Voodoo Seven Fields offers an exceptional dining experience where bold flavors meet creative culinary artistry. Nestled in a vibrant setting, the menu reflects a fusion of traditional and contemporary influences, designed to captivate every palate.
Whether you’re seeking a hearty meal or a light bite, the variety and depth of the menu ensure that every visit is a memorable journey through taste and texture.
From artisanal appetizers to finely crafted main courses and decadent desserts, Voodoo Seven Fields carefully curates each dish using fresh, locally sourced ingredients. The menu is thoughtfully structured to cater to diverse dietary preferences, highlighting the kitchen’s commitment to quality and innovation.
Guests can expect dishes that balance rich, smoky flavors with fresh, zesty accents, making every plate a delightful revelation.
Beyond the food, the menu is complemented by an impressive beverage selection, including craft cocktails, fine wines, and specialty coffees, all designed to enhance the dining experience. The attention to detail in both presentation and ingredient pairing elevates the overall atmosphere, making Voodoo Seven Fields a must-visit destination for food lovers.
Appetizers: A Flavorful Introduction
The appetizer section at Voodoo Seven Fields sets the tone for an extraordinary meal. Each starter is crafted to tease the palate and invite diners into a world of bold and nuanced flavors.
The offerings range from light, refreshing bites to rich, savory treats that showcase the kitchen’s creativity.
Guests will find a variety of options that cater to different tastes and dietary needs. Many appetizers incorporate house-made sauces and unique spice blends that reflect the restaurant’s signature style.
This section is ideal for sharing, allowing groups to sample multiple dishes and explore complementary tastes.
Signature Starters
Among the standout appetizers is the Blackened Cajun Shrimp, served with a tangy remoulade that balances the spice with a creamy texture. The shrimp are perfectly seared, offering a smoky depth that pairs well with the zesty dip.
The Roasted Beet and Goat Cheese Salad provides a refreshing contrast with its earthy sweetness and creamy cheese. Tossed with candied pecans and a balsamic reduction, this dish is a favorite among those seeking a lighter start.
“The appetizers are not just starters; they are a statement of the kitchen’s passion for flavor and presentation.” – Voodoo Seven Fields Chef
- Blackened Cajun Shrimp with remoulade
- Roasted Beet and Goat Cheese Salad
- Spicy Fried Green Tomatoes with aioli
- Charred Corn and Jalapeño Hummus with pita
Soups and Salads: Fresh and Invigorating Choices
The soups and salads at Voodoo Seven Fields offer a refreshing interlude that balances heartier courses. Emphasizing fresh ingredients and vibrant flavors, these options cater to those looking for nourishing, palate-cleansing dishes.
The soups are crafted daily, often highlighting seasonal vegetables and house-made stocks. Salads feature a mix of crisp greens, inventive toppings, and house-made dressings designed to complement the natural flavors of the ingredients.
Seasonal Soups and Garden Salads
The Spiced Butternut Squash Soup is a seasonal favorite, combining a velvety texture with subtle warming spices. It is garnished with toasted pumpkin seeds and a dollop of crème fraîche, creating layers of texture and flavor.
Salads like the Seven Fields Harvest Salad incorporate mixed greens, roasted vegetables, quinoa, and a citrus vinaigrette, making for a light yet satisfying dish. The menu also includes options for customizing salads with proteins such as grilled chicken or seared salmon.
| Soup | Key Ingredients | Flavor Profile |
| Spiced Butternut Squash | Butternut squash, cinnamon, nutmeg, pumpkin seeds | Smooth, warm, slightly sweet |
| Tomato Basil Bisque | Tomatoes, fresh basil, cream | Rich, creamy, herbaceous |
| Seasonal Vegetable Soup | Varies, based on fresh market produce | Fresh, light, savory |
- Seven Fields Harvest Salad with citrus vinaigrette
- Classic Caesar with house-made dressing
- Spinach and Strawberry Salad with candied walnuts
- Customizable protein add-ons available
Entrées: Crafted with Care and Creativity
The entrée selection at Voodoo Seven Fields embodies the restaurant’s dedication to quality and innovation. With a diverse range of dishes, the menu appeals to both meat lovers and vegetarians, featuring robust flavors and artful plating.
Each entrée is thoughtfully prepared using fresh, sustainable ingredients. The cooking techniques highlight the natural qualities of the food, whether through slow braising, grilling, or light sautéing.
This ensures that every dish is full of depth and character.
Popular Main Courses
The Smoked Brisket with Bourbon Glaze is a standout entrée known for its tender texture and rich, smoky flavor. Accompanied by garlic mashed potatoes and seasonal vegetables, it offers a comforting yet sophisticated option.
For seafood lovers, the Pan-Seared Red Snapper is served with a lemon-herb beurre blanc and a medley of roasted root vegetables. This dish balances delicate fish with bright, fresh accompaniments.
“Our entrées are a celebration of flavor and technique, designed to satisfy both the eye and the palate.” – Executive Chef, Voodoo Seven Fields
- Smoked Brisket with Bourbon Glaze
- Pan-Seared Red Snapper with lemon beurre blanc
- Roasted Vegetable Risotto with truffle oil
- Grilled Ribeye with chimichurri sauce
Vegetarian and Vegan Options: Inclusive and Inspiring
Recognizing the importance of diverse dietary preferences, Voodoo Seven Fields offers a robust selection of vegetarian and vegan dishes. These options are as thoughtfully prepared and flavorful as the rest of the menu, ensuring no one misses out on an exceptional dining experience.
The kitchen uses creative ingredient combinations and innovative cooking methods to deliver satisfying plant-based meals. From hearty entrées to refreshing salads, the vegetarian and vegan selections showcase fresh produce and bold spices.
Top Plant-Based Dishes
The Vegan Jambalaya is a vibrant dish packed with smoky spices, rice, and an assortment of sautéed vegetables. It captures the essence of traditional jambalaya without compromising on flavor or texture.
Another highlight is the Stuffed Portobello Mushrooms, filled with a savory quinoa and vegetable medley topped with a rich tomato sauce. This dish offers a hearty, satisfying alternative that appeals to all diners.
| Dish | Main Ingredients | Dietary Notes |
| Vegan Jambalaya | Rice, bell peppers, tomatoes, vegan sausage | Vegan, gluten-free |
| Stuffed Portobello Mushrooms | Portobello caps, quinoa, vegetables, tomato sauce | Vegetarian, vegan option available |
| Grilled Cauliflower Steak | Cauliflower, herb marinade, lemon | Vegan, gluten-free |
- Vegan Jambalaya with smoky spices
- Stuffed Portobello Mushrooms with quinoa
- Grilled Cauliflower Steak with herb sauce
- Seasonal vegetable stir-fry with tofu
Desserts: Sweet Finales to Remember
Voodoo Seven Fields’ dessert menu is an indulgent conclusion to the dining experience. Each sweet treat is designed to delight the senses with balanced flavors and elegant presentation.
The selection ranges from rich chocolate creations to lighter fruit-based options.
The kitchen’s pastry chef emphasizes using high-quality ingredients and creative techniques to craft memorable desserts. Many dishes incorporate local fruits, house-made sauces, and thoughtfully chosen spices to complement the rich flavors.
Featured Desserts
The Dark Chocolate Ganache Tart is a decadent choice, featuring a buttery crust and silky ganache topped with fresh raspberries. Its bittersweet profile is a perfect balance of richness and freshness.
For something lighter, the Lemon Basil Sorbet offers a refreshing palate cleanser with a unique herbal twist. It’s an ideal option for those seeking a less heavy dessert.
“Dessert at Voodoo Seven Fields is where creativity meets comfort, offering sweet moments that linger long after the last bite.” – Pastry Chef
- Dark Chocolate Ganache Tart with fresh raspberries
- Lemon Basil Sorbet
- Classic Bread Pudding with bourbon caramel sauce
- Seasonal Fruit Crumble with vanilla ice cream
Beverages: Complementing Every Course
The beverage menu at Voodoo Seven Fields is thoughtfully designed to complement the diverse food offerings. From craft cocktails to fine wines and artisanal coffees, the selection enhances the overall dining experience.
Mixologists craft cocktails using fresh, seasonal ingredients, often incorporating house-made syrups and bitters. The wine list features carefully selected bottles from renowned regions, with options to suit various preferences and pairings.
Drink Highlights
The Seven Fields Old Fashioned is a signature cocktail that blends smoky bourbon with a hint of citrus and house-made bitters. It’s a sophisticated yet approachable choice for cocktail enthusiasts.
For non-alcoholic options, the Herbal Ginger Fizz combines fresh ginger, herbs, and sparkling water for a refreshing and zesty beverage. This drink showcases the bar’s creativity beyond traditional cocktails.
| Beverage | Main Ingredients | Pairing Suggestions |
| Seven Fields Old Fashioned | Bourbon, citrus, bitters, sugar | Smoked Brisket, Ribeye Steak |
| Herbal Ginger Fizz | Ginger, herbs, sparkling water | Salads, Light Appetizers |
| Chardonnay (House Selection) | Chardonnay grapes | Red Snapper, Roasted Vegetables |
- Craft cocktails featuring seasonal ingredients
- Extensive wine list with expert pairings
- Specialty coffees and teas
- Non-alcoholic creative beverages
Special Dietary Accommodations
Voodoo Seven Fields is committed to providing an inclusive dining experience for all guests. The menu clearly identifies dishes that are gluten-free, vegetarian, vegan, and those containing common allergens.
Staff members are well-trained to assist with any special dietary requests.
Customization is encouraged, allowing diners to modify dishes when possible to fit their dietary needs. This flexibility ensures that everyone can enjoy the rich flavors and thoughtful compositions the kitchen offers.
Accommodations Overview
The kitchen maintains strict protocols to prevent cross-contamination for guests with allergies. Gluten-free bread options and dairy-free sauces are available, with clear communication between the kitchen and service staff.
Diners with specific dietary restrictions are encouraged to speak with their server, who will liaise with the chef to ensure a safe and satisfying meal.
“We believe that great food should be accessible to everyone, and we take pride in accommodating all dietary needs without compromising on flavor.” – General Manager, Voodoo Seven Fields
- Gluten-free and dairy-free options clearly marked
- Vegetarian and vegan dishes available throughout the menu
- Customizable dishes to accommodate allergies
- Staff trained for special dietary assistance
Voodoo Seven Fields’ menu embodies a perfect blend of tradition and innovation, offering a diverse array of dishes that cater to every taste and preference. The thoughtful preparation, attention to detail, and commitment to quality ensure an exceptional dining experience from start to finish.
Whether indulging in bold, smoky entrées or savoring delicate, fresh salads and desserts, guests can expect a seamless harmony of flavors that reflect the restaurant’s passion for culinary excellence. The inclusive beverage program and dedicated approach to dietary accommodations further enhance the welcoming atmosphere, making Voodoo Seven Fields a standout destination in the culinary landscape.
Every visit is an opportunity to explore new tastes, celebrate timeless classics, and enjoy a truly memorable meal in a vibrant, inviting setting.
