The Swizzle Inn is an iconic establishment known for its vibrant atmosphere, tropical cocktails, and a menu that reflects the unique flavors of the Caribbean. With a rich history and a loyal following, this venue offers more than just drinks—it’s a culinary experience that transports guests to a paradise of taste and culture.
Whether you are stopping by for a refreshing swizzle cocktail or a full meal, the Swizzle Inn menu caters to a variety of tastes with its carefully crafted selections. From appetizers to desserts, each dish is designed to complement the tropical vibe and provide a memorable dining experience.
“The Swizzle Inn is not just a bar or restaurant; it’s a vibrant escape where every sip and bite tells a story of island tradition and hospitality.” – Food & Travel Magazine
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ToggleSignature Cocktails
No visit to the Swizzle Inn is complete without sampling their famous cocktails. The bar prides itself on using fresh, locally-sourced ingredients combined with classic recipes and inventive twists.
Cocktail | Description | Price |
---|---|---|
Original Swizzle | A refreshing blend of rum, lime juice, bitters, and sugar, served over crushed ice with a mint garnish. | $12 |
Pineapple Rum Punch | Sweet pineapple juice mixed with aged rum and a hint of cinnamon, garnished with a pineapple wedge. | $11 |
Mango Mojito | A tropical twist on the classic mojito with fresh mango puree, mint leaves, lime, and white rum. | $13 |
Caribbean Sunset | Layers of orange, grenadine, and dark rum create a beautiful sunset effect in this sweet and tangy drink. | $14 |
Spiced Coconut Colada | Creamy coconut milk, spiced rum, and a dash of nutmeg blended to perfection. | $13 |
All cocktails are served with fresh garnishes and can be adjusted for alcohol content upon request.
Appetizers & Small Plates
Start your meal with a selection of flavorful appetizers that highlight Caribbean spices and fresh ingredients. Perfect for sharing or as a light snack before your main course.
Dish | Description | Price |
---|---|---|
Conch Fritters | Crispy golden fritters made with fresh conch meat, herbs, and spices, served with a tangy dipping sauce. | $9 |
Jerk Chicken Skewers | Grilled chicken marinated in traditional jerk seasoning, served with a cooling mango salsa. | $11 |
Plantain Chips & Guava Salsa | Thinly sliced fried plantains paired with a sweet and spicy guava salsa. | $8 |
Spicy Crab Dip | A creamy blend of crab meat, cream cheese, and island spices, served warm with toasted bread. | $12 |
Island Ceviche | Fresh fish marinated in lime juice, mixed with onions, peppers, and herbs. | $13 |
Main Courses
The main courses at Swizzle Inn offer hearty portions and a wide variety of flavors. From seafood to grilled meats and vegetarian options, the menu reflects the vibrant culinary traditions of the Caribbean islands.
Dish | Description | Price |
---|---|---|
Grilled Mahi-Mahi | Freshly caught mahi-mahi grilled and topped with a tropical mango-pineapple salsa. Served with coconut rice and steamed vegetables. | $24 |
Jerk Pork Plate | Slow-cooked pork shoulder marinated in spicy jerk seasoning, served with fried plantains and black beans. | $22 |
Vegetarian Callaloo Stew | A rich and flavorful stew made with callaloo greens, okra, tomatoes, and island spices. Served with steamed rice. | $19 |
Caribbean Lobster Tail | Succulent lobster tail grilled with garlic butter and herbs, served with lemon wedges and a side salad. | $35 |
Swizzle Inn Burger | Juicy beef patty topped with grilled pineapple, spicy aioli, lettuce, and tomato on a toasted bun. Served with sweet potato fries. | $18 |
Curried Goat | Tender goat meat slow-cooked in a fragrant curry sauce with potatoes and carrots. Served with basmati rice. | $23 |
Side Dishes
Enhance your meal with traditional Caribbean sides. These dishes are perfect complements to the main entrees and add an extra layer of flavor to your dining experience.
Side | Description | Price |
---|---|---|
Coconut Rice & Peas | Fluffy rice cooked with red kidney beans in creamy coconut milk and seasoned with herbs. | $5 |
Fried Plantains | Sweet and savory ripe plantains fried to golden perfection. | $4 |
Callaloo Greens | Steamed callaloo leaves sautéed with garlic and onions. | $6 |
Black Beans & Rice | Classic Caribbean side of black beans cooked with onions, garlic, and spices served with white rice. | $5 |
Sweet Potato Fries | Crispy sweet potato fries served with a tangy dipping sauce. | $6 |
Desserts
The Swizzle Inn’s dessert selection delivers the perfect ending to your meal. Sweet, indulgent, and inspired by traditional island flavors, these treats are crafted to satisfy every sweet tooth.
Dessert | Description | Price |
---|---|---|
Rum Cake | Moist, spiced cake soaked in rich rum syrup, served with whipped cream. | $8 |
Coconut Cream Pie | Fluffy coconut filling in a buttery crust topped with toasted coconut flakes. | $7 |
Mango Sorbet | Refreshing mango sorbet made from fresh tropical mangoes. | $6 |
Sweet Potato Pudding | Traditional Caribbean pudding made with sweet potatoes, spices, and coconut milk. | $7 |
Banana Fritters | Fried banana fritters dusted with cinnamon sugar, served with honey drizzle. | $6 |
Non-Alcoholic Beverages
For those seeking flavorful non-alcoholic options, the Swizzle Inn provides a variety of tropical juices, smoothies, and classic refreshments. These drinks are perfect for all ages and offer the same island-inspired zest as their cocktail counterparts.
Beverage | Description | Price |
---|---|---|
Tropical Fruit Punch | A blend of guava, pineapple, and orange juices with a splash of soda water. | $5 |
Mango Smoothie | Fresh mango blended with yogurt and a hint of honey. | $6 |
Coconut Water | Natural coconut water served chilled. | $4 |
Ginger Beer | Spicy and refreshing non-alcoholic ginger beer. | $5 |
Island Lemonade | Freshly squeezed lemons with a touch of mint and sugar. | $5 |
About the Swizzle Inn Menu
The Swizzle Inn menu is a celebration of Caribbean culture and culinary tradition. Every dish and drink is thoughtfully prepared to showcase authentic island flavors while embracing contemporary presentation and quality.
Locally sourced ingredients such as fresh seafood, tropical fruits, and native herbs ensure that each bite and sip is bursting with freshness and authenticity. The menu’s diversity also caters to a wide range of dietary preferences, from seafood lovers to vegetarians and those with a sweet tooth.
“The Swizzle Inn menu is a journey through the Caribbean’s rich culinary heritage, offering guests a taste that lingers long after the meal is over.” – Culinary Island Review
Whether you’re here for the famous Original Swizzle cocktail or the hearty Curried Goat, each item is a testament to the Swizzle Inn’s commitment to excellence, tradition, and island hospitality.
Tips for Enjoying Your Swizzle Inn Experience
Plan Your Visit: The Swizzle Inn is a popular destination, especially during evenings and weekends. Reservations are recommended to secure a table and enjoy the full menu without wait times.
Ask About Daily Specials: The kitchen often features fresh catches and seasonal specials that are not listed on the regular menu. These dishes highlight the freshest ingredients available on the day and are worth trying.
Pair Your Meal: The staff are knowledgeable about pairing drinks with dishes. Don’t hesitate to ask for recommendations to enhance your dining experience.
Enjoy the Atmosphere: The Swizzle Inn is more than a place to eat and drink; it’s a cultural hub where live music and island vibes create a memorable ambiance. Take your time, soak it all in, and savor every moment.
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