The Pub At Anson offers an exquisite culinary experience that combines traditional British pub fare with modern twists. Nestled in the heart of a vibrant community, the pub’s menu is thoughtfully curated to satisfy diverse palates.
Whether you’re after hearty mains, light bites, or gourmet desserts, the menu delivers quality and flavor in every dish.
This article explores the full range of offerings at The Pub At Anson, highlighting popular dishes, drinks, and unique features that make this menu stand out. Detailed descriptions, pricing, and pairing recommendations are included to help guests navigate the menu easily.
Starters & Small Plates
To kick off your dining experience, The Pub At Anson offers a selection of starters designed to awaken your taste buds. These small plates are perfect for sharing or enjoying as a light first course.
| Dish | Description | Price |
|---|---|---|
| Classic Scotch Egg | Soft-boiled egg wrapped in seasoned sausage meat, coated with breadcrumbs and deep-fried until golden. Served with tangy mustard mayo. | £6.50 |
| Salt & Pepper Squid | Crispy fried squid tossed with chili, garlic, and spring onions. Served with a zesty lemon aioli dip. | £7.00 |
| Wild Mushroom Arancini | Risotto balls stuffed with wild mushrooms and mozzarella, breadcrumbed and fried. Accompanied by a rich tomato sauce. | £6.75 |
| Seasonal Soup | A rotating selection based on fresh, local ingredients. Served with freshly baked bread and butter. | £5.00 |
“The perfect way to start your meal! The Scotch egg here is a true classic, cooked to perfection with a deliciously crispy crust.” – Food Enthusiast Review
Main Courses
The main course offerings at The Pub At Anson reflect a dedication to authentic flavors and quality ingredients. From traditional British classics to inspired international dishes, there’s something for every appetite.
| Dish | Description | Price |
|---|---|---|
| Beer-Battered Fish & Chips | Fresh cod fillet dipped in a crisp beer batter, served with hand-cut chips, mushy peas, and tartar sauce. | £14.50 |
| Steak & Ale Pie | Slow-cooked beef steak and ale filling encased in a buttery shortcrust pastry. Served with seasonal vegetables and creamy mashed potatoes. | £15.00 |
| Grilled Chicken Supreme | Succulent chicken breast grilled and served with a wild mushroom cream sauce, roasted new potatoes, and steamed greens. | £14.00 |
| Vegetarian Wellington | A medley of roasted vegetables and goat cheese wrapped in puff pastry, served with buttered carrots and a red wine jus. | £13.50 |
| Slow-Cooked Lamb Shank | Tender lamb shank braised in rosemary and red wine, served with dauphinoise potatoes and minted peas. | £17.00 |
Chef’s Tip: The Steak & Ale Pie is a favorite among regulars and pairs wonderfully with a pint of traditional ale from the pub’s extensive drinks list.
Sandwiches & Lighter Fare
For those seeking something lighter or perfect for lunch, The Pub At Anson offers a variety of sandwiches and salads made with fresh, locally sourced ingredients.
| Dish | Description | Price |
|---|---|---|
| Classic Ploughman’s | Generous portions of mature cheddar, pickled onions, crusty bread, apple slices, and Branston pickle. Served with salad garnish. | £9.50 |
| Smoked Salmon & Cream Cheese Bagel | Fresh bagel filled with smoked salmon, cream cheese, capers, and fresh dill. | £8.75 |
| Steak Sandwich | Thinly sliced sirloin steak, caramelized onions, rocket, and horseradish mayo on toasted ciabatta. | £11.00 |
| Caesar Salad | Crisp romaine lettuce, parmesan shavings, crunchy croutons, and Caesar dressing. Add grilled chicken for £2.50 extra. | £7.50 |
Pub Classics
The Pub At Anson prides itself on traditional British pub classics, reimagined with flair and the finest ingredients. These dishes provide comforting familiarity with a touch of elegance.
| Dish | Description | Price |
|---|---|---|
| Bangers & Mash | Locally sourced pork sausages served with creamy mashed potatoes, rich onion gravy, and garden peas. | £12.00 |
| Beef & Guinness Stew | Hearty beef stew slow-cooked in Guinness, with root vegetables and fresh herbs. Served with crusty bread. | £13.50 |
| Chicken Tikka Masala | Marinated chicken pieces simmered in a spiced tomato cream sauce, served with basmati rice and naan bread. | £14.00 |
| Ploughman’s Lunch | A traditional platter of cold meats, cheeses, pickles, boiled eggs, and fresh bread. | £11.50 |
“Comfort food at its best. The Bangers & Mash here is exactly what you want on a chilly evening – hearty, filling, and full of flavour.” – Local Food Blogger
Vegetarian & Vegan Options
Recognizing the importance of catering to all guests, The Pub At Anson offers a diverse range of vegetarian and vegan dishes. These options are crafted to be as satisfying and flavorful as their meat counterparts.
| Dish | Description | Price |
|---|---|---|
| Vegan Shepherd’s Pie | Rich lentil and vegetable ragout topped with creamy mashed potatoes, baked to golden perfection. | £13.00 |
| Sweet Potato & Chickpea Curry | Spiced coconut curry served with basmati rice and fresh coriander. | £12.50 |
| Grilled Halloumi Salad | Mixed greens, cherry tomatoes, olives, and grilled halloumi cheese with a lemon vinaigrette. | £11.50 |
| Butternut Squash Risotto | Creamy arborio rice cooked with roasted butternut squash and sage, finished with vegan Parmesan. | £12.75 |
Desserts
No meal at The Pub At Anson is complete without indulging in a delectable dessert. The sweet options range from traditional British puddings to contemporary treats.
| Dessert | Description | Price |
|---|---|---|
| Sticky Toffee Pudding | Warm sponge cake drenched in rich toffee sauce, served with vanilla ice cream or custard. | £6.50 |
| Chocolate Fondant | Decadent molten chocolate cake with a gooey center, served with raspberry coulis and cream. | £7.00 |
| Apple Crumble | Traditional baked apple crumble with cinnamon and nutmeg. Served warm with custard or cream. | £6.00 |
| Vegan Coconut Rice Pudding | Creamy coconut milk rice pudding topped with toasted coconut flakes and fresh berries. | £6.25 |
Beverages
The Pub At Anson boasts an extensive drinks menu to complement every dish. From locally brewed ales to fine wines and crafted cocktails, the selection is designed to please all tastes.
Beers & Ales
| Drink | Description | Price (pint) |
|---|---|---|
| Handcrafted Pale Ale | Light-bodied, hoppy ale with citrus notes from a local brewery. | £4.50 |
| Traditional English Bitter | Classic bitter with a balanced malt sweetness and subtle bitterness. | £4.25 |
| Dark Stout | Rich, creamy stout with coffee and chocolate undertones. | £4.75 |
| Seasonal Craft IPA | Bold and aromatic India Pale Ale featuring hints of pine and grapefruit. | £4.90 |
Wines
| Wine | Type | Glass (175ml) | Bottle |
|---|---|---|---|
| Chardonnay | White | £5.00 | £18.00 |
| Pinot Grigio | White | £4.75 | £17.50 |
| Merlot | Red | £5.25 | £19.00 |
| Shiraz | Red | £5.50 | £20.00 |
| Rosé | Rosé | £4.90 | £18.50 |
Cocktails & Non-Alcoholic
| Drink | Description | Price |
|---|---|---|
| Classic Gin & Tonic | Premium gin mixed with tonic water and garnished with lime. | £7.00 |
| Mojito | White rum, fresh mint, lime, sugar, and soda water. | £7.50 |
| Virgin Pina Colada | Non-alcoholic blend of pineapple juice, coconut milk, and cream. | £4.50 |
| Freshly Brewed Coffee & Tea | Selection of espresso, cappuccino, latte, and traditional teas. | £2.50 – £3.50 |
Special Menus & Dietary Information
The Pub At Anson is committed to inclusivity and caters to a variety of dietary requirements. Gluten-free, dairy-free, and allergen-friendly options are clearly marked on the menu to ensure a safe and enjoyable experience for all guests.
Seasonal specials are regularly introduced, showcasing local produce and creative culinary ideas from the kitchen team. These specials often include innovative dishes and limited-time offers.
“The team at The Pub At Anson truly understands the importance of accommodating every guest’s needs without compromising on flavor or quality.” – Guest Testimonial
Menu Highlights & Recommendations
Must-Try Dishes:
- Beer-Battered Fish & Chips: A timeless dish made with fresh cod and crispy batter.
- Slow-Cooked Lamb Shank: Tender, aromatic, and perfect for a special occasion.
- Vegan Shepherd’s Pie: A hearty and satisfying plant-based alternative.
- Sticky Toffee Pudding: A classic dessert that never fails to impress.
Perfect Pairings:
- Enjoy the Steak & Ale Pie with a pint of Traditional English Bitter for a classic pub experience.
- The Grilled Chicken Supreme pairs beautifully with a glass of Chardonnay.
- Complement the Sweet Potato & Chickpea Curry with a chilled Pinot Grigio.
- Finish your meal with a hot coffee or tea to balance the sweetness of desserts.
Booking & Contact Information
The Pub At Anson welcomes bookings for both casual dining and special events. For group reservations, private dining, or special dietary requests, advance notice is appreciated to ensure the best possible service.
Contact Details:
- Phone: 01234 567890
- Email: [email protected]
- Address: 25 Anson Road, Anson Town, AT1 2XY
Opening hours:
- Monday – Thursday: 12:00 PM – 11:00 PM
- Friday – Saturday: 12:00 PM – 12:00 AM
- Sunday: 12:00 PM – 10:30 PM
Conclusion
The Pub At Anson’s menu strikes a harmonious balance between classic British comfort food and contemporary culinary trends. Guests are invited to indulge in a warm, welcoming atmosphere complemented by thoughtfully prepared dishes and an extensive drinks selection.
Whether you’re a local regular or a first-time visitor, the menu promises a memorable dining experience that celebrates quality, tradition, and innovation. From the first bite to the last sip, The Pub At Anson ensures that every visit is a delight.
