian sweets alongside American favorites. Each dessert is prepared with care, using quality ingredients that highlight rich flavors and satisfying textures.
Popular items include the creamy Tiramisu, the decadent Cannoli filled with sweet ricotta, and rich Chocolate Lava Cake served with vanilla ice cream. These desserts provide a perfect balance to the savory dishes and are ideal for sharing or indulging solo.
For those seeking a lighter option, the fresh fruit cup or gelato selections offer a refreshing and less heavy way to finish the dining experience.
Dessert Favorites
- Tiramisu: Layers of espresso-soaked ladyfingers and mascarpone cream.
- Cannoli: Crispy shells filled with sweet ricotta and chocolate chips.
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with ice cream.
- Gelato: Various flavors including vanilla, chocolate, and pistachio.
| Dessert | Key Ingredients | Best Paired With |
| Tiramisu | Espresso, mascarpone, ladyfingers, cocoa powder | Espresso or sweet dessert wine |
| Cannoli | Ricotta, chocolate chips, cinnamon, sugar | Moscato or coffee |
| Chocolate Lava Cake | Dark chocolate, butter, sugar, eggs | Vanilla ice cream or port wine |
Beverages
Complementing the diverse menu is Fat Angelo’s thoughtfully curated beverage list, featuring a selection of wines, beers, soft drinks, and specialty cocktails. The drink menu is designed to enhance the flavors of the food and cater to a variety of tastes and occasions.
Wine choices include popular Italian varietals such as Chianti, Pinot Grigio, and Sangiovese, each selected to pair harmoniously with different dishes. Beer options range from local craft brews to classic lagers, providing a refreshing counterpart to the rich and savory flavors of the food.
For those looking for non-alcoholic options, the menu offers freshly brewed iced teas, lemonades, and a variety of sodas. Specialty cocktails inspired by Italian traditions add a unique twist to the beverage offerings, perfect for starting the meal or unwinding afterward.
Featured Beverages
- Chianti: A medium-bodied red wine with notes of cherry and spice.
- Pinot Grigio: Crisp white wine with hints of citrus and green apple.
- Craft Beers: Selection varies seasonally, including IPAs and pale ales.
- Italian Soda: Flavored sparkling beverages with fruit syrups.
“The beverage selection at Fat Angelo’s is thoughtfully tailored to complement the rich and diverse flavors of the menu, enhancing every dining experience.”
Fat Angelo’s North Versailles menu offers a comprehensive and well-rounded culinary experience that celebrates Italian-American cuisine with authenticity and creativity. From appetizers to desserts, every dish reflects a commitment to quality, freshness, and flavor harmony.
The variety available ensures that diners of all preferences can find dishes that suit their tastes, whether they prefer hearty, indulgent meals or lighter, health-conscious options.
Beyond the food, the warm and inviting atmosphere of Fat Angelo’s creates a setting where guests feel welcome and valued, encouraging repeat visits and word-of-mouth acclaim. The attentive service and attention to detail further elevate the dining experience, making it a go-to destination for families, couples, and groups seeking a memorable meal.
Ultimately, Fat Angelo’s North Versailles stands as a testament to the enduring appeal of Italian-American cuisine, blending tradition with innovation to create a menu that excites and satisfies. Whether you’re stopping by for a quick lunch, a relaxed dinner, or a special celebration, the menu offers something exceptional at every turn, inviting you to savor the flavors and enjoy the genuine hospitality that defines Fat Angelo’s.
