Located in the heart of Leesburg, The Crow’S Nest offers a diverse and carefully curated menu that combines traditional Southern flavors with fresh, locally sourced ingredients. Whether you’re craving fresh seafood, hearty steaks, or vibrant vegetarian dishes, this establishment prides itself on delivering a memorable dining experience in a warm and welcoming atmosphere.
The menu reflects the coastal charm of the region while incorporating modern culinary techniques. Below is a comprehensive breakdown of The Crow’S Nest Leesburg menu, organized by categories including appetizers, main courses, sides, desserts, and beverages. Each section highlights signature dishes and popular choices that have made this restaurant a local favorite.
Appetizers
The Crow’S Nest appetizers offer a perfect start to your meal, featuring a variety of light bites and shareable plates. Fresh ingredients and bold flavors define this section, with options ranging from crispy fried delights to fresh salads and seafood starters.
Dish | Description | Price |
---|---|---|
Crab Cakes | Handcrafted Maryland-style crab cakes with a tangy remoulade sauce, served with lemon wedges. | $14.99 |
Fried Green Tomatoes | Lightly battered and fried green tomatoes topped with a spicy aioli and fresh herbs. | $9.99 |
Jumbo Shrimp Cocktail | Chilled jumbo shrimp served with classic cocktail sauce and fresh lemon. | $16.50 |
Oyster Rockefeller | Fresh oysters baked with spinach, herbs, and parmesan cheese, finished with a touch of cream. | $15.75 |
House Salad | Mixed greens with cherry tomatoes, cucumbers, red onions, and a house vinaigrette dressing. | $7.50 |
“The Crab Cakes are a must-try! Packed with fresh crab meat and perfectly seasoned, they’re a fantastic way to start any meal.” – Local Food Critic
Main Courses
The Crow’S Nest excels at offering a variety of main dishes that cater to all palates. From fresh seafood specialties to prime cuts of steak and creative vegetarian options, this section is the heart of the menu.
Seafood
Dish | Description | Price |
---|---|---|
Grilled Mahi Mahi | Fresh Mahi Mahi grilled to perfection, served over a bed of sautéed seasonal vegetables and drizzled with a citrus beurre blanc. | $24.99 |
Blackened Catfish | Catfish filet seasoned with Cajun spices, pan-seared and served with creamy coleslaw and roasted potatoes. | $21.50 |
Shrimp and Grits | Succulent shrimp sautéed with garlic, bacon, and scallions atop creamy stone-ground grits. | $23.75 |
Seafood Pasta | Linguine tossed with shrimp, scallops, and clams in a garlic white wine sauce. | $26.00 |
Steaks & Chops
Dish | Description | Price |
---|---|---|
Ribeye Steak (12 oz) | Juicy, marbled ribeye grilled to your liking, served with garlic mashed potatoes and seasonal vegetables. | $32.99 |
Pork Chop | Bone-in pork chop grilled and topped with apple chutney, accompanied by roasted sweet potatoes. | $24.50 |
Filet Mignon (8 oz) | Tender filet mignon cooked to perfection, served with a red wine reduction, asparagus, and baked potato. | $36.75 |
Vegetarian & Vegan Options
Dish | Description | Price |
---|---|---|
Grilled Portobello Mushroom | Marinated portobello mushroom cap grilled and served with quinoa salad and roasted vegetables. | $18.50 |
Vegetable Stir Fry | Fresh seasonal vegetables sautéed in a tangy soy-ginger sauce over jasmine rice. | $16.99 |
Vegan Burger | House-made black bean patty with lettuce, tomato, and avocado spread on a toasted bun, served with sweet potato fries. | $17.75 |
Sides
Complement your main course with one or more of The Crow’S Nest’s delicious sides. From classic Southern staples to fresh garden options, these sides are crafted to enhance your dining experience.
Side | Description | Price |
---|---|---|
Garlic Mashed Potatoes | Creamy mashed potatoes infused with roasted garlic. | $5.50 |
Collard Greens | Slow-cooked collard greens with smoked ham hock. | $6.00 |
Sweet Potato Fries | Crispy, golden sweet potato fries served with a side of chipotle aioli. | $6.25 |
Steamed Asparagus | Fresh asparagus lightly steamed and seasoned with lemon zest. | $6.50 |
Coleslaw | Crisp cabbage and carrot slaw tossed in a tangy vinegar dressing. | $4.75 |
Desserts
End your meal on a sweet note with The Crow’S Nest’s dessert selections. Each dessert is made in-house, combining classic recipes with creative twists.
Dessert | Description | Price |
---|---|---|
Key Lime Pie | Traditional tart and creamy key lime pie with a graham cracker crust topped with whipped cream. | $7.99 |
Chocolate Lava Cake | Warm chocolate cake with a gooey molten center, served with vanilla ice cream. | $8.50 |
Pecan Pie | Sweet pecan pie with a flaky crust, served with caramel sauce. | $7.75 |
Seasonal Fruit Cobbler | Warm cobbler made with fresh seasonal fruits, topped with a crumbly biscuit crust and vanilla ice cream. | $7.50 |
“The Chocolate Lava Cake is pure indulgence. The perfect combination of rich chocolate and creamy ice cream is a crowd favorite.” – Regular Patron
Beverages
The Crow’S Nest offers a wide variety of beverages to complement your meal. From handcrafted cocktails and fine wines to local craft beers and non-alcoholic options, there’s something for every taste.
Cocktails
Cocktail | Description | Price |
---|---|---|
Classic Margarita | Tequila, triple sec, fresh lime juice, and simple syrup served on the rocks with a salted rim. | $11.00 |
Mint Julep | Bourbon muddled with fresh mint leaves and simple syrup over crushed ice. | $12.00 |
Blueberry Mojito | White rum, fresh blueberries, mint, lime juice, and soda water. | $12.50 |
Old Fashioned | Bourbon, bitters, sugar cube, and an orange twist. | $13.00 |
Wines
The wine list features carefully selected bottles from renowned vineyards worldwide. Guests can choose by the glass or bottle, with options spanning whites, reds, rosés, and sparkling wines.
Wine | Type | Price (Glass/Bottle) |
---|---|---|
Chardonnay – Sonoma Cutrer | White | $10 / $38 |
Pinot Noir – Meiomi | Red | $12 / $44 |
Rosé – Whispering Angel | Rosé | $11 / $40 |
Prosecco – La Marca | Sparkling | $9 / $36 |
Beers
Beer | Type | Price |
---|---|---|
Leesburg Lager | Local Lager | $6.50 |
IPA – Stone Brewing | India Pale Ale | $7.00 |
Guinness | Stout | $7.50 |
Seasonal Craft Beer | Varies | $6.50 – $8.00 |
Non-Alcoholic Beverages
Beverage | Description | Price |
---|---|---|
Freshly Brewed Iced Tea | Unsweetened or sweetened with lemon available. | $3.00 |
House Lemonade | Made with fresh lemons and a hint of mint. | $3.50 |
Coffee | Freshly brewed regular or decaf. | $3.00 |
Sparkling Water | Chilled sparkling mineral water served with lime. | $3.50 |
Specials & Seasonal Offerings
The Crow’S Nest regularly updates its menu with seasonal specials that highlight fresh, local ingredients. These specials often feature creative twists on classic dishes and celebrate the bounty of the region.
During the summer, guests might find a chilled watermelon gazpacho or a fresh peach cobbler on the menu. In the fall, dishes like butternut squash risotto or spiced pumpkin cheesecake appear as limited-time delights.
“Seasonal specials are always a treat at The Crow’S Nest. It’s clear the chefs put great thought into each dish, crafting flavors that highlight the best of every season.” – Food Blogger
Family & Group Dining
The Crow’S Nest offers several options for families and larger groups. From sharing platters to customizable menus, the restaurant provides a relaxed environment perfect for celebrations and gatherings.
Their catering service extends the same quality and care found on the menu, ensuring your event is both delicious and memorable.
Summary
The Crow’S Nest Leesburg menu is a well-balanced blend of Southern tradition and contemporary culinary artistry. With fresh seafood, expertly prepared steaks, vibrant vegetarian options, and a thoughtfully curated beverage list, this restaurant offers something for every diner.
Attentive service and a cozy atmosphere round out the dining experience, making The Crow’S Nest a top choice for locals and visitors alike seeking quality food and memorable moments.