The Altadena Town and Country Club is renowned not only for its picturesque setting and exceptional service but also for its thoughtfully curated menu that caters to a wide spectrum of tastes and occasions.
Whether guests are seeking a refined dining experience after a round of golf or a casual meal with friends and family, the club’s culinary offerings are designed to impress. Every dish is crafted with attention to detail, blending fresh, locally sourced ingredients with classic and contemporary flavors.
This approach guarantees that each plate is not just a meal but a celebration of taste and quality.
From hearty breakfast options that fuel a day of activities to elegant dinners that elevate special events, the menu at Altadena Town and Country Club reflects a commitment to culinary excellence. The diverse selections ensure that whether you prefer light, health-conscious fare or indulgent comfort foods, there is something to satisfy every palate.
The chefs’ creativity and dedication to seasonal produce make dining here a dynamic and enjoyable experience throughout the year.
Members and guests alike appreciate the balance between tradition and innovation, which is evident across the menu’s offerings. The club also places a strong emphasis on accommodating dietary preferences and allergies, ensuring that everyone feels welcome at the table.
In exploring the various sections of the menu, one discovers a harmonious blend of familiar favorites and sophisticated dishes that embody the spirit of Altadena’s vibrant community.
Breakfast Delights
The breakfast menu at Altadena Town and Country Club is designed to start the day on a high note with a range of options that cater to both early risers and leisurely brunch seekers. Emphasizing fresh ingredients and thoughtful preparation, the breakfast offerings combine traditional morning staples with creative twists that appeal to all ages.
Guests can find everything from classic eggs Benedict to wholesome granola parfaits, each dish prepared to order. The emphasis on quality is evident in the sourcing of organic eggs and locally baked breads, ensuring a fresh and flavorful experience.
Light options such as fresh fruit and yogurt parfaits provide a nutritious alternative for those seeking a lighter start.
For those who prefer a heartier meal, the menu includes savory options like smoked salmon platters and breakfast skillets loaded with seasonal vegetables and artisanal cheeses. The club also offers a selection of freshly brewed coffees and specialty teas to complement any meal, enhancing the overall breakfast experience.
Popular Breakfast Choices
- Classic Eggs Benedict: Poached eggs, Canadian bacon, toasted English muffin, and house-made hollandaise sauce.
- Seasonal Fruit Parfait: Layers of Greek yogurt, honey, and granola topped with fresh seasonal berries.
- Smoked Salmon Platter: Served with cream cheese, capers, red onion, and bagels.
- Breakfast Skillet: A mix of sautéed potatoes, peppers, onions, and cheddar cheese, topped with two eggs any style.
“Breakfast at Altadena Town and Country Club is more than a meal; it’s a refreshing start that prepares you for a day full of possibilities.”
Lunch Selections
The lunch menu balances light, refreshing dishes with satisfying entrees that reenergize members during their midday break. With a focus on fresh, seasonal ingredients, the offerings are perfect for a quick bite or a relaxed meal overlooking the lush golf course.
Salads are a highlight, featuring crisp greens, vibrant vegetables, and protein options such as grilled chicken or seared tuna. The club’s sandwiches and wraps come with house-made sauces and freshly baked bread, providing a comforting yet sophisticated dining experience.
Vegetarian and gluten-free options are thoughtfully integrated to accommodate diverse dietary needs.
For those seeking heartier fare, the menu includes items such as grilled flatbreads and pasta dishes that showcase Mediterranean influences. Each plate is crafted with a balance of texture and flavor, making lunch both enjoyable and nourishing.
Featured Lunch Items
| Dish | Description | Calories |
| Grilled Chicken Caesar Salad | Crisp romaine, Parmesan, croutons, and traditional Caesar dressing | 550 |
| Roasted Vegetable Wrap | Seasonal vegetables, hummus, spinach, and feta in a whole wheat tortilla | 480 |
| Margherita Flatbread | Fresh mozzarella, basil, tomato sauce, and olive oil drizzle | 620 |
- Fresh salads with house-made dressings
- Sandwiches and wraps featuring local ingredients
- Hearty entrees inspired by Mediterranean cuisine
- Seasonal specials that rotate regularly
Dinner Experiences
The dinner menu at Altadena Town and Country Club embodies a refined culinary journey, perfect for intimate gatherings or celebratory occasions. It showcases a sophisticated selection of dishes that blend traditional techniques with modern flavors.
Starters range from delicate seafood preparations to robust soups that set the tone for an exceptional meal. Entrées highlight premium cuts of meat, fresh seafood, and vegetarian options, all paired with seasonal sides that enhance the overall dining experience.
The club’s culinary team pays particular attention to presentation and flavor balance, ensuring every dish delights both the eye and the palate.
Wine pairings and handcrafted cocktails are available to complement the food, with sommeliers and bartenders ready to recommend the perfect match. Whether guests prefer a classic red or a crisp white, the beverage menu is curated to elevate each dinner.
Signature Dinner Dishes
- Filet Mignon: Center-cut beef tenderloin with a red wine reduction and garlic mashed potatoes.
- Pan-Seared Sea Bass: Served with lemon beurre blanc and seasonal vegetable medley.
- Wild Mushroom Risotto: Creamy Arborio rice with a blend of wild mushrooms and truffle oil.
- Grilled Lamb Chops: Herb-crusted and accompanied by rosemary roasted potatoes.
“Our dinner menu is crafted to offer an elegant yet approachable dining experience that celebrates the best of each season.”
Appetizers and Small Plates
The appetizers and small plates menu provides a perfect prelude to any meal or a light option for social gatherings. Designed to encourage sharing, these dishes are vibrant in flavor and presentation.
Selections include a variety of dips, artisanal cheeses, and bite-sized creations that showcase the club’s commitment to quality ingredients. Many dishes incorporate seasonal produce and house-made components, providing freshness and originality.
The menu is thoughtfully designed to pair well with the club’s cocktail offerings, making these small plates ideal for happy hour or casual meetups. Vegetarian and gluten-free choices are clearly marked to ensure inclusivity.
Popular Small Plates
| Item | Ingredients | Allergy Info |
| Bruschetta Trio | Tomato basil, mushroom ragout, and olive tapenade | Gluten |
| Stuffed Mushrooms | Herbed cream cheese and spinach stuffing | Dairy |
| Spicy Tuna Tartare | Fresh tuna, avocado, and sesame seeds | Seafood |
- Shareable plates perfect for social dining
- Fresh, seasonal ingredients with bold flavors
- Vegetarian and gluten-free options clearly indicated
- Expertly paired with signature cocktails and wines
Desserts and Sweet Treats
Ending the meal on a high note, the dessert menu offers a tempting array of sweet indulgences that satisfy a variety of cravings. From classic favorites to innovative creations, the desserts reflect the same care and quality as the savory dishes.
Signature cakes, tarts, and ice creams highlight the use of seasonal fruits and premium chocolates. Many desserts are crafted in-house by the club’s pastry chefs, who bring artistry and passion to every plate.
Lighter options such as fruit sorbets and parfaits provide balance for those seeking a less decadent finish.
The dessert menu often features specials that coincide with holidays or seasonal celebrations, adding an element of surprise and delight for returning guests. Pairing suggestions with dessert wines and coffees are available to enhance the experience.
Sweet Favorites
- Chocolate Lava Cake: Warm cake with a molten chocolate center, served with vanilla bean ice cream.
- Lemon Tart: Tangy lemon custard in a buttery crust with fresh whipped cream.
- Seasonal Berry Parfait: Layers of fresh berries, mascarpone cream, and honey granola.
- Vanilla Bean Crème Brûlée: Classic French custard with a caramelized sugar crust.
“Our desserts are designed to delight the senses and provide a memorable conclusion to every meal.”
Beverage Offerings
The beverage menu at Altadena Town and Country Club complements the culinary selections perfectly, offering a broad spectrum of choices from fine wines to handcrafted cocktails. Whether guests prefer a robust red, a crisp white, or a refreshing non-alcoholic option, the club has something to suit every taste.
Specialty coffees and teas are also available, ideal for pairing with breakfast, lunch, or dessert. The beverage team is knowledgeable and ready to assist with recommendations, ensuring every drink enhances the dining experience.
Health-conscious options such as fresh-pressed juices and mocktails are featured prominently, reflecting the club’s dedication to wellness and enjoyment. Seasonal beverages highlight local flavors and creative mixology.
Wine and Cocktail Highlights
| Beverage | Description | Price |
| Chardonnay | Oaked with notes of vanilla and tropical fruit | $12/glass |
| Cabernet Sauvignon | Full-bodied with dark berry and spice undertones | $14/glass |
| House Margarita | Classic lime and tequila mix with a salted rim | $10 |
| Seasonal Mocktail | Refreshing blend of cucumber, mint, and citrus | $8 |
- Extensive wine list featuring domestic and international selections
- Craft cocktails made with fresh ingredients and innovative recipes
- Non-alcoholic options including mocktails and fresh juices
- Expert staff to guide pairings and selections
Special Dietary Menus
Understanding the diverse needs of its members and guests, Altadena Town and Country Club offers thoughtfully designed menus catering to special dietary requirements. These options ensure that everyone can enjoy the club’s culinary excellence without compromise.
Gluten-free, vegetarian, vegan, and low-calorie dishes are clearly marked and prepared with care to avoid cross-contamination. The culinary team works closely with guests to accommodate allergies and preferences, creating customized meals when necessary.
Special dietary menus maintain the same high standards of flavor and presentation as the regular menu, proving that dietary restrictions do not mean sacrificing quality or taste. This commitment to inclusivity enhances the dining experience for all.
Dietary Considerations
- Gluten-Free: Options like grilled salmon with quinoa and roasted vegetables.
- Vegetarian: Dishes such as vegetable lasagna and stuffed peppers.
- Vegan: Seasonal vegetable stir-fry and lentil salad with citrus dressing.
- Low-Calorie: Fresh salads and lean protein entrees with light sauces.
“Our commitment to special dietary needs reflects our dedication to hospitality and the well-being of every guest.”
Conclusion
The Altadena Town and Country Club menu exemplifies a harmonious blend of tradition, innovation, and inclusivity. Every dish is crafted with a focus on quality ingredients, seasonality, and thoughtful preparation, creating a dining experience that is both memorable and satisfying.
Whether enjoying a leisurely breakfast, a vibrant lunch, or an elegant dinner, guests can expect a diverse selection that caters to a variety of tastes and dietary preferences.
The club’s dedication to culinary excellence is matched by its attentive service and inviting atmosphere, making each meal a celebration of community and flavor. From the carefully curated beverage list to the accommodating special dietary menus, every detail is designed to enhance the guest experience.
Altadena Town and Country Club remains a premier destination where food lovers can indulge, socialize, and savor the best that Southern California cuisine has to offer.
Ultimately, the menu serves as a reflection of the club’s values—quality, inclusivity, and a passion for exceptional dining. It invites guests to explore new tastes while honoring beloved classics, ensuring that every visit is a unique and enjoyable culinary journey.
Whether a member or a guest, dining at Altadena Town and Country Club promises to be a delightful and enriching experience.
