Falling Water Grille in Sioux Falls is a culinary gem that invites diners to experience a harmonious blend of contemporary flavors and classic techniques. Renowned for its commitment to quality ingredients and innovative dishes, the menu is a testament to the art of fine dining with a welcoming, approachable atmosphere.
Whether you’re seeking a memorable dinner for a special occasion or a casual lunch with friends, Falling Water Grille offers an array of options that cater to diverse palates and preferences. From vibrant starters to indulgent desserts, each plate reflects the passion and creativity of the kitchen, complemented by a thoughtfully curated beverage list.
The menu showcases a balance between seasonal ingredients and timeless favorites, ensuring that every visit feels fresh and exciting. Diners can expect beautifully crafted dishes that emphasize both flavor and presentation.
With attentive service and a warm ambiance, Falling Water Grille stands out as a destination where food lovers can savor every bite and enjoy an exceptional dining experience in the heart of Sioux Falls.
Appetizers and Starters
The appetizers at Falling Water Grille set the tone for a remarkable meal, offering a mix of bold flavors and delicate preparations. Designed to stimulate the palate, these starters highlight fresh, locally sourced ingredients and inventive combinations that appeal to a variety of tastes.
Guests can choose from a selection of light bites perfect for sharing or enjoying as a prelude to the main course. From crisp salads to flavorful small plates, the appetizers balance texture and taste seamlessly.
Many dishes incorporate seasonal produce, ensuring that the menu remains dynamic and reflective of the region’s best offerings.
Signature options include house-made dips, artisanal cheeses, and expertly prepared seafood starters. These choices provide a satisfying introduction to the culinary journey that follows.
Popular Choices
- Crab Cakes: Lightly fried and served with a tangy remoulade, these crab cakes offer a perfect blend of crisp exterior and tender, flavorful interior.
- Seasonal Bruschetta: Featuring fresh tomatoes, basil, and a drizzle of balsamic glaze, this dish captures the essence of summer in every bite.
- Charcuterie Board: A curated selection of cured meats, cheeses, olives, and house-made pickles, ideal for sharing or as a standalone starter.
“Our appetizers are crafted to awaken your senses and prepare you for the exceptional courses that follow.”
Soups and Salads
The soups and salads menu at Falling Water Grille combines comforting classics with inventive twists, emphasizing freshness and vibrant flavors. These lighter options are perfect for those seeking a wholesome start or a satisfying meal on their own.
Each soup is prepared daily using seasonal vegetables and rich, flavorful stocks. The salads are equally varied, featuring crisp greens, house-made dressings, and premium toppings such as nuts, cheeses, and grilled proteins.
The balance between hearty and refreshing elements makes this section a favorite among health-conscious diners.
Whether you prefer a warm bowl of creamy soup or a crisp, colorful salad, these dishes provide nourishing and delicious choices that complement the broader menu.
Signature Soups and Salads
- Roasted Butternut Squash Soup: Velvety and subtly sweet, garnished with toasted pumpkin seeds and a swirl of crème fraîche.
- Classic Caesar Salad: Crisp romaine lettuce, house-made croutons, shaved Parmesan, and a tangy dressing.
- Beet and Goat Cheese Salad: Roasted beets, creamy goat cheese, candied walnuts, and mixed greens tossed in a light vinaigrette.
| Soup Name | Main Ingredients | Calories (Approx.) |
| Roasted Butternut Squash | Butternut squash, cream, pumpkin seeds | 180 |
| French Onion Soup | Caramelized onions, beef broth, gruyere cheese | 220 |
| Tomato Basil | Tomatoes, fresh basil, cream | 160 |
Entrées and Main Courses
The heart of the Falling Water Grille menu lies in its entrées, each thoughtfully crafted to showcase bold flavors and expert technique. Diners can expect a range of options that cater to meat lovers, seafood enthusiasts, and vegetarians alike.
From expertly seared steaks to delicate fish dishes, the main courses emphasize quality proteins paired with complementary sides. The chefs focus on balancing richness with freshness, ensuring that each dish is satisfying without being overwhelming.
Seasonal inspiration is evident in the sides and sauces accompanying each entrée, allowing guests to enjoy the best of what the local environment offers throughout the year.
Highlights from the Main Menu
- Grilled Filet Mignon: A tender cut served with a red wine reduction, garlic mashed potatoes, and seasonal vegetables.
- Pan-Seared Salmon: Accompanied by a citrus beurre blanc, wild rice pilaf, and sautéed asparagus.
- Vegetable Risotto: Creamy Arborio rice cooked with fresh garden vegetables, finished with Parmesan and truffle oil.
“Our entrées are designed to delight the palate with every bite, combining technique, flavor, and seasonal ingredients.”
Pasta and Vegetarian Options
Falling Water Grille takes pride in offering flavorful pasta dishes and vegetarian options that satisfy even the most discerning diners. These selections highlight fresh produce, house-made sauces, and artisanal pasta crafted to perfection.
The vegetarian offerings are far from ordinary, focusing on rich textures and layered flavors that make meatless dining an experience to savor. Whether you prefer a classic pasta or a creative vegetable-forward dish, the menu provides plenty of choices that cater to various dietary preferences.
Each dish is carefully balanced to combine comfort with sophistication, making these options both hearty and elegant.
Notable Dishes
- Wild Mushroom Linguine: Tossed with garlic, shallots, Parmesan, and fresh herbs in a light cream sauce.
- Stuffed Bell Peppers: Filled with quinoa, black beans, corn, and melted cheese, served with a tangy tomato sauce.
- Eggplant Parmesan: Layers of breaded eggplant, marinara, and mozzarella baked to golden perfection.
| Dish | Main Ingredients | Gluten-Free |
| Wild Mushroom Linguine | Mushrooms, linguine, cream, garlic | No |
| Stuffed Bell Peppers | Quinoa, black beans, corn, cheese | Yes |
| Eggplant Parmesan | Eggplant, marinara, mozzarella | No |
Desserts and Sweet Endings
To conclude the meal on a high note, Falling Water Grille offers a tempting selection of desserts that blend classic indulgence with creative flair. Each dessert is crafted to provide a perfect balance of sweetness and texture, rounding out the dining experience beautifully.
The dessert menu changes seasonally to incorporate fresh fruits and innovative combinations, encouraging diners to try something new with every visit. Whether you crave rich chocolate, fruity tarts, or creamy custards, there is a sweet option to satisfy every craving.
These treats are often paired with specialty coffees or dessert wines, enhancing the flavor experience and providing a memorable finale.
Popular Desserts
- Chocolate Lava Cake: Warm, gooey chocolate cake served with vanilla bean ice cream.
- Seasonal Fruit Tart: Crisp pastry filled with custard and topped with fresh, local fruits.
- Crème Brûlée: Silky custard with a perfectly caramelized sugar crust.
“Dessert at Falling Water Grille is not just a course, but a celebration of flavor and craftsmanship.”
Beverages and Wines
The beverage selection at Falling Water Grille complements the diverse menu, featuring an extensive wine list, handcrafted cocktails, and thoughtfully chosen non-alcoholic options. The focus is on pairing flavors perfectly to enhance the overall dining experience.
Wine enthusiasts will appreciate the variety of reds, whites, and sparkling wines sourced from renowned regions, as well as local favorites. The cocktail menu offers both classic and innovative drinks crafted with fresh ingredients and premium spirits.
For those preferring non-alcoholic beverages, the choices range from artisanal sodas to freshly brewed teas and coffees, ensuring every guest finds a refreshing accompaniment to their meal.
Wine and Cocktail Highlights
| Beverage | Type | Flavor Profile |
| Pinot Noir | Red Wine | Light-bodied, fruity, with hints of cherry and spice |
| Sauvignon Blanc | White Wine | Crisp, citrusy, with notes of green apple and herbs |
| Classic Old Fashioned | Cocktail | Rich, smoky bourbon with bitters and a hint of orange |
- Handcrafted Cocktails: Seasonal ingredients and house-made syrups create unique flavor combinations.
- Local Craft Beers: A rotating selection of regional brews offers something for every beer lover.
- Non-Alcoholic: Freshly squeezed juices, sparkling waters, and specialty coffees provide excellent alternatives.
Special Dietary Accommodations
Falling Water Grille is committed to accommodating guests with diverse dietary needs, ensuring everyone enjoys a delicious and safe dining experience. The menu clearly identifies options that cater to gluten-free, vegetarian, vegan, and allergen-sensitive diners.
Staff members are well-trained to assist with ingredient inquiries and can recommend dishes or modifications to suit individual preferences and restrictions. This attention to detail reflects the restaurant’s dedication to hospitality and guest satisfaction.
By prioritizing inclusivity, Falling Water Grille invites all diners to explore the menu confidently and enjoy exceptional meals tailored to their needs.
Menu Accommodations
- Gluten-Free Options: Clearly marked dishes and adaptable recipes allow guests to avoid gluten without sacrificing flavor.
- Vegetarian and Vegan Choices: A variety of meatless dishes prepared with fresh, wholesome ingredients.
- Allergen Awareness: The kitchen staff takes care to prevent cross-contamination and accommodates common allergens upon request.
“Our goal is to make every guest feel valued and cared for, regardless of dietary restrictions.”
Conclusion
The Falling Water Grille Sioux Falls menu is a reflection of culinary artistry, local pride, and a deep commitment to guest satisfaction. From enticing appetizers to decadent desserts, each dish is thoughtfully prepared with attention to detail and a passion for quality.
The diverse offerings ensure that all diners find something that delights their palate and suits their dietary preferences.
With an inviting atmosphere and attentive service, Falling Water Grille provides not just a meal, but a memorable dining experience that resonates long after the last bite. Whether you’re celebrating a special occasion or simply indulging in a night out, the menu’s balance of innovation and tradition promises to impress.
Embracing local ingredients and global influences, Falling Water Grille stands as a beacon of fine dining excellence in Sioux Falls.
For those seeking a sophisticated yet approachable culinary experience, the menu delivers on every promise—making Falling Water Grille a must-visit destination for food enthusiasts and casual diners alike.
