Nestled in the heart of Laguna Niguel, Zesty Olives offers a culinary experience that is both vibrant and comforting. The moment you step through the doors, you’re greeted by the inviting aroma of Mediterranean spices mingling with the gentle hum of friendly conversation.
Zesty Olives isn’t just another restaurant; it’s a celebration of the rich traditions and bold flavors that define Mediterranean cuisine. Each dish is thoughtfully crafted, blending fresh ingredients with innovative twists, enticing regulars and newcomers alike to embark on a flavorful journey.
Whether you’re seeking a quick lunch, a relaxed dinner, or a memorable gathering with friends, the menu at Zesty Olives promises a satisfying adventure for your palate. From the familiar warmth of classic meze to inventive chef specials, every plate tells a story—one that connects the vibrant cultures ringing the Mediterranean Sea with the breezy, sun-drenched spirit of Southern California.
As you peruse their offerings, prepare to discover not just a meal, but an experience that lingers long after the last bite.
Appetizers and Meze: A Flavorful Prelude
The appetizer selection at Zesty Olives is designed to awaken your senses and set the stage for an unforgettable meal. Drawing inspiration from the diverse tapestry of Mediterranean starters, the menu boasts a mix of familiar classics and house specialties, all prepared with a modern touch.
These small plates are perfect for sharing, encouraging guests to savor a variety of flavors before moving on to heartier fare.
From the creamy richness of house-made hummus to the tangy brightness of marinated olives, each appetizer is crafted to showcase the freshest ingredients. The meze options cater to both adventurous palates and those seeking comfort in time-honored recipes.
Whether you prefer bold spices or subtle herbaceous notes, the menu offers something for everyone.
- House Hummus Trio – Silky hummus in classic, roasted red pepper, and spicy harissa varieties
- Dolma – Grape leaves stuffed with herbed rice, pine nuts, and a hint of citrus
- Charred Eggplant Dip – Smoky eggplant blended with tahini and lemon
- Zesty Olives Sampler – A chef-curated selection of marinated and brined olives
Signature Touches
One of the standout features is the use of locally sourced produce. The kitchen team collaborates with nearby farms, ensuring that seasonal vegetables shine in every bite.
This commitment to quality resonates throughout the menu, especially in the appetizers.
“Every appetizer is a love letter to Mediterranean hospitality—meant to be shared, savored, and remembered.” — Chef Lena, Zesty Olives
For those new to Mediterranean cuisine, the staff is always eager to provide recommendations, helping you build a spread that balances flavors and textures. The meze experience at Zesty Olives is not just about food; it’s an invitation to connect, linger, and indulge.
Salads and Fresh Fare: Vibrant and Wholesome
Salads at Zesty Olives are more than just a side—they’re an artful blend of crisp greens, bold ingredients, and house-made dressings. Each salad is thoughtfully composed to highlight the natural flavors of the produce, making them a favorite among health-conscious diners and flavor seekers alike.
The chefs strive to create salads that are both satisfying and refreshing, layering textures and colors for maximum appeal. With options ranging from zesty citrus to creamy feta, there’s a salad for every craving.
These dishes are ideal as a light lunch, a starter, or an accompaniment to heartier mains.
- Laguna Greek Salad – Heirloom tomatoes, cucumbers, Kalamata olives, red onions, and feta tossed in oregano vinaigrette
- Roasted Beet & Citrus Salad – Roasted beets, orange segments, arugula, goat cheese, pistachios, and citrus dressing
- Quinoa Tabouli – Nutty quinoa, fresh parsley, mint, tomatoes, and lemon dressing
- Chickpea & Avocado Bowl – Creamy avocado, crunchy chickpeas, baby spinach, pickled onions, and tahini drizzle
Comparing Salad Favorites
| Salad | Key Ingredients | Flavor Profile |
| Laguna Greek Salad | Tomatoes, feta, olives | Bright, tangy, briny |
| Roasted Beet & Citrus | Beets, citrus, goat cheese | Earthy, sweet, creamy |
| Quinoa Tabouli | Quinoa, parsley, mint | Herbaceous, nutty, fresh |
Salads can be enjoyed as standalone meals or paired with protein add-ons like grilled chicken or falafel. The Laguna Greek Salad is especially popular for its balance of freshness and richness, while the Quinoa Tabouli appeals to those seeking a lighter, gluten-free option.
Every salad dressing is made in-house, ensuring a harmonious blend of flavors. The chefs pay close attention to sourcing and preparation, transforming simple ingredients into memorable dishes with every forkful.
Main Courses: Hearty Mediterranean Classics
The main course selection at Zesty Olives offers a journey through the heart of Mediterranean cuisine, featuring robust flavors and satisfying portions. Each entrée is crafted with attention to tradition, while also embracing the region’s diverse culinary influences.
Whether you crave the char of the grill or the comfort of slow-cooked stews, the menu delivers with confidence.
Diners can choose from an array of grilled meats, seafood, and vegetarian specialties. Every dish is prepared to order, ensuring that freshness and flavor come through in every bite.
The mains are designed to please, offering something for every dietary preference without compromising on taste.
- Grilled Lamb Kofta – Seasoned lamb skewers with tzatziki, pickled onions, and warm pita
- Herb-Crusted Salmon – Wild-caught salmon with lemon-dill sauce, served over saffron rice
- Mediterranean Chicken Shawarma – Marinated chicken, roasted to perfection, with garlic sauce and flatbread
- Vegetarian Moussaka – Layers of eggplant, potatoes, zucchini, and béchamel, baked to golden perfection
Entrée Highlights
For seafood lovers, the Herb-Crusted Salmon stands out with its delicate seasoning and perfectly cooked center. The Grilled Lamb Kofta is a nod to classic street food, offering a smoky, deeply seasoned flavor profile that pairs beautifully with cool yogurt sauces.
“Our goal is to honor tradition while making every plate feel exciting and new. It’s Mediterranean comfort food with a California soul.” — Zesty Olives Culinary Team
Vegetarian diners will appreciate the Vegetarian Moussaka, a hearty and satisfying option layered with flavor. This dish is a favorite among regulars for its creamy texture and aromatic spices.
Every main course is presented with care, making each meal feel like a special occasion.
The kitchen is happy to accommodate dietary needs, offering gluten-free and vegan variations where possible. This commitment to inclusivity ensures that every guest leaves the table satisfied and eager to return.
Wood-Fired Flatbreads and Pizzas: Crispy, Cheesy, and Irresistible
Nothing captures the essence of Mediterranean casual dining like a perfectly crisp, wood-fired flatbread. At Zesty Olives, the kitchen’s custom-built oven infuses every pizza and flatbread with a subtle smokiness and irresistible texture.
These hand-stretched creations are a crowd-pleaser, ideal for sharing or savoring solo.
The menu features both traditional and inventive combinations, showcasing the region’s best cheeses, vegetables, and meats. Each flatbread is baked to order, ensuring a bubbly crust and gooey, melted toppings in every bite.
- Classic Margherita – San Marzano tomato sauce, fresh mozzarella, basil, and olive oil
- Spicy Lamb Sausage – House-made lamb sausage, feta, roasted peppers, and arugula
- Fig & Goat Cheese – Sweet figs, creamy goat cheese, caramelized onions, and balsamic glaze
- Mediterranean Veggie – Artichokes, sun-dried tomatoes, olives, spinach, and ricotta
Flatbread Favorites: A Table Comparison
| Flatbread | Main Toppings | Taste Notes |
| Classic Margherita | Tomato, mozzarella, basil | Simple, fresh, aromatic |
| Spicy Lamb Sausage | Lamb, feta, peppers | Bold, savory, spicy |
| Fig & Goat Cheese | Figs, goat cheese, onions | Sweet, tangy, rich |
The Spicy Lamb Sausage flatbread is a must-try for those who love a little heat, while the Fig & Goat Cheese option strikes a perfect balance between sweet and savory. Vegetarian selections are equally enticing, layered with market-fresh produce and artisanal cheeses.
“Each flatbread is a blank canvas. We let the ingredients speak for themselves, and the oven does the rest.” — Head Pizza Chef, Zesty Olives
Pair your flatbread with a crisp salad or a glass of house wine for a truly memorable meal. The inviting aroma of wood-fired dough alone is enough to transport diners straight to the Mediterranean coast.
Seafood Specialties: The Ocean’s Bounty
Fresh seafood is a cornerstone of Mediterranean cuisine, and Zesty Olives honors this tradition with an array of expertly prepared dishes. Each seafood option is chosen for its quality and sustainability, ensuring a dining experience that’s both delicious and responsible.
From flaky white fish to tender shellfish, the kitchen showcases the ocean’s best with recipes that let natural flavors shine. Sauces are kept light and bright, accentuating rather than overpowering the star ingredients.
- Grilled Branzino – Whole Mediterranean sea bass, lemon-herb marinade, served with charred vegetables
- Shrimp Saganaki – Sautéed shrimp in spicy tomato sauce, finished with feta and fresh herbs
- Calamari Fritti – Lightly battered calamari, crispy and golden, with house aioli
- Seafood Paella – Saffron rice, mussels, shrimp, clams, and chorizo, cooked to perfection
Sustainable Choices
The restaurant’s commitment to sustainable seafood is evident in every dish. The Grilled Branzino is a standout, prized for its delicate texture and subtle flavor.
Fileted tableside, it offers a touch of ceremony to your meal.
“We work closely with local fisheries to ensure our seafood is not only fresh, but also responsibly sourced.” — Zesty Olives General Manager
For those who prefer bold flavors, the Shrimp Saganaki delivers a punch of spice and brininess, balanced by creamy feta. The Seafood Paella is a festive choice, perfect for sharing and ideal for special occasions.
Each seafood dish is accompanied by seasonal vegetables or grains, making for a well-rounded and satisfying plate. The kitchen is happy to adjust preparations to accommodate allergies or preferences, ensuring every guest can indulge safely.
Vegetarian and Vegan Delights: Plant-Based Pleasures
Vegetarian and vegan diners will find plenty to love at Zesty Olives, where plant-based cooking is celebrated, not sidelined. The menu features a variety of creative, satisfying dishes that highlight the bold flavors and wholesome ingredients of Mediterranean diets.
From hearty grains to vibrant vegetables, each dish is thoughtfully balanced to deliver both nutrition and taste. The kitchen is adept at adapting traditional recipes for modern dietary needs, making it easy to dine well, no matter your preferences.
- Falafel Plate – Crisp chickpea patties, tabbouleh, pickled vegetables, and tahini sauce
- Stuffed Bell Peppers – Peppers filled with herbed rice, lentils, pine nuts, and tomato sauce
- Lentil & Spinach Stew – Slow-cooked lentils with spinach, carrots, and Mediterranean spices
- Vegan Eggplant Parmigiana – Roasted eggplant, marinara, vegan cheese, and basil
Comparing Plant-Based Picks
| Dish | Main Ingredients | Dietary Features |
| Falafel Plate | Chickpeas, herbs, tahini | Vegan, gluten-free |
| Stuffed Bell Peppers | Rice, lentils, pine nuts | Vegan, nut-free option |
| Lentil & Spinach Stew | Lentils, spinach, carrots | Vegan, high protein |
The Falafel Plate is a staple, offering a satisfying crunch and robust flavor, while the Lentil & Spinach Stew provides comfort and heartiness, especially on cooler evenings. The kitchen also offers vegan cheese substitutions for many dishes, allowing for a fully plant-based experience.
“Plant-based cooking is at the heart of Mediterranean tradition. Our vegan menu is crafted with the same care and creativity as every other dish.” — Zesty Olives Sous Chef
The staff is well-versed in dietary restrictions, making it easy to navigate the menu and find options that suit your needs. Whether you’re vegan, vegetarian, or simply seeking a lighter meal, the plant-based selections at Zesty Olives are sure to delight.
Desserts: Sweet Endings with Mediterranean Flair
A meal at Zesty Olives isn’t complete without a taste of their decadent desserts. Drawing from Mediterranean and Middle Eastern traditions, the pastry team creates confections that balance sweetness with subtle spice, offering a perfect end to your dining experience.
Each dessert is made in-house, featuring high-quality ingredients and time-honored techniques. From flaky pastries to creamy puddings, the selection is designed to satisfy every sweet tooth without overwhelming the palate.
- Baklava – Layers of crispy phyllo, walnuts, and pistachios, drizzled with honey syrup
- Orange Blossom Panna Cotta – Silky custard infused with orange blossom water and garnished with candied peel
- Chocolate Halva Mousse – Rich chocolate mousse blended with tahini and topped with sesame brittle
- Rosewater Rice Pudding – Creamy rice pudding scented with rosewater, pistachios, and dried fruit
Sweet Treats Breakdown
| Dessert | Key Flavors | Texture |
| Baklava | Honey, nuts, spice | Crunchy, syrupy |
| Panna Cotta | Orange blossom, cream | Silky, delicate |
| Chocolate Halva Mousse | Chocolate, sesame | Rich, smooth |
The Baklava is a best-seller, beloved for its sticky sweetness and satisfying crunch. The Orange Blossom Panna Cotta offers a lighter finish, delicately perfumed and not overly sweet.
For chocolate fans, the Chocolate Halva Mousse delivers a decadent yet nuanced treat.
“We take pride in crafting desserts that feel both familiar and surprising, blending tradition with a touch of artistry.” — Pastry Chef, Zesty Olives
Desserts can be paired with Turkish coffee or mint tea for a classic Mediterranean experience. Each sweet ending is a testament to the restaurant’s dedication to hospitality and culinary excellence.
Beverages: Refreshing Sips and Mediterranean Spirits
Zesty Olives offers a thoughtfully curated beverage program that complements the bold flavors of its menu. From refreshing non-alcoholic options to a selection of Mediterranean wines and signature cocktails, there’s something to quench every thirst.
Beverages are crafted with the same focus on fresh ingredients and balanced flavors as the food. House-made syrups, fresh herbs, and imported spirits elevate the drink menu, making each sip an experience in itself.
- House Lemonade – Fresh lemons, mint, and a touch of honey
- Pomegranate Spritz – Pomegranate juice, sparkling water, and citrus
- Turkish Coffee – Rich, aromatic coffee brewed in the traditional style
- Signature Cocktails – Seasonal creations like the Fig Negroni and Rosemary Gin Fizz
- Mediterranean Wines – A curated list featuring Greek, Italian, and Spanish varietals
Pairing Suggestions
The House Lemonade is a refreshing choice, perfect for balancing spicy or rich dishes. For a taste of tradition, Turkish Coffee offers an aromatic finish to your meal, best enjoyed alongside dessert.
“Our beverage menu is designed to mirror the menu’s journey across the Mediterranean—each drink tells its own story.” — Beverage Director, Zesty Olives
Wine lovers will appreciate the expansive list of Mediterranean varietals, carefully selected to enhance the menu’s flavors. Signature cocktails rotate seasonally, ensuring there’s always something new and exciting to try.
With options ranging from light and zesty to bold and complex, the beverage program at Zesty Olives ensures that every meal is paired perfectly from start to finish.
Conclusion: A Feast for the Senses in Laguna Niguel
Zesty Olives in Laguna Niguel is more than just a restaurant—it’s a celebration of Mediterranean culture and culinary creativity. Each section of the menu reflects a deep respect for tradition, balanced with a spirit of innovation that keeps diners coming back for more.
Whether you’re enjoying a leisurely lunch, a festive family dinner, or a romantic evening out, the warm hospitality and inviting atmosphere make every visit memorable.
From vibrant appetizers and fresh salads to hearty mains and indulgent desserts, Zesty Olives offers something for every taste and occasion. The kitchen’s commitment to quality, sustainability, and inclusivity ensures that everyone, regardless of dietary preference, can find joy in every bite.
Carefully curated beverages, attentive service, and a welcoming environment round out the experience, making each meal feel like a special event.
If you’re searching for a place where every dish tells a story, where ingredients are celebrated, and where guests are treated like family, Zesty Olives is the perfect destination. Step inside, savor the flavors, and become part of the community that calls this Mediterranean gem home.
The menu is an invitation not just to eat, but to connect, celebrate, and create lasting memories in the heart of Laguna Niguel.
