Wexler’s Deli stands as a beacon of culinary tradition and innovation, offering a menu that masterfully blends classic deli favorites with contemporary flavors. Each dish reflects a deep respect for quality ingredients and time-honored recipes while embracing bold new tastes that excite the palate.
Whether you’re a longtime fan of traditional Jewish deli fare or looking to explore a modern twist on sandwiches, soups, and sides, the Wexler’s Deli menu delivers an unforgettable dining experience. The atmosphere at Wexler’s complements the menu perfectly, creating a warm, inviting space where every bite tells a story.
At the heart of Wexler’s menu is a commitment to craftsmanship. From hand-sliced meats to freshly baked breads and house-made pickles, each component is carefully curated.
The menu caters to a variety of tastes and dietary preferences, offering hearty options as well as lighter fare. This balance ensures that every visit to Wexler’s feels unique and satisfying, whether you crave a classic pastrami sandwich or a vibrant seasonal salad.
Exploring the menu reveals not only a dedication to flavor but also a celebration of community and tradition. Wexler’s is more than a deli; it’s a gathering place where stories are shared over plates brimming with rich, diverse flavors.
The menu’s depth and variety make it an essential destination for anyone seeking authentic deli cuisine with a contemporary edge.
Signature Sandwiches
The signature sandwiches at Wexler’s Deli are the cornerstone of the dining experience. These sandwiches showcase the deli’s mastery of cured and smoked meats, freshly baked breads, and vibrant accompaniments.
Each sandwich is crafted with a focus on bold, balanced flavors that honor traditional deli classics while introducing new elements.
Wexler’s sandwiches feature an assortment of hand-pulled meats including pastrami, corned beef, and smoked turkey. The meats are sourced from trusted suppliers and cured in-house using proprietary spice blends.
This attention to detail ensures tenderness and a complex depth of flavor that sets Wexler’s apart.
Classic Favorites
Among the most popular offerings is the Pastrami on Rye, which pairs perfectly smoked pastrami with fresh rye bread and a smear of spicy mustard. The sandwich is often accompanied by house-made pickles that provide a crisp, tangy contrast.
- Reuben Sandwich: Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on grilled rye bread.
- Smoked Turkey Club: Smoked turkey breast, crispy bacon, lettuce, tomato, and mayonnaise on toasted white bread.
- Brisket Melt: Slow-cooked beef brisket with melted cheddar and caramelized onions on a toasted bun.
“The sandwiches are a perfect harmony of tradition and innovation, making each bite a memorable experience.” – Wexler’s Chef
Soups and Starters
Wexler’s Deli offers a diverse selection of soups and starters designed to warm the soul and stimulate the appetite. These dishes often draw inspiration from classic Jewish comfort foods and seasonal ingredients to deliver both familiarity and freshness.
The soups are made daily from scratch, using hearty broths and fresh vegetables. Popular choices like matzo ball soup and chicken noodle provide a comforting start to any meal.
Starters include a variety of small plates that complement the sandwiches and entrees perfectly.
Popular Soups
The Matzo Ball Soup is a standout, featuring fluffy matzo balls swimming in a rich, homemade chicken broth. This dish is a revered staple within Jewish delis and a comforting way to begin your meal at Wexler’s.
- Chicken Noodle Soup: Tender chicken, egg noodles, and fresh herbs in a savory broth.
- Borscht: A vibrant beet soup served hot or cold, often topped with sour cream.
- Split Pea Soup: Thick and hearty, flavored with smoked ham hocks and fresh vegetables.
| Soup | Main Ingredients | Flavor Profile |
| Matzo Ball Soup | Chicken broth, matzo balls, carrots, celery | Light, savory, comforting |
| Borscht | Beets, cabbage, potatoes, sour cream | Earthy, tangy, slightly sweet |
| Split Pea Soup | Green peas, ham hocks, onions, carrots | Smoky, thick, hearty |
House-Made Pickles and Sides
No deli experience is complete without the perfect sides, and Wexler’s shines in this arena with its extensive selection of house-made pickles and side dishes. These accompaniments balance the richness of the main dishes and provide a refreshing contrast.
Pickling is an art form at Wexler’s, where cucumbers, beets, and other vegetables are cured using traditional methods enhanced with unique spice blends. These pickles are crisp, tangy, and absolutely addictive.
Complementary Sides
In addition to pickles, Wexler’s offers classic sides such as coleslaw, potato salad, and knishes. Each is prepared with care, using recipes that prioritize freshness and texture.
- Pickled Cucumbers: Crunchy and tangy, a perfect palate cleanser.
- Potato Salad: Creamy with a hint of mustard and fresh herbs.
- Knishes: Pastry stuffed with potato or kasha, baked to golden perfection.
“Our pickles are often the highlight of the meal, offering a bright counterpoint to hearty sandwiches.” – Wexler’s Pickling Expert
Breakfast and Brunch Selection
Wexler’s Deli extends its culinary expertise to breakfast and brunch, featuring a menu that combines wholesome ingredients with classic deli flavors. These dishes are designed to cater to early risers and weekend brunch enthusiasts alike.
The breakfast menu emphasizes fresh eggs, smoked fish, and artisanal breads. Many items are prepared with an eye toward balance, offering satisfying yet not overly heavy options to start the day.
Brunch Highlights
The Smoked Salmon Bagel is a crowd favorite, layering silky smoked salmon with cream cheese, capers, and red onion on a freshly toasted bagel. This dish reflects the deli’s commitment to quality and tradition.
- Eggs Benedict: Poached eggs and smoked brisket served on English muffins with hollandaise sauce.
- Classic Lox Platter: Smoked salmon served with cream cheese, sliced tomatoes, onions, and assorted bagels.
- Pastrami Hash: Diced pastrami, potatoes, peppers, and onions, topped with a fried egg.
| Dish | Main Ingredients | Best Paired With |
| Smoked Salmon Bagel | Bagel, smoked salmon, cream cheese, capers | Freshly brewed coffee or green tea |
| Eggs Benedict | Poached eggs, smoked brisket, hollandaise, English muffin | Orange juice or mimosa |
| Pastrami Hash | Pastrami, potatoes, peppers, onions, egg | Black coffee or iced tea |
Desserts and Sweet Treats
Wexler’s Deli rounds out its menu with a tempting array of desserts and sweet treats that provide the perfect ending to a hearty meal. These offerings blend traditional Jewish sweets with seasonal specialties.
The desserts emphasize fresh ingredients and skillful baking techniques, from flaky rugelach to rich cheesecakes. Each treat is crafted to complement the robust flavors of the main courses without overpowering them.
Sweet Selections
The Rugelach is a signature pastry at Wexler’s, featuring tender, buttery dough rolled around fillings like apricot, raspberry, or chocolate. It’s a delicate balance of sweet and flaky textures.
- New York-Style Cheesecake: Creamy and dense, served plain or with fresh fruit toppings.
- Chocolate Babka: A rich, braided bread swirled with chocolate and cinnamon.
- Honey Cake: Moist and fragrant, a classic Jewish dessert perfect with coffee.
“Our desserts honor tradition while inviting new interpretations, making each bite a celebration.” – Pastry Chef at Wexler’s
Beverage Offerings
Complementing the diverse menu is a thoughtfully curated beverage selection. From traditional sodas and fresh juices to craft cocktails and artisanal coffee, Wexler’s ensures every drink enhances the dining experience.
The beverage program focuses on quality and variety, providing options that pair well with the deli’s robust flavors. Whether seeking a refreshing non-alcoholic drink or a sophisticated cocktail, guests will find choices to suit their mood.
Popular Drinks
The House-Made Ginger Ale is a standout, made with fresh ginger and a touch of honey for natural sweetness. It pairs wonderfully with smoked meats and rich sides.
- Craft Cocktails: Featuring classic and inventive recipes with premium spirits.
- Fresh-Squeezed Juices: Seasonal selections including orange, grapefruit, and apple.
- Artisan Coffees and Teas: Single-origin coffees, espresso drinks, and a variety of loose-leaf teas.
| Beverage | Description | Recommended Pairing |
| House-Made Ginger Ale | Fresh ginger, honey, carbonated water | Pastrami sandwich or knishes |
| Classic Manhattan | Bourbon, sweet vermouth, bitters | Brisket melt or Reuben sandwich |
| Fresh Orange Juice | Cold-pressed oranges | Smoked salmon bagel or eggs benedict |
Specialty and Seasonal Dishes
Wexler’s Deli embraces the changing seasons with a rotating selection of specialty dishes that highlight fresh, local ingredients. These menu items offer a chance to experience unique flavor combinations and limited-time offerings.
By incorporating seasonal produce and creative culinary techniques, Wexler’s keeps the menu vibrant and exciting. These dishes often reflect traditional Jewish culinary influences while experimenting with modern flavors and presentations.
Seasonal Features
During the fall, you might find a Pumpkin Latke served with sour cream and apple chutney, blending autumnal flavors with classic textures. In spring, fresh herb salads or smoked fish specials often take center stage.
- Challah French Toast: Made with house-baked challah and topped with seasonal berries and honey.
- Roasted Beet Salad: Mixed greens, goat cheese, walnuts, and a citrus vinaigrette.
- Smoked Whitefish Spread: Enhanced with herbs and served with rye crackers.
“Seasonal dishes allow us to honor tradition while celebrating the bounty of each time of year.” – Seasonal Chef at Wexler’s
Wexler’s Deli menu is a masterful blend of tradition, quality, and innovation. Each section of the menu offers thoughtfully prepared options that cater to a diverse range of tastes and preferences.
From the signature sandwiches to the freshly made soups, house-cured pickles, and indulgent desserts, every dish reflects a commitment to excellence and authenticity. The beverage selections and seasonal specials further elevate the dining experience, creating a well-rounded and dynamic offering that invites guests to return time and again.
Whether you are seeking a classic deli experience or eager to explore contemporary interpretations of beloved recipes, Wexler’s delivers with passion and precision. Its menu is a celebration of culture, flavor, and community that resonates with food lovers of all backgrounds.
In a world where quality and tradition can sometimes be overlooked, Wexler’s Deli stands out as a shining example of what a truly exceptional deli should be. A visit to Wexler’s is not just a meal, but a journey through rich culinary heritage and innovative craftsmanship that leaves a lasting impression.
