Crab Plus in Yeadon offers a delightful culinary experience that combines the freshest seafood with an inviting atmosphere, making it a favorite destination for seafood lovers. The menu is thoughtfully curated to showcase a variety of crabs, shellfish, and complementary dishes that cater to diverse tastes.
Whether you’re craving classic crab boils or innovative seafood platters, Crab Plus ensures every bite bursts with flavor and quality. Located conveniently in Yeadon, this restaurant stands out not only for its generous portions but also for its commitment to using high-quality ingredients and authentic recipes.
Stepping into Crab Plus, guests are greeted with a vibrant menu that reflects the rich tradition of seafood cuisine while embracing modern twists. The menu is crafted to satisfy both casual diners and connoisseurs, providing options that range from spicy Cajun crabs to delicate steamed shellfish.
Each dish is designed to highlight the natural sweetness and succulence of the seafood, often paired with bold spices and fresh sides that enhance the overall dining experience.
The atmosphere at Crab Plus complements the menu perfectly, blending a casual, welcoming vibe with attentive service. Whether dining with family, friends, or colleagues, patrons can expect a memorable meal that celebrates the best of what the sea has to offer.
From starters to desserts, the menu’s variety ensures there is something for everyone, making Crab Plus a must-visit spot in Yeadon.
Signature Crab Dishes
The heart of the Crab Plus Yeadon menu lies in its signature crab dishes, which showcase a variety of cooking styles and seasoning blends. These dishes are crafted to bring out the full flavor of the crab, using fresh, locally sourced ingredients whenever possible.
One of the standout offerings is the Cajun Spiced Crab Boil, featuring succulent crab legs boiled in a blend of spices that deliver a perfect balance of heat and aroma. This dish is often served with corn on the cob, red potatoes, and smoked sausage, creating a hearty and satisfying meal.
Another popular choice is the Garlic Butter Crab, where the crab is steamed and then tossed in a rich garlic and butter sauce. This preparation emphasizes the natural sweetness of the crab meat and pairs beautifully with crusty bread to soak up the flavorful sauce.
For those seeking a milder flavor profile, the Steamed Crab with Old Bay Seasoning offers a classic taste that highlights the tenderness of the crab while providing a familiar and comforting seasoning.
Popular Crab Preparations
- Cajun Spiced Crab Boil – Spicy, aromatic, served with traditional sides
- Garlic Butter Crab – Rich, buttery, and garlic-infused
- Steamed Crab with Old Bay – Classic and mildly seasoned
- Blackened Crab – Pan-seared with bold spices for a smoky flavor
“The crab dishes at Crab Plus are a celebration of flavor and freshness, each bite revealing the care and expertise behind the kitchen’s craft.”
Shellfish and Seafood Platters
Beyond crab, the menu offers an extensive range of shellfish and seafood platters designed to satisfy a variety of palates. These dishes combine different types of shellfish and fish, often served with complementary sides to create a complete meal experience.
One of the highlights is the Seafood Combo Platter, which typically includes shrimp, clams, mussels, and crab, all prepared with a choice of seasoning styles such as lemon pepper, Cajun, or Old Bay. This platter is perfect for sharing and provides a taste of multiple seafood favorites.
For those who prefer simplicity, the Grilled Shrimp Skewers offer a light yet flavorful option, marinated in herbs and spices before being perfectly grilled over an open flame. This dish is often paired with a fresh garden salad or seasoned fries.
Crab Plus also features a Clam Bake, a traditional East Coast-inspired dish where clams, corn, and potatoes are steamed together to create a comforting and aromatic feast.
Seafood Platter Options
| Platter Name | Components | Seasoning Style | Serving Size |
| Seafood Combo Platter | Shrimp, Clams, Mussels, Crab | Cajun, Lemon Pepper, Old Bay | 2-3 People |
| Grilled Shrimp Skewers | Shrimp only | Herb Marinated | Single Serving |
| Clam Bake | Clams, Corn, Potatoes | Steamed Classic | 2 People |
Appetizers and Starters
Appetizers at Crab Plus set the tone for the meal, offering a variety of flavorful bites that complement the main seafood dishes. These starters range from crispy fried items to fresh, light options that awaken the palate.
The Fried Calamari is a customer favorite, lightly battered and fried to golden perfection, served with a zesty marinara sauce that adds a tangy contrast. This dish is ideal for sharing and pairs well with a cold beverage.
For a lighter starter, the Steamed Mussels in White Wine Sauce provide a delicate and savory opening to the meal. Cooked with garlic, shallots, and herbs, this dish is both aromatic and satisfying.
Another popular appetizer is the Crab Rangoon, which features cream cheese and crab meat wrapped in crispy wonton shells, offering a blend of creamy and crunchy textures.
Appetizer Highlights
- Fried Calamari – Golden, crispy, served with marinara
- Steamed Mussels – Light, garlicky, in white wine sauce
- Crab Rangoon – Creamy crab and cheese, crispy exterior
- Jumbo Shrimp Cocktail – Classic, chilled, with tangy cocktail sauce
“Starting your meal with a perfectly executed appetizer enhances the entire dining experience, and Crab Plus delivers this with every bite.”
Sauces and Seasonings
The sauces and seasonings at Crab Plus are integral to the menu’s appeal, carefully crafted to elevate the natural flavors of the seafood without overpowering them. Each sauce offers a unique taste profile, catering to different preferences.
The Classic Cajun Sauce is known for its robust flavor, combining spices such as paprika, cayenne, garlic powder, and thyme to bring a warm heat that complements the sweetness of crab and shrimp. This sauce is a staple for those who enjoy bold, spicy dishes.
On the milder side, the Garlic Butter Sauce provides a rich and creamy coating that enhances the seafood’s texture and taste. It’s a versatile option that pairs well with most dishes on the menu, especially steamed or grilled items.
For a tangy contrast, the Lemon Pepper Seasoning offers a zesty and peppery flavor that brightens up the seafood without adding spice. This seasoning is particularly popular on grilled shrimp and crab legs.
Popular Sauces and Seasonings
- Cajun Sauce – Spicy, aromatic, warming blend
- Garlic Butter – Rich, creamy, and mellow
- Lemon Pepper – Zesty, fresh, and peppery
- Old Bay – Classic, slightly salty, and savory
Side Dishes and Accompaniments
Complementing the main seafood dishes, the side dishes at Crab Plus are thoughtfully selected to enhance the overall meal. These sides offer a balance of textures and flavors, ensuring that every plate is well-rounded.
Traditional sides like corn on the cob and red potatoes are steamed and seasoned, pairing perfectly with the heavier crab dishes. These sides absorb the sauces and spices, adding a comforting element to the meal.
For those looking for something lighter, the garden salad with fresh greens, tomatoes, and cucumbers provides a crisp and refreshing contrast to the rich seafood. The salad is typically dressed with a light vinaigrette that enhances but does not overpower the flavors.
Other popular choices include seasoned fries and coleslaw, both of which add a crunchy texture and complement the spicy or buttery flavors found in many of the crab dishes.
Common Side Options
- Steamed Corn on the Cob – Sweet and buttery
- Red Potatoes – Soft, seasoned, and comforting
- Garden Salad – Fresh, crisp, with light vinaigrette
- Seasoned Fries – Crispy, well-spiced
- Coleslaw – Creamy, tangy, and crunchy
| Side Dish | Flavor Profile | Best Paired With |
| Corn on the Cob | Sweet, buttery | Cajun Crab Boil, Grilled Shrimp |
| Red Potatoes | Savory, soft | Steamed Crab, Clam Bake |
| Garden Salad | Fresh, crisp | Garlic Butter Crab, Grilled Seafood |
| Seasoned Fries | Spicy, crunchy | Fried Calamari, Crab Rangoon |
| Coleslaw | Creamy, tangy | Blackened Crab, Seafood Platters |
Beverage Selection
To complement the rich and flavorful seafood dishes, Crab Plus offers a carefully curated beverage menu. The selection includes both alcoholic and non-alcoholic options designed to enhance the dining experience.
For those who appreciate wine, the restaurant features a variety of white wines such as Sauvignon Blanc and Chardonnay, which pair excellently with crab and shellfish. These wines are chosen for their crispness and ability to balance the richness of the seafood.
Beer lovers will find several local and imported brews on tap or in bottles, including light lagers and flavorful IPAs that provide refreshing contrasts to the spicy and buttery dishes. The beer selection is particularly popular during weekend dinners and social gatherings.
Non-alcoholic options include freshly brewed iced tea, soft drinks, and lemonades, all crafted to refresh the palate and complement the meal without overpowering the flavors.
Beverage Pairing Suggestions
- Sauvignon Blanc – Crisp and acidic, pairs well with garlic butter crab
- Light Lager – Refreshing, balances spicy cajun dishes
- IPA – Hoppy and bold, good with blackened crab
- Iced Tea – Non-alcoholic, cooling and versatile
“The right beverage can transform a seafood meal from great to unforgettable, and Crab Plus understands this balance perfectly.”
Desserts and Sweet Endings
After indulging in the savory delights of crab and seafood, the dessert options at Crab Plus provide a satisfying conclusion to the meal. The menu features a selection of sweet treats that appeal to a variety of tastes.
The Key Lime Pie is a standout dessert, offering a tangy and creamy finish that cleanses the palate. Its graham cracker crust adds a delightful crunch that contrasts with the smooth filling.
Another popular choice is the Chocolate Lava Cake, which is rich and decadent with a molten chocolate center. This dessert pairs wonderfully with a scoop of vanilla ice cream, balancing the intense chocolate flavor.
For lighter options, the menu includes fresh fruit cups or sorbets, providing a refreshing and healthy way to end the meal without feeling overly full.
Dessert Options
- Key Lime Pie – Tangy, creamy, with a crunchy crust
- Chocolate Lava Cake – Rich, molten center, with ice cream
- Fresh Fruit Cup – Light, refreshing, seasonal fruits
- Sorbet – Cool, fruity, palate cleanser
Conclusion
Crab Plus in Yeadon offers a thoughtfully composed menu that celebrates the best of seafood cuisine, with a particular focus on crab dishes that are both traditional and innovative. The variety of preparations ensures that every diner can find something to delight their palate, whether they prefer bold spices, buttery richness, or classic flavors.
Paired with expertly selected sides, sauces, and beverages, the menu delivers a cohesive and satisfying dining experience.
The careful attention to quality and freshness is evident in every dish, making Crab Plus a standout choice for seafood enthusiasts in Yeadon and beyond. From appetizers to desserts, the menu balances indulgence with freshness and variety, ensuring a memorable meal for every guest.
Whether you’re celebrating a special occasion or simply craving a delicious seafood feast, Crab Plus offers a welcoming atmosphere and exceptional menu that will keep you returning time and again.
Overall, the Crab Plus menu exemplifies a dedication to flavor, quality, and customer satisfaction, making it a must-visit destination for those seeking the finest crab and seafood dishes in the Yeadon area.
