Acqua Merrick has rapidly become a beloved culinary destination, drawing locals and visitors alike to its exceptional menu and relaxing waterfront ambiance. Tucked away in the heart of Merrick, this restaurant offers more than just a meal—it promises an immersive dining experience that blends Italian-inspired cuisine with modern coastal flair.
The thoughtful design of the menu reflects a commitment to freshness, creativity, and community, making every visit feel special, whether it’s a casual lunch or a celebratory dinner.
Patrons rave about Acqua Merrick not only for its inviting atmosphere but also for its diverse selection of dishes. From impeccably prepared seafood to handmade pastas and innovative small plates, the menu caters to a broad array of tastes and dietary preferences.
The kitchen team, led by visionary chefs, skillfully fuses classic techniques with contemporary twists, resulting in a menu that is both familiar and exciting. The attention to detail is evident in every plate, and the friendly, knowledgeable staff are always eager to guide guests through the extensive offerings.
Dining at Acqua Merrick is an exploration of flavors, textures, and aromas, each dish telling a story of quality ingredients and culinary passion. Whether you are seeking a romantic dinner by candlelight, a lively gathering with friends, or a family-friendly brunch, the menu has something to delight every palate.
The following exploration delves into the standout sections of the Acqua Merrick menu, highlighting must-try dishes, chef’s recommendations, and the distinctive touches that set this restaurant apart.
Starters & Small Plates
The starters and small plates at Acqua Merrick set the stage for a memorable meal, offering bold flavors and creative combinations. These selections are designed for sharing, inviting guests to sample a variety of culinary inspirations before moving on to the main courses.
Each appetizer is crafted to stimulate the appetite and showcase the kitchen’s commitment to fresh, high-quality ingredients.
A standout among the starters is the Grilled Octopus, which arrives perfectly charred and tender, served over a bed of lemony cannellini beans. The Burrata Caprese presents a modern twist on the Italian classic, featuring silky burrata, heirloom tomatoes, and a drizzle of basil-infused olive oil.
The menu also boasts inventive small plates like the Eggplant Rollatini, where thinly sliced eggplant is rolled with herbed ricotta and baked in a zesty tomato sauce.
Guests appreciate the balance between traditional and innovative options. The starters menu is ideal for those who love to explore and share.
It’s not uncommon to see tables adorned with a medley of small plates, each offering a different taste of the chef’s creativity.
- Tuna Tartare with avocado, sesame, and citrus vinaigrette
- Calamari Fritti lightly battered and served with spicy aioli
- Stuffed Mushrooms filled with sausage, spinach, and breadcrumbs
- Roasted Beet Salad with goat cheese and candied walnuts
“Acqua Merrick’s starters are the perfect prelude—each bite is an invitation to discover more.” — Local Food Critic
For those looking to begin their meal with a light, refreshing option, the salads and crudos offer a vibrant start. Alternatively, the heartier small plates provide a comforting, savory introduction.
The range ensures there is a tempting choice for every guest, regardless of preference.
Handmade Pastas
The pasta program at Acqua Merrick is a point of pride for both the chefs and the regulars who frequent the restaurant. Every pasta is made in-house daily, using traditional Italian techniques and premium semolina flour.
This commitment to authenticity results in dishes that are both comforting and refined.
From the first forkful, it’s clear that the kitchen honors the time-honored traditions of Italy. The Pappardelle Bolognese features rich, slow-cooked meat sauce clinging to ribbons of fresh pasta, while the Tagliatelle al Limone balances the brightness of lemon cream with delicate shavings of Parmigiano-Reggiano.
Gluten-free options are also thoughtfully prepared, ensuring all guests can enjoy the menu’s highlights.
Signature Pasta Dishes
- Linguine Vongole with fresh clams, garlic, and white wine
- Ricotta Gnocchi tossed with wild mushrooms and truffle oil
- Orecchiette with broccoli rabe, sausage, and pecorino
- Spaghetti Pomodoro featuring San Marzano tomato sauce and basil
The kitchen’s ability to balance rustic flavors with modern presentation is evident in every dish. Guests frequently comment on the “just right” texture of the pasta and the freshness of each sauce.
Seasonal ingredients play a starring role, with menu specials reflecting the produce at its peak.
| Pasta | Sauce | Key Ingredient |
| Pappardelle | Bolognese | Slow-braised beef |
| Linguine | White wine & garlic | Fresh clams |
| Tagliatelle | Lemon cream | Parmigiano-Reggiano |
| Gnocchi | Truffle oil | Wild mushrooms |
The variety ensures there is a pasta dish for every craving, whether you prefer robust, meaty sauces or lighter, vegetable-forward preparations. Don’t hesitate to ask your server for wine pairings—the staff is well-versed in matching the pastas with selections from the thoughtfully curated wine list.
Seafood Specialties
Drawing inspiration from its coastal surroundings, Acqua Merrick shines brightest with its seafood offerings. The menu is a celebration of the ocean’s bounty, with an emphasis on sustainable sourcing and impeccable freshness.
Each dish highlights the natural flavors of the sea, enhanced by creative accompaniments and artful presentation.
From delicate crudos to hearty entrées, there is an evident respect for the ingredients. The Branzino al Forno is a favorite, roasted whole and served with seasonal vegetables and a lemon-herb vinaigrette.
The Seared Diver Scallops are another highlight, paired with a silky cauliflower purée and crispy pancetta.
Popular Seafood Dishes
- Grilled Swordfish with Mediterranean salsa
- Seafood Risotto brimming with shrimp, calamari, and mussels
- Crab-Stuffed Sole baked and finished with a saffron beurre blanc
- Salmon Piccata in white wine caper sauce
The seafood menu adapts with the seasons, often featuring daily specials based on the freshest catch. The kitchen’s creative approach ensures that even classic preparations feel new and exciting.
Diners often remark on the perfect execution of each seafood dish, from the tender texture of the fish to the harmonious flavor profiles.
“Seafood at Acqua Merrick is a revelation—each plate is as beautiful as it is delicious.” — Satisfied Guest
For guests with dietary preferences or restrictions, the staff is happy to recommend grilled or baked preparations without heavy sauces. With such a wide range of options, everyone can find something to enjoy, whether you crave a simple grilled fillet or a more decadent, sauce-laden entrée.
Land & Grill Selections
Acqua Merrick’s menu extends beyond the sea, offering a robust selection of land-based dishes that are sure to satisfy even the heartiest appetites. The grill section showcases premium meats, expertly cooked to order and accompanied by thoughtfully chosen sides and sauces.
These dishes are perfect for those who crave comforting, familiar flavors with a touch of culinary sophistication.
The Filet Mignon is a standout, seared to perfection and served with roasted garlic mashed potatoes and seasonal vegetables. The kitchen’s attention to detail is evident in the precise cooking and elegant plating.
The Herb-Crusted Rack of Lamb delivers bold flavors, complemented by a rosemary demi-glace and root vegetable medley.
Grill Highlights
- Bone-In Ribeye with caramelized onions and truffle butter
- Chicken Milanese topped with arugula and shaved Parmesan
- Veal Chop grilled and finished with wild mushroom sauce
- Pork Tenderloin glazed with apple-cider reduction
The menu also features lighter land-based options, such as the Grilled Vegetable Plate and the indulgent Truffle Mac & Cheese, both of which are favorites among vegetarians and comfort food lovers alike.
Each plate is designed to be both satisfying and beautifully presented.
| Protein | Cooking Style | Accompaniment |
| Filet Mignon | Pan-seared | Garlic mashed potatoes |
| Rack of Lamb | Herb-crusted, roasted | Rosemary demi-glace |
| Bone-In Ribeye | Grilled | Truffle butter |
| Chicken Milanese | Breaded, pan-fried | Arugula salad |
The grill selections at Acqua Merrick balance luxury and comfort, ensuring that every diner, from steak enthusiasts to those seeking lighter fare, will find a dish to remember. The staff is always happy to recommend wine or cocktail pairings to enhance your meal.
Vegetarian & Vegan Offerings
Acqua Merrick takes pride in its inclusive approach to dining, offering a thoughtful range of vegetarian and vegan dishes. These menu items are anything but afterthoughts—each one is crafted with the same care and creativity as the rest of the menu.
Plant-based diners can expect satisfying, flavorful options that showcase the best of seasonal produce.
The Vegan Mushroom Risotto is a star, featuring an arborio rice base enriched with earthy wild mushrooms, fresh herbs, and a silky vegan cream. The Eggplant Parmigiana layers crispy eggplant with house-made marinara and dairy-free mozzarella, creating a comfort food classic that everyone can enjoy.
Notable Plant-Based Dishes
- Roasted Cauliflower Steak with romesco sauce
- Stuffed Peppers filled with quinoa, chickpeas, and vegetables
- Grilled Portobello Burger with avocado and vegan aioli
- Vegan Pesto Pasta tossed with zucchini noodles and pine nuts
What sets Acqua Merrick apart is its commitment to flavor and texture in plant-based cooking. Each dish is built on layers of taste and visual appeal, ensuring that vegetarians and vegans feel just as valued and indulged as other guests.
The kitchen uses only the freshest ingredients, sourced locally whenever possible.
“The vegetarian menu rivals any of the meat dishes in both creativity and satisfaction.” — Vegan Food Enthusiast
Gluten-free, nut-free, and allergen-friendly options are clearly marked and carefully prepared. Guests are encouraged to communicate any dietary needs to the staff, who are knowledgeable and attentive.
The result is a dining experience that is welcoming, safe, and utterly delicious for all.
Pizzas & Flatbreads
No visit to Acqua Merrick would be complete without sampling from the pizza and flatbread menu. Baked in a stone hearth oven, each pizza boasts a crispy, chewy crust and imaginative toppings.
The menu ranges from time-honored classics to inventive combinations that push the boundaries of traditional Italian fare.
The Margherita Pizza is a crowd-pleaser, featuring fresh mozzarella, basil, and San Marzano tomato sauce. For those seeking something different, the Truffle Mushroom Flatbread is layered with wild mushrooms, fontina cheese, and a generous drizzle of white truffle oil.
Gluten-free crusts are available upon request, ensuring everyone can partake in the pizza experience.
Pizza & Flatbread Favorites
- Spicy Soppressata Pizza with chili oil and honey
- Prosciutto & Arugula Flatbread topped with shaved Parmesan
- Four Cheese Pizza blending mozzarella, gorgonzola, fontina, and ricotta
- Roasted Vegetable Flatbread with seasonal produce and pesto
Customization is encouraged—guests can select from a variety of toppings and sauces to create a pizza that suits their cravings. The kitchen is happy to accommodate dietary preferences and allergies, making substitutions as needed.
| Pizza Type | Key Toppings | Crust Options |
| Margherita | Fresh mozzarella, basil | Classic, gluten-free |
| Truffle Mushroom | Wild mushrooms, truffle oil | Classic, cauliflower |
| Spicy Soppressata | Soppressata, chili oil, honey | Classic |
| Prosciutto & Arugula | Prosciutto, arugula, Parmesan | Classic |
The pizzas and flatbreads at Acqua Merrick are perfect for sharing or as a satisfying main course. Their popularity is a testament to the kitchen’s mastery of dough and toppings, ensuring each bite is both comforting and crave-worthy.
Desserts & After-Dinner Drinks
To round out the meal, Acqua Merrick offers a decadent selection of desserts and after-dinner drinks. Each sweet treat is made in-house, blending classic Italian flavors with inventive touches.
The dessert menu is the perfect finale, whether you’re celebrating a special occasion or simply indulging your sweet tooth.
The signature Tiramisu is a must-try, layered with espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa. The Lemon Olive Oil Cake delivers a moist, citrusy finish, while the Chocolate Hazelnut Tart tempts with its rich, velvety filling.
For those seeking something lighter, the Seasonal Fruit Sorbet offers a refreshing palate cleanser.
Dessert Menu Highlights
- Pistachio Cannoli filled with sweet ricotta and candied pistachios
- Panna Cotta with mixed berry coulis
- Affogato espresso poured over vanilla gelato
- Chocolate Hazelnut Tart with sea salt
Pair your dessert with a carefully chosen digestif or dessert wine. The bar offers a curated selection of Italian liqueurs, ports, and sweet wines that complement the flavors of the menu.
Coffee lovers will appreciate the robust espresso and cappuccino options, expertly brewed to order.
“Dessert at Acqua Merrick is the perfect ending—each bite is a celebration of Italian tradition.” — Dessert Aficionado
| Dessert | Main Flavor | Recommended Drink |
| Tiramisu | Espresso, mascarpone | Vin Santo |
| Lemon Olive Oil Cake | Lemon, olive oil | Limoncello |
| Pistachio Cannoli | Pistachio, ricotta | Espresso |
| Panna Cotta | Vanilla, berry | Moscato d’Asti |
Whether you choose a rich, chocolatey dessert or a lighter option, the finale at Acqua Merrick is sure to leave a lasting impression. Don’t forget to ask your server for dessert specials, as the kitchen frequently introduces new creations inspired by the season.
Beverage Program: Wines, Cocktails, and More
Acqua Merrick’s beverage program is as thoughtfully curated as its food menu, offering an impressive array of wines, signature cocktails, and non-alcoholic options. The wine list features both Italian and international selections, with a focus on food-friendly varietals and vintages.
Whether you’re a seasoned oenophile or simply looking for the perfect pairing, you’ll find plenty to explore.
Signature cocktails are crafted with premium spirits and house-made infusions. Favorites include the Coastal Negroni, which pairs gin with citrus and rosemary, and the Merrick Mule, a refreshing blend of vodka, ginger beer, and fresh lime.
The bar staff is always happy to create custom cocktails based on your preferences.
Wine & Cocktail Highlights
- Chianti Classico — ideal with red sauce pastas and grilled meats
- Pinot Grigio — crisp and versatile for seafood pairings
- Barolo — bold, complex, perfect with lamb or steak
- Espresso Martini — a post-dinner favorite
Non-alcoholic options are equally enticing, with house-made sodas, fresh-pressed juices, and mocktails like the Virgin Cucumber Spritz. The beverage menu is designed to enhance every aspect of the dining experience, from aperitifs to digestifs.
| Beverage | Flavor Profile | Best Pairing |
| Chianti Classico | Earthy, cherry, spice | Pasta, grilled meats |
| Pinot Grigio | Light, citrus, floral | Seafood, salads |
| Coastal Negroni | Bitter, herbal, citrus | Appetizers, pizza |
| Merrick Mule | Refreshing, spicy, tart | Poultry, seafood |
“The wine list at Acqua Merrick rivals any fine dining establishment on the South Shore.” — Wine Connoisseur
From casual sippers to rare finds, the beverage program is an essential part of what makes Acqua Merrick’s menu so memorable. Be sure to ask the staff for pairing suggestions—they’re always eager to share their favorites and enhance your meal.
Conclusion: The Acqua Merrick Experience
Acqua Merrick stands out as a destination where passion for food meets an unwavering commitment to hospitality. The menu is a reflection of the kitchen’s dedication to quality, creativity, and inclusivity, providing something for every guest regardless of taste or dietary need.
Each section—from starters to dessert—showcases thoughtfully prepared dishes that celebrate both tradition and innovation.
Patrons are drawn not only to the variety and flavor of the food but also to the warm, welcoming environment that encourages lingering over a shared meal. The staff’s attention to detail, from wine recommendations to accommodating special requests, elevates every visit.
Whether you’re a seafood lover, a devoted vegan, or simply in search of the perfect pizza, Acqua Merrick delivers an experience that is as memorable as it is delicious.
Returning guests often speak of the sense of community, the joy of discovering a new favorite dish, or the pleasure of ending a meal with a decadent dessert and perfectly paired drink. Acqua Merrick is more than just a restaurant—it’s a place where culinary artistry and genuine hospitality create lasting memories.
For anyone seeking exceptional food, impeccable service, and a setting that feels both elegant and inviting, Acqua Merrick’s menu is a must-explore.
