Stepping into the Terrace Club is an invitation to experience culinary excellence paired with an ambiance that feels both luxurious and welcoming. The Terrace Club menu is thoughtfully curated to cater to diverse palates, offering a harmonious blend of traditional favorites and innovative dishes.
Whether you’re joining for a casual lunch, a celebratory dinner, or a relaxed weekend brunch, the menu promises an exceptional dining experience that reflects both quality and creativity. Every dish is crafted with fresh, locally sourced ingredients, ensuring vibrant flavors and an authentic taste that resonates with the season.
Beyond just food, the Terrace Club menu embodies a philosophy of hospitality and culinary artistry. The selections are designed to complement the stunning views and elegant atmosphere, making each meal a memorable occasion.
From the first sip of a handcrafted cocktail to the last bite of a decadent dessert, every detail is meticulously considered. This commitment to excellence is evident in the diverse offerings, from light bites perfect for sharing to hearty entrées that satisfy the most discerning appetites.
Whether you’re a member, a guest, or a first-time visitor, the Terrace Club menu invites exploration and enjoyment. The thoughtful combination of flavors, textures, and presentation elevates every dining moment, creating an experience that is as delightful as it is delicious.
Appetizers and Small Plates
The Terrace Club opens the culinary journey with an array of appetizers and small plates designed to stimulate the palate and encourage sharing. These dishes highlight fresh ingredients and creative flavor pairings, perfect for starting any meal or enjoying with cocktails during happy hour.
Each appetizer balances taste and presentation, offering both classic and contemporary options. Light, refreshing salads sit alongside rich, indulgent bites, catering to a variety of preferences.
The menu emphasizes seasonality, ensuring that ingredients are at their peak freshness and flavor.
Signature Starters
The signature starters include house favorites that have become synonymous with the Terrace Club experience. One standout is the Truffle Parmesan Fries, which combine crispy potatoes with a luxurious truffle oil drizzle and freshly grated parmesan.
Another popular choice is the Seared Ahi Tuna Tartare, served with avocado mousse and a hint of wasabi for a gentle kick.
- Roasted Beet Salad: Mixed greens, goat cheese, candied walnuts, and a balsamic reduction.
- Duck Confit Spring Rolls: Served with a tangy plum dipping sauce.
- Calamari Fritti: Lightly breaded and served with a garlic aioli.
“Appetizers at the Terrace Club are not just starters; they are a glimpse into the chef’s passion for bold flavors and artful simplicity.”
Vegetarian and Vegan Options
The menu thoughtfully includes vegetarian and vegan small plates, ensuring that all guests can enjoy a flavorful start to their meal. Dishes like the Grilled Artichoke Hearts with lemon-herb dressing and the Stuffed Portobello Mushrooms with quinoa and sun-dried tomatoes showcase the kitchen’s skill in crafting plant-based delights.
These options are designed with both nutrition and taste in mind, proving that plant-based appetizers can be just as indulgent and satisfying as their meat-based counterparts.
- Chickpea and Spinach Fritters: Paired with a zesty tahini sauce.
- Heirloom Tomato Bruschetta: Toasted baguette with fresh basil and balsamic glaze.
- Avocado and Mango Salsa Cups: Crisp endive leaves filled with vibrant salsa.
Perfect Pairings
To complement the appetizers, the Terrace Club menu recommends a selection of wines and craft cocktails. The Sauvignon Blanc pairs beautifully with the seafood starters, while a bold Pinot Noir enhances the earthiness in vegetarian dishes.
For those seeking something unique, the Cucumber Basil Gimlet offers a refreshing counterpoint to the rich flavors of fried or roasted appetizers.
| Appetizer | Recommended Wine | Suggested Cocktail |
| Seared Ahi Tuna Tartare | Sauvignon Blanc | Ginger Martini |
| Truffle Parmesan Fries | Chardonnay | Cucumber Basil Gimlet |
| Roasted Beet Salad | Pinot Noir | Classic Negroni |
Entrees and Main Courses
The heart of the Terrace Club menu lies in its carefully crafted entrées, which blend timeless techniques with modern flair. Each dish is designed to satisfy a range of tastes, from hearty meat lovers to health-conscious diners.
Rich sauces, perfectly cooked proteins, and balanced sides define the main courses. The kitchen’s focus on presentation ensures that every plate is a feast for both the eyes and the palate.
With options for all occasions, the entrées provide a satisfying centerpiece to any dining experience.
Seafood Selections
The seafood offerings emphasize freshness and sustainability, featuring locally sourced fish and shellfish. The Pan-Seared Halibut is a standout, served with a lemon beurre blanc and seasonal vegetables, delivering a bright, delicate flavor profile.
Another favorite is the Grilled Atlantic Salmon, complemented by a honey-dijon glaze and a side of quinoa pilaf. These dishes highlight the kitchen’s commitment to balancing nutrition and indulgence without sacrificing taste.
- Lobster Risotto: Creamy Arborio rice cooked with fresh lobster and finished with parmesan.
- Blackened Swordfish: Served with a mango salsa and coconut rice.
- Seared Scallops: Accompanied by a cauliflower purée and crispy pancetta.
Meat and Poultry Favorites
For those who prefer robust, savory flavors, the Terrace Club’s meat and poultry dishes offer a variety of expertly prepared options. The Herb-Crusted Rack of Lamb is a signature dish, boasting a tender, juicy interior with a fragrant crust of rosemary and thyme.
The Roasted Chicken Breast, served with garlic mashed potatoes and seasonal greens, is a comforting classic elevated by meticulous preparation and seasoning. These dishes showcase the kitchen’s mastery in highlighting the natural flavors of premium meats.
- Beef Tenderloin Medallions: Finished with a red wine reduction and truffle mashed potatoes.
- Duck Breast à l’Orange: Paired with braised red cabbage and wild rice.
- Stuffed Pork Chop: Filled with apple and sage, served with roasted root vegetables.
“The main courses at Terrace Club reflect a commitment to excellence, where every detail is designed to create a memorable dining experience.”
Vegetarian Entrées
Vegetarian guests can enjoy indulgent and satisfying main courses that demonstrate how plant-based cuisine can be both hearty and flavorful. The Wild Mushroom Stroganoff features a medley of mushrooms simmered in a rich, creamy sauce over egg noodles.
Another highlight is the Stuffed Bell Peppers, filled with quinoa, black beans, and roasted vegetables, topped with a spicy tomato sauce. These dishes provide wholesome options without compromising on taste.
- Eggplant Parmesan: Layers of breaded eggplant, marinara, and mozzarella.
- Butternut Squash Ravioli: Served with sage brown butter and toasted pine nuts.
- Grilled Vegetable Platter: Seasonal vegetables marinated and charred to perfection.
Brunch Offerings
The Terrace Club’s brunch menu offers a delightful combination of classic favorites and innovative dishes, perfect for a leisurely late morning gathering. The menu balances sweet and savory options, catering to all tastes and dietary needs.
Fresh ingredients and bold flavors characterize the brunch selections, designed to energize and satisfy. Whether you prefer light fare or a hearty meal, these offerings provide a perfect complement to the relaxed, sun-drenched atmosphere of the terrace.
Sweet and Savory Favorites
Brunch classics like Banana Walnut Pancakes and Belgian Waffles are elevated with house-made syrups and fresh fruit toppings. The savory options include the Avocado Toast topped with poached eggs and microgreens, a favorite among health-conscious diners.
Egg dishes feature prominently, with the Eggs Benedict served with smoked salmon or traditional ham, each with a rich hollandaise sauce. These dishes demonstrate the kitchen’s attention to detail and commitment to quality.
- Shakshuka: Poached eggs in a spiced tomato sauce, served with crusty bread.
- Breakfast Burrito: Filled with scrambled eggs, chorizo, cheese, and salsa verde.
- Quiche Lorraine: Classic custard tart with bacon and Gruyère cheese.
Healthy Options and Smoothies
The brunch menu includes a range of lighter options, catering to those seeking nutritious choices. Freshly prepared fruit bowls and Greek yogurt parfaits with granola are staples that provide a refreshing start to the day.
Signature smoothies, such as the Green Detox and Berry Antioxidant, combine superfoods and fresh ingredients for a vibrant burst of energy. These options make brunch not only delicious but also nourishing.
| Dish | Calories | Key Nutrients |
| Avocado Toast with Poached Egg | 350 | Healthy fats, protein, fiber |
| Shakshuka | 400 | Protein, vitamins A & C, antioxidants |
| Berry Antioxidant Smoothie | 250 | Vitamin C, antioxidants, fiber |
Desserts and Sweet Treats
The dessert selection at the Terrace Club is a celebration of indulgence and artistry. Each sweet treat is crafted to provide a perfect ending to any meal, combining rich flavors with elegant presentation.
From classic favorites to innovative creations, the desserts cater to a variety of tastes. The menu highlights seasonal fruits and premium chocolates, ensuring every bite is a decadent delight.
Classic Desserts
Traditional desserts such as the Crème Brûlée and Molten Chocolate Lava Cake deliver comfort and sophistication. The Crème Brûlée features a perfectly caramelized sugar crust that cracks to reveal a smooth, creamy custard beneath.
The Lava Cake is served warm, with a rich, flowing chocolate center that pairs beautifully with vanilla bean ice cream. These classics are staples that guests return to time and again.
- New York Cheesecake: Creamy and dense, with a graham cracker crust.
- Tiramisu: Layered espresso-soaked ladyfingers with mascarpone cream.
- Seasonal Fruit Tart: Fresh fruits atop a delicate pastry cream and buttery crust.
Innovative and Lighter Options
For those seeking lighter or more inventive choices, the menu offers options like the Chia Seed Pudding infused with coconut milk and topped with tropical fruits. The Lavender Honey Panna Cotta combines floral and sweet notes in a silky texture.
These desserts provide a refreshing contrast to heavier sweets and cater to guests looking for sophisticated, health-conscious indulgence.
“Dessert at the Terrace Club is more than a finale; it’s a thoughtfully crafted experience that delights all senses.”
Beverage Selection
The beverage menu at the Terrace Club is as carefully curated as the food, offering an extensive range of wines, cocktails, and non-alcoholic options. Each drink is chosen to complement the flavors and mood of the dining experience.
Whether you prefer a robust red wine, a crisp white, or a creative cocktail, the selection aims to enhance every dish and occasion. The bar team is skilled in crafting bespoke drinks to suit individual preferences and seasonal themes.
Wines and Pairings
The wine list features a global selection emphasizing quality and terroir. From the lush, fruity notes of a California Zinfandel to the crisp minerality of a New Zealand Sauvignon Blanc, there is something for every palate.
Expert sommeliers provide pairing recommendations, ensuring that each glass enhances the accompanying meal. The focus on local vineyards is evident, with several standout selections from nearby regions.
- Pinot Noir: Light-bodied with cherry and earthy notes, excellent with poultry and salmon.
- Chardonnay: Full-bodied with buttery undertones, pairs well with creamy sauces and seafood.
- Cabernet Sauvignon: Bold and tannic, ideal for red meat dishes.
Cocktails and Mocktails
The cocktail menu showcases classic recipes alongside innovative creations using fresh herbs, house-made syrups, and artisanal spirits. Signature drinks like the Terrace Club Old Fashioned and the Garden Gin Fizz reflect the venue’s sophisticated yet approachable style.
For non-alcoholic options, the mocktail list features refreshing blends such as the Citrus Basil Cooler and the Spiced Ginger Lemonade, providing flavorful alternatives without the alcohol.
| Drink | Main Ingredients | Recommended Pairing |
| Terrace Club Old Fashioned | Bourbon, bitters, sugar, orange peel | Beef Tenderloin Medallions |
| Garden Gin Fizz | Gin, cucumber, basil, lemon juice, soda | Grilled Vegetable Platter |
| Citrus Basil Cooler (Mocktail) | Lemon, basil, sparkling water, honey | Roasted Beet Salad |
Seasonal and Special Menus
Reflecting its commitment to freshness and innovation, the Terrace Club regularly updates its menu to highlight seasonal ingredients and celebrate special occasions. These curated selections offer guests unique tasting experiences throughout the year.
Seasonal menus emphasize local produce, herbs, and seafood, ensuring that each dish bursts with peak flavor and creativity. Holiday and event menus are carefully planned to complement the atmosphere and festivities.
Summer Menu Highlights
The summer menu features light, refreshing dishes perfect for warm weather dining. Think chilled gazpacho, citrus-marinated grilled chicken, and berry-infused desserts.
These dishes celebrate vibrant colors and bold flavors.
Summer cocktails incorporate fresh fruits and herbs, creating crisp and invigorating beverages. Outdoor dining on the terrace becomes even more enjoyable when paired with these seasonal offerings.
- Watermelon and Feta Salad: A cool, sweet, and salty combination.
- Grilled Shrimp Skewers: Marinated with lemon and garlic.
- Peach Cobbler: Served warm with vanilla ice cream.
Winter Menu Features
The winter menu embraces heartier, comforting fare designed to warm the soul. Rich stews, braised meats, and root vegetable sides dominate, providing a satisfying contrast to the cold weather outside.
Warm cocktails such as mulled wine and spiced cider complement the menu, inviting guests to linger and savor the season’s best flavors.
“Seasonal menus at the Terrace Club are a testament to the ever-changing bounty of nature and the chef’s dedication to culinary excellence.”
Private Dining and Catering Options
The Terrace Club offers exclusive private dining experiences and comprehensive catering services, perfect for events ranging from intimate dinners to large celebrations. The menu can be customized to meet specific tastes and dietary requirements.
Guests enjoy personalized service, elegant presentation, and a setting that enhances any occasion. Whether hosting a business lunch, wedding reception, or milestone celebration, the Terrace Club provides a seamless and memorable dining experience.
Customizable Menus
Private dining menus can be tailored with input from the chef and event coordinator, ensuring that every detail aligns with the guest’s vision. Options include multi-course meals, buffet style, or passed hors d’oeuvres.
Special diets such as gluten-free, vegan, or allergen-sensitive menus are accommodated with care and creativity, maintaining the same high standards of flavor and presentation.
- Multi-Course Tasting Menus: Designed to showcase seasonal ingredients and culinary craftsmanship.
- Interactive Stations: Including carving, pasta, and dessert stations for a dynamic experience.
- Beverage Pairing Packages: Custom wine and cocktail pairings curated for the event.
Event Planning Support
The club’s event team works closely with guests to coordinate all aspects of dining, from initial menu planning to final execution. Attention to detail ensures that each event runs smoothly and exceeds expectations.
Professional staff, elegant décor options, and flexible space configurations allow for tailored experiences that reflect the unique style and needs of every group.
| Service | Description | Ideal For |
| Plated Multi-Course | Formal seated service with multiple courses | Weddings, business dinners |
| Buffet Style | Self-serve stations with a variety of options | Casual gatherings, cocktail parties |
| Passed Hors d’oeuvres | Servers circulate with small bites | Receptions, networking events |
Conclusion
The Terrace Club menu is a celebration of thoughtful culinary design, combining quality ingredients, skillful preparation, and attentive service to create an exceptional dining experience. Across all sections—from appetizers to desserts, and from casual brunch to private dining—the menu reflects a dedication to flavor, innovation, and guest satisfaction.
This commitment to excellence ensures that every visit to the Terrace Club is marked by memorable moments and delightful tastes. Whether savoring a perfectly crafted cocktail on the terrace, indulging in a seasonal entrée, or enjoying a decadent dessert, guests can expect a harmonious blend of tradition and creativity.
Ultimately, the Terrace Club menu invites guests not just to eat, but to experience food at its finest—a true testament to the art and passion of great hospitality. Every dish tells a story, every sip enhances the moment, and every visit leaves a lasting impression, making the Terrace Club a destination for those who appreciate the very best in dining.
