Nestled in the heart of Jackson, Mississippi, The Pig & Pint has become a beloved destination for BBQ enthusiasts seeking an authentic Southern-inspired dining experience. This renowned restaurant has garnered a reputation for its expertly smoked meats and creative twists on classic Southern dishes, making it a must-visit for both locals and tourists alike.
From the moment you step through the doors, the tantalizing aroma of smoldering wood and slow-cooked meats envelops you, whetting your appetite for the culinary delights that await. The Pig & Pint’s commitment to quality and flavor is evident in every bite, as each dish is meticulously prepared with the utmost care and attention to detail.
Whether you’re a connoisseur of perfectly smoked brisket, tender pulled pork, or fall-off-the-bone ribs, The Pig & Pint’s menu offers a diverse array of BBQ plates that are sure to satisfy even the most discerning palates. Beyond the traditional offerings, the restaurant’s innovative chefs have crafted a unique selection of Southern-inspired dishes, showcasing their creativity and passion for culinary excellence.
Expertly Smoked BBQ Plates
The Pig & Pint takes pride in its expertly smoked BBQ plates, showcasing the restaurant’s mastery of Southern-style smoking techniques. The Pulled Pork Plate features tender, juicy pork shoulder that has been slowly smoked for hours, allowing the flavors to meld and the meat to become incredibly succulent. Each bite is a harmonious blend of smoky richness and natural pork goodness.
For those seeking a bold and beefy experience, the Brisket Plate is a must-try. The brisket is smoked to perfection, resulting in a melt-in-your-mouth texture and a depth of flavor that can only be achieved through patient, low-and-slow smoking. The bark (the delightfully charred outer layer) adds an irresistible crunch to every bite.
The Smoked Chicken Plate offers a lighter yet equally satisfying option. Whole chickens are gently smoked, infusing the meat with a subtle smokiness and locking in the natural juices. The result is a tender, flavorful chicken that pairs perfectly with the restaurant’s signature sauces and sides.
For those who can’t decide, the Baby Back Ribs and ‘Que Sampler plates are the perfect choices. The Baby Back Ribs are fall-off-the-bone tender, with a caramelized bark that adds a delightful sweetness to the smoky flavor. The ‘Que Sampler allows you to sample a variety of smoked meats, including pulled pork, brisket, and smoked sausage, offering a true taste of The Pig & Pint’s BBQ expertise.
Finally, the Pitmaster Sampler is a true feast for the senses. This platter includes generous portions of the restaurant’s finest smoked meats, including pulled pork, brisket, smoked chicken, and ribs, accompanied by an array of sides and sauces. It’s the ultimate indulgence for true BBQ enthusiasts.
Savory BBQ Sandwiches
For those seeking a handheld delight, The Pig & Pint’s sandwich offerings are a must-try. The Pulled Pork Sandwich is a crowd favorite, featuring tender, slow-smoked pork shoulder that’s been meticulously shredded and piled high on a soft brioche bun. The pork is infused with a perfect blend of spices and the restaurant’s signature BBQ sauce, creating a flavor explosion in every bite.
The BBQ Chicken Sandwich is a testament to the kitchen’s mastery of smoked meats. Juicy, smoked chicken breast is slathered in a tangy Carolina-style BBQ sauce and topped with creamy coleslaw, adding a refreshing crunch to each savory bite. For brisket lovers, the BBQ Brisket Sandwich is a true indulgence. Slices of tender, smoked brisket are layered with tangy pickles and crispy onion straws, creating a harmonious balance of flavors and textures.
Lastly, the Smoked Chicken Salad Sandwich offers a unique twist on a classic. Smoked chicken is combined with a creamy dressing, fresh herbs, and crunchy vegetables, creating a flavorful and refreshing filling sandwiched between two slices of toasted bread. Each sandwich is a testament to The Pig & Pint’s commitment to quality ingredients and expert smoking techniques, ensuring every bite is a delightful experience.
Unique BBQ Tacos and Nachos
For those craving a twist on traditional Southern BBQ, The Pig & Pint’s menu features unique and mouthwatering BBQ Tacos and BBQ Nachos. The BBQ Tacos are a fan favorite, offering a choice of expertly smoked meats nestled in warm flour tortillas. Savor the flavors of tender pulled pork, juicy brisket, or succulent smoked chicken, complemented by a tangy slaw, creamy avocado, and a drizzle of the restaurant’s signature BBQ sauce.
The BBQ Nachos are a true indulgence, with a mountain of crispy tortilla chips smothered in melted cheese, smoky brisket or pulled pork, tangy pickled jalapeños, and a generous dollop of cool sour cream. These nachos are a hearty and satisfying dish, perfect for sharing with friends and family while enjoying the lively atmosphere of The Pig & Pint.
Creative Southern Small Plates
For those seeking a flavorful start to their meal or a shareable snack, The Pig & Pint’s small plate offerings are a must-try. These creative dishes showcase the restaurant’s Southern flair and expertise in smoked and fried delicacies.
The Smoked Pimento Cheese & Pork Rinds is a crowd favorite, combining the richness of pimento cheese with the crunch of house-made pork rinds. The cheese is smoked in-house, infusing it with a subtle smokiness that perfectly complements the salty rinds.
Another standout is the Queso & Pork Rinds, a decadent blend of melted cheeses and spices served with a generous portion of crispy pork rinds for dipping. This dish is a testament to the restaurant’s commitment to elevating traditional Southern flavors.
For those with a heartier appetite, the Pork Belly Corn Dogs are a unique twist on a classic. Succulent pieces of smoked pork belly are dipped in a cornbread batter and fried to golden perfection, creating a delightful contrast of textures and flavors.
The Fried Boudin Balls are a nod to the restaurant’s Louisiana influences. These crispy fried balls are filled with a savory blend of rice, pork, and Cajun spices, making for a flavorful and addictive snack.
Lastly, the Sausage & Cheese Plate is a perfect option for sharing. Featuring a selection of house-made smoked sausages and artisanal cheeses, accompanied by pickled vegetables and crackers, this plate showcases the restaurant’s commitment to quality ingredients and bold flavors.
Classic Southern Sides
No Southern BBQ meal is complete without a selection of classic sides to complement the smoky, savory meats. At The Pig & Pint, the side dishes are crafted with the same care and attention to detail as the main attractions.
The Collard Greens are a must-try, slow-cooked to perfection and infused with a rich, smoky flavor that perfectly balances the bitterness of the greens. Each bite is a delightful blend of textures and flavors that transport you straight to the heart of Southern comfort food.
For those who love a crispy accompaniment, the Hand-Cut French Fries are a true delight. Sliced thick and fried to a golden-brown perfection, these fries are a testament to the art of simplicity done right. Sprinkled with just the right amount of seasoning, they’re an irresistible indulgence.
The Comeback Cole Slaw is a tangy and creamy twist on the classic, featuring a unique dressing that perfectly complements the crisp cabbage and carrots. This side dish is a refreshing contrast to the rich, smoky flavors of the BBQ, providing a burst of flavor and crunch with every bite.
Indulge in the ultimate comfort food with the Smoked Mac & Cheese. This decadent dish features elbow macaroni smothered in a velvety cheese sauce, infused with the smoky essence of the restaurant’s signature smoking process. Every bite is a creamy, cheesy delight that will have you craving more.
For those who love a hearty side, the Southern Baked Beans are a must-try. Slow-cooked with a blend of savory spices and smoky pork, these beans are a perfect accompaniment to any BBQ plate, adding a touch of sweetness and depth to the overall flavor profile.
Last but not least, no Southern BBQ experience would be complete without the iconic Pork Rinds. Perfectly crispy and seasoned to perfection, these light and airy snacks are the ultimate indulgence, providing a satisfying crunch and a burst of flavor with every bite.
Indulgent Desserts
For those with a sweet tooth, The Pig & Pint’s dessert menu is a true indulgence. Crafted with the same attention to detail as their savory dishes, these sweet treats are the perfect way to cap off your Southern-inspired dining experience.
The Bananas Foster Banana Pudding is a standout favorite, combining the rich flavors of caramelized bananas with creamy vanilla pudding. This decadent dessert is a twist on the classic Southern staple, infusing it with the warmth of the beloved Bananas Foster sauce. Each bite is a harmonious blend of sweet and indulgent flavors that will leave you craving more.
Another must-try is the White Chocolate & Cranberry Bread Pudding, a delightful fusion of textures and flavors. Soft, custard-soaked bread is studded with tart cranberries and luscious white chocolate, creating a delightful contrast of sweet and tangy notes. This dessert is a testament to the restaurant’s commitment to elevating traditional Southern dishes with creative twists and high-quality ingredients.
Family-Style Packs and Sampler Platters
For those seeking a true Southern feast, The Pig & Pint offers a range of family-style packs and sampler platters, perfect for sharing with a group. These generous portions provide a convenient and delicious way to sample the restaurant’s best offerings.
The Family Pack is a crowd-pleaser, featuring a hearty combination of smoked meats, including pulled pork, brisket, and chicken, accompanied by a choice of two sides and a generous serving of white bread or buns. This pack is ideal for families or small gatherings, ensuring there’s something for everyone to enjoy.
For those who can’t decide on just one meat, the ‘Que Sampler Platter is a must-try. This platter showcases a mouth-watering selection of smoked brisket, pulled pork, smoked chicken, and baby back ribs, served with two sides and a basket of white bread or buns. It’s the perfect way to indulge in a variety of flavors and textures, all in one satisfying platter.
The Pitmaster Sampler Platter takes the experience to the next level, offering a generous sampling of all the smoked meats available, including brisket, pulled pork, smoked chicken, baby back ribs, and smoked sausage. Accompanied by three sides and a basket of white bread or buns, this platter is a true feast for the senses, showcasing the depth of flavors and expertise of the Pig & Pint’s skilled pitmasters.
These family-style packs and sampler platters are not only convenient but also offer exceptional value, making them an excellent choice for larger groups or those with hearty appetites. Whether you’re celebrating a special occasion or simply craving a satisfying Southern-inspired meal, The Pig & Pint’s family-style offerings are sure to leave you and your companions thoroughly satisfied.
Ordering and Reservations
Craving the mouth-watering flavors of The Pig & Pint’s expertly smoked meats and Southern-inspired dishes? Satisfying your cravings is just a few clicks away with their convenient online ordering system. Simply visit their website and browse through the digital menu, selecting your desired items with ease. Whether you’re in the mood for a hearty BBQ plate, a towering sandwich, or a shareable family pack, the online ordering process is seamless and user-friendly.
For those seeking the full dining experience, reservations are highly recommended, especially during peak hours and weekends. You can easily book your table online or by giving them a call at (601) 555-0123. The friendly staff will be delighted to accommodate your party and ensure a memorable visit.
If you have any special requests, dietary restrictions, or inquiries about their offerings, don’t hesitate to reach out to The Pig & Pint directly. Their knowledgeable team is always ready to assist and ensure your dining experience is nothing short of exceptional.
Conclusion
The Pig & Pint offers a truly unique and mouthwatering dining experience, showcasing the best of Southern-inspired BBQ and smoked meats. From the expertly smoked brisket and ribs to the creative small plates and indulgent desserts, every dish on the menu is a testament to the restaurant’s commitment to quality and flavor.
Whether you’re a BBQ enthusiast or simply seeking a memorable culinary adventure, The Pig & Pint is a must-visit destination in Jackson, Mississippi. Immerse yourself in the authentic Southern hospitality and savor the delicious flavors that have earned the restaurant a well-deserved reputation.
Don’t miss out on this extraordinary dining experience. Visit The Pig & Pint at [insert address] or explore their menu and place your order online at [insert website/online ordering link]. For reservations or inquiries, please contact [insert phone number or email].
Indulge in the best of Southern BBQ and create unforgettable memories at The Pig & Pint.