Welcome to Constantine’s Pizzeria, where every slice is a celebration of authentic flavors and culinary craftsmanship. Nestled in the heart of the city, Constantine’s has become a beloved destination for pizza enthusiasts craving more than just a meal – they seek an experience.
The menu is a testament to the art of pizza making, blending traditional Italian techniques with innovative twists that excite the palate. Whether you are a fan of classic Margherita or adventurous enough to try a specialty pie, Constantine’s promises freshness, quality, and an unforgettable taste journey.
At Constantine’s, the menu is thoughtfully curated to cater to a diverse range of tastes and dietary preferences. From hand-tossed dough made daily to house-made sauces and locally sourced toppings, each ingredient is chosen with care.
The welcoming atmosphere complements the food, making it an ideal spot for family dinners, casual dates, or friendly gatherings. Dive into the menu, where every item tells a story of passion, tradition, and flavor.
Signature Pizzas
Constantine’s Signature Pizzas showcase the pizzeria’s commitment to authentic Italian flavors with a modern flair. These handcrafted pies are designed to offer a unique taste experience, combining classic ingredients with inventive toppings that highlight seasonal freshness.
Each signature pizza is baked to perfection in a stone oven, achieving a crispy crust with a tender interior. The dough is made from scratch daily, ensuring a consistent base that supports the rich toppings without overwhelming them.
From the tangy tomato sauce to the generous layers of premium cheeses, every bite bursts with balanced flavors.
The menu features a variety of options, from the timeless Margherita with fresh mozzarella, basil, and a drizzle of extra virgin olive oil, to the bold Spicy Diavola loaded with spicy salami, chili flakes, and smoked mozzarella.
Vegetarian and meat-lover options abound, each carefully crafted to satisfy distinct cravings.
- Margherita: San Marzano tomatoes, fresh mozzarella, basil, olive oil
- Spicy Diavola: Spicy salami, chili flakes, smoked mozzarella
- Truffle Funghi: Mixed wild mushrooms, truffle oil, fontina cheese
- BBQ Chicken: Grilled chicken, barbecue sauce, red onions, cilantro
“Our signature pizzas are not just food; they are a reflection of our passion for quality and tradition.” – Head Chef Constantine
Appetizers and Starters
Before diving into the main course, Constantine’s offers a well-rounded selection of appetizers designed to stimulate the appetite and complement the flavors of the pizzas. These starters reflect the same dedication to fresh ingredients and bold tastes found throughout the menu.
From crispy garlic knots to vibrant caprese salads, the appetizers cater to a variety of preferences. They are perfect for sharing or enjoying as a light snack before the main meal arrives.
Each dish is prepared with meticulous attention to flavor balance and presentation.
The menu also includes creative offerings such as fried calamari with a tangy marinara dip and bruschetta topped with heirloom tomatoes and basil. These starters not only enhance the dining experience but also showcase Constantine’s versatility in Italian cuisine beyond pizza.
- Garlic Knots: Soft dough knots tossed in garlic butter and Parmesan
- Caprese Salad: Fresh mozzarella, heirloom tomatoes, basil, balsamic glaze
- Fried Calamari: Lightly breaded squid served with marinara sauce
- Bruschetta: Grilled bread topped with tomato, basil, garlic, and olive oil
Comparing Popular Starters
Appetizer | Flavor Profile | Best Paired With |
Garlic Knots | Buttery, garlicky, savory | Red wines, light beers |
Caprese Salad | Fresh, tangy, herbaceous | White wines, sparkling water |
Fried Calamari | Crispy, slightly briny, zesty | Lagers, citrus cocktails |
Bruschetta | Bright, garlicky, herby | Rosé wines, light ales |
Salads and Sides
To complement the hearty pizzas, Constantine’s offers a variety of fresh salads and flavorful side dishes. These options add a healthy balance to the meal while maintaining the same high standards of ingredient quality and preparation.
Salads range from simple greens tossed in house-made dressings to more complex combinations featuring nuts, cheeses, and seasonal fruits. The sides include crispy fries, roasted vegetables, and cheesy garlic bread, perfect for sharing or as a meal enhancer.
Each salad and side dish is crafted to provide texture contrast and palate refreshment. The dressings are made in-house, emphasizing natural flavors and avoiding artificial additives.
Whether you prefer a light accompaniment or something more indulgent, the menu caters to every need.
- Caesar Salad: Romaine, Parmesan, croutons, Caesar dressing
- Arugula & Pear Salad: Arugula, sliced pear, walnuts, blue cheese
- Garlic Fries: Crispy fries tossed with garlic and herbs
- Roasted Vegetables: Seasonal medley with olive oil and herbs
“A well-made salad is the perfect counterbalance to a rich pizza, cleansing the palate and enhancing the overall experience.” – Nutritionist Consultant
Pasta and Entrées
Beyond pizzas, Constantine’s Pizzeria offers a selection of traditional Italian pasta dishes and entrées that highlight the versatility of their kitchen. These dishes are ideal for those who want a heartier option or a change of pace.
The pasta is crafted from fresh dough made daily and cooked al dente, ensuring a perfect bite every time. Sauces range from rich ragùs to light olive oil and garlic blends, reflecting the diversity of Italian regional cuisine.
Entrées feature carefully sourced meats and seafood cooked to highlight their natural flavors.
Popular dishes include classic Spaghetti Bolognese, creamy Fettuccine Alfredo, and the seafood-infused Linguine alle Vongole. Each plate is garnished with fresh herbs and a sprinkle of Parmigiano-Reggiano to elevate the dish.
- Spaghetti Bolognese: Slow-cooked meat sauce, fresh herbs
- Fettuccine Alfredo: Creamy Parmesan sauce, butter, black pepper
- Linguine alle Vongole: Clams, garlic, white wine, chili flakes
- Chicken Parmigiana: Breaded chicken, marinara, melted mozzarella
Pasta Sauce Comparison
Sauce | Base Ingredients | Flavor Notes |
Bolognese | Tomato, ground beef, onion, carrot, celery | Rich, savory, hearty |
Alfredo | Butter, heavy cream, Parmesan cheese | Creamy, cheesy, mild |
Marinara | Tomato, garlic, basil, oregano | Bright, tangy, herbal |
Aglio e Olio | Olive oil, garlic, chili flakes, parsley | Light, spicy, aromatic |
Desserts
No meal at Constantine’s is complete without indulging in their selection of decadent desserts. These sweet treats offer a perfect finale, balancing richness and freshness to satisfy any sweet tooth.
The dessert menu features both classic Italian favorites and innovative house creations. The tiramisu, layered with espresso-soaked ladyfingers and mascarpone cream, is a standout favorite.
Additionally, the Nutella calzone and panna cotta with fresh berries offer delightful alternatives.
Each dessert is crafted with premium ingredients, ensuring authenticity and depth of flavor. The presentation is carefully considered, making each dish as visually appealing as it is delicious.
- Tiramisu: Espresso-soaked ladyfingers, mascarpone, cocoa
- Nutella Calzone: Folded dough filled with Nutella and powdered sugar
- Panna Cotta: Creamy custard with berry compote
- Limoncello Sorbet: Refreshing lemon sorbet with a hint of Limoncello
“Our desserts are crafted to end your dining experience on a high note, blending tradition with a touch of indulgence.” – Pastry Chef Maria
Beverages
Constantine’s offers a thoughtfully curated beverage menu designed to complement the flavors of the food. From carefully selected wines to craft beers and non-alcoholic options, there is something for every preference.
The wine list emphasizes Italian varietals such as Chianti, Barbera, and Pinot Grigio, chosen to enhance the dining experience. The beer selection includes local craft brews as well as classic Italian lagers.
For those seeking non-alcoholic choices, freshly made lemonade, Italian sodas, and espresso drinks are available.
Expert staff are always on hand to suggest the perfect pairing to elevate your meal, whether you’re enjoying a robust pizza or a delicate dessert.
- Chianti Classico: Medium-bodied red wine with cherry and spice notes
- Pinot Grigio: Crisp white wine with floral and citrus flavors
- Craft Beers: Rotating selection of local brews
- Espresso & Cappuccino: Classic Italian coffee drinks
Beverage Pairing Suggestions
Dish | Recommended Beverage | Reason |
Margherita Pizza | Pinot Grigio | Light acidity balances fresh tomato and cheese |
Spicy Diavola | Chianti Classico | Robust tannins complement spicy salami |
Fettuccine Alfredo | Chardonnay | Creamy texture pairs with buttery sauce |
Tiramisu | Espresso | Enhances coffee flavors in dessert |
Gluten-Free and Vegan Options
Recognizing the diverse needs of their guests, Constantine’s Pizzeria offers a dedicated selection of gluten-free and vegan dishes. These options ensure that everyone can enjoy the authentic flavors without compromise.
The gluten-free crust is made using a special blend of rice and tapioca flours, providing a crisp yet tender texture. Vegan pizzas feature dairy-free cheeses and a variety of fresh vegetable toppings that do not sacrifice flavor or satisfaction.
Beyond pizzas, salads and appetizers are also available in vegan and gluten-free versions, with clear menu markings for easy identification. This commitment to inclusivity reflects Constantine’s dedication to excellent dining experiences for all patrons.
- Gluten-Free Margherita: Tomato sauce, fresh basil, vegan mozzarella
- Vegan Mediterranean: Olives, artichokes, sun-dried tomatoes, vegan cheese
- Quinoa Salad: Mixed greens, quinoa, cucumbers, lemon vinaigrette
- Roasted Garlic Hummus: Served with gluten-free crackers
“Our gluten-free and vegan options are crafted with care to deliver the same bold flavors and satisfaction as our traditional menu items.” – Dietary Specialist
Kids’ Menu
Constantine’s Pizzeria warmly welcomes families with a thoughtfully designed Kids’ Menu that offers smaller portions and familiar flavors. The menu encourages children to enjoy nutritious and tasty meals in a fun, relaxed environment.
Options on the Kids’ Menu are crafted to be wholesome and appealing, featuring favorites like mini cheese pizzas, pasta with butter or marinara sauce, and fresh fruit cups. The ingredients maintain the same high standards as the main menu, providing peace of mind for parents.
Additionally, the kids’ meals come with small sides such as carrot sticks or apple slices, promoting balanced eating habits. The friendly staff are attentive to the needs of younger diners, making each visit enjoyable for the whole family.
- Mini Cheese Pizza: Classic mozzarella on a small hand-tossed crust
- Spaghetti with Marinara: Simple and flavorful tomato sauce
- Buttered Penne Pasta: Light and comforting
- Fresh Fruit Cup: Seasonal selection of sliced fruits
“Feeding kids well is as important as feeding adults; our menu ensures both nutrition and enjoyment.” – Family Dining Coordinator
Conclusion
Constantine’s Pizzeria offers more than just a menu; it provides a culinary journey that celebrates tradition, quality, and innovation. Every item, from the signature pizzas to the carefully crafted desserts, reflects a dedication to authentic Italian flavors and exceptional craftsmanship.
This attention to detail ensures that every visit is memorable, whether you are sharing a meal with family, enjoying a casual night out, or celebrating a special occasion.
The diverse offerings cater to all tastes and dietary preferences, from gluten-free and vegan selections to hearty pasta dishes and refreshing salads. The beverage pairings and attentive service further enhance the dining experience, making Constantine’s a standout destination for pizza lovers and food enthusiasts alike.
With a welcoming atmosphere and a passion for excellence, Constantine’s Pizzeria continues to set the standard for quality and flavor in the world of pizza.
Whether you crave a classic Margherita, a bold specialty pie, or a decadent dessert, Constantine’s menu promises satisfaction in every bite. It’s a place where tradition meets creativity, and every dish is made with heart.