Nestled along the scenic waterfront, The Landing At Harbor Pointe offers a culinary experience that blends fresh, local ingredients with innovative flavors. Its menu is a reflection of the vibrant coastal setting, showcasing a diverse array of dishes that cater to both casual diners and gourmands alike.
Whether you’re stopping by for a relaxed brunch or an elegant dinner, the thoughtfully crafted menu promises an unforgettable journey for the palate. Every item is designed to highlight the best of the season, ensuring that each visit feels unique and satisfying.
From succulent seafood to hearty land-based specialties, The Landing At Harbor Pointe’s menu balances comfort with creativity. The chefs prioritize sustainable sourcing, ensuring that every bite supports responsible fishing and farming practices.
This not only enhances the quality and flavor of the food but also aligns with the restaurant’s commitment to environmental stewardship. Patrons can expect dishes that are fresh, vibrant, and thoughtfully prepared.
With an inviting atmosphere and a menu that celebrates both tradition and innovation, The Landing At Harbor Pointe stands out as a destination for memorable dining. Its offerings are rich in variety, making it easy to find something to please every taste.
The menu also features an impressive selection of beverages and desserts, rounding out the dining experience with perfect pairings and sweet finales.
Appetizers and Small Plates
The appetizer section at The Landing At Harbor Pointe sets the tone for the meal, offering a range of small plates designed to excite the taste buds. These starters allow guests to sample a variety of flavors and textures, from crisp and refreshing to rich and indulgent.
Perfect for sharing or enjoying individually, the appetizers showcase the kitchen’s dedication to quality and innovation.
The menu features fresh oysters harvested daily from local beds, served with traditional mignonette or a zesty cocktail sauce. There’s also a standout crab cake appetizer, made with lump crab meat and complemented by a tangy remoulade that elevates the natural sweetness of the seafood.
For those seeking a vegetarian option, the roasted beet and goat cheese salad provides a vibrant and satisfying choice, balancing earthiness with creamy and tart notes.
Each dish in this section is crafted to balance flavor and presentation. The emphasis on fresh, seasonal ingredients is evident in the use of herbs, citrus, and spices that enhance rather than overpower the main components.
These appetizers encourage diners to explore and anticipate the courses that follow.
Highlights of the Appetizer Menu
- Fresh Oysters: Sourced daily, served with classic accompaniments
- Crab Cakes: Lump crab meat with remoulade sauce
- Roasted Beet Salad: Goat cheese, arugula, and candied walnuts
- Calamari Fritti: Lightly breaded with lemon aioli
“The appetizers at The Landing At Harbor Pointe perfectly capture the essence of the sea, setting a refined yet approachable tone for the entire meal.” – Local Food Critic
Seafood Entrées
Seafood is the undeniable star of The Landing At Harbor Pointe’s entrée offerings. Drawing on the bounty of the nearby ocean, these dishes celebrate freshness and simplicity, highlighting the natural flavors of each catch.
The preparation techniques range from classic to contemporary, giving diners a rich spectrum of choices.
One signature dish is the pan-seared halibut, served atop a bed of sautéed seasonal greens and drizzled with a citrus beurre blanc. This entrée exemplifies the balance of richness and acidity that the chefs strive for.
Another favorite is the seafood cioppino, a robust stew featuring clams, mussels, shrimp, and fish simmered in a fragrant tomato broth, served with toasted sourdough to soak up every drop.
The menu also offers grilled swordfish with a pineapple salsa, offering a delightful contrast between the smoky, meaty fish and the sweet, tangy fruit. Each seafood entrée is designed to be satisfying and memorable, with careful attention paid to seasoning and plating.
Comparing Popular Seafood Dishes
| Dish | Main Ingredients | Flavor Profile | Portion Size |
| Pan-Seared Halibut | Halibut, seasonal greens, citrus beurre blanc | Light, buttery, citrusy | 8 oz filet |
| Seafood Cioppino | Clams, mussels, shrimp, fish, tomato broth | Rich, savory, slightly spicy | Generous bowl with bread |
| Grilled Swordfish | Swordfish, pineapple salsa | Smoky, sweet, tangy | 7 oz steak |
Land-Based Entrées
For guests who prefer land-based options, The Landing At Harbor Pointe offers an array of thoughtfully prepared entrées that emphasize quality meats and fresh produce. These dishes are crafted to satisfy without overwhelming, blending classic techniques with modern presentations.
The herb-crusted rack of lamb is a standout, featuring tender, juicy meat paired with a rosemary demi-glace that adds depth and warmth. Another popular choice is the grilled chicken breast served with a wild mushroom risotto, marrying earthy flavors with creamy textures.
For those seeking comfort food, the braised short ribs slow-cooked in red wine deliver richness and tenderness, enhanced by a side of garlic mashed potatoes.
Vegetarian diners will appreciate the seasonal vegetable tart, which highlights local produce in a flaky pastry crust, finished with a drizzle of balsamic reduction. These entrées showcase the kitchen’s versatility and commitment to flavor balance.
Key Features of Land-Based Options
- Herb-Crusted Rack of Lamb: Served with rosemary demi-glace
- Grilled Chicken Breast: Paired with wild mushroom risotto
- Braised Short Ribs: Slow-cooked, served with garlic mashed potatoes
- Seasonal Vegetable Tart: Flaky crust with balsamic drizzle
“The land-based dishes at The Landing At Harbor Pointe offer warmth and sophistication, making them perfect for those who appreciate hearty, well-crafted meals.” – Chef’s Table Magazine
Salads and Lighter Fare
The menu’s lighter fare section caters to those seeking fresh, health-conscious options without sacrificing flavor. The salads feature crisp, locally sourced greens, vibrant vegetables, and thoughtfully paired toppings.
These dishes are ideal for a midday meal or a complement to a larger dinner.
One popular salad is the Harbor Pointe Caesar, which elevates the classic with house-made dressing and crunchy garlic croutons. The addition of grilled shrimp adds a protein boost, making it a fulfilling choice.
Another favorite is the quinoa and kale salad, tossed with roasted sweet potatoes, cranberries, and a citrus vinaigrette for a perfect balance of sweet and tangy.
For guests looking for something unique, the watermelon and feta salad combines juicy fruit with salty cheese and fresh mint, offering a refreshing and unexpected flavor profile. These lighter dishes emphasize freshness and seasonal availability, appealing to a wide range of diners.
Salad Selections
- Harbor Pointe Caesar: House-made dressing, garlic croutons, optional grilled shrimp
- Quinoa and Kale Salad: Roasted sweet potatoes, cranberries, citrus vinaigrette
- Watermelon and Feta: Fresh mint, balsamic glaze
- Mixed Greens: Seasonal vegetables, lemon herb dressing
Soups and Stews
The soup and stew offerings at The Landing At Harbor Pointe provide warmth and comfort, ideal for cooler days or as a starter to a more elaborate meal. Crafted with care, these dishes make use of seasonal ingredients and traditional recipes with a contemporary twist.
The clam chowder is a perennial favorite, creamy and rich with tender clams and diced potatoes. It’s perfectly seasoned and garnished with fresh chives.
The tomato bisque offers a smooth, velvety texture with a hint of basil, reflecting the kitchen’s preference for fresh herbs and balanced seasoning.
For those seeking a heartier option, the seafood gumbo features a spicy, aromatic broth loaded with shrimp, crab, and Andouille sausage. It’s a dish that speaks to the restaurant’s coastal roots and its flair for bold, complex flavors.
Soup and Stew Highlights
| Soup | Main Ingredients | Flavor Notes | Serving Size |
| Clam Chowder | Clams, potatoes, cream, chives | Creamy, savory, herbaceous | 8 oz cup or 12 oz bowl |
| Tomato Bisque | Tomatoes, cream, basil | Smooth, tangy, fresh | 8 oz cup or 12 oz bowl |
| Seafood Gumbo | Shrimp, crab, Andouille, spices | Spicy, hearty, aromatic | 12 oz bowl |
“The soups at Harbor Pointe are a testament to the kitchen’s skill in layering flavors, offering both comfort and excitement in every spoonful.” – Regional Food Journal
Desserts and Sweet Treats
Ending the meal on a high note, The Landing At Harbor Pointe’s dessert menu features indulgent yet balanced sweets that appeal to all tastes. From rich chocolate to light fruit-based options, each dessert is crafted to provide a satisfying conclusion to the dining experience.
The chocolate lava cake is a crowd-pleaser, boasting a warm, gooey center that pairs beautifully with a scoop of vanilla bean ice cream. Fruit lovers will enjoy the lemon tart, which combines a crisp pastry shell with a tangy, smooth lemon curd.
Seasonal fruit crisps also make an appearance, offering a warm, cinnamon-spiced topping over fresh, local fruit.
The desserts emphasize freshness and texture, often incorporating nuts, creams, and sauces that complement the main flavors. These sweet options are perfect for sharing or savoring solo.
Popular Desserts
- Chocolate Lava Cake: Warm center, vanilla bean ice cream
- Lemon Tart: Crisp shell, tangy lemon curd
- Seasonal Fruit Crisp: Cinnamon-spiced topping, fresh fruit
- Cheesecake: Classic New York style with berry compote
Beverages and Cocktails
The beverage program at The Landing At Harbor Pointe complements its menu with a curated selection of wines, craft beers, and inventive cocktails. The bar team focuses on quality and creativity, offering libations that enhance the dining experience.
The cocktail menu features classics with a twist, such as a smoked old fashioned that incorporates house-infused bitters and charred orange peel. Seasonal cocktails showcase fresh herbs and fruits, reflecting the changing availability of ingredients.
For beer lovers, the restaurant offers a rotating selection of local brews alongside international favorites.
Wine selections include both Old and New World options, carefully chosen to pair well with the diverse menu. The staff is knowledgeable and eager to assist guests in finding the perfect drink to accompany their meal.
Featured Cocktails
- Smoked Old Fashioned: House-infused bitters, charred orange peel
- Harbor Breeze: Vodka, fresh grapefruit, basil syrup
- Seasonal Sangria: Rotating fruits and wines
- Classic Mojito: Fresh mint, lime, white rum
“The Landing At Harbor Pointe’s beverage offerings elevate the entire dining experience, with thoughtful pairings and creative cocktails that delight the palate.” – Beverage Enthusiast Magazine
Conclusion
The Landing At Harbor Pointe’s menu is a testament to the art of thoughtful, inspired dining. Each section of the menu reflects a commitment to quality, freshness, and creativity, ensuring that guests enjoy dishes that are both satisfying and memorable.
The balance between seafood and land-based options caters to a diverse array of tastes, while the lighter fare and appetizers provide versatility for every occasion.
Attention to detail is evident throughout the menu, from the sourcing of ingredients to the presentation of each plate. The inclusion of rich, complex flavors alongside simple, clean preparations speaks to the culinary team’s expertise and passion.
Whether indulging in a decadent dessert or sipping on a craft cocktail, diners are invited to fully immerse themselves in the coastal charm and culinary excellence that define The Landing At Harbor Pointe.
For those seeking a dining experience that marries ambiance with exceptional food and drink, The Landing At Harbor Pointe stands out as a premier destination. Its menu not only satisfies hunger but also inspires appreciation for the artistry and care behind every dish, making each visit a truly special occasion.
