Nestled in the heart of Mount Vernon, Bickerdyke Table and Tap offers an inviting culinary experience that beautifully blends comfort food with an innovative twist. With a menu designed to satisfy a wide range of tastes, this establishment has quickly become a local favorite for both casual diners and food enthusiasts.
The warm and welcoming atmosphere complements the thoughtfully crafted dishes, making each visit more than just a meal—it’s a memorable experience. Whether you’re seeking a hearty brunch, a refreshing cocktail, or a satisfying dinner, Bickerdyke Table and Tap caters to every craving with style and substance.
The menu showcases a harmonious balance of traditional favorites and contemporary creations, all prepared with fresh, high-quality ingredients. This dedication to quality is apparent in every bite, emphasizing seasonal produce and locally sourced components whenever possible.
Diners can expect a menu that evolves with the seasons, reflecting the culinary team’s commitment to innovation and sustainability.
Beyond the delicious offerings, the staff at Bickerdyke Table and Tap are known for their attentive service and expert knowledge, ensuring guests feel right at home. Whether you’re a first-time visitor or a regular, the menu’s diverse options and the welcoming environment make it easy to find something delightful on every visit.
Appetizers and Small Plates
The appetizer selection at Bickerdyke Table and Tap is designed to tantalize the palate and prepare diners for the courses ahead. These small plates emphasize bold flavors and creative combinations, perfect for sharing or enjoying as a light start to your meal.
From crispy fried pickles to innovative charcuterie boards, the appetizers blend traditional comfort with elevated culinary techniques. Each dish is crafted to highlight complementary textures and seasonings, creating an engaging introduction to the menu.
Popular appetizers include a rotating selection of seasonal ingredients, often featuring locally sourced vegetables and artisanal cheeses. The kitchen’s attention to detail ensures every bite delivers robust flavor and a satisfying experience.
Signature Small Plates
- Fried Green Tomatoes: Served with a tangy remoulade, these are a Southern classic with a crisp, golden crust.
- House-made Charcuterie: A curated platter of cured meats, paired with grainy mustard and pickled vegetables.
- Roasted Beet Salad: Featuring goat cheese, candied pecans, and a balsamic glaze, this dish balances earthiness with sweetness.
“Our small plates are all about creating a shared dining experience that excites the senses and invites conversation,” says the head chef.
Main Courses and Entrees
The main course offerings at Bickerdyke Table and Tap showcase a diverse array of flavors and culinary techniques. From hearty meat dishes to fresh seafood and vegetarian options, there’s something to satisfy every appetite.
Each entrée is thoughtfully composed with an eye for presentation and balance. The chefs focus on layering flavors while keeping the dishes approachable and comforting, which reflects the restaurant’s ethos of accessible fine dining.
Seasonality plays an important role here, with dishes evolving to incorporate the freshest ingredients available. This approach ensures that every plate is not only delicious but also reflective of the moment.
Entree Highlights
- Grilled Ribeye Steak: A 12-ounce cut served with garlic mashed potatoes and seasonal vegetables, seasoned to perfection.
- Pan-Seared Salmon: Accompanied by a lemon-dill cream sauce and a quinoa pilaf, offering a refreshing yet satisfying option.
- Vegetable Risotto: Creamy Arborio rice combined with roasted seasonal vegetables and Parmesan cheese.
| Dish | Price | Key Ingredients |
| Grilled Ribeye Steak | $28 | Ribeye, garlic mashed potatoes, seasonal vegetables |
| Pan-Seared Salmon | $24 | Salmon, lemon-dill cream sauce, quinoa pilaf |
| Vegetable Risotto | $20 | Arborio rice, roasted vegetables, Parmesan |
Brunch Offerings
Brunch at Bickerdyke Table and Tap is a weekend highlight, combining classic favorites with unique house specialties. It’s an ideal time to enjoy a leisurely meal with friends or family in a relaxed yet vibrant setting.
The brunch menu features an array of egg-based dishes, fresh pastries, and creative twists on traditional breakfast items. Guests appreciate the balance of indulgent and health-conscious options, catering to varied preferences.
Complementing the food is a curated beverage list designed to pair perfectly with brunch fare, including freshly brewed coffee and inventive cocktails.
Popular Brunch Dishes
- Avocado Toast: Multigrain bread topped with smashed avocado, cherry tomatoes, and a poached egg.
- Bickerdyke Benedict: Traditional eggs Benedict with house-made hollandaise and smoked ham.
- Sweet Potato Pancakes: Served with maple syrup and cinnamon butter, a sweet and savory delight.
“Our brunch menu is designed to feel like a celebration of the weekend—comforting, fresh, and full of surprises,” explains the brunch manager.
Craft Cocktails and Beverages
The beverage program at Bickerdyke Table and Tap elevates the dining experience through a selection of thoughtfully crafted cocktails, local brews, and fine wines. Each drink is designed to complement the menu and enhance the flavors of the dishes.
Expert bartenders use fresh ingredients and creative techniques to develop unique cocktails that stand out. Classic favorites are given modern twists, making the drink menu both familiar and exciting.
Non-alcoholic offerings are also a focus, ensuring that all guests have flavorful and refreshing options to choose from.
Signature Cocktails
- The Bickerdyke Mule: A refreshing blend of vodka, ginger beer, lime, and mint.
- Maple Old Fashioned: Bourbon infused with maple syrup and a hint of orange bitters.
- Seasonal Sangria: A rotating mix of fresh fruits and wine, tailored to the current season.
| Drink | Alcohol Base | Price |
| The Bickerdyke Mule | Vodka | $12 |
| Maple Old Fashioned | Bourbon | $14 |
| Seasonal Sangria | Wine | $10 |
Desserts and Sweet Treats
The dessert menu at Bickerdyke Table and Tap rounds out the dining experience with decadent creations that satisfy every sweet tooth. The selection includes both classic desserts and innovative options inspired by seasonal ingredients.
Pastry chefs focus on texture and flavor harmony, ensuring each dessert is a perfect ending to any meal. From rich chocolate to light fruit-based dishes, the menu offers diversity and indulgence.
Many desserts are made in-house daily, reflecting the commitment to freshness and quality.
Featured Desserts
- Chocolate Ganache Tart: A rich, velvety treat with a crisp crust and whipped cream topping.
- Lemon Panna Cotta: Light and creamy, garnished with fresh berries and mint.
- Seasonal Fruit Crisp: Served warm with vanilla ice cream, highlighting local produce.
“Dessert is the final impression we leave with guests; it must be memorable and satisfying,” shares the pastry chef.
Special Dietary Options
Bickerdyke Table and Tap places great emphasis on inclusivity, offering numerous options for guests with dietary restrictions or preferences. This ensures that everyone can enjoy a flavorful and satisfying meal without compromise.
The menu clearly marks dishes that are vegetarian, vegan, gluten-free, or dairy-free. The kitchen is also happy to accommodate specific allergy requests with advance notice.
By sourcing diverse ingredients and utilizing creative culinary techniques, the restaurant maintains high standards of taste and presentation across all special dietary dishes.
Diet-Friendly Highlights
- Vegan Buddha Bowl: A vibrant mix of quinoa, roasted vegetables, and tahini dressing.
- Gluten-Free Flatbread: Topped with seasonal vegetables and dairy-free cheese.
- Dairy-Free Coconut Curry: A rich, fragrant entrée full of bold flavors.
| Dish | Dietary Category | Key Ingredients |
| Vegan Buddha Bowl | Vegan | Quinoa, roasted vegetables, tahini dressing |
| Gluten-Free Flatbread | Gluten-Free | Gluten-free crust, seasonal vegetables, dairy-free cheese |
| Dairy-Free Coconut Curry | Dairy-Free | Coconut milk, curry spices, vegetables |
Reservations and Dining Experience
To enhance customer convenience, Bickerdyke Table and Tap offers easy reservation options alongside walk-in seating. The restaurant’s ambiance is thoughtfully designed to suit both intimate dinners and lively group gatherings.
The dining room features warm lighting, comfortable seating, and tasteful décor that balances rustic charm with modern elegance. This setting encourages relaxation and enjoyment, whether you’re celebrating a special occasion or simply enjoying a night out.
Staff members are trained to provide attentive, knowledgeable service that complements the culinary offerings and ensures a seamless dining experience.
Booking and Service Details
- Reservations: Available online or by phone, recommended for weekends and large groups.
- Private Events: Customizable menus and space available for celebrations or corporate functions.
- Accessibility: The restaurant is fully accessible, with accommodations for guests with disabilities.
“We believe that great food paired with excellent service creates moments worth returning for,” states the general manager.
The Bickerdyke Table and Tap Mount Vernon menu offers a thoughtfully curated dining experience that delights with its variety, quality, and innovation. From the enticing appetizers to the carefully crafted entrees and decadent desserts, each dish reflects a passion for exceptional food and hospitality.
The inclusion of special dietary options and a creative beverage program further enhances the appeal, making it a destination for all food lovers.
Whether visiting for a weekend brunch or an elegant evening meal, guests can expect a warm atmosphere and attentive service that makes every visit special. Bickerdyke Table and Tap stands out as a culinary gem in Mount Vernon, promising consistently memorable meals that celebrate both tradition and creativity.
It is a place where food, drink, and community come together in perfect harmony, inviting you to savor each moment and return for many more.
