Uncle Paulie’s Las Vegas offers a vibrant dining experience that blends the rich flavors of authentic Italian cuisine with the lively atmosphere of the city’s renowned culinary scene. Known for its commitment to fresh ingredients and traditional recipes, Uncle Paulie’s has carved out a special place for itself among locals and tourists alike.
The menu is a celebration of classic New York-style Italian comfort food, presented with a modern twist that keeps guests coming back for more.
Whether you’re craving a hearty sandwich, a plate of perfectly cooked pasta, or a flavorful antipasto, Uncle Paulie’s menu delivers consistency and creativity in every bite. The restaurant’s attention to detail, from hand-rolled dough to house-made sauces, showcases a deep respect for the craft of Italian cooking.
Guests can enjoy a wide variety of options that cater to different tastes, including vegetarian and gluten-free choices, making it a welcoming spot for all food lovers.
Dining at Uncle Paulie’s is more than just a meal; it’s an experience that captures the essence of Italian hospitality. The menu is thoughtfully designed to balance indulgence with freshness, offering something for everyone, whether you’re stopping by for a quick lunch or a leisurely dinner.
Explore the diverse offerings that make Uncle Paulie’s a must-visit culinary destination in Las Vegas.
Signature Sandwiches
The heart of Uncle Paulie’s menu lies in its signature sandwiches, which have garnered a loyal following. Each sandwich is crafted with care, featuring high-quality meats, cheeses, and fresh-baked breads.
These sandwiches are perfect for those seeking a satisfying meal without compromising on flavor or authenticity.
Uncle Paulie’s sandwiches are inspired by classic Italian deli traditions but elevated with unique ingredients and house-made touches. The bread, often baked fresh daily, provides the perfect foundation, offering a crispy crust and soft interior that complements the fillings.
From robust, meaty options to lighter, vegetable-forward choices, the sandwich selection reflects a deep appreciation for balance and taste.
Popular Sandwich Options
- The Paulie Special: Loaded with spicy capicola, provolone, lettuce, tomato, and Uncle Paulie’s signature hot oil, this sandwich is a customer favorite for its bold flavors.
- Meatball Classic: Tender, house-made meatballs smothered in marinara and topped with melted mozzarella, served on toasted Italian bread.
- Veggie Delight: Grilled seasonal vegetables, fresh mozzarella, roasted red peppers, and basil pesto on ciabatta, perfect for vegetarian guests.
“Our sandwiches are made to honor the traditions of Italian deli culture, but with a modern twist that keeps the flavors exciting and fresh.” – Uncle Paulie’s Chef
Each sandwich is customizable, allowing diners to add or remove ingredients to suit their preferences. The use of freshly sliced meats and locally sourced produce ensures that every bite is packed with quality and authenticity.
Whether you prefer something spicy or mild, hearty or light, the sandwich menu offers a satisfying range of options.
Classic Italian Entrees
Beyond sandwiches, Uncle Paulie’s menu boasts a selection of classic Italian entrees that pay homage to traditional recipes while embracing contemporary culinary techniques. These dishes are perfect for those looking to enjoy a more formal dining experience with the rich flavors of Italy.
Each entree is prepared with meticulous attention to detail, focusing on fresh ingredients and balanced seasoning. From pasta dishes to slow-cooked meats, the entrees highlight the diversity and depth of Italian cuisine.
The menu caters to a variety of dietary needs, with options that include gluten-free pasta and vegetarian sauces.
Featured Entrees
- Spaghetti Carbonara: A creamy egg-based sauce with pancetta, parmesan, and freshly ground black pepper creating a comforting yet refined dish.
- Chicken Parmigiana: Crispy breaded chicken breast topped with marinara sauce and melted mozzarella, served alongside spaghetti or a fresh salad.
- Eggplant Rollatini: Thinly sliced eggplant rolled with ricotta and spinach, baked in marinara sauce and topped with mozzarella.
| Entree | Preparation Time | Gluten-Free Option |
| Spaghetti Carbonara | 15 minutes | No |
| Chicken Parmigiana | 25 minutes | Yes (with GF breading) |
| Eggplant Rollatini | 20 minutes | Yes |
These entrees are ideal for those who want to indulge in the comforting flavors of Italy without compromising on quality or authenticity. The kitchen’s dedication to using fresh herbs and artisanal cheeses elevates each dish, making every meal memorable.
Appetizers and Small Plates
Uncle Paulie’s appetizer menu offers a delightful array of small plates designed to share or enjoy as starters. These dishes are crafted to awaken the palate and provide a preview of the rich flavors to come.
They are perfect for pairing with cocktails or as light bites before a main course.
The appetizers emphasize variety and freshness, featuring both traditional Italian favorites and creative new options. Many of these small plates incorporate seasonal ingredients, reflecting the restaurant’s commitment to local sourcing and culinary innovation.
Popular Appetizers
- Fried Calamari: Lightly breaded and fried to golden perfection, served with a side of spicy marinara sauce.
- Bruschetta Trio: A selection of three toppings including classic tomato basil, mushroom and truffle oil, and roasted red pepper with goat cheese.
- Caprese Salad: Slices of fresh mozzarella, ripe tomatoes, basil, and balsamic glaze, highlighting the simplicity of quality ingredients.
“Our appetizers are crafted to offer a perfect balance of texture and flavor, setting the tone for an exceptional dining experience.” – Head Chef
Guests can also expect rotating specials that showcase seasonal produce and innovative flavor combinations. The appetizer menu is ideal for those seeking a lighter option or a way to sample multiple tastes in one meal.
Desserts and Sweet Treats
Rounding out the Uncle Paulie’s menu is an enticing dessert selection that celebrates classic Italian sweets alongside inventive creations. The desserts provide a perfect ending to any meal, combining rich flavors with delicate presentation.
The dessert offerings range from traditional favorites like tiramisu and cannoli to seasonal specials that incorporate fresh fruits and unique ingredients. Each dessert is prepared in-house, ensuring freshness and authenticity.
Sweet Highlights
- Tiramisu: Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder, delivering a rich yet balanced sweetness.
- Cannoli: Crisp pastry shells filled with sweetened ricotta and chocolate chips, finished with a dusting of powdered sugar.
- Lemon Olive Oil Cake: A moist, fragrant cake with a subtle citrus tang, served with a dollop of whipped cream.
| Dessert | Main Ingredients | Gluten-Free |
| Tiramisu | Ladyfingers, mascarpone, espresso, cocoa | No |
| Cannoli | Ricotta, pastry shell, chocolate chips | No |
| Lemon Olive Oil Cake | Flour, olive oil, lemon, eggs | Yes |
The desserts at Uncle Paulie’s are crafted with the same care and attention as the savory dishes, ensuring a well-rounded culinary experience. The use of high-quality dairy products and seasonal fruits enhances the natural flavors, making each bite a delight.
Wine and Beverage Selection
Complementing the food menu, Uncle Paulie’s offers a thoughtfully curated selection of wines and beverages that enhance the overall dining experience. The beverage list includes both Italian and international options, chosen to pair well with the diverse menu offerings.
From robust reds to crisp whites, the wine list caters to a range of preferences and budgets. The staff is knowledgeable and ready to recommend pairings that bring out the best in each dish.
In addition to wine, the beverage menu includes craft cocktails, Italian sodas, and non-alcoholic options.
Featured Wines
- Chianti Classico: A medium-bodied red with cherry and herbal notes, perfect with red sauce dishes and grilled meats.
- Pinot Grigio: A light, crisp white wine with citrus and floral aromas, ideal for seafood and vegetable-based plates.
- Prosecco: Sparkling and refreshing, great for aperitivo or pairing with appetizers.
“The right wine can elevate a meal from good to unforgettable, which is why we take great care in selecting bottles that complement our menu.” – Sommelier
Uncle Paulie’s also offers seasonal cocktail specials that incorporate Italian spirits and fresh ingredients, adding a unique touch to the beverage program. Whether you prefer a classic Negroni or a modern twist on an Italian spritz, there’s a drink to suit every palate.
Gluten-Free and Vegetarian Options
Recognizing the diverse dietary needs of their patrons, Uncle Paulie’s has made a strong commitment to accommodating gluten-free and vegetarian diners without sacrificing flavor or quality. These options are integrated thoughtfully throughout the menu, ensuring inclusive dining experiences.
Gluten-free pasta and bread options are available, allowing guests with sensitivities to enjoy traditional dishes with confidence. Similarly, vegetarian dishes are prepared with fresh, seasonal ingredients, showcasing creativity and care.
Gluten-Free Highlights
- Gluten-Free Penne: Served with house-made marinara or basil pesto sauces, crafted to retain authentic Italian flavor.
- Grilled Vegetable Salad: A vibrant mix of seasonal vegetables, dressed with extra virgin olive oil and balsamic vinegar.
- Chicken Parmigiana: Prepared with gluten-free breading, served alongside a fresh side salad or gluten-free pasta.
| Dish | Gluten-Free Available | Vegetarian |
| Penna Pasta | Yes | Yes (with marinara/pesto) |
| Eggplant Rollatini | Yes | Yes |
| Meatball Classic | No | No |
“We believe dietary restrictions shouldn’t limit anyone’s enjoyment of great Italian food.” – Restaurant Manager
The staff is well-trained to handle allergies and preferences, ensuring that every guest feels comfortable and cared for. The menu’s flexibility and variety make Uncle Paulie’s a standout option for diners with specific dietary needs.
Lunch and Dinner Specials
To add value and excitement to the dining experience, Uncle Paulie’s offers a rotating selection of lunch and dinner specials. These dishes highlight seasonal ingredients and offer unique combinations not found on the regular menu.
Specials are a great way to try something new and showcase the creativity of the kitchen team.
These offerings change frequently, reflecting the best available produce and culinary trends. Specials often include limited-time sandwiches, pasta dishes, or chef’s creations that emphasize bold flavors and innovative presentations.
Sample Specials
- Porchetta Sandwich: Slow-roasted pork with crispy skin, arugula, and salsa verde on a toasted roll.
- Mushroom Risotto: Creamy Arborio rice cooked with wild mushrooms and finished with parmesan and truffle oil.
- Seasonal Salad: Mixed greens with roasted beets, goat cheese, candied walnuts, and a balsamic reduction.
| Special | Availability | Price Range |
| Porchetta Sandwich | Lunch Only | $$ |
| Mushroom Risotto | Dinner Only | $$$ |
| Seasonal Salad | All Day | $ |
Specials provide an excellent opportunity to explore new flavors and enjoy the freshest ingredients available. They reflect Uncle Paulie’s commitment to innovation while maintaining the integrity of traditional Italian cooking.
Conclusion
Uncle Paulie’s Las Vegas menu is a vibrant tapestry of Italian culinary tradition, modern innovation, and thoughtful inclusivity. From the moment you step through the door, the menu promises a journey filled with fresh ingredients, authentic flavors, and carefully crafted dishes.
Whether indulging in one of their signature sandwiches or savoring a classic entree, the quality and passion behind each item are unmistakable.
The restaurant’s dedication to accommodating diverse dietary needs, including gluten-free and vegetarian options, ensures everyone can enjoy a satisfying meal. Their appetizer and dessert selections provide balanced complements to the main courses, while the well-curated wine and beverage list elevates the overall dining experience.
Rotating specials keep the menu exciting and fresh, inviting guests to return frequently and discover new favorites.
Ultimately, Uncle Paulie’s stands as a shining example of how tradition and creativity can coexist beautifully in a fast-paced city like Las Vegas. It’s a culinary destination that honors the past while embracing the present, making every meal a memorable celebration of Italian cuisine.
