Nestled in the heart of Kenansville, North Carolina, Agave Restaurant has quickly become a beloved culinary destination for locals and visitors alike. The town, known for its charming Southern hospitality and historic sites, now boasts a dining experience that brings the vibrant flavors of authentic Mexican cuisine to the community.
Agave Restaurant’s menu is a celebration of tradition, creativity, and an unwavering commitment to quality, making it a must-visit for anyone seeking a memorable meal.
Whether you’re craving classic tacos, rich mole dishes, or innovative chef specialties, Agave offers a diverse array of options to satisfy every palate. The restaurant’s inviting atmosphere and attentive service elevate the experience, making each visit feel like a special occasion.
Families, friends, and solo diners all find comfort and excitement in exploring the menu, which pays homage to both the timeless recipes of Mexico and the unique tastes of North Carolina.
As you step into Agave Restaurant, the aroma of freshly prepared dishes fills the air, promising a feast for the senses. The menu is thoughtfully curated to offer something for everyone, from hearty meat lovers to dedicated vegetarians.
Each plate is crafted with care, featuring fresh ingredients and bold flavors that stand out in every bite. With its welcoming ambiance and exceptional cuisine, Agave Restaurant has established itself as a culinary gem in Kenansville, inviting you to discover the many delights of its menu.
The Story Behind Agave Restaurant’s Menu
The roots of Agave Restaurant’s menu are deeply intertwined with family tradition, authentic Mexican flavors, and a passion for culinary excellence. The founders, inspired by their heritage and a desire to share the essence of Mexican cuisine, have meticulously crafted a menu that honors the past while embracing contemporary tastes.
At the heart of Agave Restaurant’s philosophy is a commitment to authenticity. Each recipe is a reflection of time-honored techniques passed down through generations.
By sourcing the finest ingredients and drawing inspiration from regional Mexican dishes, the menu tells a story with every plate served.
The journey to curate such a diverse and compelling menu was driven by the founders’ experiences in both Mexico and North Carolina. Blending these influences, Agave Restaurant has found a way to celebrate the best of both worlds.
This unique approach is evident in the fusion dishes that occasionally appear as seasonal specials, bringing a fresh twist to classic favorites.
“We want every guest to feel as though they’re dining at our family table, experiencing the warmth and richness of Mexican culture through our food.”
– Agave Restaurant’s Founders
The menu is not just a collection of dishes; it’s an expression of love for food and community. By continually evolving and listening to their guests’ feedback, the team at Agave ensures that every visit is a new adventure.
The blend of tradition and innovation is what sets Agave Restaurant’s menu apart, making it a culinary destination that resonates with a wide audience.
Appetizers: Setting the Stage for Flavor
Agave Restaurant’s appetizers are designed to whet the appetite and introduce diners to the bold flavors that define the menu. Each starter is meticulously prepared, using fresh ingredients and traditional Mexican seasonings to create a memorable first impression.
From the moment guests are seated, the selection of appetizers promises an enticing beginning to the meal. The options range from light, crisp bites to heartier, shareable plates that bring people together.
These dishes showcase the diversity of Mexican cuisine, offering a glimpse into the variety that awaits in the main courses.
Signature Starters
Some appetizers have become staples at Agave, earning devoted fans among regular diners. The freshly made guacamole is a perennial favorite, prepared tableside with ripe avocados, cilantro, lime, and tomatoes.
This interactive experience invites guests to customize the level of spice, ensuring each batch is perfectly suited to their tastes.
- Queso Fundido: Melted cheese with chorizo, served with warm tortillas
- Ceviche: Marinated shrimp and fish, bursting with citrus and herbs
- Elote: Grilled corn on the cob, dusted with cotija cheese and chili powder
- Nachos Agave: Crispy chips topped with beans, cheese, sour cream, and pico de gallo
Each appetizer is a celebration of texture and taste. The Queso Fundido is rich and satisfying, while the Ceviche offers a refreshing contrast with its bright, tangy flavors.
These starters are perfect for sharing, creating a communal dining experience that sets the tone for the rest of the meal.
“Our appetizers are crafted to bring friends and families together right from the start. Sharing food is at the core of Mexican culture.”
– Head Chef at Agave Restaurant
The thoughtful selection ensures there’s something for everyone, whether you prefer something light or crave a more indulgent beginning. These appetizers invite diners to relax, connect, and anticipate the culinary journey ahead.
Tacos and Tortas: The Heart of the Menu
Tacos and tortas are at the core of Agave Restaurant’s menu, representing the soul of Mexican street food. These beloved classics are elevated with premium ingredients and creative combinations, offering a taste experience that is both comforting and exciting.
The taco selection is expansive, featuring a variety of fillings and house-made salsas. Each taco is crafted with care, served on freshly pressed corn or flour tortillas.
The tortas, or Mexican sandwiches, are equally impressive, packed with bold flavors and hearty enough to satisfy any appetite.
Popular Taco Varieties
- Al Pastor: Marinated pork with pineapple, onions, and cilantro
- Carnitas: Slow-roasted pork with pickled red onions
- Carne Asada: Grilled steak, avocado, and salsa roja
- Pollo Asado: Citrus-marinated chicken with fresh greens
- Vegetarian: Grilled seasonal vegetables, black beans, and queso fresco
The range of taco fillings ensures there’s an option for every preference. Al Pastor is a standout, with its juicy, spiced pork and bursts of sweet pineapple.
Carnitas offer a melt-in-your-mouth experience, while vegetarian options highlight the kitchen’s versatility and dedication to inclusivity.
Torta Highlights
Agave’s tortas are crafted on soft, toasted rolls and filled with a choice of meats or vegetarian ingredients. Each torta is served with crisp lettuce, tomatoes, creamy avocado, and a smear of house-made aioli.
Popular combinations include:
- Milanesa: Breaded chicken or beef with pickled jalapeños
- Chorizo & Egg: Spicy sausage and fluffy scrambled eggs
- Veggie Delight: Grilled vegetables, black beans, and spicy mayo
Guests can pair their tacos and tortas with a selection of salsas ranging from mild to fiery. This attention to detail allows each diner to personalize their meal, making every bite uniquely satisfying.
The taco and torta offerings truly embody the essence of Agave Restaurant’s culinary spirit.
| Taco | Main Protein | Signature Topping |
| Al Pastor | Pork | Pineapple & Cilantro |
| Carne Asada | Beef | Avocado |
| Vegetarian | Mixed Vegetables | Queso Fresco |
The robust selection of tacos and tortas ensures that every visit to Agave brings the possibility of discovering a new favorite.
Entrées: Classic Mexican Plates with a Twist
Agave Restaurant’s entrée menu offers a stunning array of traditional and modern Mexican dishes, each prepared with a signature touch. These plates are the culmination of the kitchen’s expertise, blending classic recipes with local ingredients and creative flair.
Every entrée is designed to deliver a rich, satisfying meal that captures the essence of Mexican home cooking. Whether you’re a fan of saucy enchiladas, sizzling fajitas, or slow-cooked mole, there’s an option to delight every palate.
Enchiladas and Fajitas
Enchiladas are a mainstay, featuring rolled tortillas stuffed with your choice of protein and smothered in house-made sauces. Options include:
- Enchiladas Verdes: Shredded chicken with tangy tomatillo salsa
- Enchiladas Rojas: Cheese and onion with mild red chili sauce
- Enchiladas Mole: Braised beef topped with rich, chocolate-infused mole
Fajitas arrive at the table sizzling on cast iron skillets, accompanied by sautéed peppers and onions. Guests can choose from options such as steak, chicken, shrimp, or a vegetarian medley.
The interactive nature of fajitas, allowing diners to assemble their own tortillas, adds an element of fun to the meal.
House Specialties
Agave’s signature plates showcase the kitchen’s creativity. The Chiles en Nogada—poblano peppers stuffed with a savory-sweet filling and draped in walnut sauce—is a seasonal favorite.
Pescado a la Veracruzana features fresh fish simmered in a tomato-olive-caper sauce, reflecting coastal Mexican influences.
“Our entrées bring together the best of tradition and innovation. Each plate is an invitation to explore the complexity and depth of Mexican cuisine.”
– Agave Restaurant’s Executive Chef
The entrée menu is rounded out by a range of rice and bean sides, as well as house-made salads and seasonal vegetables. Diners can customize their plates, ensuring every meal is both satisfying and tailored to their preferences.
Vegetarian and Vegan Options at Agave
Agave Restaurant is dedicated to providing inclusive dining experiences, offering a range of vegetarian and vegan dishes that never compromise on flavor. These menu options are crafted with the same care and creativity as their meaty counterparts, making plant-based dining both exciting and accessible.
From appetizers to entrées, plant-based ingredients take center stage in a variety of innovative dishes. The kitchen relies on fresh, seasonal produce and bold spices to create meals that satisfy vegetarians, vegans, and omnivores alike.
Plant-Powered Favorites
- Vegan Tacos: Filled with grilled portobello mushrooms, roasted peppers, and avocado crema
- Vegetarian Enchiladas: Stuffed with black beans, spinach, and Oaxaca cheese
- Jackfruit Tinga: Shredded jackfruit in a spicy tomato-chipotle sauce
These dishes highlight the versatility of Mexican cuisine, demonstrating that plant-based meals can be just as satisfying as traditional ones. The Jackfruit Tinga is particularly popular, offering a meaty texture and smoky depth that delights even the most devoted carnivores.
| Dish | Vegetarian | Vegan | Gluten-Free |
| Vegan Tacos | Yes | Yes | Yes |
| Vegetarian Enchiladas | Yes | No | Yes |
| Jackfruit Tinga | Yes | Yes | No |
Agave’s commitment to inclusion extends beyond the menu. The staff is knowledgeable about dietary preferences and allergies, ensuring a safe and enjoyable experience for all guests.
Special requests are welcomed, and the kitchen is happy to adapt dishes where possible.
“We believe everyone deserves to enjoy the vibrant flavors of Mexican cuisine, regardless of dietary preferences.”
– Agave Restaurant Team
With an ever-expanding selection of vegetarian and vegan options, Agave Restaurant continues to set the standard for inclusive dining in Kenansville and beyond.
Beverages: Sips That Complement Every Meal
Agave Restaurant’s beverage menu is thoughtfully curated to pair perfectly with its diverse array of dishes. From refreshing non-alcoholic choices to expertly crafted cocktails, each drink is designed to enhance the dining experience.
Whether you’re in the mood for a classic margarita or a house-made agua fresca, the beverage selection is as inviting as the food menu. The variety ensures that every guest finds something to quench their thirst and elevate their meal.
Signature Cocktails and Non-Alcoholic Drinks
- Classic Margarita: Tequila, triple sec, lime juice, and agave nectar
- Paloma: Tequila, grapefruit soda, and fresh lime
- Mexican Beer Selection: Featuring favorites like Modelo and Pacifico
- Aguas Frescas: Rotating flavors such as hibiscus, tamarind, and watermelon
- Jarritos: Popular Mexican sodas in a range of flavors
The Classic Margarita is a standout, perfectly balanced with tart lime and subtle sweetness from agave nectar. For those seeking a lighter option, the Aguas Frescas offer a refreshing, non-alcoholic alternative that’s naturally sweet and hydrating.
| Beverage | Alcoholic | Signature Ingredient |
| Classic Margarita | Yes | Agave Nectar |
| Aguas Frescas | No | Fresh Fruit |
| Paloma | Yes | Grapefruit Soda |
Agave’s beverage program also features a rotating selection of local and imported beers, as well as an impressive list of tequilas and mezcals. The knowledgeable staff is happy to recommend pairings, ensuring guests have the perfect drink for every dish.
“A great meal deserves a great drink. We take pride in offering beverages that reflect the flavors of Mexico and complement our menu beautifully.”
– Agave Restaurant Beverage Manager
With such a diverse selection, Agave’s beverage menu is an essential part of the overall dining experience, adding an extra layer of enjoyment to every visit.
Family-Friendly Dining and Special Menus
Agave Restaurant prides itself on being a welcoming destination for families and groups. The menu is designed with all ages in mind, featuring kid-friendly favorites alongside more adventurous options for adults.
This approach ensures that everyone, from young children to grandparents, can find something to enjoy.
The family-friendly atmosphere is enhanced by attentive service and a relaxed, inviting dining room. Special menus and promotions are regularly introduced, making Agave a popular choice for celebrations, gatherings, and casual meals alike.
Kids’ Menu and Group Offerings
- Mini Quesadillas: Simple cheese quesadillas served with a side of rice and beans
- Chicken Tenders: Lightly breaded and served with a mild dipping sauce
- Taco Trios: Smaller versions of classic tacos, perfect for little hands
- Churros: Sweet fried dough with cinnamon sugar, served with chocolate sauce
The kids’ menu is thoughtfully designed to appeal to younger diners, ensuring they have a positive and enjoyable experience. Portion sizes are just right, and the flavors are approachable without sacrificing authenticity.
For larger groups, Agave offers family-style platters and customizable menus. These options make it easy to share a variety of dishes, fostering a sense of connection and celebration.
The restaurant is also equipped to handle special occasions, offering event planning assistance and personalized menu options for birthdays, anniversaries, and more.
“Families are at the heart of our community. We strive to make every visit special, no matter the occasion.”
– Agave Restaurant Management
With its inclusive approach and dedication to guest satisfaction, Agave Restaurant has earned a reputation as a top choice for family dining in Kenansville.
Desserts: A Sweet Finale to Your Meal
No meal at Agave Restaurant is complete without indulging in one of their delectable desserts. The dessert menu is a celebration of classic Mexican sweets, each offering a delightful balance of flavor and texture.
These treats provide the perfect ending to a memorable dining experience.
Prepared fresh in-house, the desserts at Agave highlight the kitchen’s skill and passion for traditional baking. Each option is designed to be both comforting and surprising, with recipes that pay homage to time-honored favorites.
Must-Try Desserts
- Churros: Crispy, golden dough fritters dusted with cinnamon sugar and served with chocolate dipping sauce
- Flan: Creamy caramel custard with a silky texture and rich flavor
- Tres Leches Cake: Light sponge cake soaked in three kinds of milk, topped with whipped cream and fresh fruit
- Fried Ice Cream: Vanilla ice cream coated in a crispy shell and drizzled with honey
Each dessert is a testament to the kitchen’s dedication to quality and authenticity. Tres Leches Cake is a perennial favorite, renowned for its moist, airy crumb and luscious sweetness.
Flan offers a creamy, caramel-infused finish that is both elegant and comforting.
| Dessert | Main Flavors | Texture |
| Churros | Cinnamon, Sugar | Crispy Outside, Soft Inside |
| Flan | Caramel, Vanilla | Creamy, Silky |
| Tres Leches Cake | Sweet Milk, Cream | Moist, Light |
“Our desserts are crafted to create lasting memories. Every sweet bite brings a little joy to the end of your meal.”
– Agave Restaurant Pastry Chef
The dessert offerings at Agave are the perfect way to conclude your meal, ensuring guests leave with a smile and a lingering sense of satisfaction.
Making the Most of Your Experience at Agave Restaurant
To fully enjoy all that Agave Restaurant has to offer, guests are encouraged to explore the menu and try something new on each visit. The variety ensures there’s always a fresh dish or flavor to discover, making every meal exciting and unique.
The staff at Agave are known for their hospitality and expertise. Don’t hesitate to ask for recommendations or guidance on pairing dishes with beverages.
Their insight can elevate your dining experience, introducing you to new favorites and helping you navigate the extensive menu.
Tips for an Unforgettable Visit
- Try the daily specials: These limited-time offerings showcase the chef’s creativity and seasonal ingredients.
- Share plates: Dining family-style allows you to sample a wider variety of dishes and flavors.
- Pair drinks and dishes: Ask your server for beverage pairings to enhance your meal.
- Save room for dessert: The sweet treats are not to be missed!
Reservations are recommended during peak hours, especially for larger groups. The restaurant also offers takeout and catering services, making it easy to enjoy Agave’s cuisine at home or at special events.
“Every visit to Agave is an opportunity to connect, celebrate, and savor the vibrant flavors of Mexico.”
– Agave Restaurant Team
With a little planning and an adventurous spirit, your time at Agave Restaurant is sure to be memorable and delicious.
Conclusion
Agave Restaurant in Kenansville, NC, stands as a shining example of culinary passion and community spirit. The menu, thoughtfully crafted and ever-evolving, offers a journey through the vibrant landscapes of Mexican cuisine.
From tantalizing appetizers and soulful tacos to inventive entrées and decadent desserts, every dish is a testament to the restaurant’s commitment to excellence.
Whether you’re a longtime fan or a first-time visitor, Agave invites you to discover new flavors, share meaningful moments, and experience the warmth of Mexican hospitality right in the heart of North Carolina.
The kitchen’s dedication to authenticity, inclusion, and creativity ensures that every guest feels welcomed and satisfied. With its inviting atmosphere, exceptional service, and unforgettable food, Agave Restaurant continues to be a beloved cornerstone of the Kenansville dining scene.
Next time you find yourself craving bold flavors and genuine hospitality, let Agave Restaurant’s menu guide you on a culinary adventure you won’t soon forget. Your table awaits, ready to delight you with a feast that celebrates both tradition and innovation.
