Ay Carbon is a celebrated restaurant offering a rich menu that highlights the best of Filipino culinary traditions. Known for its use of authentic ingredients and traditional cooking methods, the menu is designed to satisfy a variety of tastes while staying true to its cultural roots.
an in-depth look at the Ay Carbon Menu, describing its signature dishes, ingredients, and the unique dining experience it offers. Whether you are a first-time visitor or a returning patron, exploring this menu is a journey through the vibrant flavors of the Philippines.
Overview of Ay Carbon’s Culinary Philosophy
At its core, Ay Carbon is committed to preserving the essence of Filipino cooking by using charcoal grilling techniques, which impart a distinctive smoky flavor to the dishes. This traditional approach is paired with modern presentation and fresh, high-quality ingredients.
The menu is crafted to reflect regional diversity, showcasing dishes from various provinces, each with unique spices, sauces, and preparation styles. The use of locally sourced produce and sustainable seafood also plays a big role in the kitchen.
“Food is not just nourishment; it is a story told through the senses. Ay Carbon invites you to experience that story through every bite.”
Starters and Appetizers
The appetizer section of the Ay Carbon Menu offers a variety of small plates designed to awaken the palate and prepare diners for the main course. These starters often feature traditional Filipino ingredients with creative twists.
| Dish Name | Description | Price (PHP) |
|---|---|---|
| Inihaw na Pusit | Grilled squid marinated in garlic, vinegar, and soy sauce, served with a spicy dipping sauce. | 250 |
| Ukoy | Crispy Filipino shrimp fritters with shredded vegetables, served with a tangy vinegar dip. | 180 |
| Chicharon Bulaklak | Deep-fried pork mesentery, crunchy and flavorful, perfect for sharing. | 220 |
| Grilled Corn with Garlic Butter | Charcoal-grilled corn brushed with garlic-infused butter and a sprinkle of salt. | 120 |
These appetizers are ideal for sharing and come highly recommended for those who want to sample a variety of flavors before moving to the heartier dishes.
Main Courses: The Heart of the Menu
Ay Carbon’s main courses are a showcase of the rich Filipino tradition of grilled and stewed dishes. The menu emphasizes charcoal grilling, which is central to the restaurant’s identity, infusing smoky depth into every entrée.
| Dish Name | Description | Price (PHP) |
|---|---|---|
| Liempo Inihaw | Succulent pork belly grilled over charcoal, marinated in a blend of soy sauce, calamansi, and spices. | 350 |
| Chicken Inasal | Traditional Bacolod grilled chicken marinated in lemongrass, vinegar, and annatto oil, served with garlic rice. | 320 |
| Beef Barbecue Skewers | Marinated beef skewers grilled to perfection, served with house-made barbecue sauce. | 280 |
| Grilled Tuna Belly | Fresh tuna belly grilled with a hint of salt and pepper, served with a side of atchara (pickled papaya). | 400 |
| Kare-Kare | A rich peanut stew with oxtail, tripe, and vegetables, served with shrimp paste (bagoong). | 380 |
| Bistek Tagalog | Filipino-style beef steak marinated in soy sauce and calamansi, topped with caramelized onions. | 340 |
Note: Each main course is served with a side of steamed rice or garlic rice, enhancing the traditional flavor profile.
Vegetarian and Seafood Options
While Ay Carbon is renowned for its grilled meats, the menu also offers a variety of dishes catering to vegetarians and seafood lovers. These selections highlight fresh, local ingredients and bold Filipino flavors.
| Dish Name | Description | Price (PHP) |
|---|---|---|
| Grilled Eggplant with Bagoong | Charcoal-grilled eggplant served with a savory shrimp paste dip. | 220 |
| Pinakbet | A hearty vegetable stew made with squash, eggplant, bitter melon, and okra in shrimp paste sauce. | 250 |
| Grilled Scallops | Fresh scallops grilled with garlic butter, topped with cheese and crushed peanuts. | 350 |
| Sinuglaw | A refreshing combination of grilled pork belly (sinugba) and ceviche-style raw fish (kinilaw). | 300 |
The inclusion of these dishes ensures that guests with diverse dietary preferences can enjoy the Ay Carbon experience.
Signature Sauces and Condiments
A defining feature of Ay Carbon’s menu is its selection of house-made sauces and condiments. These add depth and complexity to every meal, complementing the smoky flavors imparted by charcoal grilling.
| Sauce/Condiment | Description |
|---|---|
| Spicy Vinegar Dip | A tangy and spicy mixture of vinegar, crushed chili, garlic, and onions, perfect for grilled seafood and meats. |
| Atchara | Pickled green papaya with carrots, bell peppers, and raisins, used as a refreshing palate cleanser. |
| Bagoong | Fermented shrimp paste, salty and umami-rich, served as a side condiment for dishes like Kare-Kare and grilled eggplant. |
| Calamansi Soy Sauce | A blend of fresh calamansi citrus juice and soy sauce, lending a bright and salty note to grilled dishes. |
| Annatto Oil | Oil infused with annatto seeds, adding a mild peppery flavor and vibrant orange color, used in marinades and dipping sauces. |
“The secret to the perfect grilled dish is not just the fire but the sauce that accompanies it.”
Beverage Pairings
No Filipino meal is complete without the right beverage to accompany it. Ay Carbon offers a thoughtfully curated selection of drinks that pair beautifully with the robust flavors of its menu.
| Beverage | Description | Price (PHP) |
|---|---|---|
| Sago’t Gulaman | A sweet, refreshing drink made with tapioca pearls and gelatin in caramelized sugar syrup. | 80 |
| Buko Juice | Fresh young coconut juice served chilled, a natural and hydrating choice. | 100 |
| San Miguel Beer | The classic Filipino lager, light and crisp, ideal for grilled meat dishes. | 90 |
| Calamansi Iced Tea | Iced tea infused with calamansi citrus for a tangy twist. | 85 |
| Red and White Wine | Selected imported wines to complement the richer flavors of grilled beef and pork. | From 350 |
Desserts to Cap Off the Meal
After savoring the rich and smoky main courses, guests can indulge in a selection of traditional and contemporary Filipino desserts. These sweets provide the perfect balance to the savory meal experience.
| Dessert | Description | Price (PHP) |
|---|---|---|
| Leche Flan | Classic Filipino caramel custard, smooth and creamy with a rich caramel top. | 150 |
| Halo-Halo | A colorful mix of shaved ice, sweet beans, fruits, jellies, and milk, topped with ube ice cream. | 180 |
| Ube Cheesecake | A fusion dessert combining Filipino purple yam with creamy cheesecake texture. | 220 |
| Buko Pandan | A refreshing dessert made with young coconut, pandan jelly, and sweetened cream. | 160 |
Tip: The Halo-Halo is highly recommended during warmer months for its cooling effect and variety of textures.
Specialty Combos and Family Platters
For groups or families, Ay Carbon offers specially curated combos and platters that bring together a selection of favorites. These packages are designed to offer variety and value while showcasing the restaurant’s best dishes.
| Combo Name | Contents | Price (PHP) |
|---|---|---|
| Grill Feast Combo (for 4) | Includes Liempo Inihaw, Chicken Inasal, Grilled Tuna Belly, Grilled Corn, and Garlic Rice. | 1,400 |
| Seafood Platter (for 3-4) | Grilled Scallops, Inihaw na Pusit, Sinuglaw, and steamed rice. | 1,250 |
| Vegetarian Delight (for 2-3) | Pinakbet, Grilled Eggplant, fresh vegetable spring rolls, and steamed rice. | 700 |
“Sharing food is sharing love. Ay Carbon’s family platters are perfect for creating memorable dining moments.”
Ordering Tips and Dietary Information
When ordering at Ay Carbon, it is helpful to consider the balance of flavors and textures. The menu is rich in grilled meats, so pairing these with vegetable dishes or lighter seafood options can create a well-rounded meal.
For guests with dietary restrictions, the restaurant accommodates requests for less spicy preparations and can suggest vegetarian options. It is advisable to inform the staff of any allergies, especially to shellfish or peanuts, which are common in several dishes.
Gluten-Free Options: Many grilled dishes are naturally gluten-free, but always confirm with the staff regarding sauces and marinades.
Conclusion: Why Choose Ay Carbon?
Ay Carbon stands out as a destination for those seeking an authentic Filipino dining experience. Its commitment to traditional charcoal grilling, combined with a well-rounded menu, makes it a culinary treasure.
Whether you are craving the smoky aroma of grilled pork belly or the refreshing bite of seafood ceviche, the Ay Carbon Menu offers something for everyone. The warm ambiance, attentive service, and thoughtfully crafted dishes come together to provide a dining experience that celebrates the heart and soul of Filipino food.
“At Ay Carbon, every meal is a celebration of Filipino heritage — rich, vibrant, and unforgettable.”
Plan your visit today and immerse yourself in the flavors that define a nation’s culinary pride.
