Urban Roast D.C. stands as a vibrant culinary spot in the heart of Washington, D.C., known for its innovative approach to classic American cuisine. Their menu offers a diverse selection of carefully crafted dishes, emphasizing fresh ingredients, bold flavors, and contemporary presentation. Whether you’re visiting for a casual brunch or a sophisticated dinner, the menu caters to an array of tastes and preferences.
This comprehensive guide explores the Urban Roast D.C. menu in detail, breaking down each category from appetizers to desserts, including specialty beverages and seasonal offerings. Additionally, you’ll find information on ingredients, portion sizes, and pricing to help you make the perfect choice for your dining experience.
Appetizers
Urban Roast D.C. offers a variety of appetizers that set the tone for a memorable meal.
These starters are designed to be shareable or enjoyed solo as a light snack. The kitchen focuses on combining fresh produce with unique seasonings to create exciting flavor profiles.
| Dish | Description | Price |
|---|---|---|
| Roasted Beet & Goat Cheese Salad | Fresh roasted beets, creamy goat cheese, candied walnuts, and mixed greens dressed with a honey-balsamic vinaigrette. | $12 |
| Spicy Buffalo Cauliflower Bites | Crispy cauliflower florets tossed in house-made buffalo sauce, served with celery sticks and blue cheese dip. | $10 |
| Crab Cakes | Delicate Maryland-style crab cakes with a hint of Old Bay seasoning, accompanied by remoulade sauce. | $15 |
| Urban Nachos | Tortilla chips layered with melted cheddar, black beans, jalapeños, pico de gallo, sour cream, and guacamole. | $13 |
| Charcuterie Board | Selection of cured meats, artisanal cheeses, olives, nuts, and seasonal fruit served with crackers. | $18 |
“The appetizers at Urban Roast D.C. are the perfect balance of bold and fresh flavors, setting a high standard for the rest of the meal.”
Soups and Salads
For those seeking lighter fare, the soups and salads section offers seasonal options crafted from locally sourced ingredients. Each dish is thoughtfully composed to provide both nourishment and satisfaction.
| Dish | Description | Price |
|---|---|---|
| Seasonal Soup | Chef’s daily creation using fresh seasonal ingredients. Ask your server for today’s selection. | $8 |
| Caesar Salad | Crisp romaine lettuce, house-made Caesar dressing, parmesan, and garlic croutons. | $10 |
| Quinoa & Kale Salad | Organic quinoa, kale, cherry tomatoes, cucumbers, feta cheese, and lemon-tahini dressing. | $12 |
| Grilled Chicken Salad | Mixed greens topped with grilled chicken breast, avocado, roasted corn, black beans, and cilantro-lime dressing. | $14 |
| Caprese Salad | Fresh mozzarella, heirloom tomatoes, basil, and aged balsamic glaze. | $11 |
Main Courses
The main courses at Urban Roast D.C. showcase the restaurant’s commitment to quality, flavor, and creativity.
From hearty meat dishes to vegetarian delights, the menu is designed to satisfy all appetites.
| Dish | Description | Price |
|---|---|---|
| Grilled Ribeye Steak | 14 oz USDA prime ribeye, grilled to order, served with garlic mashed potatoes and seasonal vegetables. | $32 |
| Pan-Seared Salmon | Fresh Atlantic salmon with a lemon-dill beurre blanc, wild rice pilaf, and sautéed asparagus. | $28 |
| Vegetarian Mushroom Risotto | Creamy Arborio rice cooked with wild mushrooms, parmesan, and truffle oil. | $24 |
| Urban Burger | Half-pound Angus beef patty, cheddar cheese, lettuce, tomato, pickles, and house sauce on a brioche bun. Served with fries. | $16 |
| Chicken Marsala | Sautéed chicken breasts with Marsala wine sauce, mushrooms, and herb-roasted potatoes. | $26 |
| Vegan Lentil Stew | Hearty lentils cooked with root vegetables, tomatoes, and a blend of spices, served with crusty bread. | $22 |
“Each main course at Urban Roast D.C. is a testament to the chef’s passion for balancing taste and presentation — a true culinary experience.”
Sides
Complement your meal with one or more of Urban Roast D.C.’s well-crafted side dishes. These options are designed to enhance the flavors of your main course or add an extra layer of indulgence.
| Side | Description | Price |
|---|---|---|
| Garlic Mashed Potatoes | Creamy mashed potatoes with roasted garlic and butter. | $6 |
| Seasonal Roasted Vegetables | Fresh vegetables roasted with herbs and olive oil. | $7 |
| Truffle Fries | Crispy fries tossed in truffle oil and parmesan cheese. | $8 |
| Wild Rice Pilaf | Aromatic wild rice cooked with herbs and vegetables. | $6 |
| Side Caesar Salad | A smaller portion of the classic Caesar salad. | $5 |
Desserts
Urban Roast D.C. completes your dining experience with an alluring selection of desserts.
These sweet treats are crafted to satisfy any craving, from rich chocolate to light and fruity.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla ice cream. | $9 |
| Classic Cheesecake | Rich and creamy cheesecake with a graham cracker crust and strawberry compote. | $8 |
| Lemon Tart | Tart lemon custard in a buttery crust, topped with fresh berries. | $7 |
| Seasonal Fruit Sorbet | Refreshing sorbet made from the freshest seasonal fruits. | $6 |
“Desserts at Urban Roast D.C. are crafted with the same care as their savory dishes, offering the perfect finale to any meal.”
Beverages
To complement your meal, Urban Roast D.C. provides an extensive beverage menu ranging from classic coffees to handcrafted cocktails.
The bar prides itself on sourcing quality ingredients and creative concoctions.
Coffee & Tea
| Beverage | Description | Price |
|---|---|---|
| Espresso | Rich and bold single shot of espresso. | $3 |
| Cappuccino | Espresso with steamed milk and froth. | $4 |
| Latte | Smooth espresso with steamed milk. | $4.50 |
| Cold Brew Coffee | Slow-steeped coffee served chilled. | $5 |
| Assorted Teas | Selection of herbal, black, and green teas. | $3.50 |
Cocktails & Spirits
| Drink | Description | Price |
|---|---|---|
| Urban Mule | Vodka, ginger beer, lime juice, served over ice with fresh mint. | $12 |
| Classic Old Fashioned | Bourbon, bitters, sugar cube, and orange peel. | $14 |
| Seasonal Sangria | Red or white wine with fresh fruit and a splash of brandy. | $10 |
| Mojito | White rum, fresh lime juice, mint, sugar, and soda water. | $11 |
| Local Craft Beers | Rotating selection of beers from D.C.-area breweries. | $7-$9 |
Seasonal & Special Menus
Urban Roast D.C. frequently updates its menu to reflect seasonal ingredients and special occasions.
These limited-time offerings include holiday specials, chef’s tasting menus, and weekend brunch selections.
Past seasonal dishes have included autumn-inspired pumpkin ravioli, summer heirloom tomato salads, and winter root vegetable stews. The restaurant’s commitment to freshness ensures every dish is vibrant and relevant to the season.
“Seasonal menus at Urban Roast D.C. showcase the chef’s creativity and the finest ingredients of the moment, providing a fresh dining experience every visit.”
Dietary Considerations
Urban Roast D.C. is attentive to dietary preferences and restrictions.
Many menu items are gluten-free, vegan, or vegetarian, and the kitchen is happy to accommodate specific allergies upon request.
The menu clearly marks dishes suitable for gluten-free and plant-based diets, ensuring diners can make informed choices with confidence. Additionally, ingredient transparency is prioritized, with servers trained to provide detailed information.
Ordering Tips & Recommendations
To get the most out of your visit, consider starting with the Charcuterie Board or Buffalo Cauliflower Bites — both favorites that highlight the kitchen’s skill in balancing textures and flavors. For main courses, the Pan-Seared Salmon or Grilled Ribeye Steak offer hearty, satisfying options.
If you’re in the mood for something lighter, the Quinoa & Kale Salad or Vegan Lentil Stew provide nutrient-rich, flavorful choices. Don’t forget to save room for dessert; the Chocolate Lava Cake is highly recommended by regular patrons.
Conclusion
Urban Roast D.C.’s menu is a celebration of contemporary American dining, melding classic comfort with inventive twists. Its broad selection caters to a wide audience, from meat lovers to vegetarians, casual diners to food enthusiasts.
The restaurant’s dedication to fresh, locally sourced ingredients, combined with creative culinary techniques, ensures a memorable and satisfying meal every time. Whether you’re a first-time visitor or a regular, the Urban Roast D.C.
menu invites you to explore and enjoy thoughtfully prepared dishes in a welcoming atmosphere.
