Sushi is more than a meal; it’s a carefully crafted experience that brings together artistry, tradition, and the freshest ingredients. At All That Sushi, the menu captures the essence of Japanese culinary excellence while embracing innovation and diversity.
Whether you are a seasoned aficionado of nigiri or a newcomer exploring the world of maki rolls, the offerings invite you on a flavorful journey through Japan’s most iconic dishes. Each plate tells a story of meticulous preparation, balance, and harmony, providing both comfort and excitement with every bite.
From the subtle sweetness of perfectly seasoned rice to the briny freshness of premium seafood, All That Sushi’s menu ensures that every diner finds something to savor and remember.
Stepping into All That Sushi, guests are greeted not just by the aroma of vinegared rice and fresh fish, but by an atmosphere that celebrates both tradition and modernity. The chefs bring years of expertise to the table, blending classic techniques with creative twists that surprise and delight.
Whether you crave the simplicity of sashimi or the complexity of specialty rolls, the menu caters to every palate and preference. Exploring the menu reveals a world where quality and variety converge, making each visit an opportunity to discover new favorites and revisit beloved classics.
Signature Rolls: Creativity Meets Tradition
Signature rolls at All That Sushi represent a harmonious blend of traditional Japanese flavors and inventive culinary artistry. Crafted with premium ingredients and an eye for presentation, these rolls are designed to impress both visually and in taste.
Classic favorites like the Dragon Roll and Rainbow Roll coexist alongside house specialties that push the boundaries of flavor. Each roll is carefully balanced to highlight the natural umami of seafood while incorporating elements like creamy avocado, tangy sauces, and crunchy tempura flakes.
The chefs often draw inspiration from international cuisines, resulting in rolls that surprise and delight even the most seasoned sushi lovers.
For those seeking bold flavors, the menu features options such as the Firecracker Roll, which combines spicy tuna, jalapeños, and a hint of sriracha for a fiery kick. Alternatively, the Sunset Roll offers a more delicate approach, with thinly sliced salmon, mango, and a drizzle of citrus-infused ponzu.
These signature creations are perfect for sharing, making them a popular choice for groups or adventurous diners eager to sample a variety of tastes.
- Dragon Roll: Eel, cucumber, avocado, sweet soy glaze
- Rainbow Roll: California roll topped with assorted sashimi
- Firecracker Roll: Spicy tuna, jalapeño, tempura crunch, sriracha
- Sunset Roll: Salmon, mango, avocado, citrus ponzu
“Our signature rolls are where imagination thrives. Every ingredient has a purpose, and every bite tells a story,” says Head Chef Kenji Saito.
Nigiri and Sashimi: The Art of Simplicity
Nigiri and sashimi showcase the purity of Japanese cuisine, focusing on the quality and freshness of each ingredient. At All That Sushi, these offerings are a testament to the skill and dedication of the chefs, who understand that excellence lies in the details.
Nigiri consists of expertly shaped rice topped with slices of raw or seared fish, occasionally finished with a brush of soy or a touch of wasabi. The rice is seasoned with just the right amount of vinegar, forming a delicate balance with the seafood.
Sashimi, on the other hand, celebrates the beauty of fish or seafood served without rice, allowing the texture and flavor to shine unadorned.
Guests can choose from a wide variety of options, including tuna (maguro), salmon (sake), yellowtail (hamachi), and more exotic selections like uni (sea urchin) or aji (horse mackerel). Each piece is sliced to perfection, ensuring a melt-in-your-mouth experience that lingers long after the last bite.
| Nigiri | Sashimi |
| Served with seasoned rice | Fish or seafood only, no rice |
| Brushed with soy, sometimes wasabi | Unadorned or with garnish |
| 2 pieces per order | 3-5 slices per order |
For the purist, nigiri and sashimi offer a direct connection to Japanese culinary heritage. The subtle interplay between fish and rice, or the pure flavor of expertly sliced sashimi, provides a meditative dining experience that rewards attention to detail and appreciation of quality.
Maki Rolls: Variety and Versatility
Maki rolls are the heart of many sushi menus, and All That Sushi takes pride in delivering a diverse selection that appeals to every taste. Rolled with nori (seaweed), seasoned rice, and a combination of seafood, vegetables, or both, these rolls are as versatile as they are delicious.
From the simplicity of a Tekka Maki (tuna roll) to the intricate flavors of a Spider Roll (soft-shell crab, cucumber, and spicy mayo), there is a maki roll for every occasion. The menu features both hosomaki (thin rolls) and futomaki (thick rolls), offering an array of textures and flavors with every bite.
For vegetarians, options like the Avocado Roll and Kappa Maki (cucumber) provide refreshing alternatives.
Maki rolls are ideal for those who enjoy sharing and sampling different combinations. Their convenient size and wide range of fillings make them a favorite for casual diners and sushi enthusiasts alike.
The chefs at All That Sushi pay close attention to the balance of ingredients, ensuring that each roll delivers a harmonious blend of flavors and textures.
- Tekka Maki: Fresh tuna, seasoned rice, nori
- Avocado Roll: Creamy avocado, rice, nori
- Spider Roll: Soft-shell crab, cucumber, spicy mayo
- Kappa Maki: Crisp cucumber, rice, nori
“Maki rolls are where tradition meets creativity. It’s about finding the right balance between simplicity and surprise,” remarks Chef Saito.
Appetizers and Small Plates: Setting the Stage
Before the main event, appetizers and small plates at All That Sushi offer a tantalizing preview of the quality and care invested in every dish. These starters range from light and refreshing to savory and satisfying, awakening the palate and preparing guests for the meal ahead.
Popular choices include edamame (steamed soybeans with sea salt), agedashi tofu (crispy tofu in a savory broth), and goma-ae (spinach with sesame dressing). Each dish is crafted to highlight fresh ingredients and traditional Japanese techniques, while some incorporate contemporary twists for added interest.
The menu also features shareable plates like karaage (Japanese fried chicken) and shishito peppers, which offer bold flavors in small packages.
For those who enjoy seafood, the tuna tataki and hamachi jalapeño are standout options. These dishes showcase premium fish lightly seared or paired with zesty garnishes, offering a taste of what’s to come in the main courses.
Appetizers are designed with both variety and balance in mind, allowing guests to choose according to preference and appetite.
| Appetizer | Main Ingredients | Flavor Profile |
| Edamame | Soybeans, sea salt | Light, savory |
| Karaage | Chicken, ginger, garlic, soy | Crispy, umami |
| Tuna Tataki | Seared tuna, ponzu, scallion | Fresh, tangy |
- Agedashi Tofu: Crispy tofu, dashi broth, scallions, grated radish
- Shishito Peppers: Blistered peppers, sea salt
- Goma-ae: Spinach, sesame dressing
Appetizers set the stage for the meal, offering an opportunity to sample a range of flavors and textures that reflect the breadth of Japanese cuisine.
Tempura and Hot Dishes: A Crispy Contrast
All That Sushi’s tempura and hot dishes provide a satisfying counterpoint to the cool, clean flavors of sushi. Featuring crispy, golden batter and carefully chosen ingredients, these items highlight the versatility of Japanese cooking techniques.
Tempura selections include classics like shrimp tempura and vegetable tempura, where ingredients are dipped in a light batter and fried to perfection. The result is a delicate crunch that reveals the natural sweetness of shrimp, sweet potato, zucchini, or bell pepper.
The tempura is served with a house-made dipping sauce that enhances rather than overwhelms the subtle flavors.
Beyond tempura, the menu features hot dishes such as teriyaki chicken, beef sukiyaki, and unagi don (grilled eel over rice). These dishes are prepared with the same attention to balance and seasoning that defines the sushi offerings.
Whether you crave something hearty or simply want to round out your meal, the hot dishes provide comforting options that satisfy any appetite.
- Shrimp Tempura: Jumbo shrimp, light batter, house dipping sauce
- Vegetable Tempura: Assorted seasonal vegetables, crispy batter
- Chicken Teriyaki: Grilled chicken, teriyaki glaze, steamed rice
- Unagi Don: Grilled eel, sweet soy, rice
“A great tempura is all about timing and temperature. The batter should be crisp, never greasy, and the ingredients must remain tender,” shares Chef Saito.
Hot dishes are a reminder that Japanese cuisine extends far beyond raw fish, offering comforting, flavorful options that appeal to a wide range of diners.
Vegetarian and Vegan Options: Plant-Based Pleasures
Recognizing the growing demand for plant-based cuisine, All That Sushi presents an impressive array of vegetarian and vegan options. These dishes are crafted with the same care and creativity as their seafood counterparts, ensuring that every guest can enjoy a memorable meal.
Vegetarian rolls like the Avocado Cucumber Roll and Sweet Potato Tempura Roll are perennial favorites, offering a blend of creamy, crunchy, and savory flavors. Vegan nigiri, topped with marinated tofu or pickled vegetables, provides a satisfying alternative to traditional seafood.
Many appetizers, including edamame and goma-ae, are naturally plant-based and make excellent starters.
The menu also features innovative dishes such as mushroom nigiri and eggplant sashimi, which highlight the depth and versatility of vegetables. These offerings are designed not just for vegetarians and vegans, but for anyone seeking lighter, healthier options without sacrificing flavor or satisfaction.
- Avocado Cucumber Roll: Creamy avocado, crisp cucumber, rice, nori
- Sweet Potato Tempura Roll: Tempura sweet potato, avocado, soy glaze
- Mushroom Nigiri: Marinated mushrooms on seasoned rice
- Eggplant Sashimi: Roasted eggplant, yuzu dressing
Embracing plant-based dining is not just about catering to dietary preferences—it’s about celebrating the bounty and flavors of nature.
| Vegetarian/Vegan Dish | Main Ingredient | Preparation |
| Avocado Cucumber Roll | Avocado, cucumber | Rolled with rice and nori |
| Sweet Potato Tempura Roll | Sweet potato | Tempura-fried, rolled with rice |
| Mushroom Nigiri | King mushroom | Marinated and served atop rice |
Soups, Salads, and Sides: Complements to the Meal
No sushi meal is complete without an array of soups, salads, and side dishes to enhance the main fare. All That Sushi offers a thoughtfully curated selection designed to refresh the palate and provide balance throughout the meal.
The miso soup is a beloved staple, made with fermented soybean paste, silken tofu, and seaweed for a nourishing start. The subtle umami notes and comforting warmth make it an ideal companion to both sushi and hot dishes.
For those seeking something crisp and light, the seaweed salad with sesame dressing offers a refreshing contrast to richer flavors.
Other side options include sunomono (vinegared cucumber salad), steamed rice, and pickled ginger. Each of these dishes is designed to cleanse the palate and enhance the flavors of the main courses.
By choosing from a variety of sides, diners can customize their meal and create their ideal combination of tastes and textures.
- Miso Soup: Fermented soybean broth, tofu, wakame, scallions
- Seaweed Salad: Marinated seaweed, sesame dressing, sesame seeds
- Sunomono: Pickled cucumber, rice vinegar, sesame
- Steamed Rice: Short-grain Japanese rice, lightly seasoned
“Sides and soups are not just afterthoughts—they are essential to the rhythm and harmony of a Japanese meal,” explains Chef Saito.
Desserts and Beverages: The Perfect Finish
To conclude the dining experience, All That Sushi’s dessert and beverage offerings provide a sweet and satisfying finale. Drawing on both Japanese and international influences, the menu features treats that cleanse the palate and delight the senses.
Popular desserts include mochi ice cream in flavors like green tea, mango, and red bean, as well as tempura cheesecake—a playful fusion of creamy cake wrapped in a crisp shell. Matcha tiramisu brings a Japanese twist to a classic Italian treat, while fruit plates offer a light, refreshing close to the meal.
Beverage options range from traditional Japanese green tea to premium sake, plum wine, and imported Japanese beers. Non-alcoholic choices include sparkling yuzu drinks and house-made lemonade, ensuring that every guest finds the perfect accompaniment to their meal.
- Mochi Ice Cream: Soft rice cake filled with ice cream
- Tempura Cheesecake: Cheesecake lightly fried in tempura batter
- Matcha Tiramisu: Layered cake with green tea and mascarpone
- Sake: Chilled or warm, various grades
- Japanese Beer: Crisp, light lagers
| Dessert | Flavor Profile | Recommended Pairing |
| Mochi Ice Cream | Sweet, chewy, refreshing | Green tea or sparkling yuzu |
| Tempura Cheesecake | Creamy, crisp, indulgent | Plum wine |
| Matcha Tiramisu | Earthy, rich, light | Hot sake |
Finishing with dessert and a perfectly paired beverage is the ideal way to round out the All That Sushi experience.
Conclusion: Savoring the All That Sushi Experience
All That Sushi’s menu is a testament to the diversity, depth, and beauty of Japanese cuisine. By offering an extensive array of sushi, hot dishes, vegetarian options, and creative desserts, the restaurant provides something for every palate and occasion.
Each dish is thoughtfully prepared, blending respect for tradition with an openness to innovation. From the first bite of a signature roll to the final sip of green tea, guests are invited to participate in a culinary journey that is both familiar and full of discovery.
Whether you are gathering with friends, celebrating a special occasion, or simply seeking an exceptional meal, All That Sushi delivers an experience that goes beyond the plate. The menu’s balance of classic and contemporary, light and hearty, ensures that every visit is unique and memorable.
As you explore the offerings, you’ll find not just flavors, but stories—of heritage, creativity, and passion for great food. All That Sushi welcomes you to savor every moment, knowing that the best meals are those shared and enjoyed together.
