Walking into Backstreets Pub and Grill feels like stepping into a welcoming neighborhood haven where hearty flavors and warm hospitality converge. This beloved establishment has carved a niche for itself by delivering an exceptional dining experience that seamlessly blends classic pub favorites with innovative culinary twists.
Whether you’re stopping by for a casual lunch, a celebratory dinner, or just a relaxed evening with friends, the Backstreets Pub and Grill menu offers something for every palate, emphasizing fresh ingredients and thoughtfully crafted dishes.
From savory appetizers to indulgent desserts, the menu is designed to satisfy both comfort food cravings and adventurous tastes, all served in a cozy, vibrant atmosphere that encourages lingering conversations and memorable moments.
Each item on the menu reflects a commitment to quality and flavor, highlighting the local produce and seasonal specials that keep the offerings exciting throughout the year. The menu is thoughtfully categorized, making it easy to navigate whether you’re in the mood for a light bite, a substantial entree, or a refreshing beverage.
Beyond the food, the drink selection complements the culinary offerings perfectly, featuring everything from classic cocktails to craft beers and fine wines. At Backstreets Pub and Grill, the focus is on creating an inclusive environment where everyone—from families to solo diners—feels at home and leaves satisfied.
Appetizers and Starters
The appetizers at Backstreets Pub and Grill set the tone for a memorable meal, blending traditional pub nibbles with creative starters that excite the palate. These dishes are designed to be shared or enjoyed as a light beginning, delivering bold flavors without overwhelming the senses.
Freshness, quality, and presentation are paramount, ensuring each bite is both satisfying and visually appealing.
Highlights include crispy calamari, loaded potato skins, and a unique spin on classic nachos that incorporates house-smoked meats and fresh jalapeños. The starters feature a balance between fried favorites and lighter options, catering to different dining preferences.
They are perfect for pairing with a cold craft beer or a signature cocktail from the bar.
Many starters also incorporate locally sourced ingredients, reinforcing the pub’s commitment to community and sustainability. This dedication is evident in the freshness of the produce and the depth of flavor in every dish.
- Crispy Calamari: Lightly breaded and served with a zesty lemon aioli.
- Loaded Potato Skins: Topped with cheddar, bacon, and green onions, served with sour cream.
- House Nachos: Layered with smoked brisket, melted cheese, jalapeños, and fresh salsa.
- Seasonal Soup: Freshly made with rotating ingredients depending on availability.
“Our appetizers are crafted to ignite your appetite with bold, fresh flavors that invite you to explore the rest of the menu.” – Head Chef
Salads and Light Fare
For those seeking lighter or health-conscious options, the Backstreets Pub and Grill menu offers a diverse selection of salads and light fare. These dishes emphasize crisp, fresh vegetables and thoughtfully paired proteins, providing satisfying choices without sacrificing flavor.
Salads are designed to be more than just a side; they stand as meal-worthy options packed with texture and taste. From classic Caesar to inventive seasonal blends, each salad features house-made dressings that enhance the natural flavors of the ingredients.
Light fare options also include wraps and sandwiches that are perfect for midday meals or a quick bite. These items strike a balance between convenience and quality, ensuring you don’t have to compromise on taste or nutrition.
Signature Salads
- Backstreets Caesar: Romaine, house-made croutons, shaved Parmesan, and creamy Caesar dressing.
- Harvest Salad: Mixed greens, roasted beets, candied pecans, goat cheese, and balsamic vinaigrette.
- Grilled Chicken Salad: Tender grilled chicken breast on a bed of mixed greens with cherry tomatoes and avocado.
Light Sandwiches and Wraps
- Turkey Avocado Wrap: Sliced turkey, fresh avocado, lettuce, tomato, and chipotle mayo wrapped in a whole wheat tortilla.
- Veggie Hummus Wrap: Roasted vegetables, hummus, spinach, and feta cheese wrapped for a filling yet light meal.
- Classic BLT: Crisp bacon, lettuce, tomato, and mayo on toasted sourdough bread.
| Dish | Calories | Key Ingredients |
| Backstreets Caesar | 450 | Romaine, Parmesan, Croutons, Caesar Dressing |
| Harvest Salad | 380 | Mixed Greens, Beets, Pecans, Goat Cheese, Balsamic |
| Turkey Avocado Wrap | 520 | Turkey, Avocado, Lettuce, Tomato, Chipotle Mayo |
Burgers and Sandwiches
Backstreets Pub and Grill is renowned for its mouthwatering burgers and sandwiches, which showcase the perfect marriage of quality ingredients and expert preparation. These offerings are crafted to satisfy hearty appetites, featuring premium meats, fresh toppings, and house-made sauces.
The burger selection includes classic options alongside inventive creations that incorporate unique flavor profiles and locally sourced components. Each burger is served with a choice of crispy fries, a side salad, or sweet potato fries, allowing guests to customize their meal experience.
Sandwiches range from timeless favorites like the Reuben to contemporary choices such as the spicy chicken melt. The bread is always fresh, often sourced from local bakeries, adding to the overall quality and texture of the dishes.
- Backstreets Classic Burger: Angus beef patty, cheddar cheese, lettuce, tomato, and house sauce on a brioche bun.
- BBQ Pulled Pork Sandwich: Slow-cooked pork shoulder with smoky BBQ sauce, coleslaw, and pickles.
- Spicy Chicken Melt: Grilled chicken breast, pepper jack cheese, jalapeños, and chipotle mayo.
- Vegetarian Portobello Burger: Marinated portobello mushroom cap, Swiss cheese, and roasted red pepper.
“Our burgers are more than just a meal; they’re a celebration of flavor and texture, made with care and passion.” – General Manager
Entrees and Main Courses
The entrees at Backstreets Pub and Grill elevate traditional pub fare to new heights, offering a robust selection of main courses that cater to diverse tastes. From succulent steaks to fresh seafood, these dishes are designed to provide a satisfying dining experience with generous portions and bold flavors.
Each entree is thoughtfully prepared, often featuring seasonal ingredients and innovative sides that complement the main proteins. The kitchen’s attention to detail is evident in the careful seasoning, cooking techniques, and presentation.
Vegetarian and gluten-free options are also available, ensuring that all guests can enjoy a delicious and inclusive meal. The entrees are perfect for those looking to indulge in a filling dinner or celebrate a special occasion.
Steaks and Grilled Specialties
- Ribeye Steak: 12 oz. prime ribeye grilled to order, served with garlic mashed potatoes and seasonal vegetables.
- Grilled Salmon: Fresh Atlantic salmon with lemon herb butter and a quinoa salad.
- BBQ Baby Back Ribs: Slow-cooked ribs smothered in house BBQ sauce, served with fries and coleslaw.
Vegetarian and Gluten-Free Options
- Stuffed Bell Peppers: Quinoa, black beans, corn, and spices baked in roasted bell peppers.
- Gluten-Free Pasta Primavera: Rice-based pasta tossed with seasonal vegetables and a light garlic sauce.
- Eggplant Parmesan: Breaded eggplant layered with marinara and mozzarella, served with gluten-free bread.
| Entree | Protein | Side Dishes |
| Ribeye Steak | Beef | Garlic Mashed Potatoes, Seasonal Vegetables |
| Grilled Salmon | Fish | Quinoa Salad, Lemon Herb Butter |
| Stuffed Bell Peppers | Vegetarian | Roasted Bell Peppers, Quinoa |
Side Dishes and Accompaniments
Complementing the main courses, the side dishes at Backstreets Pub and Grill are crafted to enhance and balance each meal. These accompaniments range from classic pub staples to fresh, inventive options that add texture and flavor variety.
Sides are thoughtfully prepared to pair well with the entrees and sandwiches, providing a satisfying contrast or complement. Whether you prefer crispy fries, creamy mashed potatoes, or a refreshing salad, the menu ensures a well-rounded dining experience.
Many sides feature house-made recipes and seasonal ingredients, reflecting the kitchen’s dedication to quality and freshness. These dishes can be ordered individually or as part of a combo to customize your meal perfectly.
- Truffle Parmesan Fries: Crispy fries tossed in truffle oil and Parmesan cheese.
- Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic and herbs.
- Seasonal Roasted Vegetables: A medley of fresh vegetables roasted to perfection.
- Coleslaw: Crisp cabbage and carrot slaw with a tangy dressing.
“Our sides are the unsung heroes of the plate, crafted to bring harmony and depth to every dish.” – Sous Chef
Desserts
Finishing the meal on a sweet note, the dessert offerings at Backstreets Pub and Grill showcase indulgent classics and creative treats that satisfy every sweet tooth. The dessert menu is curated to include rich flavors, quality ingredients, and appealing presentation.
From rich chocolate creations to seasonal fruit pies, the desserts are designed to provide a perfect finale to the dining experience. Each dessert is made fresh in-house or sourced from trusted local patisseries, ensuring freshness and quality.
Many desserts pair wonderfully with the beverage menu’s coffee, dessert wines, or specialty cocktails, creating an elevated end to the meal that guests will remember.
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream.
- Seasonal Fruit Crisp: Fresh fruits baked under a crunchy oat topping, served with whipped cream.
- Classic Cheesecake: Creamy cheesecake with a graham cracker crust and berry compote.
| Dessert | Flavor Profile | Pairing Suggestions |
| Chocolate Lava Cake | Rich, Decadent | Espresso, Port Wine |
| Seasonal Fruit Crisp | Sweet, Fruity | Herbal Tea, Sparkling Wine |
| Classic Cheesecake | Creamy, Tangy | Chardonnay, Coffee |
Beverages and Cocktails
The beverage program at Backstreets Pub and Grill is as carefully curated as the food menu, offering an extensive selection of drinks to complement every dish and mood. From classic cocktails to local craft beers and fine wines, the bar caters to a wide range of tastes.
Cocktails are handcrafted using fresh ingredients and premium spirits, ensuring balanced flavors and memorable experiences. Seasonal specials rotate throughout the year, showcasing creative combinations that reflect the spirit of the season.
Non-alcoholic options are also plentiful, including house-made sodas, artisanal lemonades, and specialty coffees, making the beverage menu inclusive for all guests. The knowledgeable bartenders are always ready to recommend the perfect pairing for your meal.
- Backstreets Old Fashioned: Classic bourbon cocktail with orange peel and bitters.
- House Margarita: Tequila, fresh lime juice, and agave syrup, served on the rocks.
- Local IPA: Rotating selection from nearby craft breweries.
- Seasonal Mocktail: Fresh fruit juices and herbs, crafted for refreshing flavor.
“Our drinks are crafted to enhance flavors, encourage relaxation, and celebrate every occasion with style.” – Bar Manager
Gluten-Free and Dietary Options
Backstreets Pub and Grill is committed to accommodating diverse dietary needs without compromising flavor or quality. The menu clearly marks gluten-free, vegetarian, and vegan options, making it easy for guests with special dietary requirements to enjoy their dining experience.
Many dishes can be modified upon request to suit allergies or preferences, and the kitchen staff is trained to handle cross-contamination concerns with the utmost care. This dedication to inclusivity makes Backstreets a preferred choice for diners seeking both delicious food and peace of mind.
Information about allergens and dietary content is readily available, and the staff is happy to guide guests through the menu to find suitable options that meet their nutritional needs.
- Gluten-Free Burgers: Served on gluten-free buns with fresh toppings.
- Vegan Chili: Hearty and flavorful, made without animal products.
- Salad Customization: Dressings and toppings can be adjusted for dietary preferences.
- Allergen Information: Clear labeling and staff support for allergen-sensitive guests.
| Menu Item | Gluten-Free | Vegan | Vegetarian |
| Backstreets Classic Burger | Yes (with gluten-free bun) | No | No |
| Vegan Chili | Yes | Yes | Yes |
| Harvest Salad | Yes | No | Yes |
Conclusion
The Backstreets Pub and Grill menu is a testament to the art of balancing tradition with innovation, comfort with sophistication. Every dish is a carefully crafted experience that celebrates quality ingredients, bold flavors, and thoughtful preparation.
Whether you’re drawn to the hearty burgers, fresh salads, succulent entrees, or indulgent desserts, the menu caters to a wide array of tastes and dietary preferences, making it a versatile destination for any dining occasion.
The attention to detail extends beyond the kitchen to the beverage offerings and inclusive dietary accommodations, ensuring that every guest feels valued and satisfied. The inviting atmosphere, paired with exceptional food and drink, encourages guests to relax, savor their meal, and create lasting memories.
Backstreets Pub and Grill isn’t just a place to eat—it’s a place to connect, celebrate, and enjoy the simple pleasures of great food and good company.
Whether you are a local or a visitor, the menu promises a culinary journey that respects the roots of pub fare while embracing modern tastes and techniques. This commitment to excellence and community makes Backstreets Pub and Grill a standout choice for those seeking a welcoming and flavorful dining experience.
