Capilla Kitchen and Cantina offers a vibrant culinary experience that perfectly blends traditional Mexican flavors with contemporary twists. Nestled in a welcoming atmosphere, the menu is a celebration of authentic ingredients, bold spices, and creative combinations that cater to a wide range of palates.
Whether you are craving classic favorites or adventurous dishes, Capilla Kitchen and Cantina provides a diverse selection that excites both locals and visitors alike.
The menu is thoughtfully curated to showcase the richness of Mexican cuisine while incorporating fresh, locally sourced produce. From handcrafted tacos to innovative cocktails, every item is crafted with passion and precision.
Diners can expect a harmonious balance of textures and tastes, where every bite tells a story of heritage and innovation.
Beyond the food, Capilla Kitchen and Cantina prides itself on its inviting ambiance and attentive service, making it an ideal spot for casual meals, celebrations, or intimate gatherings. The menu’s versatility ensures that whether you’re stopping by for a quick bite or indulging in a multi-course feast, your experience will be memorable and satisfying.
Appetizers and Small Plates
The appetizer section at Capilla Kitchen and Cantina is designed to whet your appetite with a variety of flavorful starters that set the tone for the rest of the meal. These small plates are perfect for sharing, allowing guests to explore a range of tastes and textures.
From traditional guacamole made fresh at your table to inventive ceviches bursting with citrus notes, the appetizers celebrate the essence of Mexican street food with a touch of sophistication. Each dish is crafted to highlight the freshness of ingredients and balance of flavors.
Popular options include crispy chicharrones, smoky roasted corn, and stuffed jalapeños, all prepared with unique spices and garnishes. These starters serve as a perfect introduction to the culinary journey that follows.
- Guacamole Trio: Three variations of classic guacamole including traditional, mango-infused, and spicy chipotle.
- Shrimp Ceviche: Marinated shrimp with lime, cilantro, and fresh vegetables.
- Stuffed Jalapeños: Jalapeños filled with cheese and chorizo, lightly battered and fried.
- Elote Corn: Grilled corn topped with cotija cheese, chili powder, and lime.
“Our small plates are crafted to ignite your palate with bold, authentic flavors that invite you to savor every bite.” – Executive Chef
Signature Tacos
Capilla Kitchen and Cantina’s tacos are the heart and soul of the menu, showcasing a variety of fillings that range from traditional to innovative. Each taco is served on freshly made tortillas, offering a perfect canvas for the vibrant ingredients.
The tacos here are more than just a meal; they are an experience. With options like slow-cooked barbacoa, grilled fish, and vegetarian-friendly mushrooms, the menu caters to every preference.
Each taco is garnished thoughtfully to enhance natural flavors without overwhelming the palate.
Attention to detail is evident in the preparation and presentation, with sauces and toppings carefully balanced to complement the main proteins. The tacos are perfect for casual dining or pairing with cocktails for a lively night out.
Popular Taco Varieties
- Barbacoa: Tender beef slow-cooked with traditional spices, topped with onions and cilantro.
- Grilled Mahi-Mahi: Lightly seasoned fish with cabbage slaw and chipotle aioli.
- Rajas Vegetarian: Roasted poblano peppers with onions and melted cheese.
- Carnitas: Crispy pork served with pineapple salsa and fresh lime.
| Taco Type | Main Ingredient | Flavor Profile | Spice Level |
| Barbacoa | Beef | Rich, smoky, savory | Medium |
| Grilled Mahi-Mahi | Fish | Light, tangy, creamy | Low |
| Rajas Vegetarian | Peppers | Earthy, mild, cheesy | Low |
| Carnitas | Pork | Spicy, sweet, crispy | Medium-High |
Entrees and Main Courses
The entree offerings at Capilla Kitchen and Cantina present a diverse selection that caters to those seeking heartier meals. Each dish is thoughtfully prepared to highlight authentic Mexican culinary traditions alongside contemporary influences.
The main courses feature robust flavors and generous portions, making them ideal for diners looking to indulge. From slow-braised meats to fresh seafood, the entrees are crafted to provide satisfying, well-rounded meals.
Vegetarian options are equally impressive, with dishes designed to emphasize bold spices and fresh produce. The kitchen’s dedication to quality is evident in every plate, with sauces and sides that perfectly complement the main ingredients.
Featured Entrees
- Pollo en Mole: Chicken simmered in a rich mole sauce made from chilies, chocolate, and spices.
- Camarones a la Diabla: Spicy shrimp cooked in a fiery red sauce, served with rice and beans.
- Vegetarian Enchiladas: Corn tortillas stuffed with roasted vegetables and topped with green sauce.
- Carne Asada: Grilled flank steak marinated in citrus and herbs, served with grilled vegetables.
“Our main courses are a celebration of Mexico’s diverse culinary heritage, crafted with care and bold flavors.” – Head Chef
Salads and Lighter Fare
For those seeking fresh and lighter options, Capilla Kitchen and Cantina offers an array of salads and small plates that are both nourishing and flavorful. These dishes are perfect as starters or standalone meals for a balanced dining experience.
The salads incorporate crisp vegetables, fresh herbs, and zesty dressings, creating vibrant combinations that delight the senses. Many feature Mexican staples like avocado, black beans, and queso fresco, ensuring authenticity without heaviness.
These lighter fare options are ideal for health-conscious diners or anyone looking to complement their meal with refreshing flavors. The menu emphasizes seasonal ingredients, ensuring freshness and quality in every bite.
- Ensalada de Nopal: Cactus salad with tomatoes, onions, and cilantro, dressed in lime vinaigrette.
- Grilled Chicken Salad: Mixed greens topped with grilled chicken, avocado, and a chipotle ranch dressing.
- Quinoa and Black Bean Salad: Protein-packed and tossed with fresh vegetables and citrus dressing.
- Simple House Salad: Seasonal greens with cherry tomatoes, cucumbers, and a light lemon dressing.
| Salad | Main Ingredients | Calories | Special Notes |
| Ensalada de Nopal | Cactus, tomatoes, onions, cilantro | 150 | Vegan, gluten-free |
| Grilled Chicken Salad | Chicken, avocado, mixed greens | 350 | High protein |
| Quinoa and Black Bean Salad | Quinoa, black beans, vegetables | 320 | Vegetarian, gluten-free |
| Simple House Salad | Greens, tomatoes, cucumbers | 120 | Vegan |
Desserts
Capilla Kitchen and Cantina’s dessert menu offers a sweet conclusion to your dining experience with traditional Mexican treats and creative reinterpretations. These desserts balance sweetness with subtle spice and texture, making them a memorable finish.
From warm churros dusted with cinnamon sugar to creamy flan infused with caramel, the desserts showcase classic flavors executed with finesse. Many of the sweets are handcrafted daily, reflecting the kitchen’s dedication to quality and authenticity.
For those seeking lighter options, fresh fruit plates and sorbets are available, providing refreshing alternatives without sacrificing flavor. Each dessert pairs well with the cantina’s extensive beverage selection, perfect for a complete sensory experience.
- Churros con Chocolate: Fried dough pastries served with rich chocolate dipping sauce.
- Flan de Cajeta: Creamy goat milk caramel flan topped with toasted pecans.
- Mexican Chocolate Cake: Moist cake with hints of cinnamon and chili.
- Mango Sorbet: Light and refreshing, made with ripe mangoes.
“Desserts at Capilla are crafted to evoke fond memories while introducing new tastes that linger pleasantly.” – Pastry Chef
Cocktails and Beverages
The cantina at Capilla is renowned for its inventive cocktail menu, which complements the food with expertly mixed drinks that celebrate Mexican spirits and flavors. Each beverage is designed to enhance your dining experience through thoughtful flavor pairings.
The cocktail list features classics like margaritas and palomas, as well as unique creations that incorporate fresh herbs, exotic fruits, and house-made infusions. The bartenders use premium tequila, mezcal, and other artisanal spirits to ensure quality in every glass.
Non-alcoholic options are equally impressive, featuring fresh juices, aguas frescas, and mocktails that are perfect for any guest. The beverage selection is curated to offer something for every taste and occasion.
- Classic Margarita: Tequila, lime juice, triple sec, served on the rocks with salt rim.
- Mezcal Paloma: Smoky mezcal, grapefruit soda, and fresh lime.
- Hibiscus Cooler: Hibiscus tea, agave syrup, and lime, non-alcoholic.
- Spicy Mango Mule: Mango puree, ginger beer, and a hint of chili pepper.
| Drink | Main Ingredients | Alcohol Content | Flavor Notes |
| Classic Margarita | Tequila, lime, triple sec | Medium | Tart, refreshing, citrusy |
| Mezcal Paloma | Mezcal, grapefruit soda, lime | Medium-High | Smoky, tangy, slightly bitter |
| Hibiscus Cooler | Hibiscus tea, agave, lime | None | Floral, sweet, tart |
| Spicy Mango Mule | Mango, ginger beer, chili | Medium | Sweet, spicy, effervescent |
Kids Menu and Family-Friendly Options
Capilla Kitchen and Cantina welcomes families with a dedicated kids menu and family-friendly dishes that appeal to younger palates while maintaining the restaurant’s commitment to quality. The options are crafted to be both nutritious and flavorful.
The kids menu features smaller portions of popular dishes, simplified flavors, and fun presentations, ensuring children enjoy their meals. Parents can feel confident that the food is prepared with fresh ingredients and balanced seasonings.
In addition to the kids menu, many regular dishes can be customized to suit children’s tastes, making dining out enjoyable for the whole family. The atmosphere is relaxed and accommodating, perfect for family outings.
- Mini Chicken Tacos: Soft tortillas with grilled chicken and mild salsa.
- Cheese Quesadilla: Melted cheese on a crispy tortilla served with guacamole.
- Bean and Rice Bowl: Simple and hearty, with black beans and seasoned rice.
- Fruit Cup: Fresh seasonal fruits, a healthy side option.
“We believe dining should be a joyful experience for families, with dishes that satisfy all ages.” – General Manager
Gluten-Free and Dietary Accommodations
Capilla Kitchen and Cantina takes great care to accommodate guests with dietary restrictions, including gluten-free, vegetarian, and vegan options. The kitchen staff is knowledgeable and attentive to special requests, ensuring a safe and enjoyable meal for all.
The menu clearly marks dishes that are gluten-free or can be modified, making it easy for guests to navigate their choices. Many traditional Mexican dishes naturally fit into gluten-free and plant-based diets, allowing for a broad selection.
For those with allergies or sensitivities, the staff is happy to provide detailed ingredient information and suggest suitable dishes. This commitment to inclusivity enhances the dining experience and reflects the restaurant’s customer-first philosophy.
- Gluten-Free Tacos: Corn tortillas used for all tacos, naturally gluten-free.
- Vegan Rajas: Made without cheese, featuring roasted peppers and onions.
- Black Bean Soup: Prepared without animal products, rich and hearty.
- Fresh Fruit Salads: A variety of seasonal fruits, ideal for any diet.
| Dietary Need | Menu Options | Notes |
| Gluten-Free | Tacos, salads, many entrees | Uses corn tortillas, no wheat-based sauces |
| Vegetarian | Rajas tacos, enchiladas, salads | Excludes meat, includes cheese and eggs |
| Vegan | Modified rajas, black bean soup, fruit plates | Excludes all animal products |
| Nut-Free | Most dishes except desserts with pecans | Staff informed about allergies |
Conclusion
Capilla Kitchen and Cantina’s menu is a vibrant showcase of Mexican culinary artistry, blending time-honored recipes with fresh, innovative ingredients. Whether indulging in spicy tacos, savoring rich mole entrees, or refreshing yourself with expertly crafted cocktails, every dish is a testament to quality and passion.
The thoughtful inclusion of diverse options—from hearty main courses to light salads, family-friendly meals, and accommodating dietary needs—ensures that every guest finds something to enjoy. The balance of authentic flavors and modern presentations creates a dining experience that is both satisfying and memorable.
Above all, Capilla Kitchen and Cantina excels in creating an inviting atmosphere where food lovers can gather, explore, and celebrate the richness of Mexican cuisine. Every visit promises a culinary adventure marked by bold tastes, exceptional service, and a welcoming spirit that keeps guests coming back for more.
