Dining at Zucca is an experience that transcends the ordinary. With a menu rooted in the rich traditions of Italian cuisine, yet elevated with a contemporary flair, Zucca has become a must-visit destination for food enthusiasts.
Whether you’re planning a romantic dinner, a family gathering, or a casual lunch with friends, the restaurant’s thoughtfully curated selection of dishes offers something for every palate. Each plate is a testament to the chef’s commitment to authenticity and creativity, using the freshest ingredients and time-honored techniques to craft unforgettable flavors.
One of the defining aspects of Zucca’s appeal is its transparent and value-driven pricing. Guests can enjoy gourmet meals without the intimidation of hidden costs or unclear charges.
The menu is designed to cater to both those seeking a luxurious dining adventure and those looking for a satisfying meal that doesn’t break the bank. From appetizers to desserts, each section of the menu reflects a balance of quality, portion, and price that has earned Zucca a loyal following.
Let’s embark on a journey through the menu, exploring the offerings and what makes them a staple in the local culinary scene.
Appetizers: Setting the Stage for an Italian Feast
The appetizer selection at Zucca is more than just a prelude to the main course—it’s an introduction to the restaurant’s philosophy. Each starter is crafted to stimulate the senses, blending textures and flavors that awaken the appetite.
Whether you prefer something light and refreshing or rich and savory, there’s an option to suit every preference.
Signature starters like Arancini di Riso and Burrata con Pomodorini showcase the kitchen’s dedication to classic Italian flavors with a modern twist. The ingredients are locally sourced when possible, bringing freshness to every bite.
The appetizers are also designed for sharing, encouraging a communal dining experience that’s at the heart of Italian culture.
What sets Zucca’s appetizers apart is the attention to detail. The presentation is elegant, often incorporating edible flowers or unique plating techniques that enhance the visual appeal.
For guests new to Italian cuisine, the knowledgeable staff are always ready to provide recommendations and pairing suggestions.
- Arancini di Riso: Crispy risotto balls filled with mozzarella, served with a tangy tomato sauce – $9
- Burrata con Pomodorini: Creamy burrata cheese with heirloom tomatoes, basil oil, and toasted ciabatta – $13
- Carpaccio di Manzo: Thinly sliced beef tenderloin with arugula, parmesan, and lemon vinaigrette – $15
“Appetizers at Zucca are not just a beginning, but a celebration of Italy’s diverse culinary heritage.” – Executive Chef Marco Bellini
Salads and Soups: Freshness in Every Spoonful
Zucca’s salads and soups are a testament to the restaurant’s commitment to freshness and seasonality. Each dish is crafted to highlight the natural flavors of its ingredients, offering a lighter but equally satisfying option for those who appreciate subtlety and balance.
The Insalata Zucca combines roasted squash, arugula, and goat cheese, creating a harmony of sweet and savory notes. For soup lovers, the Minestrone Toscano is a perennial favorite, brimming with vegetables and finished with a drizzle of extra virgin olive oil.
These dishes are not just sides—they can stand alone as a wholesome meal, especially when paired with Zucca’s artisan breads.
The prices for soups and salads are accessible, making it easy to add a nutritious component to any meal. All dressings and broths are made in-house, ensuring a level of quality that’s rare in today’s dining landscape.
- Insalata Zucca: Roasted squash, arugula, goat cheese, pumpkin seeds, honey vinaigrette – $11
- Insalata di Mare: Mixed seafood salad with lemon and olive oil – $17
- Minestrone Toscano: Hearty Tuscan vegetable soup with cannellini beans – $8
Comparing Salad and Soup Options
| Dish | Main Ingredients | Price |
| Insalata Zucca | Roasted squash, arugula, goat cheese | $11 |
| Insalata di Mare | Seafood, lemon, olive oil | $17 |
| Minestrone Toscano | Vegetables, cannellini beans | $8 |
For guests seeking a lighter start or a vegetarian-friendly option, Zucca’s salads and soups deliver an abundance of flavor and nutrition without compromising on elegance.
Pasta Specialties: Heart of the Menu
Pasta is undoubtedly the soul of Italian cuisine, and at Zucca, it takes center stage. The restaurant’s pasta dishes are made with a blend of tradition and innovation, offering both classic recipes and inventive new creations.
Each pasta is made fresh daily, ensuring optimal texture and flavor. Dishes like Tagliatelle al Tartufo feature house-made ribbons of pasta coated in a decadent truffle cream, while the Spaghetti alla Carbonara delivers the perfect balance of creamy sauce and crispy pancetta.
For those who crave bold flavors, the Penne all’Arrabbiata packs a punch with its spicy tomato sauce.
Portion sizes are generous, making these dishes ideal for sharing or enjoying as a main course. The range of pasta shapes and sauces provides something for every mood, from comforting and rustic to elegant and refined.
- Tagliatelle al Tartufo: House-made pasta with black truffle cream sauce – $22
- Spaghetti alla Carbonara: Spaghetti tossed with pancetta, egg yolk, and pecorino – $19
- Penne all’Arrabbiata: Penne pasta with spicy tomato and garlic sauce – $16
- Lasagna al Forno: Layers of pasta, beef ragu, béchamel, and parmesan – $20
“At Zucca, each pasta dish is a tribute to the artistry of Italian cooking—simple ingredients, executed to perfection.” – Chef Lucia Romano
Value and Variety in Pasta Choices
Zucca’s pasta menu is priced to offer exceptional value. Guests can indulge in luxurious flavors without the premium price tag often associated with handcrafted pasta.
The diversity of options reflects regional specialties from across Italy, introducing diners to both familiar favorites and lesser-known gems.
For those with dietary restrictions, gluten-free pasta options are available upon request, ensuring everyone can savor the signature dishes.
Main Courses: From Land and Sea
The main courses at Zucca celebrate the bounty of both land and sea, with a range of meat, poultry, and seafood options. Each entrée is thoughtfully composed, balancing rich flavors with fresh accompaniments.
Signature dishes like the Pollo al Limone and Branzino alla Griglia highlight the kitchen’s versatility. The poultry is tender and juicy, finished with bright citrus or aromatic herbs.
Fish dishes are prepared to showcase the delicate texture and natural sweetness of the seafood, often served with seasonal vegetables or light sauces.
Guests seeking a heartier option will appreciate the Bistecca alla Fiorentina, a Tuscan-style steak that’s both rustic and refined. Main courses at Zucca are ideal for special occasions or when you want to treat yourself to something extra memorable.
- Pollo al Limone: Pan-seared chicken breast with lemon-caper sauce – $21
- Branzino alla Griglia: Grilled Mediterranean sea bass with fennel salad – $28
- Bistecca alla Fiorentina: 16oz grilled T-bone steak, rosemary potatoes – $38
- Melanzane alla Parmigiana: Baked eggplant with tomato sauce and mozzarella – $18
Comparing Land and Sea Entrées
| Main Course | Protein | Price |
| Pollo al Limone | Chicken | $21 |
| Branzino alla Griglia | Sea bass | $28 |
| Bistecca alla Fiorentina | Beef | $38 |
| Melanzane alla Parmigiana | Eggplant | $18 |
Choosing a main course at Zucca is about more than just satisfying hunger—it’s about savoring the diverse flavors of Italy in every bite.
Pizza Perfection: Wood-Fired Favorites
No Italian menu would be complete without pizza, and Zucca’s wood-fired creations are a testament to the art of pizza making. The dough is fermented for 48 hours, resulting in a crust that’s light, airy, and full of character.
Each pizza is topped with carefully selected ingredients, then baked to perfection in a traditional wood-fired oven.
The Margherita Classica is a standout, featuring San Marzano tomatoes, fresh mozzarella, and basil—a simple combination that delivers maximum flavor. Adventurous diners might opt for the Pizza Zucca, topped with roasted squash, caramelized onions, goat cheese, and arugula.
Each pizza is available in individual and shareable sizes, making them perfect for any occasion.
The pricing structure ensures accessibility while maintaining high standards. Whether you’re a traditionalist or eager to explore new flavor profiles, the pizza menu at Zucca offers something for everyone.
- Margherita Classica: Tomato, mozzarella, basil – $14
- Prosciutto e Rucola: Prosciutto, arugula, shaved parmesan – $18
- Pizza Zucca: Roasted squash, caramelized onion, goat cheese, arugula – $17
- Quattro Stagioni: Artichokes, ham, mushrooms, olives – $19
“A great pizza is about balance—crisp crust, flavorful sauce, and fresh toppings. At Zucca, every pizza is made with heart.” – Pizzaiolo Antonio Rizzi
Pizza Choices for Every Taste
Whether you love the classics or want to try something new, Zucca’s pizza selection doesn’t disappoint. The menu includes vegetarian and meat options, as well as gluten-free crusts for those with dietary needs.
Sharing a pizza is a great way to experience more flavors and foster a convivial atmosphere at the table.
Sides and Additions: Completing the Meal
To complement the robust main dishes and pizzas, Zucca offers a range of sides designed to enhance every meal. These accompaniments provide additional flavor and texture, turning a simple dinner into a feast.
The Patate al Rosmarino (rosemary potatoes) are crisp and golden, served with a sprinkle of sea salt. Verdure Grigliate brings a medley of seasonal vegetables, lightly charred to intensify their natural sweetness.
For an indulgent treat, the Polenta Fritta is a guest favorite, offering crispy bites of creamy polenta dusted with parmesan.
Sides are affordably priced, making it easy to add variety to your meal without overspending. They’re also perfect for sharing, adding a communal element to the dining experience.
- Patate al Rosmarino: Roasted rosemary potatoes – $6
- Verdure Grigliate: Grilled seasonal vegetables – $7
- Polenta Fritta: Fried polenta with parmesan – $6
- Pane Artigianale: Artisan bread basket with olive oil – $4
“It’s the little touches—the sides and sauces—that elevate a meal from good to unforgettable.” – Sous Chef Elena Valli
Pairing Sides for Maximum Enjoyment
Combining sides with main courses or pizzas allows diners to tailor their meal to their preferences. For example, pairing the Verdure Grigliate with a rich pasta dish adds freshness and balance, while Patate al Rosmarino is a classic match for steak or chicken.
Desserts: Sweet Endings to Remember
No Italian meal is complete without a touch of sweetness, and Zucca’s dessert menu is designed to leave a lasting impression. Each dessert is made in-house, drawing inspiration from traditional recipes and seasonal ingredients.
The Tiramisu Classico is a perennial favorite, featuring layers of espresso-soaked ladyfingers and mascarpone cream. For a lighter option, the Panna Cotta ai Frutti di Bosco offers a silky custard topped with a medley of fresh berries.
Chocolate lovers will be drawn to the Torta al Cioccolato, a flourless chocolate cake with a rich, velvety texture.
Desserts are portioned generously and priced to encourage indulgence. Each sweet treat pairs beautifully with Zucca’s selection of dessert wines and coffees, allowing guests to end their meal on a high note.
- Tiramisu Classico: Espresso-soaked ladyfingers, mascarpone, cocoa – $9
- Panna Cotta ai Frutti di Bosco: Vanilla custard, berry compote – $8
- Torta al Cioccolato: Flourless chocolate cake, raspberry sauce – $10
- Gelato Artigianale: House-made gelato, assorted flavors – $7
Dessert Pairing Suggestions
| Dessert | Recommended Pairing | Price |
| Tiramisu Classico | Espresso or Vin Santo | $9 |
| Panna Cotta ai Frutti di Bosco | Moscato d’Asti | $8 |
| Torta al Cioccolato | Dark roast coffee | $10 |
| Gelato Artigianale | Affogato (espresso poured over gelato) | $7 |
“Every dessert at Zucca is a labor of love—a sweet conclusion to a memorable meal.” – Pastry Chef Giulia Moretti
Beverages: Wines, Cocktails, and More
Zucca’s beverage program is designed to complement the restaurant’s vibrant menu, offering a curated selection of wines, cocktails, and non-alcoholic options. The wine list includes both Italian and international labels, with choices to suit every taste and budget.
Signature cocktails incorporate Italian spirits and fresh ingredients, such as the refreshing Zucca Spritz or the aromatic Negroni Classico. For those who prefer a non-alcoholic option, house-made lemonades and sparkling waters provide a crisp, palate-cleansing finish to your meal.
The staff at Zucca are well-versed in food and wine pairing, ready to help guests find the perfect match for their meal. Beverage prices are clearly listed, making it easy to enjoy a drink without surprises.
- Zucca Spritz: Zucca rhubarb liqueur, prosecco, soda – $12
- Negroni Classico: Gin, Campari, sweet vermouth – $13
- Pinot Grigio: Glass $10 / Bottle $38
- San Pellegrino Sparkling Water: $5
Comparing Beverage Options
| Beverage | Type | Price |
| Zucca Spritz | Cocktail | $12 |
| Pinot Grigio | White wine (glass) | $10 |
| San Pellegrino | Non-alcoholic | $5 |
“A well-chosen beverage is the perfect partner to a great meal. At Zucca, our mission is to elevate every dining experience.” – Sommelier Matteo Ricci
Conclusion: Discovering Zucca’s Culinary Excellence
Dining at Zucca is an invitation to explore the vibrant flavors and time-honored traditions of Italy, all within a contemporary and inviting setting. The menu’s thoughtful curation ensures that every guest, whether a seasoned gourmand or a casual diner, finds something to delight the senses.
From the artful appetizers that set the stage to the decadent desserts that conclude the meal, each dish is a reflection of the restaurant’s unwavering commitment to quality and authenticity.
Transparent pricing and generous portions make Zucca a standout choice for those seeking exceptional value in their dining experiences. The staff’s expertise in pairing food and beverages, combined with a welcoming atmosphere, creates a sense of community that keeps guests returning time and again.
Every visit to Zucca is a celebration—of food, friendship, and the simple pleasures that make Italian cuisine so beloved.
If you’re searching for a restaurant that delivers both culinary excellence and genuine hospitality, Zucca is sure to exceed your expectations. Treat yourself to a meal that’s more than just nourishment—it’s a journey through Italy’s rich gastronomic landscape, right in the heart of your city.
