The Coyote Mexican Grill and Cantina in Chagrin Falls is a vibrant culinary destination that brings the rich flavors of authentic Mexican cuisine to the heart of Ohio. Known for its lively atmosphere and carefully crafted menu, this restaurant offers an exceptional dining experience that blends traditional recipes with contemporary twists.
Whether you’re a fan of sizzling fajitas, handcrafted margaritas, or indulgent desserts, the menu at Coyote Mexican Grill and Cantina promises to delight every palate.
With a focus on fresh ingredients and bold flavors, the restaurant has built a reputation for quality and consistency. The menu reflects the vibrant culture of Mexico, featuring a variety of dishes that range from classic street foods to hearty entrees.
Each plate is thoughtfully prepared, showcasing the culinary heritage of the region while catering to modern taste preferences. Diners can expect a warm welcome, attentive service, and a menu that encourages exploration and enjoyment.
The following sections explore the diverse offerings of the Coyote Mexican Grill and Cantina Chagrin Falls menu, breaking down its appetizers, main courses, beverages, and more. This comprehensive overview provides insight into what makes this restaurant a standout choice for Mexican cuisine enthusiasts and casual diners alike.
Appetizers: Starting Your Meal with Bold Flavors
The appetizer selection at Coyote Mexican Grill and Cantina is designed to ignite the appetite with a vibrant array of flavors and textures. These small plates are perfect for sharing or enjoying as a prelude to your main course.
Each appetizer combines traditional Mexican ingredients with a contemporary flair, ensuring every bite is memorable.
Popular choices include freshly made guacamole, crispy nachos piled high with toppings, and flavorful quesadillas. The appetizers are crafted to balance spice, freshness, and richness, offering a satisfying start to the meal.
The use of fresh jalapeños, ripe avocados, and zesty salsas highlights the kitchen’s commitment to quality.
For those who enjoy a bit of heat, the menu features spicy shrimp ceviche and chipotle chicken wings that deliver a punch of flavor. Vegetarians will appreciate options like the roasted corn esquites, a creamy and smoky street corn dish.
The appetizers set the tone for an exciting culinary journey through Mexican flavors.
Popular Starters
- Fresh Guacamole: Made tableside with ripe avocados, lime, and cilantro for a perfect creamy texture.
- Loaded Nachos: Tortilla chips topped with melted cheese, jalapeños, black beans, and pico de gallo.
- Queso Fundido: Melted cheese with chorizo or mushrooms served with warm tortillas.
- Spicy Shrimp Ceviche: Marinated shrimp in citrus juices with diced tomatoes and onions.
“The appetizers here capture the essence of Mexican street food, offering bold, fresh flavors that prepare you for the feast ahead.”
Signature Entrees: A Celebration of Mexican Culinary Tradition
The main entrees at Coyote Mexican Grill and Cantina showcase an impressive range of traditional dishes that reflect the diverse regions of Mexico. Each dish is meticulously prepared to bring out authentic flavors while incorporating local ingredients where possible.
Diners will find a balance between hearty classics and innovative offerings that satisfy a variety of tastes.
From sizzling fajitas to rich mole sauces, the entrees are crafted with an emphasis on texture and seasoning. The kitchen uses time-honored techniques such as slow-cooking and marinating to enhance the depth of flavor in each dish.
This dedication results in meals that are both comforting and exciting.
Vegetarian and gluten-free options are thoughtfully integrated into the menu, ensuring inclusivity without compromising on taste. The entrees are often served with traditional sides like Spanish rice, refried beans, and freshly made tortillas, completing the meal with authentic accompaniments.
Highlighted Main Dishes
- Carne Asada: Grilled marinated steak served with sautéed onions, peppers, and warm tortillas.
- Chicken Enchiladas: Rolled tortillas filled with tender chicken, smothered in red or green sauce.
- Vegetarian Fajitas: A colorful medley of grilled vegetables with guacamole and rice.
- Mole Poblano: Chicken covered in a rich, complex mole sauce made from chilies and chocolate.
| Dish | Main Ingredients | Accompaniments |
| Carne Asada | Marinated steak, onions, peppers | Rice, beans, tortillas |
| Chicken Enchiladas | Chicken, corn tortillas, enchilada sauce | Rice, beans, sour cream |
| Vegetarian Fajitas | Bell peppers, onions, mushrooms | Guacamole, rice, tortillas |
| Mole Poblano | Chicken, mole sauce | Rice, tortillas |
Seafood Selections: Fresh and Flavorful Choices
Seafood plays an important role in the menu, offering a lighter yet equally flavorful alternative to the traditional meat dishes. The seafood options at Coyote Mexican Grill and Cantina emphasize freshness and bold seasoning, capturing the coastal influences of Mexican cuisine.
These dishes are perfect for those seeking a balance of health and indulgence.
Highlights include grilled fish tacos, a staple of Mexican beach cuisine, and shrimp dishes that are both spicy and satisfying. The kitchen takes care to source quality seafood and prepares it with a delicate hand to maintain its natural taste and texture.
Fresh herbs, citrus, and house-made sauces complement each dish beautifully.
Seafood options also cater to a range of dietary preferences, with gluten-free and low-carb preparations available. The presentation is colorful and inviting, making these dishes popular choices for both lunch and dinner.
Signature Seafood Dishes
- Grilled Fish Tacos: Lightly seasoned fish in soft corn tortillas with cabbage slaw and crema.
- Camarones al Mojo de Ajo: Shrimp sautéed in garlic butter and served with rice.
- Seafood Fajitas: A mix of shrimp, scallops, and fish grilled with peppers and onions.
“The seafood dishes at Coyote are a testament to the coastal flavors of Mexico, prepared with fresh ingredients and vibrant seasonings.”
Beverages: Craft Cocktails and Traditional Drinks
The beverage menu at Coyote Mexican Grill and Cantina is designed to complement the rich flavors of the food with a variety of refreshing options. The drink selection includes classic Mexican beverages, innovative cocktails, and a curated list of wines and beers.
Each drink is crafted to enhance the dining experience, whether you’re seeking a casual sip or a celebratory toast.
Margaritas are a standout, featuring house-made mixes and premium tequilas. These drinks come in various flavors, from the traditional lime to more adventurous options like mango and jalapeño.
The bartenders excel at balancing sweetness, tartness, and spice to create well-rounded cocktails.
Non-alcoholic options are also plentiful, including aguas frescas and specialty sodas that offer authentic tastes without the alcohol. The beverage menu caters to a wide audience, ensuring there is something for everyone to enjoy alongside their meal.
Popular Drink Choices
- Classic Margarita: Tequila, lime juice, triple sec, served with a salted rim.
- Mango Jalapeño Margarita: A sweet and spicy twist on the classic.
- Horchata: A traditional rice-based drink flavored with cinnamon and vanilla.
- Mexican Beers: Selection includes Corona, Modelo, and Pacifico.
| Beverage | Main Ingredients | Flavor Profile |
| Classic Margarita | Tequila, lime, triple sec | Tart, refreshing, balanced |
| Mango Jalapeño Margarita | Tequila, mango, jalapeño | Sweet, spicy, vibrant |
| Horchata | Rice, cinnamon, vanilla | Creamy, sweet, aromatic |
| Mexican Beer | Barley, hops | Crisp, light, refreshing |
Desserts: Sweet Endings with Mexican Flair
The dessert offerings at Coyote Mexican Grill and Cantina provide a perfect conclusion to a flavorful meal. These sweet treats combine traditional Mexican ingredients with innovative presentation, ensuring a memorable finale.
Each dessert is crafted with care to balance sweetness with texture and richness.
Churros, a beloved Mexican pastry, are served golden and crisp with a side of warm chocolate dipping sauce. Flan, a creamy caramel custard, offers a smooth and delicate option for those seeking something less sweet but equally satisfying.
Seasonal fruit and house-made ice creams also feature prominently.
The dessert menu invites guests to indulge in authentic flavors that celebrate Mexican culinary heritage. These sweets pair well with coffee or a dessert wine, rounding out the dining experience with satisfying notes.
Featured Desserts
- Churros: Fried dough sticks dusted with cinnamon sugar and served with chocolate sauce.
- Flan: Silky custard topped with caramel sauce, a classic Mexican favorite.
- Mexican Chocolate Cake: Rich chocolate cake with a hint of cinnamon and chili.
- Seasonal Sorbets: Made with fresh fruit for a refreshing finish.
“Desserts at Coyote Mexican Grill and Cantina capture the soul of Mexican sweets, combining tradition with a modern touch.”
Kids’ Menu: Delicious Options for Younger Guests
The kids’ menu at Coyote Mexican Grill and Cantina is thoughtfully designed to appeal to younger diners while maintaining the authentic flavors of the cuisine. The portions are smaller, and the dishes are tailored to be approachable for children, with milder seasonings and familiar ingredients.
Options include simple tacos, quesadillas, and chicken tenders, all made with fresh ingredients and prepared with care. The menu encourages children to try new flavors in a fun and comfortable setting, making family dining a joyous experience.
Parents will appreciate the nutritional balance and quality of ingredients used in the kids’ dishes. The restaurant’s commitment to accommodating families shines through in this carefully curated selection.
Popular Children’s Dishes
- Cheese Quesadilla: Melted cheese in a warm flour tortilla, served with rice.
- Mini Tacos: Soft corn tortillas filled with seasoned chicken or beef.
- Chicken Tenders: Lightly breaded and fried, served with a side of fries.
- Rice and Beans: Classic sides to complement any dish.
| Dish | Main Ingredients | Portion Size |
| Cheese Quesadilla | Cheese, flour tortilla | Small |
| Mini Tacos | Chicken or beef, corn tortilla | Two tacos |
| Chicken Tenders | Chicken breast, breading | Three pieces |
| Rice and Beans | Spanish rice, refried beans | Side portion |
“The kids’ menu offers a perfect balance of familiar favorites and authentic flavors, making it a hit with both children and parents.”
Gluten-Free and Dietary Accommodations
Coyote Mexican Grill and Cantina is committed to providing an inclusive dining experience for guests with dietary restrictions. The menu clearly identifies gluten-free options and offers modifications to many dishes to accommodate allergies and preferences.
This dedication to accessibility ensures everyone can enjoy the bold flavors of Mexican cuisine safely and comfortably.
Many entrees and appetizers are naturally gluten-free or can be adapted with simple substitutions, such as corn tortillas instead of flour. The kitchen staff is well-trained in avoiding cross-contamination and is happy to assist with special dietary requests.
The restaurant also caters to vegetarian and vegan diners, providing flavorful options made from fresh vegetables, beans, and grains. This flexibility enhances the dining experience, making Coyote Mexican Grill and Cantina a welcoming destination for all.
Dietary Highlights
- Gluten-Free Options: Many tacos, fajitas, and seafood dishes served with corn tortillas.
- Vegetarian Selections: Dishes featuring grilled vegetables, beans, and cheese.
- Vegan Adaptations: Available upon request for several menu items.
- Allergy Awareness: Staff trained to handle common allergens and cross-contact concerns.
| Dietary Need | Menu Examples | Notes |
| Gluten-Free | Grilled fish tacos, carne asada, shrimp fajitas | Served with corn tortillas |
| Vegetarian | Vegetable fajitas, cheese enchiladas, roasted corn esquites | Can be customized |
| Vegan | Grilled vegetables, bean dishes | Modifications available |
| Allergy-Safe | Custom orders | Staff assistance provided |
“Coyote Mexican Grill and Cantina’s attention to dietary needs reflects their commitment to an inclusive and enjoyable dining atmosphere for all guests.”
Conclusion
The Coyote Mexican Grill and Cantina in Chagrin Falls offers an exceptional menu that celebrates the rich culinary traditions of Mexico with a modern and thoughtful approach. From the vibrant appetizers to the hearty entrees, fresh seafood, and indulgent desserts, each dish reflects a dedication to quality, authenticity, and flavor.
The extensive beverage selection further enhances the dining experience, providing perfect pairings for every meal.
What sets this restaurant apart is its inclusive approach to dining, with carefully crafted options for children, vegetarians, vegans, and those with gluten sensitivities. The attention to detail in menu design, ingredient sourcing, and preparation ensures that every guest leaves satisfied and eager to return.
The atmosphere complements the food, offering a lively yet comfortable setting that invites guests to savor the best of Mexican cuisine.
Whether you are a longtime fan of Mexican food or exploring these flavors for the first time, Coyote Mexican Grill and Cantina promises a memorable and delicious experience. The menu’s diversity and quality make it a standout choice in the Chagrin Falls dining scene, perfect for casual lunches, festive dinners, or special occasions alike.
