The Boathouse Bar and Grill is a culinary gem that seamlessly blends the charm of waterfront dining with a menu designed to satisfy a diverse range of palates. Whether you’re seeking a casual lunch, a lively dinner, or a relaxing spot to unwind with drinks, the Boathouse offers a thoughtfully curated selection of dishes and beverages that celebrate fresh ingredients and bold flavors.
The atmosphere is as inviting as the menu itself, making it a favorite destination for locals and visitors alike who crave quality food in a warm, welcoming environment.
At the heart of The Boathouse experience is its menu, which reflects a passion for culinary excellence and a commitment to freshness. From expertly grilled seafood to hearty comfort foods, the offerings are crafted to highlight the best of coastal cuisine with a modern twist.
The variety ensures that every guest finds something to delight their taste buds, whether they’re in the mood for light fare or a more indulgent meal.
Beyond the food, The Boathouse Bar and Grill stands out for its innovative cocktails and extensive wine list, which perfectly complement the menu. The combination of a vibrant bar scene and delicious dishes creates a dynamic dining experience that invites patrons to savor every moment.
Exploring the menu reveals not just meals, but stories of flavor, tradition, and creativity that make every visit memorable.
Appetizers: A Flavorful Beginning
The appetizer section at The Boathouse Bar and Grill sets the tone for an exceptional dining experience. Designed to tantalize the palate without overwhelming, the starters offer a variety of flavors and textures that cater to different preferences.
From light and fresh to rich and savory, these dishes invite guests to embark on a culinary journey right from the first bite.
The selection emphasizes fresh, locally sourced ingredients, ensuring that each appetizer bursts with natural flavor. Signature dishes like the Crispy Calamari and the Crab Cakes highlight the kitchen’s skill in balancing seasoning and presentation.
Each appetizer is thoughtfully prepared to complement the main courses that follow.
For those who enjoy a bit of zest, the Spicy Tuna Tartare offers a delicate balance of heat and freshness. Vegetarians can delight in the Roasted Beet Salad, which combines earthy beets with tangy goat cheese and candied pecans for a harmonious flavor profile.
The appetizers are perfect for sharing or as a satisfying prelude to your meal.
Popular Starters
- Crispy Calamari: Lightly battered and served with a zesty marinara and lemon aioli.
- Crab Cakes: Made with fresh lump crab, herbs, and a hint of spice, served with remoulade sauce.
- Spicy Tuna Tartare: Diced sushi-grade tuna tossed in a spicy sesame dressing on wonton crisps.
- Roasted Beet Salad: Roasted beets, goat cheese, candied pecans, and mixed greens with a balsamic glaze.
“The appetizers at The Boathouse are not just starters; they are a celebration of the sea and land, crafted to awaken the senses.” – Executive Chef
Entrees: Main Courses Crafted with Care
The entree offerings at The Boathouse Bar and Grill showcase a masterful blend of traditional and contemporary dishes. The menu focuses on fresh seafood, premium cuts of meat, and inventive vegetarian options.
Each dish is prepared with attention to detail, bringing out the natural flavors and textures that define the Boathouse culinary philosophy.
Seafood lovers will appreciate the variety of options, from perfectly grilled salmon to the indulgent Lobster Mac and Cheese. The kitchen uses sustainable seafood sources, reinforcing the commitment to quality and environmental responsibility.
Meat dishes, such as the Grilled Ribeye Steak, are seasoned and cooked to perfection, often accompanied by seasonal vegetables or handcrafted sauces.
Vegetarian entrees are equally impressive, with dishes like the Wild Mushroom Risotto that combines creamy arborio rice with a rich mix of forest mushrooms. This section of the menu caters to a broad audience, ensuring there is something for everyone to enjoy.
Signature Entrees Comparison
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Grilled Salmon | Fresh Atlantic salmon, lemon butter sauce, asparagus | Light, citrusy, and buttery | Chardonnay or light lager |
| Lobster Mac and Cheese | Lobster meat, creamy cheddar sauce, elbow pasta | Rich, creamy, and savory | Pinot Noir or pale ale |
| Grilled Ribeye Steak | 12 oz ribeye, garlic herb butter, roasted potatoes | Robust, smoky, and juicy | Cabernet Sauvignon or stout beer |
| Wild Mushroom Risotto | Arborio rice, mixed wild mushrooms, parmesan | Earthy, creamy, and umami-rich | Sauvignon Blanc or amber ale |
Sandwiches and Burgers: Casual Comfort
The Boathouse Bar and Grill’s sandwich and burger selection offers a casual yet refined approach to comfort food. Perfect for a midday meal or a laid-back dinner, these items combine hearty ingredients with balanced flavors.
The menu features classic favorites alongside inventive creations that reflect the Boathouse’s culinary creativity.
Each sandwich and burger is crafted with freshly baked buns and quality proteins. Whether it’s the classic Cheeseburger or the more adventurous Blackened Mahi Sandwich, the offerings provide satisfying options that don’t compromise on taste.
The sides, including hand-cut fries and house-made slaw, round out the meals perfectly.
Vegetarian and gluten-free options are available, ensuring inclusivity and attention to dietary preferences. The kitchen’s dedication to freshness and flavor is evident in every bite, making this section a popular choice among regulars.
Featured Sandwiches and Burgers
- Classic Cheeseburger: Juicy beef patty, cheddar cheese, lettuce, tomato, and house sauce on a brioche bun.
- Blackened Mahi Sandwich: Spiced mahi mahi filet with avocado, lettuce, and chipotle mayo.
- Grilled Portobello Burger: Marinated portobello mushroom, melted Swiss cheese, and roasted red peppers.
- Chicken Caesar Wrap: Grilled chicken, romaine, parmesan, and Caesar dressing wrapped in a spinach tortilla.
“Our sandwiches and burgers are crafted to bring comfort with every bite, making The Boathouse a go-to for casual dining excellence.” – Head Chef
Salads and Lighter Fare: Fresh and Nutritious
For those seeking lighter options, The Boathouse offers a variety of fresh salads and health-conscious dishes. This section highlights the use of crisp vegetables, vibrant dressings, and nutrient-rich ingredients that provide flavor without heaviness.
Perfect for a refreshing lunch or a balanced dinner, these dishes emphasize freshness and variety.
Standouts include the Caesar Salad with house-made dressing and the Mediterranean Quinoa Bowl, which features a mix of quinoa, cucumbers, tomatoes, and feta cheese. Each salad can be enhanced with add-ons such as grilled chicken, shrimp, or tofu, accommodating different dietary needs.
The lighter fare complements the more indulgent menu selections, providing guests with options that support a healthy lifestyle without sacrificing taste or satisfaction. The Boathouse’s commitment to quality ensures each salad is vibrant and full of flavor.
Popular Salad Options
- Classic Caesar Salad: Romaine lettuce, parmesan, croutons, and creamy house-made dressing.
- Mediterranean Quinoa Bowl: Quinoa, cucumbers, tomatoes, olives, feta, and lemon vinaigrette.
- Harvest Salad: Mixed greens, roasted butternut squash, dried cranberries, pecans, and apple cider dressing.
- Asian Chicken Salad: Grilled chicken, napa cabbage, mandarin oranges, toasted almonds, and sesame dressing.
| Salad | Calories | Protein | Fat |
| Classic Caesar Salad | 350 | 12g | 22g |
| Mediterranean Quinoa Bowl | 420 | 15g | 18g |
| Harvest Salad | 380 | 8g | 16g |
| Asian Chicken Salad | 450 | 25g | 20g |
Seafood Specialties: Celebrating the Ocean’s Bounty
The Boathouse Bar and Grill prides itself on an exceptional seafood selection, showcasing the freshest catches prepared with expert care. This section celebrates a variety of fish and shellfish dishes that highlight the flavors of the sea with both classic and innovative preparations.
From succulent seared scallops to the rich and hearty Bouillabaisse, the seafood specialties are a testament to culinary craftsmanship. The chefs prioritize seasonal availability and sustainable sourcing, ensuring freshness and environmental responsibility.
Each dish is paired with complementary sauces and sides to enhance the natural taste of the seafood.
Seafood options are thoughtfully prepared to cater to both light and richer appetites, making this section a favorite for those who appreciate the ocean’s diverse offerings. The presentation and flavor profiles reflect the vibrant coastal heritage that inspires the menu.
Highlighted Seafood Dishes
- Seared Scallops: Pan-seared scallops with lemon beurre blanc and sautéed spinach.
- Bouillabaisse: Traditional French seafood stew with mussels, clams, shrimp, and white fish.
- Blackened Tuna Steak: Cajun-spiced tuna served with mango salsa and jasmine rice.
- Fisherman’s Platter: A generous assortment of fried shrimp, calamari, fish fillet, and hush puppies.
“Our seafood specialties are crafted to honor the ocean’s bounty, delivering freshness and flavor in every dish.” – Seafood Chef
Desserts: Sweet Endings to Remember
No meal is complete without a memorable dessert, and The Boathouse Bar and Grill offers a delectable array of sweet treats. Each dessert is designed to provide a satisfying conclusion to your dining experience, balancing richness, texture, and presentation.
From classic favorites like Key Lime Pie to decadent Chocolate Lava Cake, the dessert menu caters to a variety of tastes. The use of fresh fruits, quality chocolates, and traditional recipes ensures that every dessert is both comforting and indulgent.
Seasonal specialties often make an appearance, adding an element of surprise and delight.
Portion sizes are generous without being overwhelming, allowing guests to enjoy a sweet finish without feeling overindulged. The desserts pair wonderfully with coffee, dessert wines, or liqueurs, enhancing the overall dining experience.
Top Dessert Choices
- Key Lime Pie: Tart and creamy with a graham cracker crust and whipped cream topping.
- Chocolate Lava Cake: Warm chocolate cake with a gooey center, served with vanilla ice cream.
- Seasonal Fruit Crisp: Fresh fruit baked under a buttery oat topping, served with custard.
- New York Cheesecake: Rich and creamy, with a choice of strawberry or blueberry compote.
| Dessert | Calories | Key Ingredients |
| Key Lime Pie | 420 | Key lime juice, condensed milk, graham crackers |
| Chocolate Lava Cake | 530 | Dark chocolate, butter, eggs, flour |
| Seasonal Fruit Crisp | 400 | Mixed fruit, oats, brown sugar, butter |
| New York Cheesecake | 450 | Cream cheese, sugar, eggs, graham crust |
Beverages: Crafted to Complement Every Dish
The Boathouse Bar and Grill offers an expansive beverage menu designed to enhance the dining experience. From expertly mixed cocktails to a carefully selected wine list, the drinks are curated to pair beautifully with the food offerings.
Whether you prefer a refreshing beer, a classic cocktail, or a glass of fine wine, there is an option to suit every preference.
The cocktail menu features both timeless classics and innovative creations using fresh ingredients and artisanal spirits. Signature drinks like the Boathouse Mule and the Citrus Sunset are popular for their balanced flavors and presentation.
The wine selection is thoughtfully chosen, emphasizing quality and diversity across regions and varietals.
Non-alcoholic options include freshly squeezed juices, house-made lemonades, and specialty coffees, ensuring that all guests have access to refreshing and satisfying beverages. The knowledgeable staff is always ready to recommend pairings and customize orders to enhance your meal.
Featured Cocktails and Wines
- Boathouse Mule: Vodka, ginger beer, lime, and fresh mint.
- Citrus Sunset: Tequila, blood orange juice, lime, and agave syrup.
- Chardonnay: Crisp and buttery with notes of apple and vanilla.
- Pinot Noir: Light-bodied red with cherry and spice undertones.
“Our beverage program is designed to be as dynamic and diverse as our menu, ensuring every sip enhances the dining experience.” – Bar Manager
Conclusion: An Unforgettable Dining Destination
The Boathouse Bar and Grill offers a menu that is as inviting as its waterfront setting, combining fresh, high-quality ingredients with expert preparation across a wide spectrum of dishes. From vibrant appetizers to hearty entrees, casual sandwiches, and indulgent desserts, the menu caters to a broad range of tastes and preferences, ensuring every guest leaves satisfied.
Attention to detail, commitment to sustainability, and a passion for flavor are evident throughout the offerings. The thoughtfully curated beverage list further enriches the experience, allowing patrons to create perfect pairings and enjoy a complete meal.
Whether seeking a casual bite or a special occasion dinner, The Boathouse Bar and Grill provides a memorable culinary journey.
Visiting The Boathouse means embracing a dining experience that balances tradition with innovation, comfort with sophistication. It stands as a testament to what great food and drink can offer when crafted with care and served with enthusiasm.
The menu is not just a list of dishes, but a celebration of community, quality, and the joy of dining by the water.
