Chandara Thai Restaurant offers a culinary journey that immerses diners in the vibrant and diverse flavors of Thailand. Known for its authentic dishes and warm ambiance, the restaurant’s menu is a celebration of traditional Thai cuisine infused with modern touches.
From fragrant curries and bold stir-fries to delicate appetizers and savory soups, each dish is crafted with care and fresh ingredients that promise a memorable dining experience. Whether you’re a seasoned fan of Thai food or exploring it for the first time, Chandara Thai Restaurant’s menu presents an inviting array of choices designed to delight every palate.
What sets Chandara apart is its commitment to balancing traditional flavors with contemporary presentation. The menu is thoughtfully curated to include both classic favorites and innovative creations, ensuring that every visit uncovers something new.
Diners appreciate the attention to detail, from the precise spice levels to the harmony of textures and aromas. This dedication not only honors Thai culinary heritage but also adapts to modern tastes, making it a go-to destination for authentic, quality Thai food.
Whether you prefer the intense heat of a spicy green curry or the subtle sweetness of a mango sticky rice dessert, Chandara Thai Restaurant’s menu is a testament to the richness of Thai cuisine. Its diverse selection guarantees that every guest finds a dish to love, complemented by attentive service and a cozy atmosphere that invites relaxation and enjoyment.
Appetizers and Starters
The appetizers at Chandara Thai Restaurant serve as the perfect introduction to the bold flavors and textures that define Thai cuisine. Designed to whet the appetite, these starters range from crispy fried delights to fresh, herbaceous bites that awaken the palate.
Each dish is prepared with authentic ingredients and traditional techniques, ensuring a genuine taste experience.
Popular choices include the classic spring rolls, which combine crunchy vegetables with delicate rice wrappers, and the savory satay skewers marinated in a rich blend of spices. For those who enjoy a balance of sweet, sour, and spicy, the spicy papaya salad offers a refreshing start that captivates with its complexity.
Appetizers at Chandara are also ideal for sharing, making them great options for groups or couples looking to sample multiple flavors. The portion sizes are generous but well-balanced, allowing guests to enjoy more without overwhelming their appetite for the main course.
Signature Starters
- Fresh Spring Rolls: Rice paper filled with shrimp, herbs, and vermicelli, served with a tangy peanut dipping sauce.
- Chicken Satay: Grilled marinated chicken skewers accompanied by a creamy coconut peanut sauce.
- Spicy Papaya Salad (Som Tum): Shredded green papaya tossed with lime, chili, peanuts, and dried shrimp for a perfect balance of flavors.
- Fried Tofu Bites: Crispy tofu cubes served with a sweet chili dipping sauce, ideal for vegetarians.
“Our appetizers set the tone for the meal, combining authentic seasonings with fresh ingredients to create irresistible starters that honor Thai culinary traditions.”
Soups
Soups at Chandara Thai Restaurant offer a warm, comforting experience that showcases the intricate balance of Thai flavors. These dishes are characterized by their aromatic broths, fresh herbs, and layered spices.
Whether you prefer something light and zesty or rich and creamy, the soup section caters to varied preferences with a range of classic options.
The menu includes the iconic Tom Yum and Tom Kha soups, each bringing a distinct flavor profile. Tom Yum is famous for its hot and sour notes, infused with lemongrass, kaffir lime leaves, and galangal.
Tom Kha, on the other hand, offers a creamier coconut milk base with a subtle sweetness that complements the tangy elements.
Soups are often enjoyed as a starter but can also serve as a satisfying light meal on their own. At Chandara, each bowl is prepared fresh daily, ensuring that the flavors remain vibrant and the ingredients retain their freshness.
Popular Soups
| Soup Name | Main Ingredients | Flavor Profile |
| Tom Yum Goong | Shrimp, lemongrass, chili, lime leaves, galangal | Spicy, sour, aromatic |
| Tom Kha Gai | Chicken, coconut milk, galangal, mushrooms, lime | Creamy, mildly spicy, tangy |
| Vegetarian Clear Soup | Mixed vegetables, tofu, clear broth | Light, savory, mildly herbal |
“A bowl of Thai soup is more than just comfort food; it’s a carefully crafted symphony of herbs and spices that nourishes the body and soul.”
Curry Dishes
Curries are a hallmark of Thai cuisine, and Chandara’s menu features a comprehensive selection that highlights the versatility and depth of these dishes. Each curry is made with a house-made paste, fresh coconut milk, and a careful balance of herbs and spices.
From the fiery red curry to the mellow massaman, there is something for every curry enthusiast.
What distinguishes Chandara’s curries is the attention to authentic preparation methods, including slow simmering to allow flavors to meld fully. The restaurant also offers customization options to adjust spice levels, making the experience accessible to a wide range of tastes.
The curries are typically served with steamed jasmine rice, which complements the rich sauces and helps balance the heat. Vegetarian and meat-based options are plentiful, ensuring all dietary preferences are accommodated.
Highlighted Curries
- Red Curry (Gaeng Daeng): Spicy curry with bamboo shoots, bell peppers, basil, and choice of chicken or beef.
- Green Curry (Gaeng Keow Wan): Creamy and spicy, featuring eggplant, Thai basil, and green chilies.
- Massaman Curry: A richer, milder curry with potatoes, peanuts, and tender beef or tofu.
- Panang Curry: Thick and aromatic curry with kaffir lime leaves and ground peanuts.
| Curry Type | Spice Level | Typical Ingredients |
| Red Curry | Medium to hot | Chili, coconut milk, bamboo shoots, basil |
| Green Curry | Hot | Green chili, coconut milk, eggplant, basil |
| Massaman Curry | Mild | Peanuts, potatoes, coconut milk, tamarind |
| Panang Curry | Medium | Kaffir lime leaves, peanuts, coconut milk |
“Every curry at Chandara is crafted to deliver a perfect harmony of heat, sweetness, and creaminess that defines true Thai cooking.”
Noodle and Rice Dishes
Noodles and rice form the foundation of many Thai meals, and Chandara Thai Restaurant offers an extensive range of these staples. The dishes are characterized by bold flavors, fresh ingredients, and satisfying textures that make them popular choices among regular patrons and newcomers alike.
From the iconic Pad Thai to the rich and savory Drunken Noodles, these dishes are expertly prepared with authentic sauces and fresh herbs. Chandara also offers fried rice options and unique noodle soups that cater to those seeking hearty and flavorful comfort food.
These dishes are often customizable, allowing guests to select their preferred protein, spice level, and vegetable additions. This flexibility ensures each dish can be tailored to individual tastes while maintaining its authentic Thai essence.
Popular Noodle and Rice Selections
- Pad Thai: Stir-fried rice noodles with tamarind sauce, peanuts, bean sprouts, egg, and choice of shrimp or chicken.
- Drunken Noodles (Pad Kee Mao): Wide rice noodles stir-fried with basil, chili, bell peppers, and garlic.
- Thai Fried Rice (Khao Pad): Fragrant fried rice with egg, onions, tomatoes, and your choice of meat or tofu.
- Boat Noodles: A rich noodle soup with beef or pork, dark soy sauce, and herbs, inspired by traditional street food.
| Dish | Main Ingredients | Flavor Notes |
| Pad Thai | Rice noodles, tamarind, peanuts, shrimp, egg | Sweet, tangy, nutty |
| Drunken Noodles | Wide rice noodles, basil, chili, garlic, chicken | Spicy, savory, aromatic |
| Thai Fried Rice | Rice, egg, vegetables, soy sauce, chicken | Savory, mildly sweet |
| Boat Noodles | Noodles, beef broth, soy sauce, herbs | Rich, umami, herbal |
“Noodle and rice dishes at Chandara are crafted to be both comforting and exciting — a true reflection of Thailand’s street food culture elevated to restaurant quality.”
Seafood Specialties
Seafood plays an essential role in Thai cuisine, and Chandara Thai Restaurant highlights the freshest catches with dishes that emphasize natural flavors paired with vibrant spices. The seafood menu is designed to cater to lovers of shrimp, fish, squid, and shellfish, all prepared using traditional recipes and techniques.
Whether grilled, stir-fried, or simmered in curry, the seafood dishes maintain a delicate balance of seasoning that enhances rather than masks the quality of the ingredients. The use of fresh herbs like cilantro and Thai basil, along with zesty lime and chili, brings brightness to each plate.
Chandara also offers seasonal seafood options that highlight local, sustainable choices. This focus on freshness and responsible sourcing appeals to health-conscious diners and seafood aficionados alike.
Featured Seafood Dishes
- Spicy Basil Shrimp: Stir-fried shrimp with garlic, chili, and fresh basil leaves.
- Grilled Whole Sea Bass: Marinated in herbs and spices, served with a tangy dipping sauce.
- Squid with Garlic and Pepper: Tender squid stir-fried with black pepper and garlic sauce.
- Seafood Green Curry: A rich curry with mixed seafood, coconut milk, and fresh vegetables.
| Dish | Preparation | Key Flavors |
| Spicy Basil Shrimp | Stir-fried | Spicy, herbal, savory |
| Grilled Whole Sea Bass | Grilled | Smoky, tangy, fragrant |
| Squid with Garlic and Pepper | Stir-fried | Pungent, spicy, savory |
| Seafood Green Curry | Simmered | Creamy, spicy, aromatic |
“The freshness of our seafood, combined with traditional Thai herbs and spices, creates a dish that is both vibrant and deeply satisfying.”
Vegetarian and Vegan Options
Chandara Thai Restaurant recognizes the growing demand for vegetarian and vegan dining and offers an impressive selection of dishes that cater to these preferences without compromising flavor. The menu features a variety of plant-based options that highlight the richness of Thai cuisine through vegetables, tofu, and legumes.
Each vegetarian dish is carefully prepared to ensure it maintains the authentic Thai taste profile, utilizing aromatic herbs, spices, and sauces made without animal products. This commitment makes Chandara a welcoming choice for vegans and vegetarians seeking flavorful and satisfying meals.
From hearty curries to fresh salads and noodle dishes, the vegetarian options are diverse and thoughtfully designed. The restaurant staff is also attentive to dietary restrictions, providing clear guidance and customization options.
Popular Vegetarian and Vegan Dishes
- Vegetarian Pad Thai: Traditional stir-fried noodles with tofu, peanuts, bean sprouts, and tamarind sauce.
- Green Curry with Tofu: Creamy coconut curry loaded with vegetables and tofu.
- Tofu and Vegetable Stir-fry: A colorful mix of seasonal vegetables and tofu in a light soy-based sauce.
- Mango Sticky Rice: A classic Thai dessert made with sweet sticky rice, fresh mango, and coconut cream.
| Dish | Key Ingredients | Dietary Notes |
| Vegetarian Pad Thai | Rice noodles, tofu, peanuts, tamarind | Vegan option available |
| Green Curry with Tofu | Coconut milk, tofu, vegetables | Vegan |
| Tofu and Vegetable Stir-fry | Mixed vegetables, tofu, soy sauce | Vegan |
| Mango Sticky Rice | Sticky rice, mango, coconut cream | Vegetarian |
“Our vegetarian and vegan dishes prove that plant-based eating can be just as vibrant and flavorful as traditional Thai cuisine.”
Desserts and Sweet Treats
No Thai meal is complete without indulging in the rich and exotic desserts offered at Chandara Thai Restaurant. The dessert menu features traditional Thai sweets that highlight natural ingredients like coconut milk, tropical fruits, and sticky rice.
These treats provide a satisfying contrast to the spicy and savory flavors of the main courses.
Popular desserts include mango sticky rice, a beloved classic that combines sweet, ripe mango with creamy coconut-infused sticky rice. Other options highlight the use of pandan, coconut cream, and palm sugar, offering an array of textures and flavors that appeal to sweet lovers.
Desserts are crafted to be both beautiful and flavorful, making them perfect for sharing or enjoying as a personal indulgence. The restaurant also offers unique seasonal sweets that change regularly, keeping the dessert experience fresh and exciting.
Featured Desserts
- Mango Sticky Rice: Sweet coconut sticky rice paired with fresh mango slices and drizzled with coconut cream.
- Thai Coconut Ice Cream: Creamy ice cream made from coconut milk, served with roasted peanuts and sticky rice.
- Pandan Custard: Smooth custard infused with pandan leaves, served warm or chilled.
- Fried Bananas: Crispy fried banana fritters served with honey or palm sugar syrup.
| Dessert | Main Components | Texture and Flavor |
| Mango Sticky Rice | Sticky rice, mango, coconut cream | Sweet, creamy, fruity |
| Thai Coconut Ice Cream | Coconut milk, peanuts, sticky rice | Creamy, nutty, cold |
| Pandan Custard | Coconut milk, pandan, sugar | Smooth, fragrant, sweet |
| Fried Bananas | Bananas, batter, honey | Crispy, sweet, warm |
“Our desserts are crafted to provide a perfect sweet finale, capturing the essence of Thai sweetness with every bite.”
Beverages and Drinks
Complementing the rich and varied menu, Chandara Thai Restaurant offers a thoughtfully curated beverage selection that enhances the dining experience. From traditional Thai iced teas to fresh fruit juices and carefully selected wines and beers, the drink menu caters to all preferences.
The restaurant’s signature Thai iced tea is a must-try, featuring a perfectly balanced blend of strong brewed tea, sweetened condensed milk, and crushed ice. For those seeking non-alcoholic options, freshly squeezed juices and herbal infusions provide refreshing choices that pair beautifully with the food.
Alcoholic beverages include a variety of local and imported beers, as well as wines chosen to complement the complex flavors of Thai cuisine. The staff is knowledgeable and ready to recommend the perfect pairing based on your meal selection.
Popular Drinks
- Thai Iced Tea: Sweet, creamy, and aromatic black tea served chilled.
- Mango Lassi: A smooth and tangy mango yogurt drink that cools the palate.
- Fresh Coconut Water: Naturally refreshing and hydrating, served straight from the coconut.
- Singha Beer: Classic Thai lager with a crisp and light flavor.
| Beverage | Description | Best Paired With |
| Thai Iced Tea | Sweetened black tea with condensed milk | Spicy curries and fried dishes |
| Mango Lassi | Mango puree and yogurt blend | Spicy noodles and salads |
| Fresh Coconut Water | Natural coconut juice | Light appetizers and seafood |
| Singha Beer | Thai lager | Grilled meats and rich curries |
“Our beverage offerings are carefully chosen to highlight and balance the dynamic flavors found throughout our menu, enhancing every bite.”
Chandara Thai Restaurant’s menu is a comprehensive showcase of Thailand’s culinary richness, skillfully blending tradition with contemporary flair. From the first bite of a crunchy appetizer to the last spoonful of a velvety dessert, each dish offers a unique glimpse into the culture and flavors of Thailand.
The menu’s diversity ensures that every diner, regardless of preference or dietary need, can find something exceptional to enjoy. The focus on fresh ingredients, authentic preparation, and harmonious flavor combinations elevates each meal into an experience that is both satisfying and memorable.
Whether you’re savoring the fiery heat of a green curry, delighting in the delicate textures of fresh spring rolls, or cooling off with a creamy Thai iced tea, Chandara provides a dining journey that honors the past while embracing the present.
The thoughtful beverage pairings and attention to detail throughout the menu make it clear that every element has been designed with the guest’s enjoyment in mind. For those seeking an authentic taste of Thailand wrapped in a welcoming atmosphere, Chandara Thai Restaurant’s menu is a culinary treasure waiting to be explored time and again.
