Nestled in the vibrant heart of New Haven, Zestos stands as a beacon for food lovers seeking a unique blend of tradition and innovation. The restaurant has built a loyal following by curating a menu that both honors the city’s rich culinary heritage and introduces exciting new flavors.
Zestos New Haven Menu is more than just a list of dishes; it is an experience that invites guests to explore a symphony of tastes, textures, and aromas. Each offering reflects the team’s dedication to quality, passion for hospitality, and commitment to community.
Whether you are a longtime local or a visitor eager to sample the best of New Haven, the menu at Zestos promises something special for every palate.
Upon entering Zestos, guests are immediately greeted by a warm, inviting atmosphere that mirrors the diversity and richness of their menu. The culinary team meticulously selects ingredients, prioritizing freshness and sustainability, ensuring that every bite tells a story.
From classic comfort food with a modern twist to international specialties presented with flair, the menu is carefully crafted to satisfy a wide range of tastes and dietary preferences. It’s no wonder that Zestos has become a beloved fixture in New Haven’s dining scene, drawing food enthusiasts from across the region.
The following sections delve into the highlights of the Zestos New Haven Menu, offering a closer look at what makes this dining destination truly exceptional.
Appetizers: A Flavorful Prelude
The appetizer selection at Zestos sets the tone for an exceptional dining experience. Carefully curated to excite the senses, these starters offer a blend of familiar favorites and inventive creations.
Each dish is designed to whet the appetite and spark curiosity, making them the perfect introduction to what lies ahead.
Guests are encouraged to share and sample a variety of appetizers, fostering a communal atmosphere at the table. The menu features everything from crispy calamari to inventive vegetarian plates, ensuring that everyone finds something to enjoy.
The use of fresh, locally sourced ingredients elevates traditional starters to new heights, highlighting the kitchen’s commitment to quality.
Among the standout options are:
- Spinach and Artichoke Dip served with house-made pita chips
- Sesame-Crusted Calamari with a tangy chili aioli
- Stuffed Portobello Mushrooms featuring a blend of cheeses and herbs
- Greek Mezze Platter with hummus, tzatziki, olives, and warm pita
Sharing appetizers is more than just enjoying good food; it’s about creating moments and memories with friends and family. The presentation of each plate is thoughtfully considered, making even the simplest dishes feel special.
For those seeking lighter fare, the menu includes options such as grilled shrimp skewers and seasonal salads, providing a refreshing start to the meal.
“Every appetizer at Zestos is a conversation starter—crafted to delight the palate and kindle anticipation for the courses to come.”
By offering a variety of flavors and textures, Zestos ensures that every guest begins their meal on a high note. The appetizers embody the restaurant’s philosophy: great meals are best enjoyed together, with plenty of laughter and lively conversation.
Signature Salads: Freshness on Every Plate
The salad offerings at Zestos go far beyond the ordinary. Each salad is a vibrant medley of colors, flavors, and textures, sourced from the freshest produce available.
The focus on seasonal ingredients ensures that every bite is both nourishing and satisfying.
Salads at Zestos are not mere side dishes; they are culinary centerpieces in their own right. Diners will find both classic combinations and unique creations, each dressed with house-made vinaigrettes and garnished with thoughtful touches.
For those seeking a lighter meal or a complement to heartier fare, these salads are a perfect choice.
- The Zestos House Salad combines mixed greens, cherry tomatoes, cucumbers, kalamata olives, and a zesty lemon-oregano dressing.
- Roasted Beet and Goat Cheese Salad features arugula, candied walnuts, and a balsamic reduction.
- Asian Sesame Chicken Salad offers grilled chicken breast, crisp romaine, mandarin oranges, and sesame-ginger vinaigrette.
- Quinoa and Avocado Bowl brings together superfoods with a citrusy flair.
The kitchen team’s dedication to balance and harmony is evident in every salad. By combining a variety of textures—crunchy nuts, creamy cheeses, crisp greens—each dish delivers a satisfying experience that goes beyond taste alone.
The inclusion of protein-rich options ensures that salads can serve as a complete meal for those looking to eat healthfully without sacrificing flavor.
Customization is a hallmark of Zestos’ service. Guests are encouraged to tailor their salads with add-ons such as grilled shrimp, falafel, or marinated tofu, making it easy to accommodate dietary preferences or cravings.
The creative use of dressings, from tangy citrus to rich tahini, further distinguishes the salads from more run-of-the-mill offerings.
“At Zestos, salads are an art form—crafted to nourish the body and delight the senses.”
Whether enjoyed as a starter or a main course, the salads at Zestos reflect a commitment to freshness and a flair for flavor. The careful selection of ingredients and thoughtful presentation turn even a simple salad into a memorable part of the meal.
Handcrafted Sandwiches: Comfort Meets Creativity
Zestos’ sandwich menu bridges the gap between comfort food and culinary innovation. Each sandwich is a testament to the kitchen’s attention to detail, combining freshly baked breads, flavorful fillings, and inspired accompaniments.
These offerings provide a hearty, satisfying option for lunch or dinner.
Bread is the foundation of every great sandwich, and Zestos takes pride in sourcing from local bakeries known for their artisanal craftsmanship. From crusty ciabatta to pillowy brioche, each bread is selected to complement its fillings perfectly.
The menu offers a mix of classic and signature sandwiches, making it easy to find a favorite or discover something new.
- Grilled Chicken Pesto Sandwich with roasted red peppers and melted provolone
- New Haven Steak & Cheese featuring shaved ribeye, caramelized onions, and house-made cheese sauce
- Vegetarian Caprese Panini layered with fresh mozzarella, tomato, basil, and balsamic glaze
- BBQ Pulled Pork slow-cooked and served with tangy slaw
Portion sizes are generous, ensuring that even the heartiest appetites are satisfied. Each sandwich is served with a choice of sides, including hand-cut fries, sweet potato chips, or a crisp garden salad.
This flexibility allows guests to create a meal that suits their mood and tastes.
The kitchen’s creativity shines through in the selection of house-made sauces and spreads. A dollop of garlic aioli, a smear of spicy chipotle mayo, or a scoop of tangy pickled vegetables can elevate a sandwich from simple to extraordinary.
The thoughtful layering of flavors and textures ensures that every bite is balanced and memorable.
“A great sandwich is more than the sum of its parts—at Zestos, it’s a harmonious blend of texture, flavor, and heart.”
For those seeking vegetarian or vegan options, Zestos delivers with plant-based patties and vibrant vegetable fillings. The kitchen’s inclusive approach means that everyone can enjoy the comfort and creativity that define the sandwich menu.
Entrées: The Heart of the Menu
The entrées at Zestos represent the culmination of culinary craftsmanship and passion. Drawing inspiration from global cuisines while honoring local traditions, each main course is thoughtfully conceived and expertly executed.
The selection is diverse, offering something for every taste and dietary preference.
Guests can choose from a range of protein options, including fresh seafood, tender meats, and innovative vegetarian creations. Each dish is accompanied by carefully chosen sides that complement and enhance the main flavors.
The attention to detail in plating and presentation ensures that every entrée is as visually appealing as it is delicious.
Seafood Specialties
Zestos pays homage to New Haven’s coastal heritage with a rotating selection of seafood entrées. From pan-seared salmon to classic fish and chips, the kitchen sources only the finest, sustainably caught fish.
The seafood is prepared to order, ensuring peak freshness and flavor.
- Grilled Atlantic Salmon served atop wild rice pilaf with seasonal vegetables
- Shrimp Scampi Linguine tossed with garlic, white wine, and fresh herbs
- New England Fisherman’s Platter a generous assortment of fried favorites
The menu also features standout meat and poultry dishes:
Meat & Poultry Favorites
- Herb-Crusted Chicken Breast with roasted fingerling potatoes and lemon-thyme jus
- Braised Short Ribs slow-cooked and served over creamy polenta
- Lamb Souvlaki Plate with grilled vegetables and tzatziki
For those preferring vegetarian options, Zestos offers:
- Eggplant Parmesan with house-made marinara and mozzarella
- Stuffed Bell Peppers filled with quinoa, black beans, and corn, topped with avocado crema
- Mushroom Risotto creamy and rich, accented with fresh herbs
| Entrée | Main Ingredient | Recommended Side |
| Grilled Salmon | Atlantic Salmon | Wild Rice Pilaf |
| Braised Short Ribs | Beef Short Ribs | Creamy Polenta |
| Eggplant Parmesan | Fresh Eggplant | Garlic Bread |
Each entrée is a celebration of flavor, designed to satisfy and inspire. The kitchen’s commitment to using high-quality ingredients and precise cooking techniques ensures that every main course leaves a lasting impression.
“The entrées at Zestos are the heart and soul of the menu—a testament to culinary excellence and creativity.”
Pizzas & Flatbreads: A Slice of New Haven Tradition
Zestos pays tribute to New Haven’s legendary pizza culture with a menu of artisanal pizzas and flatbreads. Each pie is hand-tossed and baked to perfection, featuring a thin, crisp crust that serves as the ideal canvas for inventive toppings.
The kitchen draws inspiration from classic Italian recipes while infusing each creation with modern flair.
Pizza at Zestos is more than just a meal—it’s a celebration of community and shared experiences. Whether you’re a fan of traditional margherita or eager to try bold new flavor combinations, you’ll find something to love.
The menu offers a range of sizes, making it easy to order for groups or enjoy a personal pie.
- Classic Margherita with fresh mozzarella, basil, and San Marzano tomatoes
- Spicy Pepperoni & Hot Honey finished with a drizzle of local honey
- Prosciutto & Arugula topped with shaved parmesan and balsamic glaze
- Mediterranean Veggie featuring artichokes, olives, roasted peppers, and feta
The flatbreads offer a lighter, crispier alternative, perfect as a shared starter or a main course. Creative combinations such as wild mushroom and truffle oil or BBQ chicken with red onions showcase the kitchen’s playful side.
All dough is made in-house daily, ensuring a fresh, flavorful base for every creation.
Customization is welcomed, with a variety of toppings and cheeses available so guests can design their own perfect pie. Gluten-free and vegan crusts ensure that everyone can indulge in the pizza experience.
| Pizza | Key Topping | Cheese |
| Margherita | Fresh Basil | Mozzarella |
| Pepperoni & Hot Honey | Spicy Pepperoni | Provolone |
| Mediterranean Veggie | Artichokes, Olives | Feta |
“When it comes to pizza, Zestos brings the best of New Haven tradition—handcrafted, bold, and always delicious.”
The attention to quality and creativity in the pizza and flatbread offerings makes this section a favorite among locals and visitors alike.
Every slice is a testament to the restaurant’s respect for tradition and willingness to innovate.
Vegetarian and Vegan Options: Inclusive Dining
Recognizing the diverse dietary preferences of its guests, Zestos excels in offering vegetarian and vegan options that are both satisfying and imaginative. These dishes are crafted with as much care and creativity as any other on the menu, ensuring a memorable experience for all diners.
Vegetarian and vegan guests will find an array of choices, from hearty entrées to fresh salads and sandwiches. The kitchen uses plant-based proteins, seasonal vegetables, and vibrant sauces to create dishes that appeal to all palates, not just those avoiding meat or dairy.
- Vegan Buddha Bowl with quinoa, roasted chickpeas, sweet potato, kale, and tahini dressing
- Grilled Veggie Wrap with hummus and crisp greens
- Eggplant Parmesan (can be made vegan upon request)
- Vegan Margherita Pizza with cashew mozzarella
Ingredients are clearly labeled on the menu, making it easy for guests to identify vegan and gluten-free options. The kitchen welcomes modifications, accommodating requests to remove or substitute ingredients as needed.
This flexibility is a testament to Zestos’ commitment to inclusive hospitality.
Diners who choose plant-based options can expect the same level of flavor and satisfaction as those ordering traditional dishes. The creative use of spices, herbs, and umami-rich ingredients ensures that plant-based meals are both nourishing and exciting.
“At Zestos, everyone is welcome at the table—our menu celebrates diversity, flavor, and community.”
The inclusion of robust vegetarian and vegan sections not only meets the needs of modern diners but also elevates the entire menu. By prioritizing inclusivity, Zestos creates a welcoming space where all guests can enjoy a delicious meal tailored to their preferences.
Desserts: Sweet Endings
No meal at Zestos is complete without indulging in dessert. The dessert menu is a delightful array of sweet treats, each crafted with the same care and attention as the savory courses.
These offerings provide a perfect ending to any meal, whether you’re celebrating a special occasion or simply satisfying a sweet tooth.
Zestos’ pastry team takes inspiration from both classic American desserts and international confections. Each item is made in-house, using premium ingredients such as Belgian chocolate, fresh berries, and real vanilla.
The result is a menu that offers both comfort and a touch of elegance.
- Chocolate Lava Cake with a molten center, served with vanilla gelato
- Baklava Cheesecake blending creamy cheesecake with layers of phyllo and honey
- Lemon Olive Oil Cake topped with candied citrus
- Seasonal Fruit Tart with a crisp almond crust
The dessert menu is designed to accommodate a range of tastes and dietary restrictions. Gluten-free and vegan sweets are clearly marked, and the kitchen is happy to make modifications where possible.
For those who prefer something lighter, options like fruit sorbet or a simple affogato provide a refreshing finish.
Pairing desserts with coffee or dessert wine is highly recommended. Zestos offers a curated selection of espresso drinks and after-dinner beverages to enhance the experience.
The staff is always happy to suggest pairings that complement your choice of dessert.
“Dessert at Zestos is not just the end of a meal—it’s the beginning of a sweet memory.”
Each dessert is plated with an eye for detail, transforming a simple treat into a work of art. Whether you’re indulging in a decadent lava cake or savoring the delicate layers of baklava cheesecake, the desserts at Zestos ensure that every meal ends on a high note.
Beverages: From Craft Cocktails to Coffee Creations
Zestos offers a thoughtfully curated beverage program designed to complement the diverse menu. Guests will find an impressive array of options, from house-made sodas and specialty coffees to craft cocktails and local brews.
The beverage menu is as dynamic and inviting as the food itself.
The cocktail list features both classic and signature creations, each made with premium spirits, fresh herbs, and house-infused syrups. Whether you prefer a refreshing spritz or a robust old fashioned, there’s a drink to suit every mood and occasion.
The bartenders are always eager to craft something custom-made, ensuring a personalized experience.
- Zestos Mule with ginger beer, lime, and local vodka
- Spiced Pear Martini with pear puree and cinnamon
- Classic Negroni featuring small-batch gin
- Seasonal Mocktails highlighting fresh fruit and herbs
For those who prefer non-alcoholic options, Zestos shines with hand-crafted sodas, fresh-pressed juices, and a selection of premium teas and coffees. The baristas take pride in their espresso-based creations, offering everything from velvety cappuccinos to indulgent affogatos.
Local roasters supply the beans, ensuring a rich, aromatic cup every time.
| Beverage | Main Flavor | Recommended Pairing |
| Zestos Mule | Ginger, Lime | Grilled Chicken Pesto Sandwich |
| Lemon Iced Tea | Citrus | House Salad |
| Espresso | Rich Coffee | Chocolate Lava Cake |
The beverage menu reflects Zestos’ commitment to quality and hospitality. Whether you’re winding down after dinner or enjoying a lively brunch, the right drink elevates the occasion and brings people together.
“Great food deserves a great drink—at Zestos, every sip is crafted to enhance your meal.”
Attentive staff members are always available to recommend pairings or mix up something special just for you. The beverage offerings round out the Zestos experience, ensuring that every aspect of your visit is memorable.
Conclusion: The Zestos Experience in New Haven
A visit to Zestos is more than just a meal—it is a celebration of flavor, community, and creativity. The menu stands as a testament to the culinary team’s passion and their commitment to serving the New Haven community.
Each dish, from the smallest appetizer to the grandest entrée, reflects a meticulous attention to detail, a respect for tradition, and a willingness to innovate. This harmonious blend of old and new ensures that every guest finds something to love, no matter their tastes or dietary preferences.
The atmosphere at Zestos is as inviting as the menu itself. Friendly, knowledgeable staff make every guest feel welcome, offering recommendations and accommodating special requests with genuine hospitality.
The restaurant’s dedication to sourcing local ingredients and supporting area producers further strengthens its ties to the community. Whether you’re stopping in for a casual lunch, celebrating a milestone, or gathering with friends over pizza, Zestos offers an experience that lingers long after the meal is over.
In a city renowned for its food scene, Zestos distinguishes itself by offering a menu that is both approachable and extraordinary. The thoughtful selection of appetizers, salads, sandwiches, entrées, pizzas, vegetarian options, desserts, and beverages ensures there is something for every occasion.
By continuously evolving and listening to its guests, Zestos remains at the forefront of New Haven dining—a place where every meal is a cherished moment and every guest leaves eager to return.
