Feast Market & Delicatessen offers a delightful culinary experience that caters to a diverse range of tastes and preferences. Whether you’re seeking handcrafted sandwiches, artisanal cheeses, or gourmet charcuterie boards, their menu promises a blend of traditional flavors and innovative dishes.
Each item is thoughtfully prepared using fresh, high-quality ingredients sourced from trusted local producers and renowned international suppliers. This commitment to excellence ensures that every bite delivers both satisfaction and a touch of sophistication.
The menu is designed not only to satisfy hunger but also to celebrate the art of fine food. From hearty breakfast options to indulgent desserts, Feast Market & Delicatessen covers every meal of the day with flair and creativity.
Their carefully curated selection invites guests to explore a world of tastes that are rich, vibrant, and comforting. With a warm, inviting atmosphere and attentive service, dining here becomes more than just a meal—it’s a memorable feast.
Whether you’re a seasoned food enthusiast or simply looking for a delicious meal, the Feast Market & Delicatessen menu offers something special for every palate. The balance of classic delicacies and contemporary twists makes it a must-visit destination for anyone passionate about great food.
Artisanal Sandwiches
Feast Market & Delicatessen’s sandwich offerings are a hallmark of their menu, showcasing an array of carefully crafted combinations that emphasize fresh ingredients and bold flavors. Each sandwich is made to order, ensuring the perfect balance of texture and taste.
The bread selection ranges from crusty sourdough to soft brioche, baked daily to maintain freshness. These breads provide the ideal foundation for sandwiches filled with premium meats, cheeses, and house-made spreads.
The deli prides itself on using organic vegetables and house-pickled condiments that add a unique zing to every bite.
Popular sandwiches include the classic Italian sub, stacked with salami, prosciutto, provolone, and sun-dried tomatoes, as well as vegetarian options like the roasted vegetable and hummus wrap. Every sandwich is customizable, allowing guests to tailor their meal to dietary preferences or cravings.
Signature Sandwiches
- Feast Italian Sub: Salami, prosciutto, provolone, lettuce, tomato, house-pickled peppers, and olive oil on a toasted ciabatta roll.
- Roasted Veggie Wrap: Grilled zucchini, bell peppers, eggplant, hummus, and baby spinach wrapped in a whole wheat tortilla.
- Turkey Avocado Club: Smoked turkey, creamy avocado, crispy bacon, lettuce, tomato, and chipotle mayo on multigrain bread.
“A perfect sandwich is about balance—the right bread, fresh ingredients, and just enough seasoning.” – Feast Market Chef
Cheese & Charcuterie Boards
The cheese and charcuterie boards at Feast Market & Delicatessen are thoughtfully curated to offer guests an indulgent tasting experience. These boards combine a variety of textures and flavors, making them perfect for sharing or as a sophisticated appetizer.
Each board features an assortment of artisanal cheeses, ranging from creamy brie to sharp aged cheddar, complemented by a selection of cured meats such as prosciutto, chorizo, and soppressata. Accompaniments like olives, nuts, honey, and seasonal fruit elevate the tasting experience.
Boards can be tailored to suit different preferences, whether you desire a predominantly cheese-focused platter or a meat-heavy spread. The staff is knowledgeable about pairings and is happy to recommend wine or craft beer to match your selection.
Comparison of Popular Cheese Boards
Board | Cheese Types | Meats Included | Price |
Classic Feast | Brie, Manchego, Aged Cheddar | Prosciutto, Soppressata | $28 |
Vegetarian Delight | Goat Cheese, Camembert, Havarti | None | $22 |
Meat Lover’s | Blue Cheese, Gouda | Chorizo, Salami, Capicola | $30 |
Fresh Salads & Bowls
For those seeking lighter fare, the salad and bowl options at Feast Market & Delicatessen are both nourishing and flavorful. These dishes emphasize seasonal, crisp vegetables paired with vibrant dressings and wholesome grains.
Salads are crafted to offer a satisfying mix of textures, such as crunchy nuts, creamy cheeses, and fresh herbs. Bowls incorporate nutrient-dense ingredients like quinoa, farro, and kale, providing a balanced meal for health-conscious diners.
Customizable add-ons allow guests to include proteins such as grilled chicken, smoked salmon, or tofu, ensuring that meals can be tailored to individual dietary needs or preferences.
Popular Salad Ingredients
- Greens: Arugula, baby spinach, romaine
- Proteins: Grilled chicken, tofu, smoked salmon
- Toppings: Roasted almonds, feta cheese, dried cranberries
- Dressings: Balsamic vinaigrette, lemon tahini, honey mustard
“A great salad is more than just greens; it’s about layering flavors and textures that keep you coming back.” – Nutritionist Partner
Breakfast & Brunch Selections
Feast Market & Delicatessen’s breakfast and brunch menu offers a variety of options designed to start your day right. From hearty egg dishes to freshly baked pastries, each item is crafted with attention to detail and quality.
The breakfast menu includes classic favorites like eggs Benedict alongside inventive choices such as avocado toast topped with pickled radishes and microgreens. Pastries are baked fresh each morning, featuring croissants, scones, and muffins that pair perfectly with artisan coffee or tea.
For guests seeking something lighter, yogurt parfaits layered with granola and seasonal fruit provide a refreshing option. The menu also caters to dietary restrictions, offering gluten-free and vegan alternatives.
Brunch Highlights
- Avocado & Radish Toast: Multigrain bread toasted, topped with smashed avocado, pickled radishes, and microgreens.
- Classic Eggs Benedict: Poached eggs, Canadian bacon, hollandaise sauce on an English muffin.
- Seasonal Fruit Parfait: Greek yogurt layered with house-made granola and fresh berries.
Dish | Gluten-Free | Vegan | Price |
Avocado & Radish Toast | No | Yes | $12 |
Classic Eggs Benedict | No | No | $15 |
Seasonal Fruit Parfait | Yes | No | $10 |
Gourmet Soups & Sides
The selection of soups and sides at Feast Market & Delicatessen complements the main dishes beautifully, offering warmth and richness. These items are perfect for pairing with sandwiches or enjoyed as a light meal on their own.
Soups rotate seasonally, with favorites such as butternut squash bisque in the fall and chilled gazpacho in the summer. Sides include fresh-baked bread, house-made pickles, and roasted vegetable medleys, each crafted to enhance the overall dining experience.
Attention to detail in seasoning and presentation makes even the simplest side dish feel special. The deli uses organic and locally sourced ingredients whenever possible, reinforcing their commitment to quality.
Seasonal Soups
- Butternut Squash Bisque: Creamy, spiced, topped with toasted pumpkin seeds.
- Tomato Basil Soup: Rich and tangy, garnished with fresh basil leaves.
- Chilled Gazpacho: A refreshing Spanish-style cold tomato soup with cucumber and bell peppers.
“Soup is comfort in a bowl, especially when crafted with care and fresh ingredients.” – Head Chef
Decadent Desserts
Finishing your meal at Feast Market & Delicatessen with dessert is a memorable experience. Their dessert menu features a range of indulgent treats, from classic pastries to innovative sweet creations.
Each dessert is made in-house daily, using premium ingredients such as Belgian chocolate, fresh fruits, and natural sweeteners. Popular options include rich chocolate tarts, seasonal fruit crumbles, and creamy panna cotta.
The deli prides itself on offering desserts that balance sweetness with texture and freshness, ensuring they are the perfect conclusion to any meal. Additionally, many desserts are available in gluten-free or vegan variants.
Popular Dessert Choices
- Chocolate Hazelnut Tart: A rich, nutty tart with a crisp pastry crust.
- Seasonal Fruit Crumble: Fresh fruit topped with a crunchy oat and almond topping.
- Lemon Panna Cotta: Silky smooth, with a hint of citrus zest.
Dessert | Gluten-Free | Vegan | Price |
Chocolate Hazelnut Tart | No | No | $8 |
Seasonal Fruit Crumble | Yes | No | $7 |
Lemon Panna Cotta | Yes | Yes | $9 |
Beverages & Specialty Drinks
The beverage menu at Feast Market & Delicatessen complements the food offerings with an array of specialty drinks, crafted coffee, and a curated selection of wines and craft beers. These choices ensure a perfect pairing for every dish.
Coffee lovers can enjoy expertly brewed espresso, cappuccinos, and pour-over options made from single-origin beans. For tea enthusiasts, the deli offers a variety of loose-leaf teas, including herbal, black, and green blends.
In addition to non-alcoholic drinks, the beverage menu features a carefully selected list of wines and local craft beers. Knowledgeable staff provide pairing recommendations to enhance the overall dining experience.
Featured Drinks
- Single-Origin Espresso: Bold and aromatic, sourced from sustainable farms.
- Herbal Tea Selection: Chamomile, peppermint, and hibiscus blends.
- Local Craft Beers: Seasonal rotations from nearby breweries.
- Curated Wine List: Reds, whites, and sparkling options chosen to complement menu items.
“Pairing the right drink with your meal elevates the entire dining experience.” – Sommelier
Feast Market & Delicatessen’s menu is a testament to the art of thoughtful, quality-driven dining. With an emphasis on fresh ingredients, expert preparation, and diverse offerings, it caters to a wide range of tastes and dietary needs.
The combination of artisanal sandwiches, curated cheese and charcuterie boards, fresh salads, and decadent desserts ensures every guest finds something to savor. The attention to detail extends beyond the food to include beverage pairings, creating a harmonious and memorable meal.
Whether you’re stopping by for a quick lunch, a leisurely brunch, or a special celebration, Feast Market & Delicatessen delivers an exceptional culinary experience that leaves a lasting impression. Their dedication to quality and service makes every visit feel like a true feast for the senses, urging guests to return time and again for more.