When staying at the Andaz hotels, the room service menu offers a remarkable blend of culinary innovation and local flavor, designed to elevate your in-room dining experience. Known for its commitment to fresh, locally sourced ingredients and dynamic menus that reflect the spirit of each destination, Andaz’s room service is more than just convenience—it’s a culinary journey.
Whether you’re craving a light snack, a full-course meal, or a refreshing beverage, the menu caters to diverse tastes and dietary preferences with a seamless blend of sophistication and comfort.
Guests can expect a thoughtfully curated selection that changes seasonally, ensuring that every dish bursts with freshness and creativity. The presentation and quality rival those of the hotel’s renowned restaurants, bringing a premium dining experience straight to your door.
This option is perfect for travelers seeking privacy, relaxation, or a late-night indulgence without sacrificing quality or variety.
From breakfast classics to decadent desserts and craft cocktails, the Andaz room service menu embodies the brand’s commitment to exceptional hospitality. Every meal is crafted with care, providing a personalized touch that enhances your stay.
Discover the range of offerings that make dining in your room an unforgettable part of your visit.
Breakfast Offerings
Starting the day at Andaz means enjoying a breakfast menu that balances wholesome nutrition with gourmet appeal. The breakfast section emphasizes fresh, seasonal ingredients and includes options that cater to various dietary needs, ensuring guests can begin their mornings on the right note.
The menu features a combination of traditional breakfast staples alongside innovative dishes inspired by local flavors. Whether you prefer a light start or a hearty meal, there are choices designed to satisfy every appetite.
The availability of vegan and gluten-free options reflects Andaz’s dedication to inclusivity and guest satisfaction.
Popular Breakfast Dishes
- Avocado Toast topped with heirloom tomatoes, microgreens, and a drizzle of lemon olive oil
- Buttermilk Pancakes served with maple syrup and seasonal berries
- Eggs Benedict with smoked salmon or classic Canadian bacon
- Granola Bowl with Greek yogurt, honey, and fresh fruits
Each dish is thoughtfully prepared to combine vibrant flavors with balanced nutrition. For instance, the avocado toast uses ripe avocados sourced from local farms, enhancing both texture and taste.
The eggs Benedict offers a luxurious yet familiar option that feels indulgent without being overly heavy.
“Breakfast at Andaz is not just a meal, but a ritual that celebrates freshness and culinary artistry right from the first bite.”
Lunch and Light Bites
The lunch and light bites section of the Andaz room service menu is designed for guests seeking quick yet satisfying options. This part of the menu blends casual dining with gourmet touches, perfect for a midday break or a light meal in the comfort of your room.
From fresh salads to artisanal sandwiches, the choices emphasize quality ingredients and thoughtful preparation. The menu also includes some shareable appetizers and snacks, ideal for relaxing or entertaining in-room.
Featured Selections
- Heirloom Tomato Salad with burrata, basil, and balsamic reduction
- Roast Turkey Club with smoked bacon, lettuce, tomato, and avocado mayo
- House-made Hummus Plate served with assorted seasonal vegetables and pita bread
- Charcuterie Board offering a selection of cured meats, cheeses, and accompaniments
These dishes are crafted to offer both nutritional value and indulgence. The heirloom tomato salad, for example, combines fresh produce with creamy burrata, delivering a refreshing and satisfying bite.
The roast turkey club sandwich is a classic elevated by the addition of avocado mayo, which adds a rich, creamy layer.
| Dish | Calories | Dietary Notes |
| Heirloom Tomato Salad | 320 | Vegetarian, Gluten-Free |
| Roast Turkey Club | 550 | Contains Gluten, Dairy |
| House-made Hummus Plate | 400 | Vegan, Gluten-Free Option Available |
| Charcuterie Board | 700 | Contains Dairy, Gluten-Free |
Dinner Entrées
The dinner menu at Andaz room service offers a sophisticated selection designed to deliver a restaurant-quality experience in the privacy of your room. The entrée options showcase a variety of proteins, including seafood, poultry, and vegetarian dishes, all crafted with a focus on bold flavors and local ingredients.
Guests can expect elegant plating and a balance of textures and tastes, whether indulging in a rich sauce or enjoying a lighter, herb-infused dish. The menu highlights seasonal produce and often features signature creations that reflect the hotel’s culinary philosophy.
Signature Entrées
- Grilled Atlantic Salmon with roasted fingerling potatoes, asparagus, and lemon beurre blanc
- Herb-Crusted Chicken Breast accompanied by wild mushroom risotto and sautéed greens
- Vegetable Tagine slow-cooked with chickpeas, apricots, and Moroccan spices served with couscous
- Beef Tenderloin with truffle mashed potatoes, caramelized shallots, and red wine reduction
The grilled Atlantic salmon is a standout, featuring a perfectly crisped skin and tender, flaky flesh that pairs beautifully with the tangy beurre blanc sauce. The herb-crusted chicken offers a comforting yet refined option, with the mushroom risotto providing a creamy complement.
“Our dinner entrées are crafted to transform your room into a private dining haven, blending comfort with culinary elegance.”
Desserts and Sweet Treats
Indulgence takes center stage with the dessert offerings on the Andaz room service menu. The selection aims to provide a perfect ending to your meal or a delightful treat any time of day.
Each dessert is crafted with precision, combining classic techniques with innovative flavors.
From rich chocolate creations to lighter fruit-based options, there is something for every sweet tooth. Presentation is emphasized, ensuring the visual appeal matches the exquisite taste.
Popular Dessert Choices
- Chocolate Fondant with molten center and vanilla bean ice cream
- Lemon Panna Cotta topped with fresh berries and mint
- Seasonal Fruit Tart featuring a buttery crust and pastry cream
- Cheese Plate with local and imported cheeses, nuts, and honey
The chocolate fondant is a guest favorite, known for its rich, gooey center that contrasts beautifully with the cool, smooth ice cream. The lemon panna cotta offers a refreshing balance of tart and sweet, enhanced by the juicy berries.
| Dessert | Main Ingredients | Allergen Information |
| Chocolate Fondant | Dark chocolate, eggs, sugar, butter | Contains Dairy, Eggs, Gluten |
| Lemon Panna Cotta | Cream, lemon zest, gelatin, sugar | Contains Dairy |
| Seasonal Fruit Tart | Pastry crust, seasonal fruits, custard | Contains Gluten, Dairy, Eggs |
| Cheese Plate | Varied cheeses, nuts, honey | Contains Dairy, Nuts (may vary) |
Beverages and Cocktails
The beverage menu at Andaz includes a curated selection of cocktails, wines, craft beers, and non-alcoholic drinks. Designed to complement all meal options, the drinks range from classic favorites to innovative house creations that showcase local spirits and flavors.
Whether you want to unwind with a cocktail, enjoy a glass of wine, or refresh with a handcrafted mocktail, there are choices that suit every mood and occasion. The menu also offers specialty coffee and tea selections for those who appreciate a refined caffeine fix.
Signature Cocktails and Drinks
- Andaz Margarita featuring fresh lime, agave, and a smoked salt rim
- Local Craft Beer Selection highlighting regional breweries
- House-Made Ginger Lemonade a refreshing non-alcoholic option with a spicy kick
- Espresso Martini blending rich espresso with vodka and coffee liqueur
The Andaz Margarita is a guest favorite, noted for its balance of tartness and subtle smokiness from the salt rim. The local craft beers provide a great way to explore regional flavors and support local producers.
For those avoiding alcohol, the ginger lemonade offers a vibrant and invigorating alternative.
“Our beverage menu is crafted to elevate every dining moment, pairing perfectly with our culinary selections and your personal preferences.”
Special Dietary Menus
Recognizing the diverse needs of its guests, Andaz provides special dietary menus that accommodate allergies, intolerances, and lifestyle choices. These menus ensure that every guest can enjoy flavorful and satisfying meals without compromise.
Options include gluten-free, vegan, vegetarian, and low-calorie dishes, thoughtfully prepared to maintain the high standards of taste and presentation the brand is known for. Communication with the kitchen team is encouraged to customize orders and address specific requirements.
Dietary Considerations and Options
- Gluten-Free Selections: Dishes made without wheat, barley, or rye, prepared in dedicated areas to avoid cross-contamination
- Vegan Choices: Plant-based meals free from animal products, rich in nutrients and flavor
- Low-Calorie Meals: Balanced dishes designed for health-conscious guests without sacrificing taste
- Nut-Free Options: Carefully prepared meals avoiding nuts for allergy safety
Guests are encouraged to inform room service staff of any allergies or dietary restrictions at the time of ordering. This helps ensure that meals are tailored to individual needs with maximum care and attention.
| Dietary Menu | Typical Offerings | Ordering Tips |
| Gluten-Free | Grilled meats, salads, gluten-free pasta | Specify gluten allergy; confirm preparation methods |
| Vegan | Vegetable tagine, hummus plate, salads | Request no dairy or honey; verify ingredients |
| Low-Calorie | Grilled fish, steamed vegetables, light soups | Mention calorie goals for tailored suggestions |
| Nut-Free | Most protein dishes, vegetable sides | Alert staff to nut allergies explicitly |
Ordering Process and Service Details
Ordering room service at Andaz is designed to be intuitive and seamless, reflecting the brand’s dedication to guest convenience and satisfaction. The process is supported by attentive staff who ensure timely delivery and presentation that meets the high standards expected.
Guests can place orders via the in-room tablet, phone, or mobile app, with clear menus and descriptions provided to facilitate selection. Estimated delivery times and any special instructions are communicated clearly to maintain a smooth experience.
How to Place an Order
- In-Room Tablet: Interactive menus with images and detailed descriptions
- Phone Service: Direct line to room service team available 24/7
- Mobile App: Convenient ordering with customization options on the go
- Special Requests: Ability to note allergies, preferences, and dietary needs
Room service staff are trained to accommodate last-minute changes and provide recommendations based on guest preferences. Delivery is discreet, with attention to timing so that food arrives at optimal temperature and presentation.
“Our commitment to excellence means every room service order is handled with care, ensuring your dining experience is flawless from start to finish.”
Conclusion
The Andaz room service menu truly exemplifies the marriage of luxury and convenience, offering a diverse array of dishes that cater to the modern traveler’s palate and lifestyle. From vibrant breakfasts to sumptuous dinners, and from thoughtfully crafted cocktails to indulgent desserts, every item on the menu is designed to delight and satisfy.
The emphasis on fresh, local ingredients and the ability to accommodate special dietary needs ensure that guests feel valued and cared for, regardless of their preferences or restrictions. This personalized approach, combined with impeccable service and a seamless ordering process, makes dining in your room a distinctive pleasure rather than just a convenience.
Whether you seek a nourishing start to your day, a light midday meal, or a decadent evening indulgence, Andaz’s room service offers an experience that reflects the hotel’s commitment to hospitality and culinary excellence.
It invites guests to savor moments of relaxation and indulgence, creating memories that extend beyond the meal itself.
