Charlie The Butcher stands out as a beloved destination for meat enthusiasts craving quality cuts and expertly crafted dishes. Known for its commitment to freshness and exceptional flavor, the menu caters to a diverse range of tastes, from hearty steaks to flavorful sausages and charcuterie delights.
Located in the heart of the city, Charlie The Butcher invites patrons to indulge in a culinary experience that combines traditional butchery expertise with modern dining sensibilities. Whether you’re stopping by for a casual lunch or a celebratory dinner, the menu offers something to satisfy every craving.
The careful selection of meats, complemented by thoughtful preparation and seasoning, reflects the passion behind every dish. Prices are set to balance quality and value, making Charlie The Butcher not just a place to eat, but a destination to savor.
Exploring the menu reveals a variety of options, each thoughtfully described and priced with transparency. From starters to main courses, and sides to desserts, there is a rich tapestry of flavors waiting to be discovered.
For those who appreciate the art of butchery and crave a memorable dining experience, Charlie The Butcher’s menu offers an impressive range of choices. Let’s delve into the sections that showcase the best of what this establishment has to offer, paired with clear pricing to help plan your next visit.
Starters and Appetizers
The starters at Charlie The Butcher set the tone for a flavorful meal ahead. Designed to whet the appetite, these dishes feature a selection of cured meats, fresh cheeses, and house-made bites that celebrate the essence of butchery craftsmanship.
Each appetizer is crafted to complement the main courses, offering a balance of textures and flavors.
Options range from classic charcuterie boards to innovative small plates that showcase seasonal ingredients. The appetizers are ideal for sharing or enjoying on your own as a flavorful introduction.
The menu caters to those who appreciate subtle nuances, from smoky sausages to tangy pickled vegetables.
- Charcuterie Board – A selection of cured meats, artisanal cheeses, and accompaniments. Price: $18
- House-Made Sausage Bites – Spiced and smoked sausages served with mustard dipping sauce. Price: $12
- Beef Tartare – Freshly minced beef with capers, shallots, and a hint of mustard. Price: $16
- Smoked Pork Belly – Slow-cooked pork belly with a tangy glaze. Price: $14
Signature Starter: The Meat Lover’s Platter
This platter is a favorite among regulars. Combining a variety of smoked and cured meats, it provides a comprehensive tasting experience.
The platter includes slices of beef pastrami, smoked ham, and Italian salami, paired with pickled onions and rustic bread.
“The Meat Lover’s Platter is a perfect way to sample the depth of flavors Charlie The Butcher has to offer. It’s both comforting and exciting.” – Food Critic, Gourmet Weekly
Steaks and Main Cuts
The heart of Charlie The Butcher’s menu lies in its selection of premium steaks and main cuts. Sourced from trusted suppliers, each cut is aged to perfection and prepared with care to highlight its natural tenderness and flavor.
The steaks are served with a choice of sauces and sides, making them a satisfying centerpiece for any meal.
Quality is paramount, with options ranging from ribeye to sirloin, each selected to deliver a rich and juicy experience. The menu offers clear pricing and weight specifications, ensuring diners know exactly what to expect.
| Cut | Weight | Price |
| Ribeye | 12 oz | $32 |
| Sirloin | 10 oz | $28 |
| Filet Mignon | 8 oz | $38 |
| New York Strip | 12 oz | $34 |
Cooking Preferences and Sauces
Each steak is cooked to your preferred level of doneness, from rare to well-done. To enhance your experience, Charlie The Butcher offers a variety of house-made sauces including béarnaise, peppercorn, and red wine jus.
These sauces are crafted to complement the natural flavors of the meat without overpowering them.
- Béarnaise Sauce – A creamy, tarragon-infused butter sauce.
- Peppercorn Sauce – Rich and spicy with cracked black pepper.
- Red Wine Jus – A savory reduction with deep, robust flavor.
Specialty Burgers
For those seeking a more casual yet equally satisfying option, the specialty burgers at Charlie The Butcher offer bold flavors and generous portions. Crafted from freshly ground beef blends, these burgers are cooked to order and topped with premium ingredients.
The menu includes classic and gourmet options, each accompanied by crispy fries or a side salad. With attention to seasoning and texture, these burgers deliver a fulfilling experience reminiscent of a traditional butcher’s quality.
- The Classic Butcher Burger – Juicy beef patty with cheddar, lettuce, tomato, and house sauce. Price: $15
- Smoky Bacon Burger – Beef patty topped with smoked bacon, caramelized onions, and BBQ sauce. Price: $18
- Blue Cheese Burger – Beef patty with melted blue cheese, arugula, and garlic aioli. Price: $17
- Veggie Burger – A hearty plant-based patty with avocado and chipotle mayo. Price: $14
Pairing Recommendations
Burgers at Charlie The Butcher pair exceptionally well with craft beers and house-made lemonades. The smoky and savory notes in the burgers find a perfect balance with crisp, refreshing beverages.
For a more indulgent meal, consider adding a side of truffle fries or onion rings, both available at an additional cost.
“The specialty burgers here redefine what a burger can be – full of flavor, perfectly cooked, and thoughtfully assembled.” – Local Food Blogger
House-Made Sausages and Charcuterie
Another highlight of the menu is the range of house-made sausages and charcuterie. These items showcase the butchery skills that form the foundation of Charlie The Butcher’s reputation.
Each sausage is crafted using traditional recipes and high-quality ingredients, ensuring authentic taste and texture.
Charcuterie selections focus on cured meats prepared in-house, offering complexity and depth. These dishes work well as appetizers or lighter main courses, paired with artisan breads and pickled vegetables.
- Bratwurst – Classic German-style sausage with subtle spices. Price: $13
- Chorizo – Spicy Spanish sausage with smoky paprika. Price: $14
- Salami Selection – Assorted cured salamis sliced fresh. Price: $16
- Prosciutto – Thinly sliced, dry-cured ham. Price: $18
Serving Suggestions
To fully appreciate the sausages and charcuterie, it is recommended to enjoy them with an assortment of mustards, pickles, and crusty breads available on the menu. These accompaniments enhance the savory qualities and provide a balanced tasting experience.
| Accompaniment | Description |
| Whole Grain Mustard | Coarse mustard with a mild heat, perfect for sausages. |
| Pickled Cucumbers | Tangy and crunchy, balancing rich meat flavors. |
| Rustic Bread | Freshly baked, with a chewy crust and soft interior. |
Sides and Accompaniments
Complementing the main dishes, the sides at Charlie The Butcher are designed to enhance and balance the rich flavors of the meats. From fresh salads to indulgent potato preparations, the sides provide texture and freshness to every meal.
The menu offers both classic and creative options, ensuring there is something for every palate. Vegetarian options are also thoughtfully included to accommodate diverse dietary preferences.
- Truffle Fries – Crispy fries tossed in truffle oil and parmesan. Price: $8
- Roasted Seasonal Vegetables – A medley of fresh, oven-roasted veggies. Price: $7
- Caesar Salad – Crisp romaine, parmesan, croutons, and house dressing. Price: $9
- Creamed Spinach – Rich spinach cooked with cream and spices. Price: $8
Vegetarian Side Options
Vegetarian guests will appreciate the variety of sides that emphasize fresh, seasonal produce. Roasted vegetables and salads provide a refreshing counterpoint to the heavier meat dishes, ensuring a well-rounded meal experience.
“The sides at Charlie The Butcher are not mere afterthoughts; they elevate the entire meal with thoughtful preparation and vibrant flavors.” – Culinary Enthusiast
Desserts
To conclude your meal on a sweet note, the dessert menu offers a selection of indulgent yet balanced treats. These desserts complement the savory offerings by providing contrasting textures and flavors, from creamy to crisp.
Each dessert is crafted with care, using high-quality ingredients and classic techniques. Whether you prefer chocolate, fruit, or creamy textures, there is a choice to satisfy your sweet tooth.
- Chocolate Pot de Crème – Rich and silky chocolate custard. Price: $9
- Lemon Tart – Tangy lemon curd in a crisp pastry shell. Price: $8
- Sticky Toffee Pudding – Warm date cake with toffee sauce. Price: $10
- Cheese Plate – Selection of local and imported cheeses. Price: $12
Perfect Endings
Pair desserts with a cup of freshly brewed coffee or a glass of dessert wine for a truly satisfying finish. The balance between sweet and savory throughout the meal makes these desserts an ideal way to round out the experience.
| Dessert | Suggested Pairing |
| Chocolate Pot de Crème | Espresso or rich port wine |
| Lemon Tart | Light herbal tea or sparkling wine |
| Sticky Toffee Pudding | Sweet dessert wine or chai latte |
| Cheese Plate | Dry white wine or craft beer |
Beverages
The beverage menu at Charlie The Butcher is carefully curated to complement the rich flavors of its food offerings. From craft beers to fine wines and non-alcoholic options, there is a beverage to match every dish and mood.
The selection includes local and international wines, beers brewed with precision, and refreshing soft drinks. The knowledgeable staff can recommend pairings to enhance your dining experience.
- Local Craft Beers – Rotating selection of IPAs, stouts, and lagers. Price: $7-$9
- Red and White Wines – By the glass or bottle, sourced from renowned vineyards. Price: $8 per glass, $30+ per bottle
- House-Made Lemonade – Refreshingly tart and sweet. Price: $5
- Non-Alcoholic Cocktails – Crafted with fresh juices and herbs. Price: $6
Expert Pairing Tips
Choosing the right beverage can elevate your meal significantly. For red meats, a robust red wine or dark beer is recommended to match the intensity of the flavors.
Lighter dishes and sides pair well with crisp whites or refreshing non-alcoholic options.
“A well-chosen drink is the perfect partner to a great meal, and Charlie The Butcher’s beverage menu offers plenty of excellent options.” – Sommelier Review
Conclusion
Charlie The Butcher delivers a dining experience centered around quality meats, expert preparation, and thoughtful pairings. The menu reflects a deep respect for traditional butchery while embracing modern culinary trends, offering dishes that are both comforting and exciting.
With clear pricing and a diverse range of options, customers can enjoy everything from casual burgers to elegant steaks, all crafted with care and passion.
The attention to detail in starters, mains, sides, and desserts ensures a well-rounded meal that satisfies a variety of palates and preferences. Whether you come for the house-made sausages or the indulgent desserts, each bite tells a story of dedication to flavor and quality.
The carefully selected beverage list further enhances the dining experience, making Charlie The Butcher a destination for both meat lovers and casual diners alike.
Visiting Charlie The Butcher means indulging in a menu that offers transparency in pricing and richness in taste. It’s a celebration of the butcher’s craft transformed into a memorable meal, inviting guests to explore the many ways in which meat can be enjoyed at its finest.
Whether a first-time guest or a returning patron, the menu promises satisfaction and a true appreciation for culinary excellence.
