Discover a culinary gem nestled in the heart of Roswell: Ceviche Taqueria & Margarita Bar. This vibrant eatery offers a captivating fusion of traditional Mexican flavors with a contemporary twist, making it an essential destination for food lovers and cocktail enthusiasts alike.
The menu is a delightful journey through fresh, bold ingredients and expertly crafted dishes, each promising to excite your palate and satisfy your craving for authentic Mexican cuisine. Whether you’re a fan of zesty ceviche, hearty tacos, or refreshing margaritas, this Roswell hotspot offers an experience that elevates casual dining to an art form.
What sets Ceviche Taqueria & Margarita Bar apart is its commitment to quality and innovation. Every dish is thoughtfully prepared using premium ingredients, showcasing the vibrant flavors of Mexico while catering to modern tastes.
The ambiance complements the menu perfectly, creating a lively and welcoming atmosphere ideal for gatherings, celebrations, or an intimate night out. From the first sip of a handcrafted margarita to the last bite of a sumptuous taco, the menu promises a memorable culinary adventure.
Exploring the Roswell menu reveals a variety of options that cater to diverse preferences, including vegetarian and gluten-free choices. The restaurant’s dedication to freshness and flavor is evident in every offering, inviting guests to savor the best of Mexican street food and coastal inspiration.
This comprehensive look at the Ceviche Taqueria & Margarita Bar menu will guide you through the standout dishes and drinks that define this exceptional dining experience.
Appetizers and Small Plates
The appetizer selection at Ceviche Taqueria & Margarita Bar sets the tone for an exciting meal. Designed to stimulate your appetite and share among friends, these small plates highlight fresh, bold flavors and creative combinations.
Each dish is crafted to complement the vibrant margaritas and cocktails for which the bar is known.
Start your culinary journey with the signature ceviche offerings, where fresh seafood is marinated in citrus juices and combined with crisp vegetables and herbs. The menu features several ceviche variations, allowing guests to explore different textures and flavor profiles.
The emphasis on freshness and balance ensures each bite is refreshing and invigorating.
Other popular appetizers include traditional Mexican street snacks like elote (Mexican street corn) and crispy tortilla chips paired with house-made salsas. These small plates provide a perfect blend of textures and spices, awakening the senses and preparing you for the main event.
The use of authentic ingredients like cotija cheese, fresh lime, and smoky chipotle peppers elevates these familiar favorites.
Popular Appetizer Highlights
- Classic Shrimp Ceviche: Fresh shrimp marinated in lime juice, mixed with tomatoes, onions, cilantro, and avocado.
- Elote Street Corn: Grilled corn on the cob slathered in chipotle mayo, sprinkled with cotija cheese and chili powder.
- Guacamole & Chips: Creamy avocado guacamole made fresh daily, served with crispy tortilla chips.
- Queso Fundido: Melted cheese with chorizo and poblano peppers, perfect for dipping.
“The appetizers at Ceviche Taqueria are a perfect harmony of traditional Mexican flavors and modern culinary creativity — a true testament to their dedication to quality.”
Tacos: The Heart of the Menu
Tacos form the core of the Ceviche Taqueria experience, offering an eclectic mix of fillings and toppings that cater to every taste. From succulent meats and fresh seafood to vegetarian delights, each taco is a carefully balanced combination of textures, flavors, and spices.
The menu encourages guests to try multiple varieties, promising a unique taste adventure with every bite.
All tacos are served on handmade corn tortillas, a nod to authentic Mexican street food. The tortillas are soft yet sturdy, providing the perfect vessel for the fillings without overpowering the delicate flavors.
Each taco is garnished with fresh cilantro, diced onions, and a selection of house-made salsas to customize the heat level.
Highlights include the popular Baja fish taco, featuring crispy fried white fish topped with a tangy slaw and creamy chipotle sauce. Carnivore options like the slow-cooked barbacoa and spicy chipotle chicken are fan favorites, full of rich, smoky flavors.
Vegetarians can enjoy the grilled mushroom taco, bursting with earthy umami and topped with queso fresco.
Taco Selection Overview
| Taco | Main Ingredients | Flavor Profile | Recommended Pairing |
|---|---|---|---|
| Baja Fish Taco | Crispy white fish, slaw, chipotle sauce | Crisp, tangy, mildly spicy | Classic Margarita |
| Barbacoa | Slow-cooked beef, onions, cilantro | Rich, smoky, savory | Smoky Mezcal Margarita |
| Chipotle Chicken | Spicy chicken, avocado, salsa verde | Spicy, creamy, fresh | Tommy’s Margarita |
| Grilled Mushroom | Portobello mushroom, queso fresco, salsa roja | Earthy, mild, tangy | Hibiscus Margarita |
Ceviche Varieties
Ceviche is the namesake and specialty of the restaurant, and the menu showcases an impressive array of ceviche preparations. Each variety features the freshest seafood, expertly cured in citrus juices and complemented by vibrant herbs and vegetables.
This section of the menu appeals to those seeking light yet flavorful dishes that perfectly balance acidity and texture.
The menu offers several ceviche options, from classic shrimp and fish to more adventurous combinations featuring octopus or mixed seafood. Each ceviche is served chilled, making it an excellent choice for warm days or as a refreshing start to any meal.
The dishes are garnished with ingredients like avocado, jalapeño, and crisp tortilla chips for added depth.
Beyond the traditional ceviche, the restaurant also experiments with regional recipes and presentation styles. For example, the “Tostada Ceviche” features ceviche served atop a crunchy tortilla, combining the best of two worlds.
The menu further highlights the versatility of ceviche as both an appetizer and a light entrée option.
Signature Ceviche Dishes
- Classic Shrimp Ceviche: Shrimp marinated in lime and orange juice, mixed with tomatoes, onions, and cilantro.
- Octopus Ceviche: Tender octopus with cucumber, avocado, and a hint of chili.
- Mixed Seafood Ceviche: A medley of fish, shrimp, and octopus with fresh herbs and citrus.
- Tostada Ceviche: Ceviche served on a crispy tortilla with avocado and chipotle aioli.
“The ceviche at Ceviche Taqueria is a masterclass in freshness and balance, capturing the essence of coastal Mexican cuisine.”
Margarita Bar and Specialty Cocktails
The Margarita Bar at Ceviche Taqueria is as much a destination as the food itself. Specializing in handcrafted margaritas and innovative cocktails, the bar offers a wide range of options that showcase premium tequilas, fresh citrus, and house-made mixers.
Whether you prefer classic flavors or something more adventurous, the bar’s offerings elevate the dining experience.
Classic margaritas are made with fresh lime juice, high-quality tequila, and a hint of sweetness, served on the rocks or frozen. The bar also offers creative twists such as the Hibiscus Margarita, infused with floral notes and a vibrant pink hue.
For those seeking smoky undertones, the Mezcal Margarita provides a rich and complex flavor profile.
Beyond margaritas, the bar crafts unique cocktails that blend traditional Mexican ingredients with modern mixology techniques. These include options featuring tamarind, cucumber, and spicy peppers, offering something for every palate.
The knowledgeable bartenders are happy to recommend pairings that complement your meal.
Popular Cocktails and Margaritas
| Drink | Main Ingredients | Taste Notes | Food Pairing |
|---|---|---|---|
| Classic Margarita | Tequila, fresh lime, triple sec | Tart, refreshing, balanced | Baja Fish Taco |
| Hibiscus Margarita | Tequila, hibiscus syrup, lime | Floral, slightly sweet, tangy | Grilled Mushroom Taco |
| Smoky Mezcal Margarita | Mezcal, lime, agave syrup | Smoky, earthy, smooth | Barbacoa Taco |
| Tamarind Mule | Tequila, tamarind, ginger beer | Spicy, sweet, fizzy | Queso Fundido |
“The Margarita Bar is a celebration of Mexican spirits, blending tradition with innovation in every glass.”
Entrees and Larger Plates
While tacos and ceviche are the stars, the menu also features hearty entrees that showcase the diversity and depth of Mexican cuisine. These larger plates are perfect for those seeking a more substantial meal, offering rich flavors and satisfying portions.
The entrees balance traditional recipes with fresh, locally sourced ingredients.
Guests can choose from options like carne asada, a perfectly grilled steak served with rice and beans, or the flavorful pollo al pastor, marinated chicken cooked with pineapple and spices. Each dish is carefully plated to highlight the vibrant colors and textures that define Mexican cooking.
Vegetarian entrees are thoughtfully prepared, featuring dishes like stuffed poblano peppers and sautéed seasonal vegetables with traditional Mexican seasonings. The use of fresh herbs, chiles, and citrus zest ensures these dishes are packed with umami and brightness, appealing to a wide range of dietary preferences.
Featured Entrees
- Carne Asada: Grilled skirt steak with charred peppers, served with Mexican rice and refried beans.
- Pollo al Pastor: Marinated chicken with pineapple, onions, and cilantro, served with warm tortillas.
- Stuffed Poblano Peppers: Roasted peppers filled with cheese, black beans, and corn, topped with salsa roja.
- Seafood Paella: Saffron rice cooked with shrimp, mussels, and chorizo, bursting with coastal flavors.
“The entrees at Ceviche Taqueria offer a fulfilling and authentic taste of Mexico’s rich culinary heritage.”
Desserts: Sweet Endings
To complete the meal, the dessert menu features traditional Mexican sweets with a modern touch. These indulgent treats provide the perfect balance of sweetness and spice, offering a delightful conclusion to your dining experience.
Signature desserts include churros coated in cinnamon sugar, served with rich chocolate and caramel dipping sauces. Another popular choice is the creamy flan, a classic Mexican custard with a silky texture and caramelized top.
For a lighter option, the seasonal fruit sorbet offers refreshing flavors that cleanse the palate.
The dessert offerings are carefully paired with specialty coffee and dessert cocktails, enhancing the flavors and leaving a lasting impression. Whether you crave something rich or light, these desserts provide a satisfying finish to your meal.
Sweet Delights
- Cinnamon Sugar Churros: Fried dough sticks with chocolate and caramel dipping sauces.
- Mexican Flan: Creamy caramel custard with a smooth texture.
- Seasonal Fruit Sorbet: Light and refreshing, made with fresh local fruit.
- Mexican Hot Chocolate: Rich chocolate with cinnamon and chili, served warm.
“Ceviche Taqueria’s desserts perfectly capture the warmth and sweetness of Mexican culinary traditions.”
Vegetarian and Gluten-Free Options
Ceviche Taqueria & Margarita Bar is committed to inclusivity, offering a variety of vegetarian and gluten-free dishes that do not compromise on flavor or quality. The menu is thoughtfully designed to accommodate dietary preferences and restrictions, ensuring everyone enjoys a satisfying meal.
Vegetarian options include tacos, appetizers, and entrees featuring fresh vegetables, beans, and cheese, all seasoned with authentic Mexican spices. Gluten-free choices are clearly marked, with corn tortillas used as the default for tacos and many dishes naturally free from gluten.
The restaurant staff are knowledgeable and attentive, happy to assist diners in selecting dishes that meet their needs. This dedication to accommodating diverse diets enhances the overall dining experience and broadens the appeal of the menu.
Highlighted Dietary Options
- Grilled Mushroom Taco: Vegetarian, naturally gluten-free with corn tortilla.
- Elote Street Corn: Vegetarian and gluten-free.
- Stuffed Poblano Peppers: Vegetarian and gluten-free friendly.
- Classic Shrimp Ceviche: Gluten-free and dairy-free.
“The inclusive menu options at Ceviche Taqueria ensure a delicious experience for all guests, regardless of dietary needs.”
Conclusion
Ceviche Taqueria & Margarita Bar in Roswell stands out as a vibrant celebration of Mexican cuisine, blending tradition with innovation across its thoughtfully curated menu. From the fresh, zesty ceviche to the hearty tacos and creative margaritas, every dish and drink is crafted with passion and expertise.
The menu caters to a diverse audience, including vegetarians and those with gluten sensitivities, without sacrificing authenticity or flavor.
The atmosphere and service further elevate the dining experience, creating a welcoming space perfect for casual meals or special occasions. Whether you’re seeking a light appetizer, a filling entrée, or a perfectly balanced cocktail, Ceviche Taqueria delivers on every front.
Its commitment to quality ingredients, bold flavors, and exceptional mixology makes it a must-visit destination in Roswell’s culinary scene.
Embracing the spirit of Mexican street food and coastal freshness, the menu invites guests to explore and savor every bite. The combination of vibrant dishes, expertly crafted drinks, and attentive hospitality ensures that each visit to Ceviche Taqueria & Margarita Bar is not just a meal but a memorable experience that keeps patrons coming back for more.
