Tucked away in the heart of the city, Zeppos has cultivated a reputation as more than just a dining establishment—it’s a culinary destination where innovation meets tradition. Every detail of Zeppos’ menu tells a story, weaving together the freshest ingredients, global inspiration, and time-honored techniques.
Each visit promises an experience that lingers long after the last bite, making Zeppos a beloved gathering spot for food lovers of all backgrounds. The allure of Zeppos doesn’t stem solely from its welcoming ambiance or impeccable service, but from a menu that’s as diverse as it is delicious.
Whether you’re seeking comfort food with a twist or daring to try something entirely new, Zeppos’ menu invites exploration and guarantees satisfaction. From the first glance, you’ll notice the careful balance between familiar favorites and adventurous new creations, all thoughtfully curated to cater to a range of tastes and dietary needs.
Dive into Zeppos’ offerings and discover what makes this menu a standout in the vibrant local dining scene.
Appetizers: The Opening Act
At Zeppos, appetizers are more than just a prelude to the main course—they set the tone for the entire dining experience. Each starter is designed to tantalize the palate and spark anticipation for what’s to come.
Drawing inspiration from international flavors and regional specialties, the appetizer menu offers something for every kind of diner.
From crispy calamari to artisanal charcuterie boards, Zeppos has mastered the art of beginning a meal on a high note. The kitchen takes pride in sourcing ingredients locally whenever possible, ensuring every bite bursts with freshness.
Shareable plates encourage guests to sample a variety of flavors, fostering a convivial atmosphere from the very start.
Among the standout items, the truffle-infused mushroom bruschetta has garnered a loyal following. Pair it with a refreshing house-made lemonade or a glass of sparkling wine for a truly memorable start.
For those with dietary restrictions, several gluten-free and vegan options are available, carefully crafted to deliver the same vibrant flavors.
- Crispy Calamari: Served with a tangy garlic aioli dip
- Charcuterie Board: Selection of local cheeses, cured meats, and seasonal jams
- Mushroom Bruschetta: Toasted sourdough with truffle oil and wild mushrooms
- Spicy Vegan Tacos: Marinated jackfruit, avocado crema, pickled onions
“The appetizers at Zeppos are a testament to their commitment to quality and creativity. Each dish is a beautifully executed invitation to the meal ahead.”
— Local Food Critic
Signature Salads and Soups
Zeppos elevates the humble salad and soup to new heights, infusing them with a sense of seasonal freshness and a touch of culinary flair. These dishes provide a light, wholesome option for diners, appealing to both traditionalists and those seeking novel flavor combinations.
The kitchen’s dedication to seasonal produce is evident in every bowl and plate. Ingredients are thoughtfully sourced, with an emphasis on supporting local farmers and sustainable practices.
This approach not only ensures quality but also keeps the menu ever-evolving and exciting.
Signature salads, such as the roasted beet and goat cheese salad, marry earthy sweetness with a tangy finish. Meanwhile, the daily soup selection might range from a classic French onion to a vibrant Thai coconut curry, each crafted fresh every morning.
- Roasted Beet Salad: Goat cheese, candied walnuts, arugula, balsamic reduction
- Asian Noodle Salad: Rice noodles, julienned vegetables, sesame-ginger dressing
- Classic French Onion Soup: Caramelized onions, Gruyère cheese, toasted croutons
- Tomato Basil Bisque: Slow-roasted tomatoes, fresh basil, cream
Comparing Salad Choices
| Salad | Main Ingredients | Best Paired With |
| Roasted Beet Salad | Beets, goat cheese, walnuts | Pinot Noir |
| Asian Noodle Salad | Rice noodles, crisp veggies | Chilled Sake |
By offering both classic and creative options, Zeppos ensures everyone finds a perfect start to their meal. For those seeking a lighter fare or a hearty beginning, the salads and soups deliver flavor without compromise.
Main Courses: Classics and Contemporary Favorites
The main courses at Zeppos embody the restaurant’s culinary philosophy: honor the classics, but don’t shy away from innovation. Each entrée is expertly crafted, blending familiar flavors with surprising twists.
The result is a diverse menu that promises satisfaction for every palate.
From succulent steaks to inventive vegetarian creations, Zeppos offers a range of dishes that showcase their chefs’ talents. The kitchen’s commitment to quality is unwavering, with prime cuts of meat, responsibly sourced seafood, and fresh market vegetables featured prominently.
Signature dishes like the herb-crusted rack of lamb and miso-glazed salmon consistently receive rave reviews. Meanwhile, plant-based diners can delight in options like the wild mushroom risotto, which rivals its meaty counterparts in both flavor and richness.
- Herb-Crusted Rack of Lamb: Rosemary jus, garlic mashed potatoes, roasted carrots
- Miso-Glazed Salmon: Jasmine rice, bok choy, sesame seeds
- Wild Mushroom Risotto: Arborio rice, truffle oil, seasonal herbs
- Grilled Ribeye Steak: House steak sauce, fries, grilled asparagus
“Zeppos’ mains never fail to impress. I always leave wishing I could try everything on the menu.”
— Regular Patron
For those with specific dietary needs, Zeppos offers gluten-free pasta and vegan protein options, ensuring everyone feels welcome at the table. The staff is knowledgeable and happy to accommodate special requests, making the main course selection a true highlight of the Zeppos experience.
Handcrafted Pizzas and Pastas
Few things bring people together like a perfect slice of pizza or a bowl of house-made pasta. Zeppos dedicates a significant portion of its menu to these beloved staples, treating them with the respect—and creative flair—they deserve.
The pizza dough is prepared in-house daily, achieving the ideal balance of chewiness and crispness. Toppings range from classic Margherita to bold combinations like prosciutto with fig jam and arugula.
Each pizza is fired in a stone oven, infusing it with a subtle smokiness that sets it apart.
Pasta lovers will appreciate the variety, from rich, comforting lasagna to lighter offerings like lemon-ricotta ravioli. Many dishes can be made gluten-free upon request, and the kitchen is known for accommodating customizations.
- Margherita Pizza: San Marzano tomatoes, mozzarella, fresh basil
- Prosciutto & Fig Pizza: Prosciutto, fig jam, arugula, goat cheese
- Classic Lasagna: House-made noodles, Bolognese sauce, béchamel
- Lemon-Ricotta Ravioli: Brown butter sage sauce, toasted pine nuts
Pizza and Pasta Pairings
| Dish | Recommended Wine |
| Margherita Pizza | Chianti |
| Prosciutto & Fig Pizza | Pinot Grigio |
| Classic Lasagna | Sangiovese |
| Lemon-Ricotta Ravioli | Sauvignon Blanc |
The attention to detail in each handcrafted dish is evident, making Zeppos a haven for anyone seeking authentic, satisfying Italian-inspired fare.
Seafood Specialties
Zeppos takes pride in its seafood selections, offering dishes that highlight the freshness and natural flavors of the ocean. From delicate starters to hearty mains, the seafood menu reflects both classic preparations and inventive new takes.
Sourcing is a point of pride here. The kitchen works directly with trusted fishmongers to ensure only the best, sustainably caught seafood reaches the plate.
This commitment shines through in every bite, from the tender seared scallops to the comforting seafood chowder.
For those who love bold flavors, the spicy shrimp linguine delivers a satisfying kick. Meanwhile, lighter options like the citrus-cured salmon tartare offer a refreshing counterpoint.
- Seared Scallops: Sweet corn purée, crispy pancetta, microgreens
- Spicy Shrimp Linguine: House-made linguine, chili flakes, garlic, parsley
- Seafood Chowder: Clams, shrimp, potatoes, creamy broth
- Citrus-Cured Salmon Tartare: Avocado, capers, pickled shallots
“The seafood at Zeppos is always the freshest in town. Every dish is both comforting and elegant.”
— Seafood Enthusiast
Whether you’re in the mood for something rich and filling or light and zesty, the seafood specialties at Zeppos have something to satisfy. The staff is happy to recommend wine pairings and advise on the day’s freshest catches.
Vegetarian and Vegan Delights
Recognizing the growing demand for plant-based options, Zeppos has curated an impressive selection of vegetarian and vegan dishes. These aren’t mere afterthoughts but thoughtfully composed plates that stand on their own merits.
From hearty grain bowls to decadent vegan desserts, every item is designed to deliver robust flavors and satisfying textures. The kitchen team frequently experiments with seasonal produce, incorporating unique ingredients that keep the menu fresh and exciting.
Diners will find a variety of options, from creative takes on international favorites to comforting classics reimagined without animal products. Zeppos’ dedication to inclusivity means every guest can find something delicious, regardless of dietary preference.
- Vegan Buddha Bowl: Quinoa, roasted sweet potato, chickpeas, tahini dressing
- Stuffed Bell Peppers: Brown rice, black beans, corn, avocado salsa
- Grilled Cauliflower Steak: Romesco sauce, toasted almonds, herb salad
- Vegan Chocolate Mousse: Avocado, cocoa, coconut cream
Benefits of Plant-Based Choices
| Benefit | Description |
| Nutrient Dense | Packed with vitamins, minerals, and fiber |
| Environmentally Friendly | Lowers carbon footprint and conserves resources |
| Inclusive | Caters to a wide variety of dietary needs |
By offering such a diverse range of plant-based dishes, Zeppos ensures that everyone has the opportunity to enjoy a memorable meal, regardless of their dietary choices.
Desserts: Sweet Conclusions
No meal at Zeppos is truly complete without a taste of something sweet. The dessert menu is a celebration of indulgence, featuring both timeless classics and innovative new creations.
Each offering is lovingly prepared in-house, making use of premium ingredients and seasonal fruits.
For chocolate lovers, the molten lava cake is a must-try, while those seeking lighter fare may gravitate toward the tangy lemon tart. Zeppos also caters to guests with dietary restrictions, offering gluten-free and vegan desserts that never compromise on flavor.
Desserts are artfully plated, providing a feast for the eyes as well as the palate. Whether you’re capping off a celebratory dinner or enjoying a quiet treat with coffee, there’s something to satisfy every sweet tooth.
- Molten Lava Cake: Warm chocolate cake, liquid center, vanilla gelato
- Lemon Tart: Buttery crust, lemon curd, toasted meringue
- Seasonal Berry Parfait: Fresh berries, whipped cream, almond crumble
- Vegan Coconut Panna Cotta: Coconut milk, passionfruit coulis
“Zeppos’ desserts are the perfect ending to a perfect meal—beautiful, flavorful, and always a delight.”
— Satisfied Guest
Beverages: Pairings and Craft Creations
An outstanding meal deserves equally outstanding beverages. Zeppos’ drink menu is carefully curated to complement the food offerings, whether you favor a crisp glass of wine, a creative cocktail, or a refreshing non-alcoholic option.
The wine list showcases a blend of old-world classics and exciting new discoveries, with staff eager to recommend pairings for each course. Craft beers from local breweries provide a taste of the region, while signature cocktails highlight seasonal ingredients and inventive flavor profiles.
Non-drinkers will appreciate the attention given to house-made sodas, cold-pressed juices, and specialty coffees. Each drink is crafted with the same care and attention to detail as the food, ensuring a harmonious dining experience.
- Seasonal Sangria: Red or white, fresh fruit, house spices
- Craft Beer Flight: Selection of four local brews
- House-Made Lemonade: Fresh lemons, simple syrup, mint
- Espresso Martini: Vodka, espresso, coffee liqueur
Food and Beverage Pairings
| Main Dish | Suggested Beverage |
| Herb-Crusted Rack of Lamb | Full-bodied Cabernet Sauvignon |
| Miso-Glazed Salmon | Dry Riesling |
| Wild Mushroom Risotto | Earthy Pinot Noir |
With such a diverse range of beverages, Zeppos makes it easy to find the perfect complement to any dish, elevating the entire dining experience.
Conclusion: Why Zeppos’ Menu Stands Out
Zeppos has carved out a unique place in the culinary landscape by offering a menu that is as dynamic as it is dependable. The thoughtful balance between classic comfort and bold innovation ensures there is always something new to discover, while old favorites remain just as enticing as ever.
Every dish, from the smallest appetizer to the grandest dessert, reflects Zeppos’ unwavering commitment to quality, creativity, and hospitality.
The menu’s inclusivity is another hallmark—dietary preferences and restrictions are met not with compromise, but with genuine enthusiasm and skill. Whether vegan, vegetarian, gluten-free, or an omnivore, every guest can count on finding dishes that excite and satisfy.
The attentive staff, inviting atmosphere, and consistently delicious offerings make Zeppos a destination worth returning to again and again.
Ultimately, what sets Zeppos apart is the sense of care evident in every aspect of the menu. From the careful sourcing of ingredients to the artful plating and thoughtful beverage pairings, every detail is meticulously considered.
Dining at Zeppos is more than just a meal—it’s an experience, one that delights the senses and creates lasting memories with every visit.
