Nestled in the heart of Washington, D.C., Zaytinya stands as a beacon of Mediterranean culinary excellence. Each year, when Restaurant Week rolls around, eager food enthusiasts flock to the restaurant, anticipating a journey through the vibrant tastes of Greece, Turkey, and Lebanon—all within the inviting embrace of José Andrés’ celebrated eatery.
The Restaurant Week menu at Zaytinya is more than just a selection of dishes; it is a thoughtfully curated experience that brings together tradition, innovation, and a deep respect for the region’s culinary heritage.
Whether you’re a longtime devotee or a first-time guest, the menu’s diverse offerings promise to delight your senses and introduce you to new favorites.
The air in Zaytinya during Restaurant Week crackles with excitement, as groups of friends, couples, and solo diners gather to explore multi-course meals at approachable prices. The menu is an invitation—a passport to taste, texture, and tradition.
With dishes designed for sharing, guests are encouraged to sample widely, discovering unexpected pairings and flavors along the way. In this special week, Zaytinya’s chefs elevate classic Mediterranean staples, infusing them with modern flair and locally-sourced ingredients, all while staying true to the soulful essence that has made the restaurant a D.C.
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The anticipation of discovering what’s on offer during Restaurant Week is a ritual in itself. Diners pore over the menu, weighing options, and planning their ideal meal.
Each course is a chapter in a larger story, one that traces the origins of each dish, the influences that shaped it, and the artistry that brings it to your table. At Zaytinya, Restaurant Week is not just about the food—it’s about community, celebration, and the shared joy of culinary discovery.
The Philosophy Behind Zaytinya’s Restaurant Week Menu
Zaytinya’s Restaurant Week menu reflects a commitment to both authenticity and innovation. Rooted in the traditions of the Eastern Mediterranean, the menu is crafted to honor age-old recipes while embracing fresh interpretations.
Chef José Andrés and his team believe that food should be both a celebration and a conversation. Each menu item is selected for its ability to tell a story, inviting diners to explore the region’s culinary landscape.
The result is a dining experience that is as educational as it is delicious.
The menu is also designed to be approachable, offering newcomers a chance to sample iconic dishes without feeling overwhelmed. Regular guests, meanwhile, find new twists on familiar favorites, ensuring that every visit feels like a fresh discovery.
- Mediterranean ingredients are at the core of every dish.
- Seasonal produce is prioritized to ensure maximum flavor and sustainability.
- The menu balances classic recipes with modern techniques.
“Our goal is to bring the spirit of the Mediterranean to Washington, D.C.—to share the warmth, generosity, and passion for good food that defines the region,” says Chef José Andrés.
This philosophy extends to the way dishes are presented and served. Sharing is encouraged, reflecting the communal dining traditions of the Mediterranean.
The Restaurant Week menu, therefore, is not just a meal but an opportunity to connect with others and create lasting memories.
Exploring the Mezze: The Heart of Zaytinya’s Experience
At Zaytinya, mezze are more than just appetizers—they are the centerpiece of the meal. The Restaurant Week menu places these small plates front and center, inviting guests to embark on a culinary adventure with every bite.
Mezze selections embody the diversity and abundance of Mediterranean cuisine. From creamy dips to vibrant salads, each dish is crafted to showcase fresh ingredients and bold flavors.
The variety encourages sharing and conversation, setting the stage for a memorable dining experience.
For Restaurant Week, the menu typically features a curated selection of mezze, allowing guests to sample several dishes in one sitting. This approach is perfect for both newcomers unfamiliar with Mediterranean cuisine and seasoned diners eager to revisit beloved flavors.
- Hummus: Silky chickpea puree, often topped with olive oil and spices.
- Tzatziki: Creamy yogurt dip with cucumber, garlic, and herbs.
- Baba Ghannouge: Smoky roasted eggplant blended with tahini.
- Spanakopita: Flaky pastry filled with spinach and feta.
Mezze Pairings and Recommendations
Pairing mezze is an art at Zaytinya. The Restaurant Week menu offers suggested combinations, helping guests build a balanced meal.
For example, pairing a bright salad with a rich dip creates a contrast in both texture and flavor.
Guests are encouraged to try a mix of vegetarian and meat-based mezze, ensuring a diverse range of tastes. The restaurant also provides guidance on wine and cocktail pairings, further enhancing the meal.
“Mezze is about abundance—about sharing and savoring a variety of flavors together,” notes a Zaytinya chef.
The mezze experience at Zaytinya’s Restaurant Week is as much about the journey as the destination. Each bite reveals new dimensions, making the meal a true celebration of Mediterranean hospitality.
Main Courses: Mediterranean Mastery on Display
The main courses offered during Restaurant Week are designed to showcase the depth and versatility of Mediterranean cuisine. Zaytinya’s chefs draw on a range of influences, blending tradition with creative flair to craft dishes that are both comforting and exciting.
While the mezze set the stage, the main courses deliver the show’s climax. These dishes are heartier, often featuring expertly prepared proteins, seasonal vegetables, and aromatic spices.
Each plate is a testament to Zaytinya’s commitment to quality and flavor.
Restaurant Week typically includes a choice of mains, allowing guests to tailor their experience. Whether you prefer seafood, poultry, or vegetarian options, there is something to satisfy every palate.
- Lamb Kebab: Grilled to perfection, served with warm pita and fresh herbs.
- Seared Branzino: Mediterranean sea bass with lemon, capers, and olive oil.
- Vegetarian Moussaka: Layers of eggplant, potato, and spiced tomato sauce.
Comparing Main Course Highlights
| Dish | Protein | Key Flavors | Recommended Pairing |
| Lamb Kebab | Lamb | Herbs, cumin, garlic | Greek red wine |
| Seared Branzino | Fish | Lemon, capers, olive oil | Crisp white wine |
| Vegetarian Moussaka | Vegetarian | Eggplant, tomato, cinnamon | Light-bodied red |
Each main course is crafted to be satisfying yet balanced, ensuring diners leave feeling nourished rather than overwhelmed. The use of seasonal vegetables and aromatic herbs brings freshness to every plate, while thoughtful presentation ensures the meal is a feast for both the eyes and the palate.
Zaytinya’s commitment to quality is evident in every detail, from the sourcing of ingredients to the final garnish. During Restaurant Week, the kitchen’s creativity shines, offering diners a true taste of Mediterranean mastery.
Desserts: Sweet Endings with a Mediterranean Twist
No meal at Zaytinya is complete without a sweet finish, and the Restaurant Week menu delivers with a selection of inspired desserts. These treats reflect the complex flavors and textures of the Mediterranean, balancing sweetness with a touch of spice or citrus.
Desserts at Zaytinya are designed to surprise and delight. Each offering is rooted in tradition, yet updated with modern techniques and presentations.
Diners can expect to encounter new favorites alongside classic confections.
The Restaurant Week menu typically features two or three dessert options, allowing guests to choose based on their preferences. Whether you crave something light and fruity or rich and indulgent, there is a perfect ending to your meal.
- Greek Yogurt Mousse: Creamy mousse with honey and seasonal fruit.
- Baklava: Layers of flaky pastry, nuts, and sweet syrup.
- Chocolate Turkish Delight: Decadent chocolate with a hint of rosewater.
Sweet Pairings and Suggestions
To enhance the dessert experience, Zaytinya offers thoughtful pairing suggestions. A dessert wine or aromatic coffee can elevate the flavors and create a memorable conclusion to the meal.
“A great dessert should be both comforting and exciting, offering a final moment of joy to the meal,” says the pastry chef at Zaytinya.
The desserts on the Restaurant Week menu are crafted with the same care and attention as the savory courses. Each bite is a celebration of Mediterranean tradition, reimagined for the modern diner.
Whether you opt for the classic baklava or the inventive chocolate Turkish delight, you are sure to leave with a sweet memory of your visit.
Vegetarian and Vegan Options: Inclusive Dining at Its Best
Zaytinya has long been celebrated for its inclusive approach to dining. The Restaurant Week menu reflects this ethos, offering a variety of vegetarian and vegan options that are as satisfying as their meat-based counterparts.
Vegetarian and vegan diners can choose from a selection of mezze, mains, and desserts, all crafted with creativity and care. The kitchen avoids simply omitting animal products; instead, they build dishes from the ground up, ensuring each plate is robust and flavorful.
The emphasis on fresh produce and bold seasonings means that vegetarian dishes are never an afterthought. Instead, they stand proudly alongside the rest of the menu, showcasing the full potential of Mediterranean ingredients.
- Imam Bayildi: Slow-cooked eggplant with tomatoes and aromatic spices.
- Fava Santorini: Creamy split pea puree, topped with capers and onions.
- Crispy Cauliflower: Golden-fried florets with tahini sauce and herbs.
Comparing Vegetarian and Vegan Choices
| Dish | Vegetarian | Vegan | Key Ingredients |
| Imam Bayildi | Yes | Yes | Eggplant, tomato, onion |
| Fava Santorini | Yes | Yes | Yellow split peas, capers |
| Crispy Cauliflower | Yes | Yes | Cauliflower, tahini, herbs |
Zaytinya’s dedication to inclusive dining ensures that all guests can participate in the Restaurant Week experience. By highlighting the natural flavors of vegetables, legumes, and grains, the menu appeals to a wide range of tastes and dietary preferences.
The restaurant’s staff are knowledgeable about dietary restrictions and happy to provide guidance, making it easy for everyone to enjoy a memorable meal.
Beverage Pairings: Elevating the Mediterranean Journey
A well-chosen beverage can transform a meal, and Zaytinya’s Restaurant Week menu offers expertly curated pairings to complement each course. From crisp wines to creative cocktails, the beverage selection enhances the flavors and adds an extra layer of enjoyment to the dining experience.
The restaurant’s wine list features a diverse range of options from Greece, Lebanon, and Turkey, reflecting the same regional influences as the food. Guests can discover new favorites while savoring the unique qualities of Mediterranean varietals.
Cocktail enthusiasts will find inventive creations that incorporate regional spirits and ingredients. Non-alcoholic options are also available, ensuring that everyone can participate in the celebration.
- Assyrtiko: A Greek white wine known for its bright acidity and citrus notes.
- Raki: Turkish anise-flavored spirit, often served with mezze.
- Pomegranate Spritz: Refreshing mocktail with pomegranate, mint, and soda.
Pairing Recommendations by Course
| Course | Recommended Beverage | Flavor Notes |
| Mezze | Assyrtiko | Light, citrus, mineral |
| Main Course | Red Xinomavro | Earthy, berry, balanced tannin |
| Dessert | Moschato | Sweet, floral, slightly effervescent |
“The right pairing can unlock hidden depths in a dish, creating moments of pure harmony,” observes Zaytinya’s sommelier.
Staff are happy to provide recommendations based on your menu choices and personal preferences. With a focus on regional wines and creative cocktails, the beverage program at Zaytinya is designed to elevate every meal.
Whether you’re a wine aficionado or simply looking to try something new, the Restaurant Week beverage pairings are sure to enhance your Mediterranean journey.
Ambiance and Service: The Zaytinya Dining Experience
Beyond the food, Zaytinya’s ambiance and service play a crucial role in shaping the Restaurant Week experience. The restaurant’s airy, modern design creates an inviting atmosphere, blending Mediterranean charm with contemporary elegance.
High ceilings, blue accents, and abundant natural light evoke the sun-drenched coasts of the Mediterranean. The open kitchen offers glimpses of the culinary team at work, adding a sense of energy and excitement to the dining room.
Service at Zaytinya is attentive yet unobtrusive. Staff are passionate about the menu and eager to guide guests through their meal, offering insights and recommendations along the way.
- Warm hospitality is a hallmark of the Zaytinya experience.
- Staff are knowledgeable about ingredients and pairings.
- The atmosphere encourages both lively conversation and quiet reflection.
Guest Insights and Testimonials
“Every time I dine at Zaytinya, I feel transported—like I’m on vacation in the Mediterranean, even when I’m just a few blocks from home.”
The design and layout foster a sense of connection, making the restaurant an ideal destination for gatherings of all sizes. Whether you’re celebrating a special occasion or enjoying a spontaneous night out, Zaytinya’s ambiance makes every moment feel special.
During Restaurant Week, the staff’s enthusiasm is especially apparent. Their excitement for the menu is contagious, ensuring that each guest feels welcomed and valued.
Tips for Making the Most of Zaytinya’s Restaurant Week
To fully enjoy Zaytinya’s Restaurant Week menu, a bit of planning can go a long way. Securing a reservation early is recommended, as spots fill quickly during this popular dining event.
Consider bringing a group of friends or family members, as the menu is built for sharing and exploring together. Larger parties can sample a wider variety of dishes, making the experience even more rewarding.
Don’t be afraid to ask the staff for recommendations or pairing suggestions. Their expertise can help you navigate the menu and discover new favorites.
- Reserve early to secure your preferred time and date.
- Explore the menu in advance to plan your meal.
- Share dishes with your dining companions for maximum variety.
Insider Advice from Regulars
“Try at least one dish you’ve never had before—you might be surprised by what becomes your new favorite,” suggests a longtime Zaytinya guest.
Be sure to pace yourself throughout the meal. With multiple courses and generous portions, it’s easy to become full before dessert arrives.
Take your time, savor each bite, and enjoy the journey.
If you have dietary restrictions, notify the staff when making your reservation. Zaytinya is happy to accommodate special requests, ensuring everyone can enjoy the Restaurant Week festivities.
Capture the memories with photos and notes on your favorite dishes. Restaurant Week comes only once a year, but the flavors and experiences can inspire your own culinary adventures long after your meal ends.
Conclusion: Savoring the Zaytinya Restaurant Week Experience
Zaytinya’s Restaurant Week menu is more than just a meal—it’s an immersive exploration of Mediterranean culture, flavor, and hospitality. From the vibrant mezze to the inventive main courses and decadent desserts, each dish is a testament to the restaurant’s commitment to quality, creativity, and community.
The experience extends beyond the food. Thoughtful beverage pairings, warm and knowledgeable service, and an inviting atmosphere ensure that every guest feels welcomed and inspired.
The menu’s inclusivity, with vegetarian and vegan options alongside traditional favorites, makes it accessible to all.
Whether you are a seasoned regular or visiting Zaytinya for the first time, Restaurant Week offers a unique opportunity to discover new flavors, share joyful moments with loved ones, and appreciate the artistry of Mediterranean cuisine.
The memories created around the table linger long after the last bite, reminding us of the power of food to bring people together.
As you leave Zaytinya, you carry with you not just the taste of a remarkable meal, but the spirit of the Mediterranean itself—generous, joyful, and ever-inviting. In a city brimming with culinary options, Zaytinya’s Restaurant Week menu stands out as a celebration of tradition, innovation, and the simple pleasure of sharing good food with good company.
