Nestled in the heart of the Rocky Mountains, The Paramount Steamboat Springs offers a culinary experience that perfectly complements the breathtaking scenery and vibrant local culture. Known for its warm ambiance and innovative dishes, this restaurant has become a favorite destination for both locals and visitors seeking exceptional dining.
The Paramount menu is a masterful blend of traditional American flavors and modern culinary techniques, designed to cater to a diverse range of palates while highlighting fresh, locally sourced ingredients.
Whether you’re craving a hearty breakfast to fuel a day on the slopes or a sophisticated dinner to unwind after exploring the town, The Paramount’s menu delivers with precision and flair. The thoughtfully curated selections showcase a balance of comfort and creativity, offering everything from indulgent brunch classics to elegant entrees.
Each dish reflects a commitment to quality and sustainability, making every bite an opportunity to savor the essence of Steamboat Springs.
Exploring The Paramount menu reveals a dedication to memorable dining experiences that go beyond just food. The atmosphere is inviting, the service attentive, and the culinary craftsmanship evident in each course.
Guests can expect flavors that excite, textures that delight, and presentations that inspire, all set against the backdrop of one of Colorado’s most picturesque towns.
Breakfast and Brunch Selections
The Paramount Steamboat Springs starts your day with an impressive range of breakfast and brunch options designed to satisfy both classic and adventurous tastes. These offerings emphasize fresh, local ingredients and bold flavors that awaken the senses and prepare you for the day ahead.
Breakfast at The Paramount isn’t just a meal—it’s a celebration of mornings. From fluffy pancakes to savory egg dishes, the menu provides a variety of hearty options that cater to both early risers and those enjoying a leisurely brunch.
Each dish is thoughtfully crafted to highlight seasonal produce and house-made specialties.
For those who appreciate a balance of indulgence and nutrition, the menu features options like avocado toast topped with microgreens and a perfectly poached egg, alongside protein-rich scrambles packed with fresh vegetables.
The inclusion of gluten-free and vegetarian choices ensures that all guests find something delicious and suitable.
Signature Breakfast Dishes
- Paramount Pancakes: Fluffy buttermilk pancakes served with maple syrup and seasonal berries.
- Mountain Scramble: Eggs scrambled with local sausage, bell peppers, onions, and cheddar cheese.
- Avocado Toast: Rustic bread topped with smashed avocado, cherry tomatoes, feta, and a poached egg.
- Granola Parfait: Layers of house-made granola, Greek yogurt, honey, and fresh fruit.
“Breakfast at The Paramount is a perfect blend of comfort and sophistication, designed to energize and delight every guest.”
Appetizers and Small Plates
The appetizer menu at The Paramount offers a variety of small plates that showcase inventive flavor combinations and fresh ingredients. These starters are perfect for sharing or as a light beginning to a more substantial meal.
Each appetizer is designed to tease the palate with exciting textures and tastes. From crispy fried green beans to a flavorful charcuterie board, the options invite diners to explore the diversity and creativity of the kitchen.
The use of locally sourced produce and meats enhances the authenticity and freshness of each dish.
The small plates section also features vegetarian and gluten-free selections, ensuring inclusivity for all dietary preferences. The appetizers are ideal for pairing with the carefully curated wine and cocktail list, elevating the overall dining experience.
Popular Starters
- Fried Green Beans: Crispy, golden-fried green beans served with a house-made ranch dipping sauce.
- Charcuterie Board: A selection of cured meats, artisan cheeses, nuts, and seasonal fruits.
- Roasted Beet Salad: Roasted beets with goat cheese, candied walnuts, and a balsamic reduction.
- Spicy Tuna Tartare: Fresh tuna mixed with avocado, sesame seeds, and a spicy aioli.
| Appetizer | Flavor Profile | Dietary Notes |
| Fried Green Beans | Crispy, savory with a creamy dip | Vegetarian |
| Charcuterie Board | Salty, rich, and varied textures | Gluten-free option available |
| Roasted Beet Salad | Earthy, sweet, tangy | Vegetarian, gluten-free |
| Spicy Tuna Tartare | Fresh, spicy, creamy | Gluten-free |
Entrees and Main Courses
The Paramount’s main courses stand out for their robust flavors and artful presentation. This section of the menu is tailored to satisfy a range of appetites, from meat lovers to seafood aficionados.
Each entree is prepared with meticulous attention to detail, emphasizing balance and freshness. The chefs combine classic techniques with innovative twists to create dishes that are both comforting and exciting.
Signature entrees highlight local game and sustainable seafood, reflecting the restaurant’s commitment to quality and environmental responsibility. Whether dining indoors or on the patio, guests can expect a memorable main course that complements the stunning mountain setting.
Featured Entrée Options
- Grilled Elk Medallions: Served with a red wine reduction, roasted root vegetables, and garlic mashed potatoes.
- Pan-Seared Trout: Fresh trout with lemon butter sauce, wild rice pilaf, and seasonal greens.
- Vegetable Risotto: Creamy Arborio rice cooked with seasonal vegetables and parmesan cheese.
- BBQ Ribs: Slow-cooked ribs glazed with house-made barbecue sauce, served with coleslaw and fries.
“Our entrees are crafted to highlight the best of Colorado’s natural bounty, delivering flavors that resonate with every guest.”
Desserts and Sweet Treats
The dessert menu at The Paramount offers a delightful conclusion to any meal, showcasing decadent sweets and creative flavor pairings. From rich chocolate creations to light fruit-based dishes, dessert options provide something indulgent yet balanced.
Each dessert is handcrafted, often incorporating local ingredients such as fresh berries, honey, and seasonal herbs. The presentation is as thoughtful as the flavors, with visually stunning plates that tempt the eye before the first bite.
For those who prefer lighter fare, options like sorbets and fruit compotes provide a refreshing end to the meal. The dessert offerings also cater to dietary restrictions, including gluten-free and vegan-friendly choices.
Popular Desserts
- Chocolate Lava Cake: Warm, gooey chocolate cake served with vanilla ice cream.
- Berry Pavlova: Crisp meringue topped with whipped cream and fresh seasonal berries.
- Lemon Basil Sorbet: A refreshing palate cleanser made with fresh lemon and basil.
- Apple Crisp: Baked apples with a cinnamon oat topping, served warm with cream.
| Dessert | Key Ingredients | Dietary Notes |
| Chocolate Lava Cake | Chocolate, eggs, butter | Contains gluten and dairy |
| Berry Pavlova | Meringue, berries, cream | Gluten-free |
| Lemon Basil Sorbet | Lemon, basil, sugar | Vegan, gluten-free |
| Apple Crisp | Apples, oats, cinnamon | Vegetarian |
Beverages and Cocktails
The Paramount’s beverage menu is a carefully curated selection that complements its diverse food offerings. From craft cocktails to local brews, the drink options aim to elevate the dining experience and showcase regional flavors.
Cocktail creations are inspired by the natural surroundings and local ingredients, offering unique blends that surprise and delight. The bar also features an extensive wine list, emphasizing both domestic and international labels chosen for their quality and pairing potential.
Non-alcoholic options are thoughtfully included, with fresh juices, artisanal sodas, and specialty coffees available to suit all preferences. Whether seeking a classic cocktail or an inventive libation, guests will find drinks that perfectly match their mood and meal.
Signature Cocktails
- Mountain Mule: A twist on the classic mule with locally distilled vodka and fresh ginger beer.
- Paramount Old Fashioned: Bourbon enhanced with house-made bitters and a hint of orange zest.
- Wildflower Gin Fizz: Gin infused with wildflower honey and lemon, topped with soda.
- Smoky Pineapple Margarita: Tequila blended with smoked pineapple and fresh lime juice.
“Our beverage offerings are designed to harmonize with the food and reflect the spirit of Steamboat Springs.”
Seasonal and Special Menus
The Paramount frequently updates its offerings to reflect seasonal availability and special culinary events. These menus provide guests with fresh, creative options that celebrate the changing flavors of each season.
Seasonal menus highlight the restaurant’s commitment to sustainability and local sourcing. By adjusting the offerings based on what is freshest and most abundant, the kitchen ensures peak flavor and quality in every dish.
Special menus may include holiday-themed dishes, tasting menus, or collaborative chef events. These occasions allow diners to experience unique combinations and limited-time creations that showcase the talents of the culinary team.
Seasonal Highlights
- Spring: Incorporation of fresh asparagus, ramps, and peas.
- Summer: Focus on berries, tomatoes, and fresh herbs.
- Fall: Emphasis on root vegetables, squash, and game meats.
- Winter: Rich, comforting flavors with hearty stews and baked goods.
| Season | Featured Ingredients | Example Dish |
| Spring | Asparagus, ramps, peas | Asparagus and Ramp Risotto |
| Summer | Berries, tomatoes, herbs | Heirloom Tomato Salad |
| Fall | Root vegetables, squash, game | Roasted Elk with Butternut Squash |
| Winter | Hearty stews, root vegetables | Beef Bourguignon |
Dietary Accommodations and Customizations
The Paramount Steamboat Springs prides itself on accommodating a wide range of dietary needs without compromising taste or creativity. The menu clearly identifies options suitable for various dietary restrictions and offers flexible modifications.
Guests with gluten intolerance, vegetarian or vegan preferences, and other dietary concerns will find thoughtfully prepared dishes that meet their needs. The kitchen staff is highly trained to ensure cross-contamination is avoided and substitutions are made with care.
The restaurant encourages diners to communicate their dietary requirements when ordering, enabling the team to provide personalized recommendations and adjustments. This approach fosters an inclusive dining environment where everyone can enjoy exceptional food.
Common Accommodations
- Gluten-Free: Bread substitutions, gluten-free pasta, and clearly marked dishes.
- Vegetarian and Vegan: Plant-based entrees and appetizers prepared without animal products.
- Allergies: Nut-free, dairy-free, and other allergen-aware options.
- Customization: Ability to modify protein choices and side dishes upon request.
“Our commitment to dietary inclusivity ensures every guest enjoys a safe and flavorful meal tailored to their needs.”
Conclusion
The Paramount Steamboat Springs menu embodies the spirit of Colorado’s vibrant culinary scene, blending locally sourced ingredients with expert preparation and thoughtful presentation. Each section of the menu—from breakfast to dessert and beverages—offers a unique experience that reflects the region’s natural beauty and culinary heritage.
Whether savoring a morning meal before hitting the slopes or indulging in a sophisticated dinner after a day of exploration, diners can expect exceptional quality and flavor. The restaurant’s commitment to sustainability, creativity, and accommodating diverse dietary preferences makes it a standout destination in Steamboat Springs.
For those seeking a memorable dining experience that balances tradition with innovation and comfort with elegance, The Paramount is a must-visit. Its menu is not just a list of dishes but a carefully crafted journey through the tastes and textures that define this remarkable mountain town.
