Big Pauly’s Wood Fired Pizza stands out as a beacon of culinary delight for pizza enthusiasts craving an authentic, artisanal experience. Nestled in the heart of the community, this pizzeria has carved a niche by blending traditional wood-fired cooking techniques with inventive flavor combinations.
Every pie tells a story—crafted with passion, fresh ingredients, and a commitment to quality that echoes through every bite. Whether you’re a fan of classic Margherita or eager to explore bold, unexpected toppings, Big Pauly’s menu promises something to satisfy every palate.
The magic begins with the wood-fired oven, which imparts a unique smoky aroma and perfectly crisp crust that no conventional oven can replicate. This cooking method enhances the natural flavors of premium cheeses, organic vegetables, and hand-selected meats.
The atmosphere of Big Pauly’s complements the food, offering a warm, inviting space where friends and families gather to share memorable meals. From the first glance at their menu to the last satisfying bite, Big Pauly’s is a celebration of pizza at its finest.
Signature Pizzas
The cornerstone of Big Pauly’s menu is its collection of Signature Pizzas, each thoughtfully composed to highlight a harmonious balance of ingredients. These pizzas are designed to showcase the versatility of the wood-fired oven, marrying traditional Italian recipes with creative American twists.
Each pizza features a hand-stretched crust that is light yet sturdy enough to hold a generous array of toppings. The dough is fermented over 48 hours, developing a complex flavor profile that enhances every slice.
The signature sauces range from tangy tomato bases to rich white garlic blends, ensuring variety and depth in each offering.
Among the favorites is the Pauly’s Classic, a timeless combination of fresh mozzarella, basil, and San Marzano tomato sauce. For those seeking bold flavors, the Spicy Sicilian features spicy salami, roasted peppers, and a drizzle of honey to balance heat with sweetness.
Popular Signature Pizzas
- Pauly’s Classic: Tomato sauce, fresh mozzarella, basil, olive oil
- Spicy Sicilian: Spicy salami, roasted red peppers, honey drizzle, mozzarella
- Forest Forager: Wild mushrooms, truffle oil, goat cheese, arugula
- BBQ Pulled Pork: Tangy barbecue sauce, smoked pork, red onions, cheddar cheese
“Big Pauly’s Signature Pizzas capture the essence of tradition and innovation, making every bite unforgettable.”
Build-Your-Own Pizza
For diners who crave customization, the Build-Your-Own Pizza section offers an interactive way to craft the perfect pie. This option caters to individual tastes and dietary preferences, allowing for endless combinations without sacrificing quality or flavor.
Starting with a choice of crusts—from classic hand-tossed to gluten-free—the base is then layered with a variety of sauces including tomato basil, garlic cream, or spicy arrabbiata. Customers may select from a broad spectrum of toppings, ranging from fresh vegetables to premium meats and cheeses.
This section is especially popular with families and groups, as it accommodates diverse preferences and dietary restrictions. Big Pauly’s staff are trained to provide suggestions, ensuring that each customized pizza remains balanced and delicious.
Build-Your-Own Toppings
- Crust Options: Traditional, thin crust, gluten-free, cauliflower crust
- Sauces: Tomato basil, garlic cream, spicy arrabbiata, pesto
- Cheeses: Mozzarella, cheddar, goat cheese, vegan cheese
- Toppings: Pepperoni, sausage, chicken, mushrooms, bell peppers, olives, onions, arugula
| Pizza Size | Price | Recommended Toppings |
| 10 inch | $12 | 3 toppings |
| 14 inch | $18 | 5 toppings |
| 18 inch | $24 | 7 toppings |
“Customization is key to satisfaction—Big Pauly’s Build-Your-Own Pizza invites creativity without compromise.”
Appetizers and Sides
No pizza experience is complete without complementary appetizers and sides, and Big Pauly’s excels in offering a range that perfectly pairs with their main dishes. These starters and sides are made fresh daily, crafted to tantalize the palate before the pizza arrives.
From crispy garlic knots to fresh salads, each appetizer is designed to offer contrast in texture and flavor. The sides also feature house-made dips and sauces that echo the flavors found in the pizzas, providing a cohesive dining experience.
Vegetarians and meat lovers alike will find options that cater to their preferences, ensuring that every diner can enjoy a satisfying start to their meal.
Popular Appetizers
- Garlic Knots: Freshly baked, brushed with herb garlic butter
- Caprese Salad: Vine-ripened tomatoes, fresh mozzarella, basil, balsamic glaze
- Spicy Buffalo Wings: Tossed in house-made buffalo sauce, served with blue cheese dip
- Roasted Veggie Platter: Seasonal vegetables with a smoky chipotle aioli
“Each appetizer sets the tone for the meal, crafted to enhance the flavors of the wood-fired pizzas.”
Desserts
Big Pauly’s wood-fired kitchen doesn’t stop at savory dishes; their dessert menu is a delightful conclusion to any meal. Featuring house-made sweets that reflect the same dedication to quality and creativity, desserts provide a perfect balance of indulgence and refinement.
The desserts often incorporate seasonal fruits, artisanal cheeses, and house-made doughs, creating unique treats that are rarely found in typical pizzerias. These sweets are ideal for sharing, making them a favorite for celebrations and casual dinners alike.
The use of the wood-fired oven extends even to the desserts, where items like fruit crisps and flatbread sweets are given a subtle smokiness that elevates their flavor profiles.
Signature Desserts
- Wood Fired Apple Crisp: Baked apples, cinnamon, oat crumble, vanilla gelato
- Chocolate Hazelnut Flatbread: Nutella spread, crushed hazelnuts, powdered sugar
- Tiramisu: Classic Italian dessert with espresso-soaked ladyfingers and mascarpone
- Lemon Ricotta Cheesecake: Creamy ricotta with a zesty lemon twist
“Dessert at Big Pauly’s is designed to delight every sense, creating memorable finales to exceptional meals.”
Beverages
Complementing the food offerings, Big Pauly’s beverage menu is thoughtfully curated to enhance the dining experience. The selection includes both classic and craft options, ensuring there is a drink to pair well with every pizza and occasion.
From local craft beers to an eclectic wine list, beverages are chosen to reflect the artisanal spirit of the kitchen. Non-alcoholic options also feature creative mocktails, fresh juices, and house-made sodas that provide refreshing alternatives.
The staff is knowledgeable and eager to provide pairing recommendations, helping guests select the perfect drink to complement their meal’s flavor profile.
Beverage Highlights
- Craft Beers: Rotating selection of local and regional brews
- Wines: Reds, whites, and rosés from boutique vineyards
- Mocktails: Fresh, seasonal, and flavorful non-alcoholic options
- House-Made Sodas: Ginger ale, root beer, and seasonal fruit sodas
| Drink | Type | Pairing Suggestion |
| Belgian IPA | Beer | Spicy Sicilian Pizza |
| Pinot Noir | Wine | Forest Forager Pizza |
| Ginger Lime Mocktail | Non-Alcoholic | Pauly’s Classic Pizza |
“Thoughtful beverage pairings elevate the overall dining experience, balancing flavors and enhancing enjoyment.”
Dietary Options and Accommodations
Big Pauly’s is committed to inclusivity and ensuring that all guests can enjoy their wood-fired creations. The menu clearly identifies gluten-free, vegetarian, and vegan options, making it easier for diners to select dishes that meet their dietary needs.
The kitchen staff is trained to handle special requests, from dairy-free cheese alternatives to allergen-conscious preparation. This attention to detail reflects Big Pauly’s dedication to guest satisfaction and health.
Clear labeling and knowledgeable servers provide reassurance and guidance, helping customers make informed choices without sacrificing taste or quality.
Dietary Highlights
- Gluten-Free Crust: Available for all pizzas, made from a rice and tapioca blend
- Vegan Cheese: House-made cashew cheese available upon request
- Vegetarian Pizzas: Multiple signature and build-your-own options
- Allergen Awareness: Staff trained to avoid cross-contamination
“Every guest deserves an exceptional meal, and Big Pauly’s ensures accessibility without compromise.”
Catering and Special Events
Big Pauly’s extends its passion for wood-fired pizza beyond the restaurant with an extensive catering service designed for events of all sizes. Whether it’s a corporate gathering, wedding, or casual party, the catering team delivers fresh, flavorful pizzas and complementary dishes directly to the venue.
The catering menu includes customizable pizza packages, appetizer platters, and dessert assortments, all prepared with the same care as their in-house offerings. Their wood-fired oven on wheels is a unique feature that can be rented for on-site cooking, adding an interactive element to any event.
Planning assistance is available to tailor menus, ensuring that every event is memorable and delicious. Big Pauly’s commitment to quality and service shines through in every catered experience.
Catering Services
- Pizza Packages: Options for small to large groups, customizable toppings
- Appetizer Platters: Variety of fresh and seasonal choices
- On-Site Wood-Fired Oven: Interactive pizza-making experience
- Event Planning: Menu consultation and logistics support
“Bringing the wood-fired pizza experience to your event guarantees a delicious and memorable occasion.”
Conclusion
Big Pauly’s Wood Fired Pizza Menu exemplifies a perfect marriage of tradition, innovation, and inclusivity. Each section of the menu—from the carefully curated Signature Pizzas to the flexible Build-Your-Own options—reflects an unwavering commitment to quality and customer satisfaction.
The thoughtful inclusion of appetizers, desserts, and beverages ensures a well-rounded dining experience that appeals to a broad spectrum of tastes and preferences.
With a focus on fresh ingredients, expert wood-fired cooking techniques, and accommodating diverse dietary needs, Big Pauly’s creates an inviting atmosphere that celebrates pizza as both an art and a comfort food.
The catering services extend this passion beyond the restaurant, making Big Pauly’s a trusted partner for events big and small. Whether you’re a longtime fan or a first-time visitor, the menu promises a flavorful journey that is as satisfying as it is memorable.
Choosing Big Pauly’s means embracing a pizza experience that honors heritage while welcoming creativity. It’s a place where every pie is a masterpiece, every ingredient has a purpose, and every guest feels valued.
For those seeking more than just a meal—seeking instead a genuine connection to food and community—Big Pauly’s Wood Fired Pizza is the perfect destination.
