Nestled in the heart of Omaha, Alice has quickly become a culinary destination for locals and visitors alike. Known for its innovative menu, welcoming atmosphere, and commitment to fresh, locally sourced ingredients, Alice offers a dining experience that is as memorable as it is delicious.
The restaurant’s approach to food is rooted in both tradition and creativity, bringing classic flavors to life with a modern twist. Whether you’re seeking a cozy brunch spot, an elegant dinner, or a place to unwind with friends over small plates and cocktails, Alice’s menu is designed to captivate your senses and satisfy your cravings.
The chefs at Alice take pride in crafting dishes that reflect the rich agricultural heritage of Nebraska while embracing global influences. With a menu that shifts to highlight the best of each season, every visit to Alice feels like a new adventure.
Guests are encouraged to explore beyond their usual favorites, discovering bold flavors, playful presentations, and expertly paired beverages. The attentive staff are always ready to guide you through the menu, ensuring that every meal is tailored to your tastes and dietary needs.
Alice isn’t just a place to eat—it’s a place to connect, celebrate, and create lasting memories.
Brunch at Alice: A Weekend Ritual
Brunch at Alice has become a beloved weekend tradition for many Omaha residents. With a menu that balances comforting classics and inventive new dishes, the brunch experience here is both familiar and exciting.
Guests are greeted by the inviting aroma of freshly brewed coffee and the lively buzz of friends gathering to relax and indulge.
The brunch menu at Alice emphasizes locally sourced produce and artisan ingredients. Dishes are thoughtfully prepared to showcase the natural flavors of each component.
From fluffy pancakes drizzled with house-made syrups to savory egg creations layered with vibrant vegetables, every plate is a feast for both the eyes and the palate. The chefs frequently update the menu to incorporate seasonal fruits, herbs, and specialty meats, ensuring a fresh take on brunch favorites each time you visit.
Signature brunch offerings include the Avocado Toast Deluxe, topped with heirloom tomatoes and poached eggs, and the Farmers’ Hash, a hearty mix of root vegetables, house-cured bacon, and farm eggs. For those with a sweet tooth, the Lemon Ricotta Pancakes are a must-try, offering a delicate balance of tartness and richness.
- Avocado Toast Deluxe: Sourdough, smashed avocado, heirloom tomatoes, microgreens, poached egg
- Farmers’ Hash: Sweet potatoes, Yukon golds, seasonal vegetables, house bacon, sunny egg
- Lemon Ricotta Pancakes: Whipped lemon ricotta, blueberry compote, maple syrup
- Classic Eggs Benedict: English muffin, house-cured ham, poached egg, hollandaise
The beverage menu enhances the brunch experience with freshly squeezed juices, signature cocktails, and locally roasted coffees. For those looking to celebrate, the bottomless mimosa option is a popular choice, paired perfectly with any dish.
“Brunch at Alice is always the highlight of my week. The flavors, the atmosphere, and the friendly staff make it a truly special experience.” — Omaha Eats Magazine
Small Plates and Starters: Sharing the Experience
Alice’s small plates menu encourages guests to explore a variety of flavors and textures, making it ideal for sharing and sampling. These starters are crafted with the same attention to detail and quality as the main courses, offering a snapshot of the restaurant’s culinary philosophy.
The Crispy Brussels Sprouts, tossed in a tangy balsamic glaze and finished with toasted almonds, are a crowd favorite. Another standout is the Charred Octopus, served with fingerling potatoes and a zesty herb aioli.
Each small plate is designed to be both satisfying and intriguing, inviting diners to try something new.
Vegetarian and vegan options are plentiful, ensuring all guests can enjoy the experience. Dishes like the Spiced Carrot Hummus with house-made pita and the Roasted Cauliflower with tahini and pomegranate are both nutritious and full of flavor.
- Crispy Brussels Sprouts: Balsamic reduction, toasted almonds
- Charred Octopus: Herb aioli, fingerlings, pickled shallots
- Spiced Carrot Hummus: Pita, za’atar, olive oil
- Roasted Cauliflower: Tahini, pomegranate, parsley
Perfect Pairings
The small plates are complemented by a curated selection of wines and craft beers. Alice’s staff are well-trained in suggesting pairings that enhance each dish’s profile.
For instance, the Brussels sprouts pair beautifully with a crisp Sauvignon Blanc, while the octopus is elevated by a citrus-forward wheat beer.
“Sharing is at the heart of our dining philosophy. We want guests to connect over food, taste different flavors, and create meaningful memories.” — Chef Mia, Alice Omaha
Main Courses: Innovation Meets Comfort
The main course selections at Alice showcase the restaurant’s commitment to innovation while remaining grounded in the comforting flavors of home. Each dish is a thoughtful blend of familiar elements and inventive twists, resulting in a menu that appeals to a wide range of tastes.
Meat lovers will appreciate the Heritage Pork Chop, which boasts a cider-brined chop served with apple butter and braised greens. For those who prefer seafood, the Pan-Seared Salmon with seasonal succotash and lemon beurre blanc is a perennial favorite.
Vegetarian diners are delighted by the Wild Mushroom Risotto, bursting with umami and layered with parmesan and truffle oil.
The kitchen’s dedication to using locally sourced ingredients elevates each main course, providing exceptional freshness and flavor. The menu rotates seasonally to highlight the region’s best produce and proteins.
Main Course | Key Ingredients | Recommended Pairing |
Heritage Pork Chop | Cider-brined pork, apple butter, braised greens | Dry Riesling |
Pan-Seared Salmon | Salmon filet, succotash, lemon beurre blanc | Pinot Grigio |
Wild Mushroom Risotto | Arborio rice, wild mushrooms, parmesan, truffle oil | Chardonnay |
With each main course comes the option to customize sides and sauces, accommodating a variety of personal preferences and dietary needs. Guests are encouraged to communicate their tastes so the kitchen can provide the perfect meal.
“Our main courses are a tribute to the local farmers and producers who inspire us every day. We believe in honoring their hard work with every plate we serve.” — Chef Mia, Alice Omaha
Vegetarian and Vegan Delights
Alice is renowned for its thoughtful approach to vegetarian and vegan cuisine. The menu features an impressive array of plant-based dishes that are as satisfying and flavorful as their meat-based counterparts.
Every dish is created to ensure that diners never feel like they are missing out on taste or variety.
The Grilled Eggplant Stack is a popular vegan entrée, featuring layers of marinated eggplant, roasted red peppers, and cashew cheese, topped with a basil pesto drizzle. The Quinoa-Stuffed Peppers offer a protein-packed option, filled with seasonal vegetables and spiced tomato sauce.
For those craving comfort food, the Vegan Mac & Cheese delivers creamy, cheesy flavor without any dairy.
Seasonal salads are another highlight, with ingredients sourced directly from local farms. The Heirloom Beet Salad combines roasted beets, citrus segments, arugula, and toasted walnuts for a refreshing starter or light main dish.
- Grilled Eggplant Stack: Marinated eggplant, roasted peppers, cashew cheese, basil pesto
- Quinoa-Stuffed Peppers: Quinoa, seasonal vegetables, spiced tomato sauce
- Vegan Mac & Cheese: House-made cashew cheese sauce, gluten-free pasta
- Heirloom Beet Salad: Roasted beets, citrus, arugula, walnuts
Commitment to Inclusivity
Alice’s kitchen staff are trained to accommodate a wide variety of dietary restrictions, including gluten-free, nut-free, and soy-free requests. They are always willing to modify dishes to suit individual needs.
“We want every guest to feel welcome and cared for, no matter their dietary preferences. Flavor should never be compromised by restrictions.” — Alice Omaha Management
Desserts: A Sweet Finale
No meal at Alice is complete without sampling the dessert menu, which is renowned throughout Omaha for its creative flair and indulgent flavors. Each dessert is crafted in-house by a dedicated pastry team, ensuring a memorable end to your dining experience.
Signature offerings include the Chocolate Hazelnut Torte, a rich and decadent cake layered with silky ganache and roasted hazelnuts. The Seasonal Fruit Tart offers a lighter option, featuring a crisp pastry shell filled with vanilla custard and topped with fresh, local fruits.
Fans of classic comfort desserts will appreciate the Bread Pudding, made with brioche and served warm with bourbon caramel sauce. For those seeking a dairy-free treat, the Coconut Panna Cotta is both luscious and refreshing.
- Chocolate Hazelnut Torte: Dark chocolate, hazelnuts, ganache, whipped cream
- Seasonal Fruit Tart: Vanilla custard, shortcrust pastry, seasonal fruits
- Bread Pudding: Brioche, raisins, bourbon caramel sauce
- Coconut Panna Cotta: Coconut milk, vanilla, berry compote
Pairing the Perfect Sweet
Alice’s dessert menu is accompanied by a selection of dessert wines, cordials, and after-dinner coffees. The staff are happy to suggest pairings to enhance your sweet finale.
“The desserts at Alice are truly works of art. Each bite is a celebration of flavor and texture.” — Omaha Foodie Review
Innovative Cocktails and Beverage Program
The beverage program at Alice is as thoughtfully curated as the food menu, featuring a dynamic selection of craft cocktails, artisanal wines, and regional beers. The bar team takes pride in using fresh ingredients, house-made syrups, and creative garnishes to deliver drinks that are both visually stunning and delicious.
Signature cocktails like the Omaha Mule—a twist on the classic Moscow Mule with locally distilled vodka and house-pressed ginger—showcase the team’s inventive spirit. The Garden Gimlet features gin, muddled cucumber, and basil, offering a refreshing complement to the restaurant’s lighter fare.
For wine lovers, the list includes a carefully chosen mix of Old World and New World varietals, with several options available by the glass or bottle. Local breweries are also well represented, with rotating taps highlighting Nebraska’s thriving craft beer scene.
- Omaha Mule: Local vodka, ginger, lime, mint
- Garden Gimlet: Gin, cucumber, basil, lime
- Barrel-Aged Old Fashioned: Bourbon, bitters, orange peel, house cherry
- Seasonal Sangria: Wine, fresh fruit, brandy
Beverage Type | Signature Option | Key Ingredients |
Cocktail | Omaha Mule | Vodka, ginger, lime, mint |
Wine | Sauvignon Blanc | Gooseberry, citrus, mineral |
Beer | Nebraska IPA | Citrus hops, malt, pine |
“Our goal is to craft beverages that are as memorable and unique as our food. Every drink tells a story.” — Lead Bartender, Alice Omaha
Seasonal and Special Menus: Keeping Things Fresh
One of the hallmarks of Alice’s approach is its commitment to seasonal menus and special events. The kitchen team celebrates the changing bounty of Nebraska’s farms by regularly introducing new dishes and themed dinners that reflect the best of each season.
Spring might bring an abundance of asparagus, peas, and ramps, featured in vibrant salads and pastas. Summer menus highlight tomatoes, sweet corn, and berries, while autumn focuses on squash, root vegetables, and wild mushrooms.
Winter is a time for hearty braises, comforting soups, and rich desserts.
Alice also hosts special menus for holidays and community events. Valentine’s Day, Thanksgiving, and New Year’s Eve are marked by prix fixe menus that showcase the chefs’ creativity and the restaurant’s festive spirit.
- Spring Harvest Dinner: Features local lamb, spring greens, rhubarb desserts
- Summer BBQ Series: Grilled meats, fresh salads, berry cobblers
- Autumn Forager’s Feast: Wild mushrooms, squash, apple-inspired sweets
- Winter Comfort Night: Braised short ribs, root vegetable gratin, spiced cakes
Community and Collaboration
Alice frequently partners with local farms, breweries, and wineries to create collaborative dinners and tasting events. These partnerships bring new flavors to the menu and foster a sense of community among staff and patrons alike.
“Our seasonal menus are a way to celebrate our region and the talented producers we work with. It keeps our kitchen inspired and our guests excited for what’s next.” — Alice Omaha Culinary Team
Ambience, Service, and The Alice Experience
The dining experience at Alice extends beyond the food and drink. The restaurant’s ambience is warm and inviting, with thoughtfully designed interiors that blend rustic charm and modern elegance.
Every detail, from the lighting to the table settings, is curated to make guests feel at home.
Service is a cornerstone of the Alice experience. The staff are not only knowledgeable about the menu but also genuinely passionate about hospitality.
Whether you’re a first-time visitor or a regular, you’ll be greeted with a smile and treated with care throughout your meal.
Alice offers a variety of seating options, including intimate booths, communal tables, and a lively bar area. In warmer months, the outdoor patio becomes a popular spot for al fresco dining, surrounded by greenery and twinkling lights.
- Warm, welcoming atmosphere ideal for any occasion
- Attentive staff dedicated to guest satisfaction
- Flexible seating for groups large and small
- Outdoor dining available seasonally
The Personal Touch
Guests frequently remark on the personalized service at Alice. The staff go above and beyond to accommodate special requests, celebrate milestones, and ensure that every visit feels special.
“Dining at Alice feels like coming home. The staff remember your name, your favorite dish, and always make you feel valued.” — Loyal Patron, Omaha
Conclusion: Why Alice Omaha is a Must-Try Culinary Destination
Alice Omaha stands out as a beacon of culinary excellence in the city’s thriving food scene. Its menu is a thoughtful blend of tradition and innovation, offering something for everyone—whether you’re seeking a hearty brunch, an elegant dinner, or a casual evening of shared plates and craft cocktails.
The commitment to local sourcing, seasonal creativity, and culinary inclusivity ensures that every guest finds something to love.
Beyond the food, it’s the experience at Alice that lingers in the memory. The warmth of the service, the inviting atmosphere, and the attention to every detail set the restaurant apart.
Whether you’re celebrating a special occasion or simply enjoying a spontaneous night out, Alice delivers an experience that is both comforting and inspiring.
For those who value flavor, creativity, and community, Alice is more than just a restaurant—it’s a destination. Each visit offers new delights and lasting memories, making it a must-try for anyone passionate about good food and great company in Omaha.